Came in for a business dinner. A few of my colleagues had been before so it came highly…read morerecommended. We were seated quickly and looked over the menu while drink orders were taken. Got the shogun potato and some Sashimi and rolls. All the fish was fresh, rolls nicely done Service was good, quick to refill drinks and take orders for other items Not much to look at inside, but a solid choice for sushi if you're in the area

The best sushi I've ever ate. Loved this place for Years!!! For Lunch get the Wasabi special…read morealong with the Sushi Special and skip dinner!

Sometimes in the least expected places one can find the most exquisite restaurants. Looking for a…read moreplace to eat after an upset with 419 West Restaurant for not having enough parking spaces to accommodate their booked customers, after canceling the reservation that I made through Open Table, I drove off to a tiny strip mall next door, and there I found this place called Szechuan Chinese Restaurant. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Szechuan Restaurant in South Roanoke, Virginia, is a perfect example. As I was walking towards the restaurant after parking my car, since I hadn't had an opportunity to research it to find out if it was good, I asked one of their customers who was also headed that way and he replied: "After more than 40 years of being their customer, I haven't found a place with better Chinese food." What an outstanding live testimony to the place, I thought to myself. Then as I got closer, Their windows were displaying framed articles about the restaurant. Inside, the owner was seated at his open office located in front of the restaurant, and the walls around him were inundated with framed awards and photos related to the restaurant. The owner, very friendly and hospitable, greeted me, and explained how since Covid they no longer had table service. But you would look at the menu, order and pay there, and then the food would be taken to your table in take out containers by a young lady server. As I went through their beautiful and extensive menu, he was able to notice that I was not too familiar with many of the items on the menu, so he helped me by asking me some questions of my likes and providing some recommendations. I ended up ordering a Coke to drink. A Vegetable Spring Roll as appetizer, as well as a Scallop Roll from the Sushi Bar. And as my main entrée I ordered the Pork Szechuan Style with their Fried Rice. And for dessert they had only three options Cheesecake, Chocolate Cheesecake, or Donuts. I went for the Chinese Donuts because I always wanted to try them. After ordering and paying with my credit card, I went to their dining room to look for a table to sit at. I picked a booth next to a window to provide enough natural light to be able to photograph the food nicely. The server brought me a plastic bottle of coke with a styrofoam cup with ice. The dining room was very nice and had the most beautiful and elegant fish tank that I've ever seen in a restaurant. It's a pity that they hadn't return back to regular table service since Covid is now under control. While waiting for my food to be prepared, I walked over to the Sushi counter to watch the Sushi Chef prepare my Scallop Roll. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and the quality of their food. Finally, the friendly young lady brought my food to my table on a tray which she placed on the table. Both her followed-up to see how I found the food and to see ifvI needed anything else. What can I say, the food was amazing! From the Sushi to the Pork in the Szechuan sauce, to the Spring Roll, and Fried Rice. By the time I ate the donuts they had cooled down and hardened and were a bit dry inside. While I was enjoying my meal, several customers stopped by to pick up their To Go orders that they had ordered by phone or through their website. Others came with the intention of eating in but when they found out the situation, they ordered for Take Out instead. And a family who came to eat in, left when they found out the dining situation. The dining experience is not the same eating out of plastic containers. It's like drinking wine out of a plastic cup is not the same as drinking it out of a Baccarat wine glass. I highly recommend that the owner return back to the normal way of operating a restaurant. The inside of the restaurant is much too beautiful and the food much too exquisite not to do so.

service. Even on Christmas Eve when half of Roanoke wants Szechuan and things get a little busy,…read morethey are uber-professional. Dumpling SAUCE is amazing. I think it's made fresh. I would LOVE the recipe.

good food and fast service ordered the chicken and shrimp combo came with good amount of foodread more

I ordered the jumbo shrimp and chicken hibachi dinner. The shrimp were fantastic! Perfectly cooked…read more& seasoned. The broccoli, zucchini, and onions were yummy, too. The chicken is dark meat and is marinated in something kind of sweet (teriyaki sauce, maybe ? ). I would have preferred regular grilled white meat chicken, but it still tasted good. The "fried" rice was very plain and needed soy sauce or yum yum sauce to liven it up. I'm curious to try the yakisoba noodle dish next time. The person at the counter was polite. The inside was clean, but I would not want to stay and eat. This is really a takeout style place.

After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.

Competent teppanyaki with genuine charm Ichiban occupies a…read morecomfortable middle ground in the hibachi dining space -- neither a revelation nor a disappointment, but a reliably enjoyable evening out. The theatrics at the grill are well-executed without veering into gimmick territory, and the chefs clearly know their way around a teppanyaki surface. The steak deserves mention. Properly seasoned and cooked to order, it holds up against pricier competitors. The fried rice is a quiet standout - better than it needs to be, which says something about the kitchen's attention to detail even on the basics. Where Ichiban earns its reputation is in the overall package. Communal grill seating creates an energy that's difficult to manufacture, and on a good night the atmosphere genuinely elevates the meal. Service is functional rather than polished, which feels appropriate for the format. The pricing reflects the experience rather than purely the food, and that's a fair trade for most diners. Walk-ins are acc lodated, making it an accessible option without une friction of advance planning. Not a destination for the serious gastronome, but an honest, well-run restaurant that delivers what it promises.

Located in the Southwest Plaza Shopping Center, in Roanoke, Virginia, this Japanese Steakhouse is…read morevery well known for its Hibachi Grill and Sushi. Last time I reviewed it I dined with a friend at one of their Hibachi tables with chef performances. I invite you to read that review and view my photographs accompanying it. It was an amazing dining experience. This time I dined at their traditional dining room next to their Sushi Bar. As soon as I arrived the friendly lady host welcomed me and after asking where I preferred to dine, took me to one of their tables there. Shortly afterwards, my friendly server arrived and took my drink order of a Coke. Then after I had reviewed their menu, I made the following order to my server: I ordered the Gyoza for appetizer and for my main entrée I ordered the Lobster, Filet Mignon (cooked medium-rare), and Scallop Hibachi Dinner which was served with a chicken broth and green salad with the house ginger dressing. The timing of the bringing out the items of my order was perfect. My server did an excellent job serving me the items of my order and making sure I didn't need anything else. This dining area had a more relaxed environment and the food was the same high-quality food. The filet was very tender and juicy. The scallops also tasted very good as well as the lobster meat that was served in a small bowl. The fried rice however tasted somewhat strange. Like if they hadn't rinsed the container where it was cooked well and it had a soapy flavor. It also lacked the flavor of Japanese butter, that it usually has when I had it served from the hot table performance. For dessert I ordered a slice of their Japanese Layered Crepe Cake. I remembered how delicious it tasted last time. This time it also tasted awesome yet not as fresh as last time. In conclusion I still highly recommend this restaurant, preferably eating at the interactive dining experience with a chef cooking at your table, unless your ordering Sushi. Then the traditional dining room with Sushi Bar would be a better option.

If you're anywhere near Cave Spring and craving sushi, Ben Gui Sushi is an absolute must…read more From the moment you walk in, the atmosphere is clean, relaxed, and welcoming without trying too hard. It's the kind of place where you can actually enjoy your meal without feeling rushed or crowded. The food is where this place really stands out. Every roll we ordered came out looking incredible and tasting even better. You can tell immediately that everything is made fresh. The textures were perfect, crispy tempura paired with soft rice and high-quality fish, and the sauces were balanced instead of overpowering. The specialty rolls are clearly the highlight. The Red Dragon Roll and Lobster Shrimp Lover Roll were loaded, flavorful, and worth every dollar. The portions are generous too, you're not getting skimpy rolls here. Each plate came out beautifully presented, and the flavors hit exactly how you want sushi to hit, rich, clean, and satisfying without feeling heavy. Service was solid as well. Friendly, attentive, and efficient without hovering. Drinks stayed filled, food came out at a good pace, and everything felt smooth. For the price point, this place punches above its weight. You're getting quality sushi that rivals spots in much bigger cities, without the inflated cost or attitude. Overall, this is easily one of the best sushi spots in the Roanoke area. Whether you're going for a casual dinner or trying to impress someone, you won't be disappointed. Highly recommend.

Went for lunch on a weekday around 1200 and was the only customers there the entire time. The staff…read moreis nice and the ambiance is good. I do find it odd that they bring you water in a bottle from WalMart, but maybe they have water issues. My wife ordered the Yakisoba and it was good. I had sushi and while not the best I have ever had, it was acceptable. I do think that $50 for lunch for two people is extreme.

Oftentimes when I have visited the Valley View Mall in Roanoke, Virginia, I have walked by this…read moreJapanese Food Restaurant. The food cooking on the grill has smelt very good and looked very appetizing, but I specifically have gone to the Mall for an errand or needing to purchase something like sneakers, a belt, or a new wallet on sale to replace an old one falling apart. Today, I went with enough time to visit and dine in this restaurant located in the Food Court of the Mall, but with its own dining area inside the restaurant. The place looked very clean, with a beautiful sign lit from behind with light blue glow. I friendly young lady employee who was earlier talking Spanish with the cook took my order. I ordered a Beef and Shrimp Hibachi. As soon as the order was made the cook started cooking the beef on the grill on the right and another lady cook started cooking the rice and vegetables on the grill on the left. When it was ready they handed it to me over the counter and I went and sat at one of the tables inside the restaurant. The food looked good. The beef was sliced in thin slices so it absorbed the seasoning well. However, I don't know if it was because of this, I found it way much too salty. The shrimps were well peeled and nicely cooked on the outside and juicy and tender on the inside. The vegetables were not many but we're under all the rice and meat. In conclusion, I enjoyed the food but next time will make sure to let them know not to make it too salty.

I eat here often, and a few weeks ago, I got food poisoning, and I suspected this restaurant. Today…read moreI figured I'd try again, but after I purchased my food, I saw a cockroach right on the window where the food is prepared... Very disgusting and shameful. I immediately asked for a refund before they started preparing my food and left. Stay safe!

Food was excellent ! Service was fast. Definitely will be back…read more The kimchi fried rice was awesome.

Best sushi in Blacksburg. The fish is always super fresh and the avocado is ripe to perfection each…read moretime. I gave my compliments to the chef and she told me that they take quality especially seriously, particularly in their avocados. The service can be a little slow at points, and my beer arrived at the same time as our food, but honestly, the food is so good that I don't mind. They also have a warehouse in the back that they use for parties on weekends sometimes. Lots of great drink options, both alcoholic and NA. If you go here, I recommend the sushi (obviously), but definitely pick something with avocado and raw fish to get the best experience. I haven't tried any of the deep fried rolls, so I can't speak to that, but all of the raw stuff I have had has been delicious. The hibachi is also outstanding, as is the ramen. Very reasonably priced for the portions and the quality and they have great lunch deals on weekdays.