This place was absolutely horrendous. Me and my dad went there and paid $20 just to sample everything.
With the exception of the plain-tasting grilled chicken and overpowerful ginger chicken, all of the meat was dry to the point it wasn't the origional color and became chewy the including the meat summerged in sauce. I didn't see any fresh food put out in the half hour we were there. I was so hopeful for Mongolian chicken (dead mission.) The teryaki chicken was made like general tsos and not on a skewer. Barbeque sauce was sparce on the BBQ chicken and the "buffalo wing" was not fried and soaking in some type of red translucent sauce. Some of the food was clearly burnt from being in the buffet warmers. There is no telling if it was even made that day.
Nothing tasted good. The eggrolls had corn which wouldn't be entirely awful of they were actually packed with cabbage. Potatoes had potential other than being mushy. I'm not sure if the steamed broccoli was mislabled grilled; but there was a char to it so I hope that was the case. Kimchi was not chopped fine enough. The dumplings were fried like pot stickers, which isn't wrong however there was no boiled wet option. the sweet and sour chicken was so dried you couldn't pick up a piece without the tinged deep brown bottom flaking off. Do not dare try the chicken meatball! The ONLY hot item was the wonton soup.
Deserts are worse than the entrees. The cheesecake was curdled and warm on a base dried of dry, dry spongecake. The donut was dry and greasy at the same time and for some reason had low level of sugar deposited. Didn't bother with the one working icecrem machine: I had had enough. Half of the bar looked pudding based, which by the temperature of the cheesecake is a no-go. There were some butter cookies that appeared from a package and that very possibly could have been the best item.
The fruit/veggie bar didn't even redeem it The broccoli salad was doused so hard that you couldn't taste the broccoli, the melon was pale, there were fresh bananas sitting in strawberry syrup. And canned peaches and Mandarin oranges were in the same bowl. They did try a lot of creative dishes: pasta salad ect but the actual content of diverse veggies as they come was low. The lettuce looked fresh and crisp and of the correct color.
Thank God I am allergic to shellfish or I would have tried that sushi for value first - which noone was eating and who knows how long that was made. (Usually buffets like that will make premium items fresh.)
The lomein had poor flavor. I didn't try the rice but if you looked at it, you would not either. The American-styled food may have done you one better but, the world may never know.
To my surprise, there were people eating plates and plates of that garbage. I left so hungry, but unable to eat anywhere because of how sick it made me. Save yourself the frustration. There was an awful after taste and it turned my gut.
On top of that I ordered water and the cup was clearly dirty. My dad ordered soda which he says tasted like carbonated water with a dash of flavor. But at least there was a straw. The booths are way too close together. I'm a regular sized lady with extra weight as most people come, but it was like playing Tetris to get into the seat and getting out the seat was harder.
This is Warner Robins' worst. Feel bad writing this because people: rely on this for a job, or cook, or own the place. However, I am partitioning you not to spend your dollars here. It would be beyond wrong of me not to warm you.
I thought I had no future with the fortune cookie but the message and numbers are printed on the same side.
We were seated speedily but had we time to look at the display, woulda been a walk out.
One positive the fountain was pretty and I guess the location. I'm still not a fan of that tight parking lot with a lot of blind corners each time you pull forward from any lane end but... read more
