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Hibachi 88

3.5 (30 reviews)
Open • 11:00 am - 10:00 pm

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Disgusting...

i don't know what kind of sesame chicken this is but i will never order this yt chicken again.. im beyond mad

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1 year ago

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6 months ago

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6 months ago

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3 years ago

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9 months ago

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1 year ago

Great hot fresh food!!!! customer service is great also. The music was good too the guy with glasses is very nice.

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9 months ago

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2 years ago

Good quality, yummy hibachi steak and chicken. Order was ready in under 20 minutes. We will be back.

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1 year ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

Food was good!! Fast service!! I ordered online easy delivery was still hot. I had chicken and shrimp

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4 years ago

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4 years ago

The food was excellent! Very similar to Kanki's food. The restaurant was playing 90s music. A good vibe.

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4 years ago

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Ask the Community - Hibachi 88

Review Highlights - Hibachi 88

“Our go to fast Asian restaurant now, this place serves up a fantastic hibachi dinner.”

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TDLLO Ramen & Sushi - Date night w KC. WF, NC

TDLLO Ramen & Sushi

4.0(120 reviews)
3.4 mi
•$$

It was Easter Sunday. Apr 5, 2026. This was my first visit to TDLLO Ramen & Sushi. There was a…read morecocktail bar and a sushi bar. I opted for a table (not the booth). The decor included dark wooden furniture, hardwood floors, door curtains for kitchen, and a ceiling lamp in the shape of a fish. On each table was a pale bottle with a small spout and a large stopper. This was for the black sauce, and the first time I have seen black sauce provided at tables in anything other than the small transparent bottle with double-spout cap. Next to the kitchen doorway was a black board announcing "What's New". The menu is printed on black-colored pages bound by black leather cover, which matched the black uniforms of the staff. I ordered my usual ramen: tonkotsu. It was served with a renge and a fork, the latter for those uncomfortable with using chopsticks. That didn't apply to me. I put the fork to the side and used the wooden chopsticks. The tonkotsu had three thick pieces of chasu, lots of menma slices, some kikurage strips, and a soft-boiled egg served in two halves. Though a little saltier than I would like, the broth was still delicious and complimented the food well, especially the chasu. It had a mild spiciness that caused slight irritation to my throat, but otherwise was worth consuming the entire bowl. It was about 11:10am when I arrived. Besides myself, there was one other party of two. The cocktail bar had two large TVs, one playing CNN and the other playing a sports program. The volume level was barely a whisper. Most of the time, I didn't hear anything. By 11:45am, two more parties of two showed up. The atmosphere was quiet the entire time, and definitely a great place to relax and enjoy a meal during lunch time. As I was leaving, I took a look at the outdoor dining area. It is housed in a patio next to the building. It has plenty of seating and is almost enclosed but for a cased doorway. I was impressed that TDLLO is accommodating to its customers during rain or shine (unlike Noodles Blvd in Cary). I returned on Jul 3, 2026, this time with a Friend. We chose a booth and were served by a young lady Lexi. Friend and I ordered veggie ramen and shoyu ramen respectively. Had I paid attention to the picture in the menu, I would not be surprised when the shoyu ramen was served. It had two thick slices of chasu, a soft-boiled egg cut in two halves, lots of corn kernels, slices of fish cake and menma. Essentially, it was tonkotsu ramen with more ingredients. The pork broth tasted saltier than the tonkotsu's but without the mild spiciness of the latter. The saltiness was also apparent in Friend's veggie ramen. The shoyu ramen I had at S.E.A Ramen & Asian Kitchen (Knoxville, TN) had a different broth. It was shoyu, not pork bone, and the flavor wasn't as strong. In contrast, TDLLO's shoyu ramen had a much richer flavor. The saltiness didn't ruin the dining experience. I made two more visits since then. The next one was on Labor Day (Sep 7), 2026 with Friend. I had spicy miso ramen with maximum spiciness; she had yakisoba with vegetables. My order had beans sprouts, scallions, 4 leaves of bok choy, an egg yolk and lots of minced beef. All I need to say about my order is that the spiciness was overpowering. I could barely taste the broth. The experience was quite unpleasant... and sweaty. The egg yolk broke very easily and disappeared into the broth. Friend liked her order. Like the last visit, there was plenty of seating. The quiet atmosphere was conducive for conversations without having to raise our voices. Customer service was smooth. Lexi made sure we were pleased with everything. As we were leaving, a male staff gave us a polite farewell. Friend was impressed with not only the food but also the restaurant's decor. Once again, TDLLO has my recommendation.

We were stuffed when we left this place! The portion sizes are huge!!! While it wasn't the best…read moreramen I've ever had, it was definitely delicious and flavorful! My daughter and I were not disappointed. The restaurant is very laid back and comfortable. Decorated very nicely. The staff were super friendly and helpful as well.

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TDLLO Ramen & Sushi - The dining area

The dining area

TDLLO Ramen & Sushi - Mochi mango/strawberry

Mochi mango/strawberry

TDLLO Ramen & Sushi

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Okome House - California Roll

Okome House

3.8(59 reviews)
4.3 mi

I had a great experience at OKOME and will definitely be back. From the moment we arrived, the…read moreservice was outstanding. The staff was incredibly friendly, offered excellent recommendations, and checked on us regularly without being intrusive. Our food came out surprisingly fast after ordering, which was a nice bonus. The restaurant was very clean, including the bathrooms, which says a lot about how well they maintain the entire place. The music was at the perfect volume, and the lighting and overall ambience created a relaxed, enjoyable atmosphere. The food was excellent from start to finish. The sushi was fresh and delicious, with the Monster Roll easily being my favorite. The hibachi steak was cooked perfectly--tender, flavorful, and seasoned just right. The crab rangoons were the best I've ever had--crispy, flavorful, and generously filled. Even the kids loved their meals and cleaned their plates, which is always a huge win. On top of everything else, the prices offered great value for the quality of the food, service, and overall experience. If you're looking for outstanding sushi, delicious hibachi, excellent service, and a welcoming atmosphere, I highly recommend OKOME. We're already looking forward to coming back again very soon!

Our first visit to all you can eat. And it couldn't have been worse. Some of the items in the menu…read moreare marked gluten free. Others are not but are gluten free. We have allergies to sesame and wheat and the waitress told the kitchen about our allergies. It's an open kitchen so I saw her do it. We ordered a crab roll that was served with sesame seeds. We returned it to be brought a second roll again with sesame seeds. The 3rd roll was ok. We wondered if it was real crab or imitation and asked our waitress. She didn't know and asked the kitchen. It's imitation. Many imitation crab contains wheat. Again - ask ask ask. Guess what? It does contain wheat. So they served us both of our allergens. The manager came over and explained the hibachi they served us also contained wheat. And he blamed the waitress. When we explained that it was not her fault but the kitchen's he said he'd go ask the "chef" for his explanation. He returned and told us that the crab roll has gluten in the mayo too. He wasn't sympathetic or understanding of the severity but did go right back and added GF to several menu items that may or may not be gluten free The ambiance in the restaurant is too loud. The quality is on par with Japan Express but the management and kitchen's lack of understanding their ingredients and safe food handling and preparation combined with the arrogance won't have us back.

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Okome House - Dining area

Dining area

Okome House - Sushi Bar!

Sushi Bar!

Okome House - Yaki Udon with Shrimp

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Yaki Udon with Shrimp

Korean Kitchen - Steamed Dumpling (8pc)

Korean Kitchen

4.2(171 reviews)
4.0 mi
•$$

Great service, delicious meal in a cheerful minimalistic Korean restaurant. I always have the same…read moredish the spicy seafood bimbibop, it has a great mix of seafood, the rice gets brown from the hot pot and the sauce is amazing. I love the little dishes they bring to start. I will keep returning. Oh I almost forgot, we had fried dumplings to start and they were delicious. Cooked to perfection with a great dipping sauce. Love this place.

I've been wanting to try this place since it opened, I'm not sure why I haven't. My daughter was…read moreasking to try it, so today, finally we did. I am going to say that it must depend on what you get, and what she got was the Japangmyeon, and she said they were good. However, she's bought packaged noodles from Amazon and said they are just as good. I got the wing Bento box, and this was disappointing. I' m that strange person who doesn't want a HUGE wing, and these were HUGE. I also feel that they didn't have the crispness I expect, and the sauce wasn't as flavorful as I hoped. The salad with what I think is dressing they make, was tasty. The miso soup, tasty. Although I find it hilarious that Korean places serve miso soup, but again, I'm not Korean or Japanese, but I mean, miso soup is Japanese, right? The 2 fried dumplings, "spring roll", and my tempura sweet potato were a little oily and also lacked flavor. But I think I'm the problem. For me, what I like in Korean food is limited, kimchee, oh yeah; the fried wings/chicken, when done well, oh, heck yeah; the rice, I mean, you need it; and I like the lighter Japchae noodles, finding the others too heavy. I don't really like the national rice dish, Bibimbap, because, becasue like a burger, you have to know what you want on it, and I apparently don't know with Bibimbap. I'm not a huge lover of the pancake-type things, too chicken to try the soups, but give me the Japchae, GOOD fried chicken, and the bulgogi, etc., and I'm good. For us, the service was outstanding. Everyone was pleasant, we were immediately greeted, etc. Atmosphere, well, this place has been, I don't even know how many other places, but it's fine. Oh, I did enjoy the banchan, bonchon, whatever, but it was my daughter's first (and last) kimchee experience.

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Korean Kitchen - Interior

Interior

Korean Kitchen - Tteokbokki  Squid and Sliced Pork Belly

Tteokbokki Squid and Sliced Pork Belly

Korean Kitchen - Mango boba which the server recommended. Tastes very artificial. Do not recommend. Strange aftertaste.

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Mango boba which the server recommended. Tastes very artificial. Do not recommend. Strange aftertaste.

Carolina Sushi & Roll - Spicy Tuna Roll

Carolina Sushi & Roll

4.1(128 reviews)
3.9 mi
•$$

I love the sushi, dumplings and beef flank ribs.... That is all I get when I go and it never…read moredisappoints

Four of us met for dinner at this restaurant near Target across from Triangle Town Center. We…read morepretty much had the place to ourselves early on a Monday night. Friendly Gal took good care of us. The menu has a nice variety and prices are super reasonable. The two Vegans loved their selections. The curry veggie Udon dish came out first and looked amazing. She loved it. The rest of us got Teriyaki. They offer it in a bowl or plate. We asked what the difference was and she said it was the same thing, just either served in a bowl or on a plate LOL. Okay, we like choices. Veggie Teriyaki bowl for one guy and Beef Teriyaki plate for the other. Chicken plate for me. Our Teriyakis came with a choice of salad or soup. We all got the salad with ginger dressing. Very fresh greens with a mayo-based spicy ginger dressing. Very good! The teriyaki dishes were not super sweet like teriyaki can be, which was nice as it didn't feel like eating pure sugar. I wasn't a fan of the two dumplings that came with mine, as they tasted greasy. I had a lot leftover, but the other three had no problems polishing theirs off. Do note that the chicken was dark meat, which I prefer anyway, but I know a lot of folks prefer white meat. If I were to go back, I would definitely try a noodle dish after seeing that beautiful udon dish.

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Carolina Sushi & Roll
Carolina Sushi & Roll - Spicy Beef ramen with egg

Spicy Beef ramen with egg

Carolina Sushi & Roll - Bulgogi bento box w/o Miso soup

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Bulgogi bento box w/o Miso soup

Soo Cafe - Pork Dumplings

Soo Cafe

4.2(396 reviews)
7.1 mi
•$$

The BEST KFC in U.S…read more KFC (Korean Fried Chicken) is THE soul food of Korea deeply rooted in korean culture. Grew up eating different style of KFC in Korea, California, HI. Other places tried in GA, NY and VA. And it is absolutely surprising that my #1 KFC is here in Raleigh. FYI, I met the owner - who cooks himself in the kitchen - states he fries the chicken himself due to quality control. He also trains and creates menu for other KFC place in LA That being said, KFC is absolute best here and I just can't believe it is here in NC. Food: they have pretty small menu and the reason is-- their specialty is KFC. I've tried their pork belly Ssam (korean wrap) and although it was good I have to say- I've had better in Ssam specialty restaurant. So let's talk about what I come here for. That's right. KFC. I do not do take out either. It's fried. You will get the best taste out of it straight out of the fryer to the plate. So I order , usually one plate of no sauce which is just battered and fried then another plate of soga (soy sauce garlic) sauce which is my very favorite: you can expect savory, salty, sweet with hint of mild spice. Once in a great while I would order traditional sauce if I'm in the mood for more spicy sauce. The chicken is very juice while the batter is so crispy. It is a must to drink beer with it (chi-mek) I usually order korean or asahi beer. Venue: this is not a typical look of KFC but it works. Pretty large to accommodate any occasions. They also have private room with karaoke for small party. They also recently added a corner with some korean grocery. Service: I see lots of turnover here as far as with servers as they are young man/women. But Dave who goes to Raleigh and also wake Forrest location is absolutely exceptional - and I was also grateful the owner came to our table to check up on us. Perhaps we went during off hour he was able to. Typically always busy here with customers and take outs. All in all.. here, the secret is out.

Been told that this place is soo good and been craving chicken wings. We ordered 6 pieces with the…read moreSoopreme sauce (with soga - soy and garlic- and old fashioned -spicy sauce- mixed in), and they were good. Crispy on the outside, juicy inside, and coated in that sweet-spicy glaze that has depth of flavor. Messy in the best way possible. Unfortunately, chicken wings at Bonchon tasted much better for me. The cold bibimbap was refreshing and well-balanced -- fresh veggies and a nice chilled contrast to the hot wings. It felt light but still satisfying. I am not sure if the hot bibimbap would've tasted better. I was expecting more flavor, and more side dishes, being it a Korean restaurant. Service was good. We came for lunch on a Monday and there was only one other customer when we arrived.

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Soo Cafe
Soo Cafe - Seaweed Salad

Seaweed Salad

Soo Cafe

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Hibachi 88 - japanese - Updated October 2026

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