We have had great experiences at Auska over the years. Staff is always friendly. Food is always…read moregreat. Great place to enjoy food and conversations.

Great service and good food just before Christmas. Place is classy and was well decorated for the…read moreChristmas Holiday.

It was Easter Sunday. Apr 5, 2026. This was my first visit to TDLLO Ramen & Sushi. There was a…read morecocktail bar and a sushi bar. I opted for a table (not the booth). The decor included dark wooden furniture, hardwood floors, door curtains for kitchen, and a ceiling lamp in the shape of a fish. On each table was a pale bottle with a small spout and a large stopper. This was for the black sauce, and the first time I have seen black sauce provided at tables in anything other than the small transparent bottle with double-spout cap. Next to the kitchen doorway was a black board announcing "What's New". The menu is printed on black-colored pages bound by black leather cover, which matched the black uniforms of the staff. I ordered my usual ramen: tonkotsu. It was served with a renge and a fork, the latter for those uncomfortable with using chopsticks. That didn't apply to me. I put the fork to the side and used the wooden chopsticks. The tonkotsu had three thick pieces of chasu, lots of menma slices, some kikurage strips, and a soft-boiled egg served in two halves. Though a little saltier than I would like, the broth was still delicious and complimented the food well, especially the chasu. It had a mild spiciness that caused slight irritation to my throat, but otherwise was worth consuming the entire bowl. It was about 11:10am when I arrived. Besides myself, there was one other party of two. The cocktail bar had two large TVs, one playing CNN and the other playing a sports program. The volume level was barely a whisper. Most of the time, I didn't hear anything. By 11:45am, two more parties of two showed up. The atmosphere was quiet the entire time, and definitely a great place to relax and enjoy a meal during lunch time. As I was leaving, I took a look at the outdoor dining area. It is housed in a patio next to the building. It has plenty of seating and is almost enclosed but for a cased doorway. I was impressed that TDLLO is accommodating to its customers during rain or shine (unlike Noodles Blvd in Cary). I returned on Jul 3, 2026, this time with a Friend. We chose a booth and were served by a young lady Lexi. Friend and I ordered veggie ramen and shoyu ramen respectively. Had I paid attention to the picture in the menu, I would not be surprised when the shoyu ramen was served. It had two thick slices of chasu, a soft-boiled egg cut in two halves, lots of corn kernels, slices of fish cake and menma. Essentially, it was tonkotsu ramen with more ingredients. The pork broth tasted saltier than the tonkotsu's but without the mild spiciness of the latter. The saltiness was also apparent in Friend's veggie ramen. The shoyu ramen I had at S.E.A Ramen & Asian Kitchen (Knoxville, TN) had a different broth. It was shoyu, not pork bone, and the flavor wasn't as strong. In contrast, TDLLO's shoyu ramen had a much richer flavor. The saltiness didn't ruin the dining experience. I made two more visits since then. The next one was on Labor Day (Sep 7), 2026 with Friend. I had spicy miso ramen with maximum spiciness; she had yakisoba with vegetables. My order had beans sprouts, scallions, 4 leaves of bok choy, an egg yolk and lots of minced beef. All I need to say about my order is that the spiciness was overpowering. I could barely taste the broth. The experience was quite unpleasant... and sweaty. The egg yolk broke very easily and disappeared into the broth. Friend liked her order. Like the last visit, there was plenty of seating. The quiet atmosphere was conducive for conversations without having to raise our voices. Customer service was smooth. Lexi made sure we were pleased with everything. As we were leaving, a male staff gave us a polite farewell. Friend was impressed with not only the food but also the restaurant's decor. Once again, TDLLO has my recommendation.

We were stuffed when we left this place! The portion sizes are huge!!! While it wasn't the best…read moreramen I've ever had, it was definitely delicious and flavorful! My daughter and I were not disappointed. The restaurant is very laid back and comfortable. Decorated very nicely. The staff were super friendly and helpful as well.

Everything is fabulous! Our favorite is to sit at the sushi bar! They take care of everybody!…read more Best sushi around hands down! Setting is relaxing and the stone walls are above your typical restaurant!

This wasn't the worst experience but it wasn't my favorite. The service was okay, he seemed…read moredisinterested in taking care of us but still did the job. The place was clean and so were the menus. Unfortunately there weren't that many diverse options for sushi, my partner isn't a big fan of tuna and likes salmon but there weren't many salmon rolls. Mostly tuna and shrimp tempura rolls. We tried 3 rolls for 31, the 9 nigiri sampler, shrimp tempura and the salmon teriyaki bento. This wasn't our favorite sushi as all of the fish tasted very fishy and maybe not as fresh. The salmon in the bento was good though. We did not like the Subaru roll at all, extremely fishy and the daikon enhanced that flavor. We even tried squeezing lemon on our fish but it didn't help too much. The screaming o and piano were okay. The rolls also weren't rolled the best, especially the California. Completely fell apart when you picked it up. This wasn't a horrible experience and we ate everything but the Subaru but I probably wouldn't come back.

I had a great experience at OKOME and will definitely be back. From the moment we arrived, the…read moreservice was outstanding. The staff was incredibly friendly, offered excellent recommendations, and checked on us regularly without being intrusive. Our food came out surprisingly fast after ordering, which was a nice bonus. The restaurant was very clean, including the bathrooms, which says a lot about how well they maintain the entire place. The music was at the perfect volume, and the lighting and overall ambience created a relaxed, enjoyable atmosphere. The food was excellent from start to finish. The sushi was fresh and delicious, with the Monster Roll easily being my favorite. The hibachi steak was cooked perfectly--tender, flavorful, and seasoned just right. The crab rangoons were the best I've ever had--crispy, flavorful, and generously filled. Even the kids loved their meals and cleaned their plates, which is always a huge win. On top of everything else, the prices offered great value for the quality of the food, service, and overall experience. If you're looking for outstanding sushi, delicious hibachi, excellent service, and a welcoming atmosphere, I highly recommend OKOME. We're already looking forward to coming back again very soon!

Our first visit to all you can eat. And it couldn't have been worse. Some of the items in the menu…read moreare marked gluten free. Others are not but are gluten free. We have allergies to sesame and wheat and the waitress told the kitchen about our allergies. It's an open kitchen so I saw her do it. We ordered a crab roll that was served with sesame seeds. We returned it to be brought a second roll again with sesame seeds. The 3rd roll was ok. We wondered if it was real crab or imitation and asked our waitress. She didn't know and asked the kitchen. It's imitation. Many imitation crab contains wheat. Again - ask ask ask. Guess what? It does contain wheat. So they served us both of our allergens. The manager came over and explained the hibachi they served us also contained wheat. And he blamed the waitress. When we explained that it was not her fault but the kitchen's he said he'd go ask the "chef" for his explanation. He returned and told us that the crab roll has gluten in the mayo too. He wasn't sympathetic or understanding of the severity but did go right back and added GF to several menu items that may or may not be gluten free The ambiance in the restaurant is too loud. The quality is on par with Japan Express but the management and kitchen's lack of understanding their ingredients and safe food handling and preparation combined with the arrogance won't have us back.

Service 4 Food 4…read moreAmbiance 4 The sushi was fresh and made while I waited I am so thankful for finding this lovely location They also have an outdoor space where you can sit and relax with your loved ones I love ginger and the ginger roll really hit the spot for me. I had plenty of wasabi that roll hit the spot as well and I added more wasabi and ginger to them! I can not wait to go back

The place is nice in the inside. The service was fast. However, the food was bland, shrimp tasted…read moreold. I was not impressed. I will not be back.

My son and I tried this place for the first today and were blown away. The sushi was fresh,…read moresizable, delicious and the place was clean. Our services was also great. This is now our new sushi go to spot!

We ordered takeout from Mizu and overall had a good experience, though there were a few issues that…read morekeep this from being a 5-star review. The food we did receive was very good. The sushi was fresh, and the hibachi ribeye with fried rice and vegetables was cooked really well and full of flavor. Unfortunately, our order had multiple errors. One entire sushi roll was missing, and another was incorrect -- I ordered one salmon avocado roll and one spicy salmon roll with avocado, but received two salmon avocado rolls instead. Because of these mistakes, I can't rate it higher. That said, the quality of the food itself was solid, and if the order accuracy improves, this could easily be a great takeout spot.

After hearing about this place for months, I'm so glad that I was able to finally make it out to…read moreKorean Kitchen. The restaurant is in a small shopping plaza with a few other food spots nearby, and I was pleasantly surprised to see so many tables inside. It's roomy, and the ambiance is definitely more casual sit down than takeout. The menu offers a wide variety of authentic Korean dishes, from favorites like bibimbap to galbi and a few others I hadn't heard yet before. I ordered an udon noodle soup, and it was absolutely delicious. It was the perfect filling meal for a cold rainy day, and it was full of toppings and tasty tofu. On top of that, the service was so nice! They brought out the best spread of banchan, and the food came out so quickly. I would highly recommend.

I've been wanting to try this place since it opened, I'm not sure why I haven't. My daughter was…read moreasking to try it, so today, finally we did. I am going to say that it must depend on what you get, and what she got was the Japangmyeon, and she said they were good. However, she's bought packaged noodles from Amazon and said they are just as good. I got the wing Bento box, and this was disappointing. I' m that strange person who doesn't want a HUGE wing, and these were HUGE. I also feel that they didn't have the crispness I expect, and the sauce wasn't as flavorful as I hoped. The salad with what I think is dressing they make, was tasty. The miso soup, tasty. Although I find it hilarious that Korean places serve miso soup, but again, I'm not Korean or Japanese, but I mean, miso soup is Japanese, right? The 2 fried dumplings, "spring roll", and my tempura sweet potato were a little oily and also lacked flavor. But I think I'm the problem. For me, what I like in Korean food is limited, kimchee, oh yeah; the fried wings/chicken, when done well, oh, heck yeah; the rice, I mean, you need it; and I like the lighter Japchae noodles, finding the others too heavy. I don't really like the national rice dish, Bibimbap, because, becasue like a burger, you have to know what you want on it, and I apparently don't know with Bibimbap. I'm not a huge lover of the pancake-type things, too chicken to try the soups, but give me the Japchae, GOOD fried chicken, and the bulgogi, etc., and I'm good. For us, the service was outstanding. Everyone was pleasant, we were immediately greeted, etc. Atmosphere, well, this place has been, I don't even know how many other places, but it's fine. Oh, I did enjoy the banchan, bonchon, whatever, but it was my daughter's first (and last) kimchee experience.

My go-to Thai restaurant! This place is a favorite of mine, and the fact that it's right next door…read moreto my nail shop is a bonus! Whenever I get my nails done, I go right next door and have lunch here after I'm done. The pad see ew is my favorite dish here! I also LOVE their Thai iced tea! The menu has so many dishes to choose and the prices are very reasonable. The staff are always so nice and friendly! It's a small restaurant, but they also have outdoor seating.

Love this place!! I will definitely return the next time I come in town. My sister and I ate here…read morefor her birthday and it was DELICIOUS! The service was friendly and fast! Our order came out quicker than fast food drive thru. We both had the lunch specials. I had Pad Thai and she ordered the sweet and sour chicken. My dish was excellent my sister's could have used more sauce. I didn't get pictures of the food because it was disappeared off my plate too fast! Next time..

I love the sushi, dumplings and beef flank ribs.... That is all I get when I go and it never…read moredisappoints

Four of us met for dinner at this restaurant near Target across from Triangle Town Center. We…read morepretty much had the place to ourselves early on a Monday night. Friendly Gal took good care of us. The menu has a nice variety and prices are super reasonable. The two Vegans loved their selections. The curry veggie Udon dish came out first and looked amazing. She loved it. The rest of us got Teriyaki. They offer it in a bowl or plate. We asked what the difference was and she said it was the same thing, just either served in a bowl or on a plate LOL. Okay, we like choices. Veggie Teriyaki bowl for one guy and Beef Teriyaki plate for the other. Chicken plate for me. Our Teriyakis came with a choice of salad or soup. We all got the salad with ginger dressing. Very fresh greens with a mayo-based spicy ginger dressing. Very good! The teriyaki dishes were not super sweet like teriyaki can be, which was nice as it didn't feel like eating pure sugar. I wasn't a fan of the two dumplings that came with mine, as they tasted greasy. I had a lot leftover, but the other three had no problems polishing theirs off. Do note that the chicken was dark meat, which I prefer anyway, but I know a lot of folks prefer white meat. If I were to go back, I would definitely try a noodle dish after seeing that beautiful udon dish.

This review is based only on the food as it was brought to me from someone else being in town and…read moreclose by. Mind you, they drove over an hour to bring it to me and I say all this to say the food was STILL good! I can only imagine how it would be having it fresh. Chicken Wings As someone else pointed out, the spice level might be a little tricky. It was a little "warmer" than I would have wanted it to be but the flavor made up for it. The sauce did taste as if it was made and not something out of a bottle. Overlooking the spice element, there was good balance to the sauce and the wings were crispy even after the ride to me :) When in town, I will make it my business to visit and see how it compares being fresh to what I had.

Been told that this place is soo good and been craving chicken wings. We ordered 6 pieces with the…read moreSoopreme sauce (with soga - soy and garlic- and old fashioned -spicy sauce- mixed in), and they were good. Crispy on the outside, juicy inside, and coated in that sweet-spicy glaze that has depth of flavor. Messy in the best way possible. Unfortunately, chicken wings at Bonchon tasted much better for me. The cold bibimbap was refreshing and well-balanced -- fresh veggies and a nice chilled contrast to the hot wings. It felt light but still satisfying. I am not sure if the hot bibimbap would've tasted better. I was expecting more flavor, and more side dishes, being it a Korean restaurant. Service was good. We came for lunch on a Monday and there was only one other customer when we arrived.