For those hardcore food fanatics, French Cuisine is probably top of their list. My Uncles had…read morebought me to Auberge Navet. Normally they would come to here to celebrate something, but since they got a VIP (me). We went on a Monday evening and it wasn't really busy, but we did had reservations just in case, because they can be unpredictably busy. Ordering from the menu was quite easy since they actually print out English language menus. Everything on the menu was on season. For appetizers, we started with a chicory soup. It came in a nice narrow cup and it tasted delicious! When it came to the items we ordered, I started out first with a egg Dutch shrimp salad. The salad was presented very elegantly. The salad was very superb, all the flavors fused together very well and the texture OMG so good! Then for the main course I had a . My uncles had sweet bread which I wasn't brave enough to pick for my main course. But my uncle gave me a bite of the sweet bread it was so graciously done. The sweet bread is very crispy on the outside and it's tender and soft on the instead. There was absolutely no taste of organ odor or anything. My main course was the beef filet. Mines was classically done. It was done a very perfectly medium rare, the sidings were all so delicious. To finish off our meals, we ordered Irish Coffee and all the in-house made sweets to help accompany it. The restaurant is very proper. Right when we enter the restaurant, one of the staff was there was ready to take our coats.They always service individuals to their right. The server is friendly and does everything promptly. The waiter would serve food from your right side. Though they are a very proper restaurant, they don't mind if you come in with shorts on a hot summer day. I believe that Navet is just probably focused on giving the patrons the very pleasant experience instead of just exclusively on being proper. ------ + Pro: Great proper service, delicious food! - Con: none! d( ^,^)-b Overall: Pleasant experience that I would love to come again whenever there's a chance.

Very tasty food. Restaurant design is a bit boring though. House red is not so good, order…read moresomething from the wine list.

Excellent service and really good food…read more Keep coming back in summer and in winter. The interior is alway done in the festive time of year and the kids are big fans of the menu. The Fall features wild local game and highlights the local grocers.

I cannot believe I have forgotten to review this wonderful restaurant. I came here already over…read morethirty years ago (pfff, no, don't do the math), back when it was only a type of glorified café/restaurant, and our dogs were welcome and would lay under the table while we were enjoying game that was hunted locally (sometimes by my then husband), and delivered from the local butcher shop. They were always respected for their authentic way of cooking foods, prepared with diligence and French finesse. I have not had a bad meal in all the years we have eaten there. They always make you feel special and have a lovely selection of wines and cocktails. This last time we sat next to the window to the kitchen: really fun as an aspiring cook to see how they run it. Plates were lined up and partially prepped. One of the more exclusive places around the Hoge Veluwe that I highly recommend. Enjoy your lunch, dinner or drinks!

Driving around after a visit to the Nature Park and Museum nearby, we happened upon the Gem of the…read moreNederlands. It far and away exceeded my hopes of finding good food in an area we knew little about. I enjoyed a lovely Trappist Beir. It was a wonderful start to the best meal I've had in 20 years of visiting the Nederlands. We shared the Duck Pate (Marbre van eendenbout, eendeniever, pruimenchutney, Aceto balsamico and brioche). It was fantastic. Absolutely Fantastic!!! Then we moved onto the Rump Steak with Frites (Dun gesneden rumpsteak van de houtskool BBQ, huisgemaakte frieten, seizoensgroenten en rodewijnsaus). The steak was excellent. Wonderfully tender with an outstanding sauce. To be totally honest though, the star of the meal though it was all perfect were the Frites. The absolute best frites I've had in all of Europe and the World. So crisp on the outside and tender on the inside. Having the skin on set them so far above all the others with that added flavor I love from the skin. The meal is worth traveling 100 miles for. It will be a must go back to place for me on my next visit. Even if I have to rent a car and drive myself.

From the owner: De Boerenkinkel ligt 100 meter tegenover de ingang van Nationaal Park de Hoge Veluwe. Het…read morerestaurant is knus met diverse nisjes en is ingericht in Engelse stijl. Tevens beschikt het over 6 tweepersoonskamers met heden daagse comfort. Wifi aanwezig. Er wordt klassiek Frans gekookt met streekgerechten zoals wildspecialiteiten. Wild van de Arnhemse heide en Apeldoornse Kroondomeinen.

Short review. This is by far the best Restaurant in Deventer…read more The link is not correct. It's http://www.restaurantboas.nl/

Went here for a celebration with a group of 10. Immediately upon arrival, i was greeted by the…read morehost, who took my coat. We were offered a drink at the bar while waiting for our group to complete. The interior is very proper, classic design, not hip. Our table was very well set up and the waiter was excellent. We had a four course menu that was great. They also have very nice wine arrangements. Allover excellent service, very good food. Not cheap by any means, but well worth it.