Trancher in Grünnerløkka is a superb restaurant. The quality of the steak is along the best…read moreavailable in Oslo. The side dishes are equally as delicious and nicely complement the main course. The meal is a true experience and worth every kroner.

Used Yelp to find a place as my colleague and I could not make up our minds. They did not…read moredisappoint. Even though they were very crowded and had two large parties, they were very accommodating and provided wonderful service. The prime rib was wonderful, the sides had great flavor, and the chocolate mouse with a glass of red was a nice finish. I highly recommend this restaurant to any meat eater. Just know ahead of time your only choice is prime rib. Of course, it didn't hurt that the seating arrangement forced us to sit next to two beautiful ladies. Made the experience even better. Thank you ladies, and of course, Trancher

I have been here a few times and the food is always great. It is far superior to most of the steak…read morehouses I have tried in Oslo. However, the great food cannot make up for the lousy service I seem to get every time I am here. The worst was a few months ago for my boyfriend's 30th birthday. It was supposed to be a surprise dinner with all of his friends. I made reservations 2 weeks in advanced online. I then called the day before the dinner to confirm the reservations. Apparently I talked to the cook and he said that my reservation looked fine. He repeated how many people the reservation was for, my name, and at what time so all seemed fine. My boyfriend's friends showed up to the restaurant before me and called me to say they did not have the reservations. When I arrived a few minutes later they tried to tell me that the cook had told me to call back in a few minutes when I talked to him on the phone the day before. I explained to them how if that were the case I obviously would have called back because of the importance of the reservations. They tried to reserve us a table for the next evening, but obviously that wouldnt work. The great thing about being an American in Norway is Norwegians are quickly intimidated when we raise our voice. As soon as I raised my voice and let them know how pissed I was, we were given a table. It was not quite big enough for all of us, but we were at least seated. The service after that was still awful. I would have thought it was because I raised my voice at them, but having been here several times before that, I wouldnt have expected the service to be anything but lousy and if it werent for my boyfriend being Norwegian and used to bad service, I would never go back, but unfortunately, he loves the place.

We are biding Norway from the states and decided to get coffee at this restaurant. Every server we…read moreencountered was extremely rude. First one walked up to take our order and walked away when we were discussing what to order. Second waiter came to take our order and was abrupt with us and did not want to be bothered to answer any questions Third waiter came to bring us our coffees and brought us wrong coffees. When we told him we didn't order the ones he was dropping off he insisted we ordered them and wouldn't correct our order They are not even busy and could have helped us on a nicer manner All 3 very rude waiters. I would never come back here again. Do yourself a favor and go somewhere else!!!

My friend and I wanted to treat ourselves to a nice dinner at the end of our almost 3 week Europe…read morevacation. We found the menu outside of this restaurant and decided to try it and we're so glad we did! My friend had the cauliflower soup and I had a Caesar salad to start, both mouth watering, followed by the salmon with potatoes, everything was great. The wait staff was extremely professional and spoke English, which for us was very helpful. The place is a bit on the more fancy side but even as we were in jeans and layers (very cold and rainy outside) we didn't feel out of place or unwelcome.

I'm from Australia and I was curious to try the local take on western steak here in Oslo. Back home…read morewe make pretty damn good steak, I know it's not a typical Norwegian meal so I tried to be lenient. First I tried the "onion soup", it came with a bit of toast with melted cheese. The toast was probably the best part of it, the soup was rather salty and not overly flavourful. I got the rib eye steak medium with chips and corn. I also ordered some garlic bread (was fairly hungry). The steak itself wasn't too bad! However, if the steak was a canvas it felt like the painter only used one colour of paint. Basically, it wasn't very flavourful, I'm not sure if that's the way Norwegian steak tastes, if so it definitely can use some seasoning or something. The corn was corn, can't complain. The chips however were waaaay too salty! I could literally only eat a couple. In the end, I felt it was very overpriced for what I got, back home you can get all this better tasting for half the price. There weren't many people there but the service was good, I left the waiter a tip because he was very attentive. Too bad there is a disconnect in quality between the kitchen and the service area.

Is there anything better on a beautiful day to sit outside and enjoy skaensalat, great steak,…read morecooked perfectly, a bottle of new Zealand Sauvignon Blanc and great company? The answer of course is No! There is nothing better. I confess I love people watching and The Edge is a great place for it. The prices are high but then if you want a bargain don't come to Aker Brygge.

A nice and clean place for dining in late summery afternoon. I recommend fish dishes and a class of…read moredry white wine..

When you eat here , you order with a QR code or you go up to the bar. I'm not really a fan of that…read more I do like the blankets on the chairs. Food was OK. It could've been better. We had longtime braised beef brisket, and chicken quesadilla with a passion sour drink.

Expensive mediocre domestic tourist trap would be an apt description of Egon…read more Some people like them because they have a large selection of varied dishes, but that means they're all mediocre at best I tried the Schweinshaxe and it was just meh, being overcooked so it was dry on some parts and very little taste in the condiments. Others in the party had spareribs, pasta and quesadillas that they also found mediocre. The Chèvre salad was the only dish described as good I also wanted some desert and ordered some ice cream, which should be the "easiest" dessert there is, but it had some ice crystals in it... They're also not a proper restaurant as you have to order from the counter, fortunately they do have app ordering to the table after Covid. But the ETA in the app is just a wild guess, and it will say "finished" without you having seen the dish That means a simple thing as getting the coffee together with the ice you ordered is not possible Coupled with outrageously expensive prices you should never really go here. Just figure out what food you like to eat and you'll easily find places that are cheaper and much better! You can even eat at Bib Gourmand restaurants in Oslo for less

AH-MAZING!!! We had…read morean amazing steak tataki appetizer and some wine. Frederik our waiter was outstanding. He went above and beyond and chased after us when I forgot my phone and held it until we returned. Great location, great food and Exceptional staff.

The best school bread I've ever consumed! Great coco and nice plum. I'll come back!…read more PS: this is a review for Kveitmjøl, not big horn steak house. I hate Big horn steak house!

I've been to Oslo many times, but this is the first time at a "steakhouse". I know that Yelp isn't…read morebig in Oslo so I don't anticipate many people will read this review. I think mine will be the 5th. Before we even entered, I heard that Entrecôte specializes in one cut of meat and it is cooked one way - medium. I ordered the 220g and the truffle ravioli. My cut came a little above rate, which I love. We also got the scalloped potatoes. On a scale of 1-10, the steak was about 5 or so. Nothing special and it reminded me of a Lawry's prime rib. It came slightly seasoned but they had sea salt and pepper on the table. The funny thing is they had San Mig for draft beer. Food: 6/10 Ambiance: 7/10 Service: 6/10 Bathrooms: 7/10 Would I return? Probably not

Entrecote by Trancher is an excellent restaurant and is located in an excellent part of town. Much…read morelike its parent restaurant (Trancher), Entrecote serves very high quality steak. The side dishes are delicious and nicely complement the main course. The setting of the restaurant was cozy and uncrowded (at least on the occasion I was there). An excellent meal and value.

Great burgers but the fries are very expensive in terms of how many you get (just a small…read morecontainer for over 50 NOK). Tried the truffle burger which was tasty, the truffle doesn't come out too much but certain pieces had a distinct truffle taste. The staff forgot about one side order both times we have been here but a quick reminder took care of that. Close to the station adds convenience.

Opland is a mediocre fashionable burger & steak joint in the newly jazzed-up Østbanehallen. Its…read moreburgers are *okay*, but nothing to write home about. Yet the prices are expensive even compared to other gourmet burgers in town. Together they bring low value (with their line-chef / head chef military precision in their kitchen, you expect better). However, they might be able to sustain themselves feeding off tourists thinking of a final "luxury burger" on their way to the airport. I would advise you to stay clear of this place, grab a bacon hotdog from 7Eleven and save your hard-earned money for better-valued $25(!) burgers outside Norway. We had three burgers to taste: Bacon & Cheese, Santa Fe and BBQ Pulled Pork. The good thing is the beef patties are of good quality and served pink in the middle (ironically it gets complaints from Norwegians, demonstrating the difficulty of introducing modern cuisine in Oslo). On the minus side, it is smallish; the buns were bad and soggy; the Bacon & Cheese is not very exciting; the Santa Fe's guac and pico-de-gallo did not lend an dimension to the dish; the Pulled Pork had a over-sharp sweetness to it and matches poorly with the slaw. Overall it's not complete disappointment, but it's a meh. To be fair, Opland is a new place that needs work, but I would need convincing positive reviews after a few months to consider another try.