I've been to Oslo many times, but this is the first time at a "steakhouse". I know that Yelp isn't big in Oslo so I don't anticipate many people will read this review. I think mine will be the 5th.
Before we even entered, I heard that Entrecôte specializes in one cut of meat and it is cooked one way - medium. I ordered the 220g and the truffle ravioli.
My cut came a little above rate, which I love. We also got the scalloped potatoes. On a scale of 1-10, the steak was about 5 or so. Nothing special and it reminded me of a Lawry's prime rib. It came slightly seasoned but they had sea salt and pepper on the table. The funny thing is they had San Mig for draft beer.
Food: 6/10
Ambiance: 7/10
Service: 6/10
Bathrooms: 7/10
Would I return? Probably not read more