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    Hello Poke Bowl

    4.3 (164 reviews)
    Open 11:00 am - 9:30 pm

    Hello Poke Bowl Photos

    Business Info

    HELLO POKE BOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Hello Poke Bowl

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    Teriyaki chicken bowl
    Victoria B.

    I love going to the movies, but sometimes you need something more substantial than popcorn when hunger hits. Since the beginning of the pandemic, many restaurants have restricted their hours, offerings or closed altogether. Hello Poke was open, so I popped in for a bite. The teriyaki chicken bowl was quick, delicious and filling; it arrived in plenty of time for me to make my show. I'll need to visit again soon to try some of the poke bowls.

    Poke create your own with salmon,tuna,squid salad and other stuff
    Merritt W.

    Always fresh and delicious and fast and the employees are knowledgeable and always willing to suggest a new product

    The Amazing poke bowl
    Capricia T.

    The craving for poke hit me like a ton of bricks. Convinced my coworkers, and introduced them to the world of poke. Having lived in Southern California, I actually miss the flavors and foods that I was introduced to while living there. Having said all that, Hello Poke hit the spot and left me with not a single complaint. Maybe a teeny teeny one that I'll get to later. My bowl - I had The Amazing - was so full and fresh. "I" forgot to ask for the jalapeños to be removed, so I promptly removed them before eating. It was too late, where the jalapeños sat WAS HOT. (I'm not a spicy girly). Anyway the bowl was fantastic. Everything was fresh. A good selection of toppings to add. They didn't have furikake, but they did have seaweed salad and that made me happy. I had taro boba. Really good and the boba pearls were a good consistency. Came in a cute, reusable cup. Only complaint has nothing to do with the food. And since I've reached the end of my review, I thinking more "observation" than "complaint." The seating was so small. Either two people can sit at a table or (my coworkers & I) sat at the counters. One set faces a wall, the other looks out the window (that was decent), and the stools are small. There! That's it! My only not complaint. I will definitely be visiting here more frequently.

    Entrance
    Yoonie L.

    My husband I are were up in Augusta a few months ago and we wanted something on the healthier side on our first night. Yelp led us to Hello Poke Bowl (HPB) which was not too far from where we were staying. Having lived in Hawaii for a few years, I've had my fair share of poke (pronounced po-kay, rhymes with café) of all different types. Even local grocery stores make several batches of different flavors with high quality fish or seafood, made daily. The locals would not allow it any other way! As the love of poke catches on outside of the island, I love that the poke is being shared but with any new concept, let's just say, it gets interpreted differently. At HPB, I would describe this as a deconstructed sushi roll in a bowl. Having said, I think it's a solid place to get some fresh ingredients in a bowl, and fully customizable at that! - Service - The lady who helped us was really personable, sweet and made sure everything was to our liking. When you enter, the staff will build your bowl as you go down the service counter. You will start with rice (sushi rice, brown, white), veggies, proteins and then end with sauces. - Eats - All their ingredients are measured, but the bowls themselves are quite large and once the bowl has been assembled, the bowl is quite heavy! I got the Amazing Bowl and added Tobiko and Crispy Onions, with spicy aioli on the side. The ingredients in the Amazing Bowl has tuna, salmon, shrimp (cooked, kind of like thawed cooked shrimp, decent size, not tiny), seaweed salad, cucumbers (deseeded, I appreciated this especially when they are the regular cucumbers with big seeds), edamame, jalapeños, onions, spicy aioli. The fish was cut a nice size (poke in Hawaii, pieces are cut quite large, almost like an ice cube, but HPB's size was pretty close). Spicy Aioli is basically mayo with spicy sauce. I'm glad I got it on the side so I could mix it gradually as I ate my bowl. - Tips - If you're not a big eater and you have a buddy to eat with, share one! That's what buddies are for! My husband and I could have probably shared one bowl and maybe gotten an app and we would have had more than enough. Neither of us finished our bowls and we were stuffed. I was kind of sad I had nowhere to store the leftovers or else it would have made a second meal! They also offer a military discount which is never expected, but always appreciated! - COVID Observations - At the front, there is some counter space with stools and they've X-ed out every two stools to enforce social distancing. There are a few tables as well. Overall, a great place to get a deconstructed sushi bowl! Generous portions for the price and service was great! Stay safe, Friends!

    Amazing bowl  (name says it all!)
    Crystal C.

    I've tried poke at other places, but it's just not the same as Hello Poke! The ingredients taste fresh and they give you large portions for what you pay...which is actually cheaper than most places that give you waaayyy less food. You can pick your own rice, veggies, meat, and toppings. I usually get the Amazing bowl that comes with my faves all in 1 - sushi rice, tuna, salmon, shrimp, seaweed salad, jalapeños, edamame, and onions with tempura crunch on top. It's so light and refreshing every time. Definitely no complaints from me at all! Owners are so nice too, always trying new things to see what works for their menu in addition to poke. This place is definitely a sushi lovers dream! Must try if you haven't yet!!

    Rayna V.

    Always love coming here! Always speedy yet friendly service! My friend and I got build your own bowls and all the ingredients looked very fresh even for the time we visited which was great! We spent $15 for our bowls with two proteins which I thought was a great deal. Can't wait to get poke again!

    Menu
    Carolyn S.

    A cute place for some fantastic poke! I gave their teriyaki chicken a try and they did not disappoint! My hubby loves their seafood bowls. Hasn't had a bad thing to say yet. I like the layout but it is very small. I have yet to go during busy times so I've been lucky with that but I can imagine it's not fun. The staff was friendly when I went. There are a couple of tables to sit if you wanted to stay and eat. There's not much of an ambiance but that's okay. It's more of a make your food and leave type place. Come give this place a try!

    The menu
    Chantay C.

    Lunch today at one of my favorite spots in Augusta! I had the Volcano and added squid salad with tempura crunch. It was delicious and as always fresh. This place has a great atmosphere inside seating and located in a nice area. As always customer service was awesome!

    Made my own veggie creation.
    Melencia J.

    I had been craving a rice bowl for days and I finally broke down and tried Hello Poke. I chose the make your own bowl option. I started with sushi rice and soy rice vinegar. Then added almost all the veggies (edamame, carrots, sweet onion, cucumber, jalapeno), then added ginger. Man.. so many sauces to choose from. I asked the bowl artist to put her favorites on. She did the soy, spicy aioli, and sriracha. Added some crushed cashews and sesame seeds on top and went to eating. So good! While I was savoring every bite of crunchy jalapeno, rice, and veggies several people/regulars came in. The employee knew their orders by heart! Now that's some attentive customer service! I will definitely add Hello Poke to my quick food rotation. Especially to the dinner and a movie night.

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    2 years ago

    Nice staff, fast and friendly. The food is good, I like their options and the ingredient quality is good

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    2 years ago

    My go to is a small bowl with Tuna, it is soooo good here and always taste cold and fresh. Staff is friendly and service is clean.

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    2 years ago

    Will never have a better poke bowl in your life! I've tried many places and nothing compares. A MUST TRY!

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    Page 1 of 5

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    Hawaiian Style BBQ

    Hawaiian Style BBQ

    4.6
    (503 reviews)
    3.3 mi
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    Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

    Ambience. B Service. A…read moreFood. A Price. B Found in strip mall next to Kroger. Lots of parking lot spaces. Booths and tables in brightly lit finding room. Service was quick to seat and take orders. Love they give complimentary pork rinds to snack on. Friends order masubi - spam nori wrapped rice. Nice. 3 for $9.50? I see different prices online vs menu. The shrimp tempura was okay for fried shrimp. And friends garlic fried chicken was good. I had the double meat plate. And wanted small but they charged me regular charged for $30. 3 slices of short ribs extra $6 up charge for 3 pieces ?! and 1/4 lb of pork belly bites. Also orders kimchee of cucumbers and cabbage. Nice flavors and not overly spicy. I do think they forgot to give me my rice. For $30. Thought this was a bit high for what I got. Food is delicious. Service. Good. Just not sure of how the portions are created for platters. My fiends dish for one items were under $15. Oh well...shall keep an eye on portions and prices in future. Will still go back but así es toy what get for the price I am paying. A. Small order vs regular order.

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    Beamie's at the River

    Beamie's at the River

    3.7
    (301 reviews)
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    The stars weren't matching the reviews as it showed only 3* but I listened to the Yelpers and…read moredecided to come. One thing I'm liking about Augusta is they tell you to just seat yourself. There is plenty of parking. I'm not sure why it's called "at the river" bc I didn't see a river. There is inside and an outside enclosed area for seating when you enter from the parking lot. It is decorated like a casual bar and grill. My server was in training but friendly and worked alongside his trainer head server. For beverages, I ordered the oyster shooter and that Bloody Mary did not disappoint. I also had a Black Raspberry Margarita. This seems to be a thing in Augusta for Margaritas as well as this was the 2nd restaurant I went to and had this. The other place was better though. But let's talk about the food! The catfish was super tasty. They gave me fries although I didn't order them, and of course I still ate them. I had a side of baked potato salad. I should've asked why they're baked, but that was just okay. I had the TASTE OF BEAMIES- chicken & shrimp gumbo, black eyed pea jambalaya, shrimp and grits, my fav's in order were the chicken and shrimp gumbo, the shrimp and grits, then the black eyed pea jambalaya. I also ordered the 1/2 dozen Rockefeller oysters and they were amazing. The hush puppies that came with them were just okay. Overall, I enjoyed this meal.

    Food was ok. I requested Scallops on a bed of rice. Well, the Scallops were slightly overcooked,…read morethe bed of rice was about 2 grains thick. Very skimpy. I also asked for Horseradish and got a small cup, perhaps a teaspoon. Skimpy. In fact, I felt for what I paid was nowhere near worth the price. My wife even commented the portions were so small. The food reminded me of pub food. Funny. I told my wife I dont care for pub food,. Well..... Now the Key Lime Pie was great, and the waitress was very accommodating and nice. Great service. We sat in the enlosed porch, thinking it would be quieter. Nope. In fact, I had visions I was at a convention. My wife and I had much difficulty conversing. I guess we chose the wrong place to sit. And no, there weren't many patrons. It was an experience. Expected more. Doubt I would try again.

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    Beamie's at the River
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    Bonefish Grill

    Bonefish Grill

    3.4
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    2.9 mi
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    Bonefish Grill never disappoints. From the moment you walk in, the vibe is warm and polished…read morewithout feeling stuffy, and the service is consistently on point--friendly, attentive, and never rushed. The food is the real star, though. Everything tastes fresh and thoughtfully prepared. The Bang Bang Shrimp is a must (crispy, perfectly sauced, and addicting), and their fish dishes are always cooked just right--flaky, flavorful, and not overdone. You can tell they care about quality, not just presentation. Even the sides and sauces feel intentional, not like afterthoughts. It's the kind of place that works just as well for a casual dinner as it does for a date night or special occasion. Reliable, delicious, and worth coming back to--Bonefish Grill earns its reputation every time. The only complaint would be that it took about 35 minutes to get our drinks when appetizers came out first.

    The gang are I are back tonight for Bonefish Grill's May 5-Course Tequila Cocktail Pairing Dinner"…read more Tonight's event was sparsely attended. Current economic conditions are impacting us all. First Course: Fresh Ceviche paired with a Blazing Britches - The ceviche was a star, filled with bright citrus, buttery avocado and cilantro. The cocktail was seductive with pineapple, mango but the bite of the jalapeño slices was what sealed the deal for me. Second Course: Kickin' Blue Cheese Salad and Fancy Pants. The salad was a fresh and tasty reset with its fried jalapeños. The Fancy Pants was pretty with rosy hibiscus. This is a sweet cocktail. Third Course: Shrimp Stack paired with Coconut Cutoffs. The warm spiced refried beans were a welcome surprise in the shrimp stack. I enjoyed the coconut cutoff cocktail but it ranked second (for me) after Blazin' Britches. Fourth Course: Cilantro Lime Chilean Sea Bass paired with Blue Jeans. This was a lighter and refreshing cocktail and I just loved the fresh blueberries! I felt as if the sea bass was a touch overdone, but the flavor was good. Fifth Course: Cinnamon Brown Sugar Crème Brûlée paired with Espresso-Chino. The tequila based espresso martini was a huge hit with our table. Unfortunately the crème brûlée arrived cold and unappetizing. An unfortunate ending to a pleasant dining experience.

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    Hello Poke Bowl - sushi - Updated July 2026

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