I have such mixed feelings about these cookies. I ordered the chocolate chip and cookies and cream…read more They were yummy, not overly sweet, and a decent size. Definitely thick and gooey. I did enjoy them but why did I taste salt?! I'm not into the salty sweet thing or maybe I am? Lol! I think I need a few more visits to decide if I'm a true fan.

I forget where I first heard about this place (probably TikTok), but thankfully I had it…read morebookmarked. It was about 15 minutes off the highway on our trip back from New Orleans to Texas on a Friday, and hubby rarely lets me down when I propose a foodie detour -- so he was game! Thank goodness I didn't read the reviews too closely beforehand because apparently they can sell out early. We rolled in around 11:30 am, and while there was a short line, it moved quickly -- and they still had EVERY flavor available. Score! We opted for a box of four ($3.50 for a standard flavor, $3.75 for a seasonal one) -- honestly, way cheaper (and better) than that sad Crumbl franchise. We went with the s'mores (the gal in front of us said she came in just for that one), a mint Oreo, a butter cookie, and a chocolate one with cheesecake inside. It's now one day later, and there's only one left -- that's how good they are! The texture is that perfect slightly under-baked middle, which, in my humble opinion, is the superior way to bake a cookie. Of the three I've tried so far, the mint Oreo has been my favorite -- rich, chewy, and perfectly balanced between chocolate and mint. The s'mores was also fantastic -- melty and gooey in all the right ways. On to the owner's story -- which is seriously inspiring. Caroline started baking cookies at 21 during Covid, selling them to friends and family. She quickly realized she had a business on her hands. With the help of her dad -- who's also a business owner -- she launched this company, and now she's absolutely killing it with three Louisiana locations, a growing team of employees, and a reputation for selling out almost daily. What she's built takes guts, and it's clear she's not just surviving -- she's thriving. But what I love most is that she didn't settle for a boring, cookie-cutter (pun intended) storefront. Nope -- the place is FUN. The doors and walls are painted with playful cookie designs, and the vibe is super inviting. You can tell Caroline put real thought into making the space feel special. Even the merch is next level -- embroidered sweatshirts that are super high quality. Yeah, they're $50, but honestly, they feel like the kind of sweatshirt you'd live in all winter. I came this close to buying one for MY sister Caroline -- but alas, budget constraints got the best of me (for now). And the marketing? Genius. She's got that cool, low-key social media strategy that makes you feel like you stumbled upon a secret -- even though the line out the door proves otherwise. It's not just the cookies that make you want to keep coming back -- it's the whole experience. Caroline's story, her energy, the atmosphere -- it all makes you want to root for her and support the business. I'm already thinking about my next road trip just to swing by again (and maybe justify that sweatshirt purchase).

My sister took me to Lucia Bakehouse as a treat while I was visiting, and it did not disappoint…read more The danishes are excellent, but the croissants are what really stood out. The puff pastry is some of the best I have had, incredibly flaky with a perfect texture and just the right balance of richness. Prices are on the higher side, but in this case it feels justified based on the quality and execution. If you are in Lafayette and appreciate well done French pastries, this is definitely worth a stop.

Service with a yawn instead of a smile. I told them twice my order was done in and still my…read morecappuccino was served in a lidded paper cup. Are the ceramic cups just for show? I've given this place enough chances to impress me. It hasn't and I won't be back.

I picked up breakfast from Keller's Bakery Downtown and went with a few different items to share…read more The blueberry muffin was soft with a lightly crisp top, and the cinnamon roll had a tender center without being overly sweet. We also tried a ham and cheese croissant, which had a flaky crust and a good amount of filling. Everything was packed carefully and still tasted fresh when we got home. It was a straightforward bakery visit with a good mix of sweet and savory options.

A co-worker of mine raved about how delicious Keller's King Cake Amaretto Walnut Cream Cheese is,…read moreand insisted that I give it a try. Since it's a local bakery, I thought, "Why not? I'm always up for supporting my community." So, I headed to one of their downtown locations on Friday after work to place my order. The cashier, Nyla, told me to come back the next day--Saturday--around 10 AM for pickup. Saturday rolled around, and I could hardly contain my excitement. I woke up early and eagerly counted down the minutes until my pickup time. I arrived at the bakery at exactly 10 a.m. and approached the counter to give my name for the order. However, my enthusiasm quickly turned into confusion when one of the staff members returned, unable to locate my order. She asked me for my full name again, which I provided, but after another five minutes, another woman from the back emerged, confirming they still couldn't find any record of it. I expressed my disbelief, explaining that I had placed my order with Nyla just the day before. In response, Riley, another staff member, sought out Nyla for clarification. Although Nyla acknowledged that my name sounded familiar, she seemed to avoid making eye contact with me, which added to my discomfort. After further searching with no results, Riley asked if I had the receipt. Unfortunately, I didn't bring it along, to which she coldly replied that without the receipt, they couldn't confirm whether I had actually paid for the cake. It struck me as absurd--when Nyla took my order, she never mentioned that I would need the receipt for pickup, nor did I anticipate that my name alone wouldn't suffice. I challenged Riley, asking what the point was of taking my full name if they couldn't keep track of their orders. She explained that during the busy Mardi Gras season, they had numerous orders to manage, which seemed to be an inadequate excuse for their oversight. After what felt like an intense and unnecessary interrogation lasting over 15 minutes, Riley finally handed me the coveted King Cake, but not without delivering a condescending remark: "I'm assuming you've paid for it," she said, her tone and facial expression dripping with skepticism. This comment stung, especially coming from someone representing a local business I was eager to support. On the drive home, I couldn't shake the feeling that I had been accused of theft. So, as soon as I got home, I searched for the receipt. Once I found it, I drove back to Keller's to clear things up and prove I wasn't stealing. Upon my return, I approached one of the staff members and confidently presented my receipt, stating, "Look, I paid for this King Cake yesterday; I'm not attempting to steal." I asked if they would take back the King Cake and refund my money. Just then, Riley appeared from the kitchen, acknowledging that they had indeed misplaced my order and she had spoken with her manager who offered an apology. However, I firmly told her that an apology was insufficient after being treated as if I were a thief. "Do you now believe me?" I asked, but Riley simply reiterated her apology while I expressed that my morning had been ruined by the entire experience. To make matters worse, the manager never took the initiative to come forward and address the situation or apologize to me directly. To the management and owner of Keller's Bakery, I have several pointed questions: First, why was this situation not handled with professionalism and care? The failure to manage it properly is disappointing. Second, what would have happened if I didn't have the receipt? Would my word not be enough to be believed? Does trust depend on factors like race or socio-economic status in your establishment? This entire experience has left me with a bitter taste from the treatment I received. I can say with certainty that I will never recommend Keller's Bakery to friends or coworkers, nor will I return to support a business that lacks fundamental values of respect and accountability.

I had the pleasure of hiring Nina Bakes to bake a speciality cake for my sister's bridal shower. I…read morewas challenged with a sunflower theme but really wanted my contribution to my sister's big day to be special and meaningful. Without hesitation, Nina provided ideas that were creative and within my budget. The cake was not only beautiful, it was also delicious. Nina was able to incorporate tradition by adding cake charms for each bridesmaid to pull. Nina was professional, creative, and reliable.

I had the absolute pleasure of enjoying some of Nina's cakes for my Groom's Cake. I was floored by…read morehow good it was. I was hooked!!! If you're looking for professionalism, customer service, and (most importantly) quality, look NO further. i can't wait to get more! She goes above and beyond in EVERY category! NINA BAKES CAKES IS THE ABSOLUTE BEST!!! Update, I was so impressed that I returned for our baby shower cake, and SHE ONLY GOT BETTER! Don't walk... RUN to get your cakes. Tell her Kyle sent you (granted it means nothing, but it's fun to say). I might have another kid just to order another cake!

We came here on a whim while visiting Maho beach to watch the planes pass. The owner was so nice…read more We arrived at 6:00 on the dot and he happily served us even though he had put the pastries away since it was closing time. Macarons were gone, but there were still a number of pastry selections available. I went with an apple caramel tart which was very good. I plan to return for breakfast and macarons during our stay. I love that the bakery is named after his two grandmothers, how special is that. And he is here daily baking and selling his delicious desserts. He really takes pride is what he does and it shows in his presentation.

I had the lemon pie. It was very good. The crust was just right and the lemon pie filling, was not…read moretoo tart but just right.

Love this place, donuts and kolaches hit the spot after visiting family on way to NOLA.read more

My family and I swung in here for donuts this morning. All baked goods were executed to perfection…read more It was busy as you'd expect on a Saturday morning. The owners were there overseeing operations. They were friendly and very gracious. My daughter loved the inflatable sharks they displayed, I assume because it's shark week. The kolaches were dynamite. We also got donut holes, 2 glazed, and 3 blueberry cake donuts. All were fantastic. I highly recommend Rickey Meche's Donut King. They do it right.

This is more of an in and out service you get your doughnuts and roll on…read more We were looking for beignets and they had something similar and was less than $1 really can't complain. Place does look run down but I wouldn't question their ability. Over all 4 out of 5

My mom's favorite place to get king cakes. Great employees. always fresh. quick serviceread more

Really cool place that we found on a whim tonight! They have a huge variety of flavors, classics…read moreand way more, and they also have non-dairy/water-based options which are quite good. The staff were extremely helpful with answering questions and let us sample some flavors. We will definitely come back and try out some more desserts here.