We came in for the first time a few weeks ago and bought a few pounds of naked wings and a smoked…read moreflat iron steak. Both were outstanding! Came back today and purchased a few cube steaks, a flat iron steak, three NY Strip steaks, four pounds of naked wings, and some ground beef. All for about $120. The service is super friendly and helpful. The quality of their meat and the variety offered is truly impressive. They also have a large selection of seasonings, marinades, side dishes, and even a few wines. If you're near Drain (or even if you're not!), it's worth the stop! We'll be back.

Finally found somewhere to buy meat in Oregon...Who knew it would be so hard to find a place?? Meat…read moreis fresh, top quality and the prices are more than fair. Worth the drive and we will be back next week with a bigger cooler!

They were not transparent about ingredients and my husband received jerky with two highly toxic…read moreingredients in it: propylene glycol - known carcinogenic compound that can cause liver damage if accumulated, and sodium nitrate, a preservative that's been linked to cancer, Parkinson's disease, Alzheimer's disease, high blood pressure, heart disease, and diabetes. Why are these two toxic ingredients being used in products for human consumption? To any potential buyers - educate yourself so that you don't unknowingly ingest toxic food products. To the company - please stop using these toxic compounds in your "food".

We got a smoked turkey for thanksgiving and recently picked up a holiday pack and have loved…read moreeverything!! The staff go above and beyond to answer questions and make sure that you leave with the right items for you.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

B&D Custom Meats is the kind of local business I'm happy to support. We picked up some beef jerky…read morethat was packed with flavor and hard to stop snacking on. The steaks we bought were excellent quality too, they were tender, fresh, and cooked up beautifully at home. It's clear they take pride in what they do, and it shows in both the product and the service. Places like this remind me why I'd rather buy local than go to a big chain. I'll definitely be back.

I've seen the sign for B & D Custom Meats but I never had the chance to stop. I saw them at an…read moreevent at the fairgrounds where they had the best jerky so I finally stopped in. Their pork chops are so good and ribeye steaks were delicious and tender-had to cut off a bit of fat but will do for the price. They have fun frozen seafood in small batches so you can use in one meal. Service is good, market is clean and well organized. Some things don't have prices which makes it hard to ask when it's busy. I like supporting our local meat market. Don't forget some jerky!! It's super tasty with tons of flavors. Will definitely be back.

Stopped by during a road-trip because I wanted to cook steaks at my AirBnb for dinner. Found this…read morebutcher and was very impressed! Their selection was amazing: pork, sausage, ground beef, chicken, and more. I got 2 New York steaks and it was absolutely delicious! You can tell is quality meat! Highly recommend getting meat from there if you are in the area.

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

First off as an out of towner a City girl with Southern roots..man ol' man, love Bright Oak Meats…read moreso much that when visiting I purchase enough meats to cook up and enjoy. See you guys on my next visit...

Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

I love old-school establishments like Benedetti's. It's the no-frills butcher shop around the…read morecorner that has been doing business pretty much the same as they were back in the day. You get some friendly advice, a little neighborhood gossip, and your meat nicely wrapped in brown paper. The great thing about Benedetti's is they also have a small lunch counter and grill offering up classic east coast deli sandwiches like chicken parmigiana, Reubens, and more. I stopped in for a quick lunch based on the recommendation of fellow Yelper Mark M., and I couldn't be more appreciative of his advice! The cook was super friendly and we chatted up a storm while he prepared my turkey club with bacon and avocado. He grilled the turkey, which came as a surprise to me... but I loved it! They don't have indoor dining at the moment, so I took my lunch to a nearby park and had an amazing time. If you find yourself in Springfield or Eugene, stop by Benedetti's for a little nostalgia and a full and happy belly!

Excellent locally grown beef and great jerky and beef sticks and there Jalapeño summer sausage was…read moreamazing really a first class meat market a must do if you get too Sweet-home oregon

From the owner: Farm Direct Grass-Fed and Pasture Raised Meats…read more A pasture based farm dedicated to Humane Animal Husbandry, Holistic Pasture Management, Low Stress Handling. Beef, Lamb, Goat, Pork, and Chicken USDA inspected and licensed.