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Heirloom Baking

5.0 (1 review)
Closed • 7:00 am - 2:00 pm
Updated a few days ago

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6 months ago

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Legend Ice Cream - Premade case

Legend Ice Cream

4.2(51 reviews)
3.4 mi
•$

BEST ICREAM IN TOWN HANDS DOWN all made in store, Owners are…read moreamazing people, have nothing but great things to say about this place, this might be the only spot in town I would give a 10/10.

I was looking for a milkshake made from hard-pack ice cream (not the soft serve aerated stuff)…read more When I looked at the photos for Legend on Yelp, I recognized Rob Kennedy, the owner. There's a story. I'm an engineer of food-processing machinery now retired, and Rob approached me 14 years ago with an idea for using liquid nitrogen to make ice cream, a process developed by several universities. I was in the process of retiring, so couldn't help him, but the idea was genius! Now, these many years later, I'm delighted to see his perseverance and success. Nitrogen ice-cream is always rich and flavorful, made from the freshest quality ingredients, often within 24-48 hours before it's sold. And in many cases (like milkshakes) it's created while you wait. Another feature is, that flavor options are endless--there is an extensive menu of ice-cream flavors you will not find anywhere else. My 16oz chocolate shake was thick, rich in cream, and over-the-top in its depth of flavor. I actually couldn't finish it, Sherrie had to. She didn't complain . Be prepared to pay more and get more. Legend's nitrogen shakes don't melt down to half the volume like a frosty from Wendy's (or the equivalents everywhere else). We're lucky to have this innovative option in Wenatchee!

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Legend Ice Cream - Inside

Inside

Legend Ice Cream - Front entry

Front entry

Legend Ice Cream - Flavors

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Flavors

Heirloom Baking - bakeries - Updated October 2026

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