I went to college literally walking distance from this winery. If you had told me then that the…read morebest zin I've ever tasted was being grown and blended there in SDA land ( read- no alcohol, meat, caffeine or dancing due to their faith), I would have told you that you were out of your mind. BUT IT IS!!!
I found Summit Lake zin in Rhode Island of all places. I was at a super high end curated wine store and told them I was looking for a particular wine from Calistoga which of course they didn't have. The guy leaned in and told me that he did have something else I might like in the back, which intrigued me. He came back with summit lake zin, told me it was so good that he wasn't even putting it on the shelves. I bought one bottle, went home and tried it, and immediately called him to reserve the rest of what he was willing to sell me.
Now that I'm back in northern California, I had been hoping to go to the actual winery to see what it was about. I imagined to myself that I as a mostly cabernet drinker, couldn't possibly like the rest of what they made if the thing I loved from their lineup was zin, of all things. I joined their email list and was emailed on "zin day" that they were doing a 30 percent off their zin so I bought a bunch, set up a wine tasting on the day I was going to pick it up, and waited for the day to come.
When we arrived, it was a gorgeous November Saturday, and all the leaves were turning shades of rust and gold. We met up with Heather and her fellow canine greeter, and made our way to some benches in an open grass area. This is EXACTLY what I think about when I imagine how Napa and Sonoma's wine history looked like when they were beginning. No castles and froufrou- just honest to goodness great farmers and ranchers, trying their hands at grapes, and making something beautiful that showcased their passion.
Heather was super friendly, and the ultimate no fuss host. We loved her sweet dog and the surrounding horses, chickens and goats, and the relaxing atmosphere of the property. I knew I loved their zin and I convinced myself the rest of their wines were likely bad to protect myself from a huge letdown, but I was wrong! SO WRONG! Literally all of their wines were absolutely delicious. I'm not a port person, so that didn't do anything for me, but their petite Syrah was delicious, their cabernet was incredible, and of course, their zin is magic.
Despite the challenges of covid, their location tucked out in the middle of the wilderness in Howell Mountain in Angwin, or anything else, this family owned and operated winery is doing some incredible work on some gorgeously blended, and expertly crafted wines. These wines easily stand up to some of Napa's finest, and in my opinion, they still craft the best zin I've ever tasted. I'm a huge fan and will continue to support this incredibly talented family in their winemaking!