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    Healing From The Ground Up CSA

    5.0 (2 reviews)
    Closed 7:00 am - 5:00 pm

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    7 years ago

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    8 years ago

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    Barons Market Alpine - Barron's Famous make your own  Salad 6-2026

    Barons Market Alpine

    4.3(99 reviews)
    2.0 mi
    $$

    Barret's market always gets five stars. It's like Disneyland here all the fun things you wish you…read more Service is exquisite. The ambience is beautiful, clean and cool.

    I'm not sure what's going on with this place but it used to be a great place to shop. Now when we…read morego they're constantly out of items. For example, they haven't had cottage cheese for weeks. We called and asked why on the phone and they say it's because of manufacturing issues but Albertsons, down the street has tons of it; so much so they have it on sale, so I don't think that's what's going on. Their dairy section always seems hit or miss- and it's been a miss a lot lately. Something is wrong with their ordering. There is no consistency. Another issue is with their rotisserie chickens. Most of the time they are all burnt. We've asked multiple people in the front of the store at checkout and honestly, most of them don't even know they sell chickens. It's really odd how people working in such a small store have no idea what's going on in the back of the store. And obviously no one working there seems to notice nor care that the chickens are all burnt. I don't understand how no one working there says anything. I mean, it looks a bit strange to be selling burnt chicken, no? In addition there is no consistency in the sizes of their rotisserie chicken. They used to be like 3- 3.5 lbs each. Now they're often 2 lbs and under and they're the same price. If there's going to be such a discrepancy in weight, they should be sold by the pound. Getting back to ordering, I'm not 100% sure but it seems like one of their freezers malfunctioned because they had it empty for a few days. Then all of a sudden all the ice cream that they put back in the freezer looked like it had previously melted and instead of throwing the sticky melted messy ice cream out, they just put it back for sale. I was going to buy some but I could tell that the cartons didn't look right. That is not okay. It should be counted as waste and restocked with fresh product. I don't think Tillamook would appreciate them selling their product that's obviously not up to standards. Regarding their soup bar, I have noticed in the evening, before even the local jui jitsu gym lets out next door, they are often out of multiple soups. I'm talking at like 530pm. The hot bar is often similar. Why is this not being restocked for dinner? Lastly, I just want to reiterate that although the cashiers are usually very friendly, they really should know what's going on in the back of the store. I mean, when we ask them about the soups, they should at least know that soup is sold there. They should know if they cook the chickens in- house and/ or who to speak to regarding the fresh food. They act like they've never seen the back of the store. So I suggest maybe giving them a tour when they're hired and telling them some things so that when they're the only ones customers have the opportunity to speak to, they have some knowledge of what's being sold. It was almost humourous when we asked why the chickens were always burnt and they were like, oh we sell chickens? Seriously. That's bad training. You can do better and I really want you to. I do appreciate there being a smaller grocery store here and their produce section is great. It just seems like some things are slipping a bit.

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    Healing From The Ground Up CSA - csa - Updated September 2026

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