I don't know what to say, in my own opinion it's lacking some savory taste with all the food we…read moreordered. My children loves the lobster bisque though. Maybe my first and last time but at keast we experienced dining there. And it's expensive!

Legacy post from 2019…read more I've been here a couple of times since they opened. Overall 7.8/10. Items worth trying include: - King Crab - Mussels - Okra

After seeing a video review from an Edmonton foodie that we follow, we decided to give Lawson's…read morefish and chips a try. We were pleasantly surprised as the haddock was tender and flaky, and the batter was crispy and flavorful. The thick cut fries were definitely a wonderful pairing. Lots of lemon wedges and tartar sauce were provided as well as different types of vinegar, including my favourite malt vinegar. Service was great, as soon as we walked in, we were greeted with a smile and asked if it was our first time there. Special attention was given, even though it was extremely busy. This place was bustling as we went on a Saturday around 6:30 PM and had to wait for a table. People seemed happy and the fish and chips just kept flying out the kitchen. The atmosphere was interesting to look at while waiting for your food. There were British style telephone booths everywhere and lots of UK/London style pictures and decor that added to the experience. I would definitely recommend this place!

Place was 80% full Wednesday night 6pm. Order at the…read morecounter then find a table if you can. We all tried the cod combo -1 piece cod, fries, and 1 side of your choice. Fish was pretty greasy. Batter was crispy but gets soggy quickly. Fish itself was good. Fries were more like potato wedges, very fat fries. Would have like them more cooked and more salt. Sooooo many fries. I would highly recommend get the code combo for 2 people and just order additional fish. I tried the side of beans - was good. Side of coleslaw was also good, very crisp. Side of 1 bun was soft and good. Overall not my favorite fish and chips place but that's just my preference.

Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Very expensive charred meat. I can't understand why anyone would go here when there are places that…read morecan cook a nice steak appropriately without adding carcinogens. If you are a wealthy, cigar smoking, alpha male with more money than you can spend, and need to impress your out-of-town relatives from the country what a big deal you are, bring them here and spend enough to pay a house less person's rent for a month. The staff were being trained and we were asked at least twice if we were here for a special occasion. We were. It was a birthday we told them twice. But no recognition or comp appeared at any time in our visit. The room was not cosy or comfortable. The space was cathedral and smoky. I felt exposed and uncomfortable in the space. It's a good place to bring a crowd if you are in the category of person listed above and have no interest in how your food tastes.

We had an amazing experience. We had come knowing we'd try a bit of everything…read more The atmosphere is pretty laid back and chill. Our server was wonderful and attentive. We tried the buck-a-schuck oysters. No photo but they were a hit. The lobster flatbread was not our favourite. We thought it would be a dip, not all the sauce on top of bread. It was very soggy and very rich. We really enjoyed our experience. The baked Alaska was a great end to our meal.

Right, let's be honest, the service and food here were just average. Not impressive and certainly…read morenot surprising for a seafood restaurant franchise. Four of us ordered lobsters, oysters, drinks and tips for a whopping $800. That's a lot of money and frankly, it's ridiculous. We expected better, especially for the $800 bill we paid. We didn't expect to be treated differently but at least the service should have been above average. Unfortunately, I won't be returning to this place because of the poor service. To make matters worse, they put us in a corner table and I didn't feel the restaurant was busy enough to justify that.

Popped in here for dinner. What we had:…read more Oyster shots, Salmon collar Salmon Croquettes Cold seafood tower Bacon wraped scallops For sure the cold seafood tower was the best. We also enjoyed the Salmon croquette. The salmon collar was tasty but bony. And the bacon wrapped scallops were fine but nothing special. Price point pretty close to the other seafood restaurants around. Service was great. And the ambiance was fun. Definately will be back.

The food was decent the restaurant was very quiet, I had lobster tails, they came with baby…read morebokchoy, mushrooms, carrots and a huge plate of mashed potatoes. The dipping butter did not taste like butter? We had ordered happy hour food items and they were forgotten till the meal came out, when we asked she brought both although we asked for only one at that point. I would give the spot a second visit.

Our monthly lunch group of 4 went here today. WOW! The food was fantastic and the lady cooking and…read moreserving was the nicest person I've met in a long time. I admit that I played it safe with a pasta dish that was huge and delicious (guess what I'll be finishing at supper time). two of the ladies had soup and raved about it. One was a lentil soup and the other was a vegetable soup. Both ladies declared their soups to be delicious. We look forward to going to Pharao's again - perhaps for supper!

I met a couple colleagues here for lunch and had a really good experience. The restaurant is…read moretucked away just off Calgary Trail and has a decent amount of parking. The ambiance and atmosphere are very warm and inviting and I can say the same about the service. Our server was helpful, friendly and informative. I ordered the beef souvlaki lunch plate which came with rice and salad as well as a choice of garlic sauce, tzatziki, or tahini. We were also offered some homemade hot sauce as well. The food tasted really good and my colleagues enjoyed theirs as well. I'd like to visit again to try more of their menu. They have plenty of dishes that would be good for sharing as well.

Good fish good chip good slaw Nice service and good decor…read more Better than Joey's thats for sure Portions very reasonable Cod and haddock were both good, we liked the haddock slightly more. Neither super fishy, haddock had a bit more taste to it as expected

Don't order the halibut! I complaito waitress that my fish didn't taste like halibut. She said she…read moreordered correctly. I should have listened to my taste buds. I was very sick a couple of hours after. I

Place was almost closing when I came in late. They kindly said they could still make me some food…read morealthough they were almost closed. I ordered 2 pc fish with chips and coleslaw with a side of lemon shrimp. Everything was great. And I was a le to carry on my journey home full.

While visiting family in the area, I took my Mum out for dinner. She was craving fried prawns, so…read morewe headed over to Joey's. I hadn't been to this chain for many years, so I was curious to see what it was like now. The only other table of customers were just leaving when we arrived. Service was very attentive although the restaurant was practically empty so there's not much to say about the ambiance other than it was very quiet. We ordered the Prawn Feast and the 2-pc Fish and Chips to share. The veggies were disappointing but everything else was pretty good. Not a place that I would go back to; however, the important part was that my Mum enjoyed her dinner.

Was really good food, with the meal for two we had leftovers for a few days, honestly could feed…read more3-4 people

This was my first time being here, but my aunt and uncle never miss it when they're passing through…read moreWestlock. Now I won't either. It was simple, but still delicious. The selection is smaller than you might find in a city, but they make up for it in originality and variety. How about three kinds of noodles? And Italian meatballs, prawns, chop suey, deep fried scallops and tempura fried fish. Those last two really impressed me, because they were both fried just enough to allow their delicate flavors and textures shine through. Someone paid attention. On their salad bar, you'll find a different variety of vegetable and fruit salads, alongside simple but excellent fruit slices like papaya, mango, and lychee fruit. Again, someone paid attention to the details, instead of just hacking up some tossed salad and a bunch of melon. I LOVED that they had sushi! It was simple stuff, mostly cucumber, avocado and shrimp, but it was beautiful and tasty--not going to complain! Desserts were simple, but there's something for everyone. Two kinds of cake, chocolate and lemon--I had one of each, plus the lovely custard. What I thought was really cool was the wide variety of ice cream they had available. They had the standard vanilla, but also mint chip, oreo and more. Service was superb. They are quick and soooo nice there. Excellent! I'm pleased with the whole experience. I'll definitely come back when I'm in Westlock.