This culinary program at the Maui College is top notch. It's hard to get a reservation because the…read morefood and service are impeccable. It's set in a beautiful room with ocean views and its fine dining service turned up a notch.

Wow, this was an awesome experience for Maui. Run by the culinary students of Maui College, we…read moreenjoyed a prix fixe 4 course dinner that had a French theme. For the price, the food and service was unbeatable. Came with 3 friends and would do this again in heartbeat.

We stayed here on Wednesday April 16 and Selma checked us in. She was very kind and funny. Always…read moresmiling and very accommodating. We received this stay as an Anniversary present from our sister in law and her companion. Our king suite was beautiful. We went to the Hana Ranch restaurant for a drink before ending the night. The next day we ate breakfast at the resort. The resort was absolutely beautiful and relaxing. Everybody at the resort was outgoing. We have to come back some day

Would I recommend the Koa Resort on Maui? Nope!…read more Here's why. Stayed at the Koa Resort, unit 4G, 3bedroom, 2 bath condo costing ~$721/night for 7 days. The facilities are generally nice and well kept, the location is good for exploring Maui. Our unit though had its problems. The central AC was on the fritz and was in repair transition when we arrived, no notice. Each bedroom had a portable AC unit in it that took up room and was noisy. The resort staff wanted us to let workmen into the condo to do final repairs during our stay. Some of us were quite tired from fatigue from running a marathon the previous day and erratic sleep because of our second big problem. There was a rat in the condo! First signs were evidence of fruit on the counters being chewed and rat turds. Two of our group had seen the rat scurry by out of the corner of their eye, and one had felt it climb over them in the night. We called the resort staff and they sent over a guy who brought over 3 bait traps, 2 for mice (?) and one rat sized. We thought the rat was home basing in one of the owner's closets. So, put the rat trap in that closet and stuffed a towel under the door to trap him inside, if indeed it was in there. We packed most of our food in the refer and cabinets, but unfortunately an avocado was left out one night and was chewed on. Great! In the night, my son heard it digging out the carpet so it could get under his door and into his room. Then felt it crawl over him to get to the window. He waited patiently and actually got a photo of it. Yep, a good size rat. We asked for spring traps and we bought some peanut butter for bait. Mind you the staff never called to see if the bait traps had worked, no follow up. How common is this? Once we had the spring traps, 2 mouse sized and 1 rat sized. Why the mouse traps? We know what a rat is. Baited the rat trap in the afternoon with peanut butter and set it by the stove. Five of us were milling around the condo but not in the kitchen when 10 minutes after setting it, we heard the trap snap. We looked and there the little darling was in the trap, broad daylight. We got it! Should I send them an invoice for de-ratting their condo? We did not get any compensation by the resort for the rat or AC problems, though I did ask for a 10% discount. No such luck. Me thinks this is a common problem there. So, would I recommend the Koa Resort on Maui? Nope!

Imagine finding excellent German/Swiss cuisine on Maui?…read moreBrigit & Bernard's Garden Cafe is just that place. Tucked in a quiet industrial area of Kahului, it is an oasis of delectable treats. The outside lanai is so comfortable and covered from the elements. We have gone there for years, and have always been warmly greeted by the owners. Tonight was no exception when we joined some good friends. The sausage appetizer is superb with your choice of pork or veal bratwursts served with red cabbage and tasty mustard. The Schweinsfilet (Hunter's cutlet) with its flavorful mushroom sauce was delicious. I always get the Wienerschnitzel which is huge, pan fried to perfect crispness yet tender and juicy inside. I ordered extra mushroom sauce to enhance the flavor. For sides, we love the red cabbage, sauerkraut, au gratin potato and spaetzle. Their beer and wine selection goes so well with their dishes. I've had their tasty strudel for dessert in the past. We look forward to dining again for dinner or lunch. Ausgezeichnet!

Big fan of Brigit & Bernard's. I'd been wanting to try their food for awhile since coming across…read moretheir episode on Triple D (aka Diners, Drive Ins and Dives). My husband and I both happened to off on random Monday and decided to visit for lunch. Arrived shortly after opening and not too crowded. We got to sit outside on a nice day breezy day with lots of shade from the trees. I ordered the Chicken Cordon Bleu with potatoes au gratin and veggies and the husband got the carbonara with chicken and bread. We washed everything down with an iced tea and a beer. The portion sizes were heberous and the food was fresh, warm and filling. The flavors were amazing and we savored each bite. Really had a leisurely meal. Didn't get a chance to make it back for Oktoberfest, but will happily dine here again to try their other dishes.

Spago is our special place. My husband and I celebrated our wedding here three years ago, and we've…read morereturned every year since for our anniversary. It has become part of our story, and every visit continues to feel just as meaningful and memorable as the first. The setting is absolutely stunning. Between the beautifully designed interior and the outdoor seating overlooking the beach in front of the Four Seasons, it creates one of the most romantic date-night settings on Maui. The food never misses the mark. We started with an English pea soup that was exquisitely seasoned and beautifully balanced. I followed with the Broiled Miso Marinated Walu, tender, delicate, mildly sweet, served with sesame sauce and crisp cucumbers that added the perfect contrast. The rack of lamb was juicy, tender, and cooked perfectly. Dessert was unforgettable: the "Spikey Lemon" calamansi cake with yuzu curd and crunchy meringue, plus freshly baked donuts that arrived crispy, warm, and drenched in a divine chocolate sauce. Pure heaven. But what truly sets Spago apart, and what makes each visit unique, is the front-of-house staff. Over the years we've been lucky enough to be served by both Jeb and Mikayla. Jeb was also our waiter on our wedding night, which made seeing him again feel especially meaningful. He has a rare gift: he makes guests feel genuinely special. His knowledge of the menu is remarkable, he reads the flow of a meal perfectly, and he is charming, funny, and effortlessly attentive without ever being overbearing. What keeps us coming back isn't just the food or the atmosphere. it's the impeccable hospitality. One moment we'll never forget: on our wedding night, after I mentioned I was Austrian, Jeb surprised us with a Kaiserschmarrn. It was unexpected, thoughtful, and one of those gestures that instantly lets you know you're more than just another table. You're valued. Thank you to the front-of-house staff, thank you to the kitchen, and thank you, Wolfgang Puck, for creating a place that has become such an important part of our lives. We'll keep coming back.

A great restaurant option if you want to celebrate a special occasion when you're in Maui. I made…read morereservation a month in advance with a special request and got front seating with the best view of the sunset. It was sunny at first so I had to wear shades while eating and it was a really hot since it's outdoor seating but then everything got better once the sun is setting down. The food was really good, and the size was decent. I ordered the Thai curry, the pork chop, the bao bun (by accident since the server misheard what I wanted), the chocolate soufflé and a couple cocktails drink. The foods took some time to make but I'm not complaining since you get to enjoy the beautiful view. The server was pretty nice and friendly. All the foods were on the pricier range but you're there for the experience, the view and the atmosphere. The valet parking was free, which is nice since it is a high end restaurant. I would totally recommend this restaurant if you want to celebrate a special occasion!

Amazing people with a great sense of humor. I met them today at Hanakaoʻo Beach Park where they…read morewere serving their food as part of a fundraiser for Lahaina residents. Food was delicious and on my next visit to Hana I'm definitely stopping by!

Well, this was the place that we were told we needed to check out and we were glad that we did…read more It was part of our tour of the road to Hana. The chicken was delicious and I was surprised with the cold macaroni, but I was told that is traditional. I would definitely want to try a Huli Huli chicken recipe when I get back. I think the view was the most impressive part. Sitting and watching the waves crash against the rocks was a scene from out of a movie.

Best dumplings I've ever had, called fried mandolin on the menu…read more The honey walnut shrimp was outstanding. The shrimp tempura roll was really good too. My only complaint, they don't have a restroom, you have to walk over to the gas station.

Came here with the family for a quick lunch because of the amount of food choices that they had…read more Typically places that serve so many types of food the quality is OK but we were all pleasantly surprised. The food was great. My wife got the Mongolian beef with a side of rice, it was delicious just the right amount heat. I got the bacon avocado burger with a side of onion rings. Burger was good, a little over cooked for medium well. The onion rings were awesome, they use a tempura batter. The kids had a cheese burger and chicken nuggets with some fries. They devoured everything, which is surprising because they can be a bit picky. Server, Bradie was great, very friendly and attentive.

Ah, Makena State Park, treasure of Maui, where the sands are soft, crafted by God's own hand…read more Stepping onto your shores, braddah, it's like sinking into flower, soft and sweet underfoot. The cove, round and inviting, cradles the Pacific's mighty waves, and when the ocean greets you, it washes away all the worries, no ka oi. The air is alive, the trees dance with the wind, and the sun graces your skin time and again. Makena, you're truly a queen among islands, a paradise that captures the heart, no doubt, braddah!

I can feel it coming in the air tonight, oh Lord Well, I've been waiting for this wave for all my…read morelife, oh Lord (after the wave came crushing down)... You can hear Crush from Finding Nemo saying "Righteous! Righteous!" as the waves came crashing in. So many good waves, knocking over so many people along the way. From grown women and men to teenagers flopping like fish with these powerful waves. There's a cost to park in the parking lots. You'll find plenty of parking along the road passing the lots. Big Beach is in between Little Beach and Secret Cove in the Mākena State Park area. There are porta potty's. Lifeguards gave warnings as the tide was pretty rough, advising people to be careful and go under the waves (lot of people didn't get the memo but got a lot of sand in their swim suits). Lady lost her cell phone in the ocean when she got knocked over trying to take a selfie (more like an ouchie). Kids enjoyed making sand castles but the waves were a bit too much for this Dad to carry them in. This was a great places to collect little shells for the kids, look at some lava rocks, watch some big waves on Big Beach. Mahalo

Nick's Fishmarket Maui is a very long time favorite and I still mourn the loss of Nick's Fishmarket…read moreOahu and the original Nick's Fishmarket Chicago. I don't know what I'll do if I lose Nick's Maui. But I dither, Nick's Fishmarket Maui is in an incredible location inside the Fairmont Kea Lani and it's setting alone would be enough to pull me back even if the food was just okay. Thankfully the food is MUCH better than "just okay", it is generally outstanding. I rotate starters and salads because there are so many great choices. The Caesar Salad is about as good as they get, but I really, really like the Maui Greek Salad. With at least four people we start with the Seafood Tower, but find it just too big for two of us. Other than that the Kalua Pig Pot Stickers, Charred Octopus, Crab Cakes and Blackened Ahi are the starters I rotate through. For my Main, I am less eclectic. I have a hard time getting away from the Diver Scallops and Scampi. I have tried other dishes, the Abalone, Kona Lobster and Ribeye (I know, I know, who orders steak in a seafood restaurant), but I keep coming back to. For Dessert, I am also in a rut, but I love desserts they set on fire and in this case it is Bananas Foster. I do sneak bites off my DW's Creme Brulee, as does off my BF. The service is terrific, attentive without being intrusive. I used to joke about the Chicago store that if you knocked a spoon off the table someone would catch it before it hit the floor. The Maui service isn't quite that attentive and I am not sure I would want it to be.

We love the bar here and return every trip. The sashimi is always - as it was this time - off the…read morecharts delicious and fresh. We also ordered the B&B ahi which was also delicious and fresh and ever so slightly seared. Both are worth the trip and the money. From there we started to feel like second class citizens. Hubs ordered the lamb while I had mahi mahi tacos (I didn't have a huge appetite). I would not order the tacos again. Table next to us raved about them and although the tortilla and the fish were fresh, the 'blackened' seasoning did me in. Overkill on a nicely cooked piece of fish - hard pass. Lamb, although cooked properly, (and I thought interestingly presented but) hubs is a meat guy and felt all the additions - sauce, relish, goat cheese - was overkill. Have to also say he didn't enjoy the waiter taking his knife to hand prepare a bite the way he thought it should be eaten. We barely saw him after that which further soured the experience. He vanished after the big ticket part of the meal (the 82$ lamb) and mentioned a comped panna cotta for our anniversary after we'd ordered a paid desert. Oops we owe you that next time (but you'll take our money today) Our food runner was great! Super upbeat, always with a smile. Bar area was relatively quiet until it wasn't. We wouldn't spend $350 this way again but would sit at the bar for sashimi and bounce.