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    HauteWheels Rolling Sandwich

    4.3 (3 reviews)

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    7 months ago

    The Cubano was amazing. Great service and recommendation. They also packaged the food properly and had plenty of condiments available.

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    4 years ago

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    Flour and Forge - Pesto Margherita

    Flour and Forge

    5.0(22 reviews)
    35.3 kmBellevue

    My job catered flour and forge pizza for lunch and the truck came making fresh pizza. They have…read moreunique flavors and toppings and the woodfired style definitely comes out on the pizza. It was so incredibly delicious that I had to find the food truck and come back. I followed their instagram since there's no brick and mortar place and this was at their green hills location. I love that you can preorder it by texting them and it'll be freshly made and ready when you get there. I had a pesto pizza in the past I loved, but for this day, they didn't have it and recommended the four cheese pizza and they would drizzle pesto for me on top. So light and good!! Eat it fresh! Their menu changes depending on the fresh ingredients they have. This is probably one of my favorite pizza in Nashville!!

    I don't know how Flour and Forge got on my radar. It was certainly before they got as mainstream…read more(?) as they are now. I know that's obnoxious to write but in my head I am still breaking news, not piling on. In any event, there's a reason why so many people have such good things to say about F&F. They're the real deal. Unlike many food trucks in Nashville, F&F advertised their location. So, on an unusually warm Friday night in late winter, I decided to venture over to Elmington Park and treat myself. Despite my best efforts, I arrived close to their closing time. I was afraid I was out of luck for this artisan goodness but the nice lady in the truck smiled at me, took my order and had me wait for what they were whipping up. As the sun set, I hung out in my car and waited for the electric buzz of happiness. After an appropriate wait, I buzzed, picked up my grub and headed home. Because I'm fancy, I poured myself a glass of cabernet sauvignon. Because I'm not classy, I left the pizza in the box rather than put it on a plate. At first appearance, my bbbq chicken pizza wasn't that large. This isn't a large meat-lover's from Domino's. This is artisan pie. The crust was fluffy, interesting in texture and flavorful (on its own) in taste. The pie, while small, was packed with flavor. I could tell these were choice ingredients I was eating. It was a bbq pizza so that means a bbq sauce base -- but to the bbq, cilantro was a present (not dominant) ingredient. It made each bite unique. This was not your usual bbq chicken pizza. Atop the sauce was a gouda/mozzarella blend that perfectly suited the sauce. Honestly, the pizza would have been good just like that. The marinated chicken (seasoned, not dry), bacon and onions added to the new spin on an old favorite. I enjoyed every bite. The fatty inside me wanted more but I can understand the restraint inherent within 'artisan.' That said, I wouldn't turn down a bigger pie. Like I said: classy.

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    Flour and Forge - Catering Buffet Setup

    Catering Buffet Setup

    Flour and Forge
    Flour and Forge - Wood Fired Tennessee Pizza

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    Wood Fired Tennessee Pizza

    HauteWheels Rolling Sandwich - foodtrucks - Updated May 2026

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