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    HaSalon

    3.2 (179 reviews)
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    HASALON ATMOSPHERE

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    Matt H.

    HaSalon has to be one of the most interesting restaurants I've been to. In terms of the food, everything we had was very good, but I would be lying if I said that it was amazing. While there were no complaints, nothing really blew us away, and we were honestly a little bit underwhelmed by the food. I love the uniqueness of each dish and the way that the menu is structured. It's such a refreshing change from the typical restaurant menu. However, the execution while good, wasn't anything outstanding. Regarding the service, it was beyond great. Our waiter and everyone we interacted with couldn't have been nicer and more attentive, and we really enjoyed the service that we received. Now onto what I think is HaSalons biggest attraction - the ambience. This has to be one of the most fun dinners that I've been to in a bit as just as we were finishing our meal we got up on the table and were dancing with the entire restaurant. Overall, I would say that while HaSalon is good. I don't know that I will be running back. This will definitely be a special occasion type spot for me. If you haven't been definitely check it out, but I don't know that we will be rushing back.

    Tomato and onion pizza with labneh

    Food was delicious, The night started with a complimentary tomato and onion pizza like bread with labneh, then the bluefin toro tapas were served on a rock and extremely flavorful and butter-y in texture. The ricotta clouds were extremely soft and tasty but for me lacked an exciting aspect/flavor, felt like something I could make at home for a lazy dinner and they kept the sage leaf in the plate when served which I dislike. The tartare carpet was not in any way reminiscent of a carpet but wtvr, did have a lovely flavor and was also presented on a rock. My star of the show were the Jerusalem artichokes cooked in a dashi butter sauce which were not only cooked perfectly but had a beautiful burst of flavor with every bite. Ambience wise I do agree with the majority of reviews that say it is only worth the price if you go to the second seating. I went on a Saturday night and the party rly started around 10:30, shots flowing and people on tables. My biggest appreciation of this restaurant is the authentic Israeli atmosphere both the hostess working and my server were Israeli and many other employees I saw as well. Overall HaSalon is a lovely restaurant with slightly overpriced but delicious and creative food, where to make your expense worth it you have to be seated past 8:45pm :)

    Ori B.

    What an amazing experience. The food was so good and the service and ambiance were great. Love when it turns into a dance party and the Israeli music is so fun. Definitely will be back

    Artichoke
    Adi M.

    Don't know how this place is 3.5 stars... if I could give it 6 I would. My favorite place in the city for delicious food, partying and good vibes. Literally everything on the menu is amazing-- never disappoints. Plates might be small, dinner is expensive but it's such a great time at the end of the night and I genuinely enjoy every second being here!! Dancing on the tables is always a plus in my books :)

    Sides ( lots of veggie options!)
    T. G.

    Ok - let's chat. Went to a birthday party last year - this place was fun! And food was very good and presented family style. Assorted bread, salad, fish, steak and a bunch of veggie sides - all prepared very farm to table and not fried. Appreciated that! Def a younger crowd and loud but again very fun for a late night dinner celebration! Overall pricey but for a special occasion, I'd say it's worth it!!

    Roasted mushroom
    Fina R.

    Always a great time at HaSalon. The late night dancing alone makes this place great but the servers and the chefs take it over the top. The menu is so different but so amazing. You need the cloud pasta and the whole chicken!!

    Elina A.

    Just had my 43rd birthday here and it was Sooooo much fun!!! From the music to the vibe and the Food was Beyond delicious! The servers were Extremely attentive and we really had the best time ever!. I dunno why this place isn't 5 stars but it's worth every Star 5 Star everything!!

    Mushroom
    Pamela J.

    Oh, forgot to include this in the last review. And this is definitely 1 star. A member of our party, had a to go box. When we left it was pouring rain, so she asked the hostess for a bag to put the to go box in. The hostess said they didn't have anything to give her, so ripped off a plastic umbrella covering and tried to squeeze the to go box into it. You can't make this stuff up...

    Ben F.

    If you know what to expect going in, you will not be disappointed by this fun spot with good vibes and good food. The basic premise here is a late evening dinner that turns into a brief party and ends in dessert. The experience is broken up well and transitions smoothly. The party portion is between 1030 to 12 more or less. Be prepared to spend 4 hours here and factor that in when you consider the price. The crowd is mostly mid 30s. I got a martini at the lounge bar while waiting and the glass came chilled out of the freezer which I always appreciate. The food is quite good for a spot like this. The prices are, in fact, outrageous especially given that some dishes come with literally just a few bites of food. The menu is notoriously confusing. They sent out a focaccia on the house which was one of the best I have ever had anywhere. The hiramasa carpaccio is really good and is paired with salt and olive oil. The branzino (lubina) was juicy and served hot but does have bones. The Hell's chicken is really juicy and filling but could use more seasoning. I had the steak on a separate occasion and remember really liking it. I would skip the lamb shank as it is a bit one note in flavor and crudely plated. I would also skip the sardine sashimi and ricotta gnocchi (7 bites for 40 bucks is a joke). I always have a great time here and plan to come back more than the 4 star rating may suggest. The food is expensive for the quality but is tasty and in the end you spend just under 200 a person for a 4 hour miniature night out.

    Short rib
    Amanda W.

    Know what to expect before going! First of all, as a foodie and a city girl, I've never seen such an insane markup of every single item on a menu. You would think that with the prices they had there would be way more food. However, it makes sense given the $120 food (not beverage) minimum per person. The food was decent, nothing to go nuts over although the short rib was pretty fantastic. Despite all of that, people go for the PARTY. It's a fun scene without being disgustingly crowded. Around 10pm everyone starts dancing on the tables to great music, the staff gets into it, and we even jumped into a conga line with the other diners. Go for the fun, not the food. And brace yourself for the hefty bill!

    daniela a.

    The menu is confusing, but once you get over that the food was delicious. The sashimi leeks, mushroom kebab and the bread they bring to your table were some of my faves. We got the bison in beet perfume and none of us enjoyed it but we loved everything else.

    Ricotta clouds ($34)

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    7 years ago

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    3 years ago

    Such a great dinner experience! Food and vibes were immaculate! Special thanks to our server Austin who made the experience so much better!

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    4 years ago

    Best place in NYC, atmosphere is amazing and the food is delicious!!! Don't forget to eat the cauliflower..... or the special tomato.

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    3 years ago

    What a racket! A tomato journey? Some good cooking but mostly farcical and infuriating.

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    6 years ago

    Aweful. Overpriced. Terrible service. One star is too good a rating. Stay as far away as you can.

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    4 years ago

    Food is extremely underwhelming but you come for the vibe. When the staff starts acting incredibly rude and egotistical that's ruined.

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    Page 3 of 5

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    Ask the Community - HaSalon

    Is the HaSalon menu a la carte or is it a fixed price?

    A la carte, but be aware that the prices are exorbitant.

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    Sahara's Turkish Cuisine

    3.9(341 reviews)
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    Sahara is my favorite restaurant when I am in NYC. Was there recently and loved the chicken chops,…read moreand the cold appetizer platter. The portions are great, the price is right, and the service is fabulous. Can't wait to go back.

    I was really excited to try this place but honestly it was a huge disappointment. The presentation…read moreof the food was very nice and Instagram‑worthy, but that's the only good thing I can say. The food itself was bad -- like really bad. From start to finish everything missed the mark: The hummus was bland and tasted like someone forgot the spices. The doma (dolmas) were disappointing and didn't have the rich flavor they should. Even the baklava, which should be a sweet highlight, was dry, lackluster, and honestly not enjoyable. The Turkish coffee was so bitter it was almost undrinkable -- if you like bitter coffee, maybe it's your thing, but it wasn't what I expected. They market themselves as Turkish and Middle Eastern cuisine, but what I ate didn't come close to what I'd consider good food in that category. My stomach was still growling afterward -- and not in a "I want more" way, but in a "why did I eat this?" way. The staff and service were fine and the atmosphere is pretty, but at the end of the day it's just not worth it when the food itself is so underwhelming. I definitely wouldn't recommend it to anyone looking for authentic or tasty Turkish/Middle Eastern food.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.4 miFlatiron
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    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Zaytinya - Dessert: the roll with rose water custard cream

    Zaytinya

    4.0(544 reviews)
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    Dining at Zaytinya is always an elegant, clean, great ambiance, and well serviced visit…read more From the moment you enter, you'll take in the tasteful decor and the eye-catching bar area. The host staff are friendly, helpful, and are genuinely appreciative that you're visiting. Our Server, Elizabeth, did an exceptional job. She went above and beyond with her attentiveness, friendliness, and with her professional recommendations. Even the Artesian Water was sufficient to last throughout the meal. One of Elizabeth's recommendations was the Tzatziki starter (Greek yogurt, English peas, pistachios, dill), to accompany the delicious complimentary puff bread. The following entrees were shared, thoroughly enjoyed, and their presentations were magnificent: Sea Scallops (melon tzatziki, radish, sesame rose spice), Roasted Asparagus (smoked labneh, preserved lemon, za'atar), Spice Roasted Carrots (attiki honey, pepita dukkah, feta, mint, chives). The flavorful journey throughout the Mediterranean is something that I'll always treasure about Zaytinya. I'm not surprised that it It holds the prestigious Bib Gourmand designation, which is awarded by the Michelin Guide to restaurants that offer excellent food at a great value, and that it is located within the Ritz-Carlton in NoMad.

    I enjoyed the food here but the ambiance feels a bit sterile and the service was slow. I came for…read moremy birthday dinner and the whole dinner took over 2 hours. The falafel was delicious, and so was the meat platter, but just know the platter is really only enough food for 2 people. You will need to order multiple dishes here but with the prices it adds up quickly.

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    Sophra Grill - Entrees

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    4.6(188 reviews)
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    Absolutely amazing spot for Turkish food in Murray Hill. It was close to my hotel, so I figured to…read morestop in. I'm so glad I did. I got to try a variety of different items, inducing: ayran, chicken Adana sandwich on home bread, Turkish tea, and rice pudding. The ayran was probably the best I've ever had in my life. It was so refreshing, the perfect amount of salt, so good. And it's homemade. I would highly recommend you try this drink regardless of what you order, it's that good. The chicken Adana sandwich was also quite nice. The chicken was fresh and well seasoned in a good portion with some lettuce, onions, tomatoes as well. The bread was great. It's served with two wonderful, flavorful sauces: hot sauce and yogurt sauce (I much prefer the latter). Portion is incredible for the price. Then, I was initially interested in trying the fig pudding for dessert but they were out of it, so I went with the rice pudding. Again, a huge portion that is well worth the price. So creamy, so good. And, they brought out 2 Turkish teas for free to make up for not having the fig! The people are just very nice here, and the tea was also lovely, piping hot and just perfect. It's a pretty small restaurant but doesn't get crowded early on. They were playing some Turkish music while I ate, and I really enjoyed it. The people are very kind and attentive and the food is just incredible. Must try!

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    Turkish Kitchen - Yum.

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    3.8(637 reviews)
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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