Food = Tasty Ordered the Beast Burger 'Double Burger'…read moreWas Tasty, Flavorful, Hot, Stayed Intact while you ate it. No crumbling to pieces. The Bun held up under the weight of the 2 Patties Service = Delivery Quick This was Delivered. Fairly Quick. The Driver used a Heat Bag The Price was $12.99 + Taxes + Fee Which came to $18.06 Before Tip. We'll Check it out in Person to save the Fees! A little Pricey but competitive in this Post #Covid19 World of Delivery. #Recommend

Stopped by for lunch on our way to Niagara Falls. We chose to sit at the bar instead of at a table…read morebecause even though there was a sign saying to wait to be seated, no one came and greeted us. Service was honestly pretty bad. The lady serving us was rude and I understand she may be the only one manning the tables, but it honestly was not too busy since only 4 tables taken and it was not peak hours, but the tone she kept using with us to "give her a second" was not pleasant. We ordered a BBQ chicken chop salad, the original hamont burger with fries, and two beers. Food took a while to come out. Salad was really fresh but I didn't know it came with beans, which I'm not a fan of. Burger was honestly a bit too salty and dry for me. I also tried asking for ranch for my fries but was told it's an additional $2CAD?! That's pretty expensive for someone from SoCal since sauce is usually free or at most 25 cents in LA. Parking was convenient because we were lucky and found metered parking right iufside

Amazing unique hamburgers. I had the special Lucy Lu which was similar to the fungus among us. They…read morewere juice and melted in your mouth

Terrible service, mediocre food, had to chase down a waitress for the bill. Extremely expensive…read more Would not recommend this place. Never going back again.

I've checked this place out twice. There was about a year of a gap when I remembered why I never…read morereturned, then I forgot. It's somehow even worse now, maybe because I've been to several other local bars and pubs and they're all vastly better. The service is extremely slow. They don't even have a board listing drinks or specials, never mind a menu. Apparently there are no specials, presumably ever. (I guess they change the prices based on what they think they can get? Anyhow you basically have to play 'Have you got...' if you want anything that isn't a Molson etc). The most recent time I just left after having about 6 staff members walk past without asking if I wanted anything. Eventually an exasperated sounding waitress came over to tell me they didn't have a drinks menu after 10-15 minutes (there were three other tables; place was pretty empty), and I remembered my first visit, and just left. I ordered some Mozzarella sticks the first time. They weren't bad, or amazing. Then again its difficult to mess up fried, breaded cheese...

I was really looking forward to trying out Aberdeen Tavern as my sister said it was good. We went…read moreon a steak Sunday...the only day they theme is steak oriented, although there were also non steak dishes. The complementary bread was amazing. The slices were soft, and addictive. I also ordered Mexican Street Corn that was sweet and spicy at the same time. It was good. For the steak, I ordered a medium rare tenderloin, which was cooked to the right temperature. However the seasoning was basic. The green peppercorn jus that came with the steak was salty. The same went for the Mac and cheese. That was disappointing. It's a shame as the dining room was very nice, but the food weren't quality.

Food was good, we had a mix. Cheesecake French toast is…read morealways a hit with our group. Eggs Benedict didn't disappoint, tofu eggs would be better with keeping thetoast on the side to keep it crispy and a pickled onion and or chutney might be a nice add to this dish. Rueben was pretty good too, large serving.

Poutine is as Canadian as hockey, maple syrup and "Sorreee!" so here I am for my most fattening…read moredinner on this trip (so far!) with what they're calling "Fried Chicken Poutine" a base of fries, tossed in Louisiana hot sauce, topped with fried chicken bites and then drizzled with buttermilk ranch dressing. I am having a coronary just describing it. It was fabulous and it's a huge portion, thankfully already served in a to go cardboard box. Which was super helpful as two thirds of it went into the fridge and was reheated for lunch. Delish! [Review 1467 of 2024 - 144 in Ontario - 22490 overall]

Odd that we were in Ontario six months ago and yelp waits until today to assign a review of The…read moreDirty South. I'll do my best! I remember a lot of southern comfort foods and vegan/vegetarian items for my niece's friend, Joi. Which she wasn't. Jk. We had a bit of a wait due to time of day and it being a smaller restaurant. The staff were all very friendly and I recall our server being quite attentive. My niece had a brisket hoagie. A great sandwich once you get past the pickled onion. We really enjoyed their fried chicken/mac n cheese concoction and an outstanding loaded poutine. All in all the food was very good, proportionate and reasonably priced (esp after the exchange rate). The atmosphere was acceptable and the people were extremely likable.

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

From food to service and cleanliness this place gets a 10/10. One of the most flavourful waffles we…read morehave ever had. Yogurt bowl was delicious and generous with toppings. My cappuccino was perfect!

The Cannon on Ottawa Street is a fantastic spot--great location with an excellent selection of…read morecoffee and pastries. Cozy, welcoming, and always a pleasure to stop in.

This is a review for their coffee shop which was open later in the day. Holy cow that was a…read morespectacular cup of coffee with an incredibly tasty meat pie. Asked the chef who made the and he did, right there in the shop. Just an absolute vibe in there, made me want to go back for dinner. Thank you !

As the New York Italians say: "When it's right, it's right," and this place gets it right. Born…read moreAnd Raised is such a fantastic spot. The only regret I have with this place is the fact that my wife and I waited two years before we came back. We were were worried that after two years the first time we were there was so awesome, with all the things that could change we wondered if it would still be good. Well, it was. We recently celebrated our wedding anniversary and we were so happy to be at Born And Raised again. The menu doesn't miss a beat. We started out with a couple of appetizers, steak tartare, and burrata done in a seasonal style with butternut squash. I thought it an odd combination but it was so amazingly good. Then our mains, I had the rigatoni with meatballs, and as a special feature item my wife had tagliatelle with braised short rib. I am always critical of Italian food given that my grandmother, mother, stepmother, wife, and mother-in-law are masters at it, but let me tell you their rigatoni with meatballs is the real deal. The sauce is amazing, pasta cooked perfectly, and meatballs were so delicious with every bite. The server was even cool about getting me some extra bread to clean up that sauce with which was an extra treat. I was able to beg for a couple of fork fulls from my wife for the tagliatelle with braised short rib, and it was so delicious. Oh yeah, and one other thing, in both cases the portions were fantastic. None of this two forkfuls thing for presentation, it tastes good, you're there to eat and eat well, and they deliver. They vibe in the place is very cool noise levels are fair, and they were playing some cool old school music when we went. All of the staff were friendly, and attentive always checking in. Can I recommend that for dessert you order their pecan pie. It's so amazingly delicious, as is the scoop of vanilla ice cream they dolloped on there. Yeah, I may have had to have put in some extra time at the gym the next day, but that kind of eating gave me high I rarely get in restaurants, and I wish the same for all of you that take this recommendation to heart. Well done to the staff of Born And Raised, and I promise it will NOT be another two years before we are back again.