Delicious Sunday supper with all the fixings, gimmicky hanging kabobs( that were amazingly fresh…read moreand delicious) great drinks and tasty sides, all with a great view of the Albert dock, friendly staff, all in all a great experience. So happy we came back for another dinner, nuff said

This is a pirate themed pub n restaurant located in the famous Albert Docks in Liverpool. The…read moreambiance is vibrant and fun, and the decor is fantastic. It transports you to bygone days. Service was a little hit or miss. And the food was ok, but some of the order was messed up..ie "is there lettuce n tomatoes in the burger?" Answer, was yes and there wasn't any. I ordered one of their specialised hanging kebabs, which was a cute novel idea, I have never seen that before. A good effort, but maybe more for a drink?

This is the best British food I've had in all of England - And I've been to London probably 10…read moretimes and Birmingham, Manchester and Bristol. As an appetizer, their Hake in chili and Coriander batter is divine. For main courses, their Wild ocean cod in onion Bhaji batter is amazing,and my partner loved the scouse pie (beef). We rarely eat all of our food at a restaurant - but we did here because it was delicious. Great atmosphere and friendly staff, this is one place you'll not not regret coming to in Liverpool.

Lovely food and good deals on cocktails such as 2 for £8. Would be 5 stars if the service was a bit…read morequicker.

Servers and I immediately formed bonds, and my request for American NFL football was instantly…read moreanswered with a kindly "Yes, absolutely, sir." So I stayed and drank another few cocktails. Brilliant bartenders have disguised themselves as "Tiny." One had even adopted implanted dimples! How cute is that?

Popped in for a steak and ale pie supper and very satisfied…read more Great ambiance and easy delicious filling food. I think we ordered at the bar, food was brought out to us. Really happy we were staying just down the street and got to eat here.

Love me an English pub, and this is certainly a typical one. It's near Liverpool city centre, so…read morewalkable to just about everything including the docks. Given it's solid location, it was surprised that it was super busy both times we popped in. It's cozy inside with plenty of seating. As with many places in the UK, it's an order-at-the-bar type of thing. Meaning, no one is coming to a table to serve you. We grabbed a few pints and decided to head out back. There you'll find this huge courtyard like space with a giant tent above it. So it's technically outside and open-aired, but completely covered. Sprawling tables and benches are about that everyone shares. A great communal atmosphere! On our second visit here during our time in Liverpool, we grabbed a bite to eat. They have a good size food menu including shareables/bar snacks, classics, burgers, and sandwiches. Sadly they were out of the salt & pepper chicken we hoped to order, so instead we went with fish and chips. A GREAT second pick because it was truly your classic English dish - the fish was battered but not overly like they tend to do in the US. Love the chunky chips (fries) too. Decent prices, great atmosphere, perfect location. Stop in!

Nice enough pub. We had a pint and a club sandwich which was rather good. Nothing special but no…read morereason not to stop in either.

A bit empty for a Tuesday night though in fairness, this had a lovely interior and special offer of…read more2 meals for £20 each and a shared bottle of wine. I had a chorizo and poached egg starter, my husband had black pudding and poached egg. My husband had a rump steak and I had the pork belly. The red wine on offer was super sugary and not so pleasant to drink but okay.

Came here on vacation and got the bottomless brunch.. food was delish and unlimited prosecco…read more. loved it! And our waitress was super cute and nice!

Windy cool afternoon here. This pie hit the spot and was nice and warm to the tum tum. Paired with…read morepeas and onion gravy and it's the perfect meal. The aesthetic of the place is a little hard and industrial. Not how I would have done it up but the food was fabulous and the service excellent.

Excellent comfort food, lots of choices, and a nice spot to grab a casual dinner. My kids asked if…read morewe could go back the next day, which is a good sign!

We stayed at Hotel Indigo. It was convenient to have a highly rated restaurant in the hotel lobby,…read moreand so we ate a couple of meals here and had drinks in the bar area. The restaurant's chic interior celebrates the area's history. Chapel Street was where Liverpool's cotton trade was located. There are spools of thread incorporated into the very modern decor. Our first experience at the restaurant was when we came down for drinks before our dinner reservation at another restaurant. The bar and restaurant were empty. I ordered Mother's Blush - gin, elderflower liquor, earl grey syrup, and tonic. The bartender couldn't find the recipe book and admitted that he had no idea how to make the cocktail. A second bartender returned to the bar and also didn't know how to make the drink, but he found the book after a few minutes of searching! We decided to sit in the hotel's lobby. My husband's drink was brought out after about 10 minutes, but they told me that mine would be another few minutes because they realized they needed to brew tea for it. Things were not boding well for MPW. I was pleasantly surprised, however, with how well the drink came out. It was very smokey, fragrant, and sweet. I was not happy that I had to drink it very quickly in order to get to our dinner reservation on time. It shouldn't take 20 minutes to get a martini, especially in a vacant restaurant. We came back the following day for afternoon tea. My husband and I split the traditional afternoon tea with champagne and the gentleman's afternoon tea with beer. Their presentation is very cute and clever. They bring it out on mini shelves, so, without a reference, it looks like you're eating an entire bookcase of food in pictures lol! The traditional was more dessert focussed but had some finger sandwiches, giving it more substance. The gentleman's had more savory components, so we figured this would be a good mix. The sticky toffee pudding and chocolate cake in the traditional were awesome. Both were moist and rich. The small bite of fried white fish and mashed peas in the gentleman's was also very tasty. Everything else was a little unremarkable. Both came with scones, which were dry. Oddly enough, you can't actually order any tea during your "afternoon tea." They don't have a tea menu. We came back for dinner the following night. They're running a special offer - 50% off of their a la carte dinner menu for the month of January, and I'd imagine they'll continue these sort of deals for the upcoming cold months. You need to sign up ahead of time on their website. Highly recommended doing so if you're eating here on a Friday, Sat, or Sunday. On these days, their less expensive set menu is unavailable, and dining a la carte without the offer is very expensive. Service was more prompt than it had been when we came for drinks and "tea." Perhaps they're better staffed at dinner. I started with the cream of pumpkin soup and my husband had the Mediterranean fish soup. Both left a lot to be desired and were ultimately a waste of money and calories. The pumpkin soup was very bland and not very pumpkin-y. We were expecting the fish soup to have chunks of fish in it, but it was a creamy pureed soup. You get the feeling that they just put whatever leftover fish they have from the day before in it. It came with roullie and gruyere cheese. The cheese and the fish soup really clashed. After the soup, a server offered us some bread. Like literally put the bread in front of us and said "bread?" I had remembered seeing that there was a charge for sourdough bread but figured it must have been complimentary, as it's really poor form to put delicious bread in patrons' faces and then charge them for it. If you're going to charge, for something, people need to actually order it. I know some restaurants have started changing for bread, but I think it's pretty tacky for a high end steak house to do so. We shared the roast rump of lamb, rib eye, and creamed cabbage with pancetta. It was all cooked and seasoned well. The rib eye came out closer to medium even though we ordered it medium rare. The lamb was very tender. I also had the porn star martini , which I really enjoyed. It's a sweet and strong passion fruit drink. By and large we had an okay experience eating at MPW. There's room for improvement in their food and service.

Our first dinner in Liverpool was here and the food was delicious! The staff were friendly and very…read moreconscientious of food allergies

There are quite a few pubs in Liverpool named The Beehive but my favourite has to be this place…read moremainly because of its excellent location right at the heart of Liverpool and in close proximity to Liverpool One. This place is a typical old man's pub if you will and this is no bad thing as they no how to pour a good pint and provide a warm and relaxing atmosphere. At most times of day this place has a good crowd of drinkers inside all of whom seem to be friendly and welcoming. The staff are welcoming also and really make sure that you feel welcome as a valued customer. There is food available here and it is worth a try it is mainly home cooked dishes which really hit the spot when you are in need of a good eat. The prices are excellent for such a central pub and as such this place is a winner every time.

Nestled in the midst of commercial paradise, The Beehive flouts the new buildings surrounding it,…read moreholding on tightly to the traditionalism it appears to represent. In fact, at this particular time, there is a large and colourful dragon painted on the windows, in anticipation of St George's Day. Even though, as a city, we tend to get more excited about Paddy's Day, it's nice to see that some establishments haven't forgotten what country they're in. Last time I was in here I was accompanied by Red Watch of the local Fire Station (don't ask) and we were all squashed into the area directly in front of the bar. As it was the week before Christmas, it was understandably busy, but thanks to the company I was keeping, I never had to battle over to the bar to get a round in. Nice chaps, firemen... Anyway, this is your typical pub that is full of all walks of life from Liverpool. Not quite at the same level as the karaoke pubs like Cooper's, it still retains all the character of an old man's pub. Patrons are friendly and chatty, and you don't feel guilty for listening in on a conversation and laughing along with a joke. There's a convenient smoker's area at the front, and as the pub isn't that large, people tend to spill out to the front if the weather is nice enough. Not a massive range of beers and ales, but enough to keep everyone happy.

I thought I'd never visited this place, but then a quick poke around the old noggin coupled with an…read moreenquiring text to a chum and a formal request to the police for a copy of all the CCTV footage of me concluded that I had. I'd eaten a Christmas meal here and everything. I'm like that guy from that film about the amnesiac. I forget his name. The problem with the Cavern Quarter Revolution is that once the old vodka is sloshing around your brain you'll begin to store the memory of it as taking place in the Wood Street branch. They all look identical anyway. Actually the Crimbo meal here, safely tucked away in a private room upstairs away from the riff-raff, was a good-quality, low-cost affair that would probably make Santa grin if he existed.

Came here for a cocktail making event with a late lunch afterwards…read more The cocktail making was brilliant. We were taken upstairs to our own private room in the bar where we got a cocktail demo and each got to go behind the bar and make our own cocktails. The guy doing the demo made it fun and was happy to help us get all the techniques right (much harder than it looks!). We were a group of about ten and were 30 minutes late but he made sure he whizzed through it do we each got a go. The dinner afterwards was pretty average. We were seated on two very small tables between the 10 of us which made for quite a crowded table. I ordered the chicken starter (was ok, nothing special), rump steak and fries (again ok, but the steak could have been better quality - was quite chewy), and a chocolate brownie desert (a little dry, could have had more ice cream and less brownie to balance it out). Overall I'd give the cocktail session a 4 but the food a 2. It really wasn't memorable at all.

Meh, a tourist experience but great service…read more Food is small portions, expensive, and unremarkable. Service is extra friendly

Stopped here on a whim as we were walking around the docks. So glad that we did. Super service and…read morefriendly folks. Generous portions and really felt welcomed.