This place is no longer here. It was replaced with The Botanist. It's has a lovely view.read more

This is a pirate themed pub n restaurant located in the famous Albert Docks in Liverpool. The…read moreambiance is vibrant and fun, and the decor is fantastic. It transports you to bygone days. Service was a little hit or miss. And the food was ok, but some of the order was messed up..ie "is there lettuce n tomatoes in the burger?" Answer, was yes and there wasn't any. I ordered one of their specialised hanging kebabs, which was a cute novel idea, I have never seen that before. A good effort, but maybe more for a drink?

It no longer exists. It has been gone for over a year. Please update so nobody else tries to go…read morethere

This is the best British food I've had in all of England - And I've been to London probably 10…read moretimes and Birmingham, Manchester and Bristol. As an appetizer, their Hake in chili and Coriander batter is divine. For main courses, their Wild ocean cod in onion Bhaji batter is amazing,and my partner loved the scouse pie (beef). We rarely eat all of our food at a restaurant - but we did here because it was delicious. Great atmosphere and friendly staff, this is one place you'll not not regret coming to in Liverpool.

Servers and I immediately formed bonds, and my request for American NFL football was instantly…read moreanswered with a kindly "Yes, absolutely, sir." So I stayed and drank another few cocktails. Brilliant bartenders have disguised themselves as "Tiny." One had even adopted implanted dimples! How cute is that?

Popped in for a steak and ale pie supper and very satisfied…read more Great ambiance and easy delicious filling food. I think we ordered at the bar, food was brought out to us. Really happy we were staying just down the street and got to eat here.

Love me an English pub, and this is certainly a typical one. It's near Liverpool city centre, so…read morewalkable to just about everything including the docks. Given it's solid location, it was surprised that it was super busy both times we popped in. It's cozy inside with plenty of seating. As with many places in the UK, it's an order-at-the-bar type of thing. Meaning, no one is coming to a table to serve you. We grabbed a few pints and decided to head out back. There you'll find this huge courtyard like space with a giant tent above it. So it's technically outside and open-aired, but completely covered. Sprawling tables and benches are about that everyone shares. A great communal atmosphere! On our second visit here during our time in Liverpool, we grabbed a bite to eat. They have a good size food menu including shareables/bar snacks, classics, burgers, and sandwiches. Sadly they were out of the salt & pepper chicken we hoped to order, so instead we went with fish and chips. A GREAT second pick because it was truly your classic English dish - the fish was battered but not overly like they tend to do in the US. Love the chunky chips (fries) too. Decent prices, great atmosphere, perfect location. Stop in!

Nice enough pub. We had a pint and a club sandwich which was rather good. Nothing special but no…read morereason not to stop in either.

A bit empty for a Tuesday night though in fairness, this had a lovely interior and special offer of…read more2 meals for £20 each and a shared bottle of wine. I had a chorizo and poached egg starter, my husband had black pudding and poached egg. My husband had a rump steak and I had the pork belly. The red wine on offer was super sugary and not so pleasant to drink but okay.

Came here on vacation and got the bottomless brunch.. food was delish and unlimited prosecco…read more. loved it! And our waitress was super cute and nice!

Windy cool afternoon here. This pie hit the spot and was nice and warm to the tum tum. Paired with…read morepeas and onion gravy and it's the perfect meal. The aesthetic of the place is a little hard and industrial. Not how I would have done it up but the food was fabulous and the service excellent.

Excellent comfort food, lots of choices, and a nice spot to grab a casual dinner. My kids asked if…read morewe could go back the next day, which is a good sign!

Our first dinner in Liverpool was here and the food was delicious! The staff were friendly and very…read moreconscientious of food allergies

Yule be sorry. Yule be sorry. As I celebrated my yearly Christmas meal by visiting a Marco Pierre…read moreWhite Restauraunt for the fourth year running, I went back to the location where my love for the restaurant chain from the funny and charismatic celebrity chef started, sadly the food didn't sleigh. Oh deer Oh deer. It didn't warrant A round of Santa-plause, Away from the puns, it seemed everything which went right last time I visited here seemed to go wrong, from the service, one staff member, in particular, seemed so disinterested, she became argumentative when I mentioned my Long Island Ice Tea didn't taste good, and she also didn't allow me to see a list of the spirits and I basically had to guess what I wanted to order. The fact they added a service charge onto the bill was the icing on the cake. Now I don't mind giving a well-deserved tip, but considering the service was poor and the fact it was added onto the bill was a nightmare, especially considering they refused to knock-off my beverage which I didn't drink. I really did hope my food would be better however it wasn't, my French Onion soup was hot (so hot I burned my mouth!), but that's the only positive thing I can say about it, the colour was awful, it looked like diarrhoea with floating bland onions. Considering how much I enjoyed the soup last time I came to this specific location it was a huge let-down. Hoping my main would be better, I opted for a Christmas Dinner with modifications to make it gluten-free, these modifications include removing the stuffing, bread sauce, pigs in blankets and adding bacon (while still not giving me more or anything else, and charging full price), it already felt like half a dinner. The food again didn't taste as good as it looked, infact it actually seemed to look better on my iPhone 12 Pro Max camera than it did in the flesh. The turkey was rather chewy, the sprouts were undercooked and the vegetables were bland, the gravy which is supposed to make a dish did nothing, considering this is quite a high-end place and it is affiliated with such a great TV personality and chef nonetheless, you expect better but what you get is rubbish. On my last visit, I was surprised to see such a low average rating and right now, I can truly tell why.

There are quite a few pubs in Liverpool named The Beehive but my favourite has to be this place…read moremainly because of its excellent location right at the heart of Liverpool and in close proximity to Liverpool One. This place is a typical old man's pub if you will and this is no bad thing as they no how to pour a good pint and provide a warm and relaxing atmosphere. At most times of day this place has a good crowd of drinkers inside all of whom seem to be friendly and welcoming. The staff are welcoming also and really make sure that you feel welcome as a valued customer. There is food available here and it is worth a try it is mainly home cooked dishes which really hit the spot when you are in need of a good eat. The prices are excellent for such a central pub and as such this place is a winner every time.

Nestled in the midst of commercial paradise, The Beehive flouts the new buildings surrounding it,…read moreholding on tightly to the traditionalism it appears to represent. In fact, at this particular time, there is a large and colourful dragon painted on the windows, in anticipation of St George's Day. Even though, as a city, we tend to get more excited about Paddy's Day, it's nice to see that some establishments haven't forgotten what country they're in. Last time I was in here I was accompanied by Red Watch of the local Fire Station (don't ask) and we were all squashed into the area directly in front of the bar. As it was the week before Christmas, it was understandably busy, but thanks to the company I was keeping, I never had to battle over to the bar to get a round in. Nice chaps, firemen... Anyway, this is your typical pub that is full of all walks of life from Liverpool. Not quite at the same level as the karaoke pubs like Cooper's, it still retains all the character of an old man's pub. Patrons are friendly and chatty, and you don't feel guilty for listening in on a conversation and laughing along with a joke. There's a convenient smoker's area at the front, and as the pub isn't that large, people tend to spill out to the front if the weather is nice enough. Not a massive range of beers and ales, but enough to keep everyone happy.

I thought I'd never visited this place, but then a quick poke around the old noggin coupled with an…read moreenquiring text to a chum and a formal request to the police for a copy of all the CCTV footage of me concluded that I had. I'd eaten a Christmas meal here and everything. I'm like that guy from that film about the amnesiac. I forget his name. The problem with the Cavern Quarter Revolution is that once the old vodka is sloshing around your brain you'll begin to store the memory of it as taking place in the Wood Street branch. They all look identical anyway. Actually the Crimbo meal here, safely tucked away in a private room upstairs away from the riff-raff, was a good-quality, low-cost affair that would probably make Santa grin if he existed.

Came here for a cocktail making event with a late lunch afterwards…read more The cocktail making was brilliant. We were taken upstairs to our own private room in the bar where we got a cocktail demo and each got to go behind the bar and make our own cocktails. The guy doing the demo made it fun and was happy to help us get all the techniques right (much harder than it looks!). We were a group of about ten and were 30 minutes late but he made sure he whizzed through it do we each got a go. The dinner afterwards was pretty average. We were seated on two very small tables between the 10 of us which made for quite a crowded table. I ordered the chicken starter (was ok, nothing special), rump steak and fries (again ok, but the steak could have been better quality - was quite chewy), and a chocolate brownie desert (a little dry, could have had more ice cream and less brownie to balance it out). Overall I'd give the cocktail session a 4 but the food a 2. It really wasn't memorable at all.

Meh, a tourist experience but great service…read more Food is small portions, expensive, and unremarkable. Service is extra friendly

Stopped here on a whim as we were walking around the docks. So glad that we did. Super service and…read morefriendly folks. Generous portions and really felt welcomed.