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    Harrigan’s

    3.1 (104 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Harrigan’s Photos

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    HARRIGAN’S ATMOSPHERE

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    Recommended Reviews - Harrigan’s

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    Robert C.

    We had a large party for a 70th birthday of 26 people. Our server was Dominic, he took the best care of us and by himself managed to make sure everyone and everything was taken care of. We were a hard group of crazy family and yet he made sure everyone had what they needed. Thank you Harrigan's and a special Thank you to Dominic for making sure it was a happy fun night with no hiccups . We'll definitely be back.

    a loaf of bread on a cutting board
    Alexandra G.

    I wanted to tried this place with my friend for awhile. Food was very well portioned, and it had that comfort taste, but it was a bit on the heavy side. So you may want to share some plates. The place by itself it's very enjoyable, it has lots of seating for small and large parties, although the vibe it's in the dark/candlelight side. The bathroom were super cute and clean. Our server was extremely polite and servicial, they did take a bit to seat us although the place was not full.

    Roger G.

    We were there for our anniversary and it was a great evening. I forgot to make a reservation but they save room for walk-in's and we were seated immediately. We started with the fried zucchini. It was hot and crispy with lots of flavor. Forgot to take a picture. We both ordered medium rare prime rib and they were perfect. Sides were creamed spinach and baked potato. Both were excellent. The side salads were just right and the ranch and blue cheese dressings had great flavor without being too salty. I need to come here more often.

    Drinks at Harrigan's.
    Sheena B.

    The food here is good. I like sitting at the bar, it's usually pretty full, but you can expect a spot or two to be open. The meatloaf is awesome and the drinks are pretty good. The service isn't the best and they seem to have high turn over. You can't go wrong with the spinach artichoke dip.

    Variety Appetizer: Fried Mushrooms, Fried Zucchini, Fried Mozzarella.
    Kara S.

    Beautiful elegance without pretentiousness! Prime rib and Mushroom Soup is a must try. Variety Appetizer was filling. Full Rack of Smoke Ribs is a HUGE amount of food! Tender, fall off the bone!! Chicken Del Mar is flavorful topped with plenty of Crab, no shrimp found. Might be too fishy for some and the sauce is heavy with salt. Club Sirloin was perfectly cooked best for those who prefer their meat LIGHTLY SEASONED. TWISTED MOSCATO was beautifully sweet. Key Lime Pie is exactly what you should expect. Tart and full of Lime flavor. Will definitely be back and sharing this lovely restaurant with others!

    French onion soup is on point.

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    3 years ago

    We have had our marriage proposal and our anniversary dinner and each year since. The service was great also.

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    2 years ago

    Quality and taste of the food served, was very good. It was just tired and not as fresh as it should be.

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    Horrible service, some food came out cold some burnt. Two guest seated, service absent for 10-15 min at a time.

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    Page 1 of 3

    Ask the Community - Harrigan’s

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    Candle Bar - Flatbread

    Candle Bar

    4.2(35 reviews)
    2.1 mi

    Candle bar is one of my favourite social spots, great drinks and great focaccia. Will be back!read more

    The interior decor is outstanding, but that is the only good thing about this place…read more We ordered the Burrata appetizer with focaccia, burrata and balsamic, grapes and Marcona almonds. The focaccia was very nice and airy, as it should be. The burrata was much to be desired. It was served in a bowl and served very cold. The burrata was not room temp, as it should be to showcase its consistency and softness. The bowl made it very hard to get to the burrata and the presentation was lacking because it was in a deep bowl. It was also served with no spoon, so we had to knife it. Just like the knife in my Italian heart. Good thing was the almonds and grapes were good. Next, the Arancini apertivo. Another flop. These things were as small as ping pong balls. When you cut them, they looked like raw ground beef instead of seeing the beautiful, fluffy risotto, as it should have been. You can tell these are not fresh or house-made because there is absolutely no risotto on the menu. Arancinis are made to use leftover risotto, so these are very fake. The crispy provolone topping tasted like sand. Third, soup du jour. We asked for the chicken gnocchi. It was pretty ok, but didn't have any chicken or gnocchi! So, basically a creamed spinach soup. We let the server know and she said the morning prep staff didnt put either ingredient in the soup. So, why serve it and why call it chicken gnocchi when it has neither? I assume the day's customer base wasn't the wiser. Fortunately for me, I owned an Italian restaurant and know better. Thankfully, the server removed the item from our bill. Finally, the pasta course. Immediately, it is evident that it is store bought, dehydrated, and nutrient-deficient pasta. We ordered the cacio e pepe and hardly any pepper was on it. It is in the name, "pepe", but like the soup, it wasn't complete. We got a pepper mill, and no pepper in it. The pasta was mediocre, had no taste, and desperately needed pasta water to bind the sauce with the dish. Again, a serious sign that it is not real Italian food that is made well and correctly. Our server was nice, but only visited the table every 20-30 minutes, which made the meal long, tedious, and laborious. We were there almost 2.5 hours. Ugh We were so ready to leave. Kind of a wasted evening. If you're looking for a beautiful place to dine, this is it. If you want a beautifully, well-executed Italian meal, this is absolutely not it. Also, please put some music on and clean the ventilation system in the bathroom. I got an allergy attack from all the dust.

    Photos
    Candle Bar - Dining room

    Dining room

    Candle Bar - Chicken and Waffles

    Chicken and Waffles

    Candle Bar - Espresso martini

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    Espresso martini

    Soggy Dog - The replacement "queso" was spicy broccoli soup.

    Soggy Dog

    4.1(18 reviews)
    5.2 mi
    •$$

    Truly enjoy my experiences here…read more Chet during the day is fantastic. Chris at night is great as well. Great service, great food, great drinks.

    Automatic 5 stars because they have a GOOD Shuffleboard. I love me some shuffleboard. This new…read moreplace not only boasts a shuffleboard, they have pool tables, a few arcade games, a gigantic stage (think Karaoke, Comedy and Music), LOTS of seating, good lighting, big screen wall-mounted TVs and we have not event talked about food or drinks yet. Listen up, this place is new (opened late Nov 2024) so they are still working out the kinks. I say this because there are two reviews on this place that mention negative things. IMHO I think thus far they are excelling and will only get better and better. We need to give them grace as they learn and grow. ***So please READ MY REVIEW and ignore the 1 stars.*** The food we ordered was tasty, affordable and came out quickly. Drinks for the entire table were on point. Shout out to Chet who will gladly curate a drink for you if you are not sure what you want. Oh and did I mention 237 is located inside? 237 is Speakeasy located inside of Soggy Dog (at this time 237 is open Thur-Sat nights). 237 has it's own vibe and drink menu. PRO TIP: Enter Soggy Dog through either of the double set of metal doors. Yes you are at the right place. I will take pictures of the entrance on my next visit.

    Photos
    Soggy Dog - Good salsa, pimiento cheese was Ok. Everything else was inedible.

    Good salsa, pimiento cheese was Ok. Everything else was inedible.

    Soggy Dog - Okra not cooked all the way through.

    Okra not cooked all the way through.

    Soggy Dog - Looks promising? But no prices.

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    Looks promising? But no prices.

    The Reserve Culinary Tavern - Stack waffles and oatmeal

    The Reserve Culinary Tavern

    3.7(86 reviews)
    1.3 mi

    We came in on a Monday night and they were busy, but the service was still top notch. We got the…read morearrancini appetizer, and for the main dish we got the west Texas Steak Frites and the hot honey Sammy. Everything was delicious!!

    The staff was excellent, and I want to give a massive shoutout to Mollie, who did her best to…read morejuggle multiple tables, including a rowdy table of ten, while also providing attentive, friendly service to her other smaller tables. She's a pro. I'm not sure they know what they want to be. Upscale dining? Sports bar? Neighborhood eatery? Lots of TVs on sporting events, but also very nice silverware and plating. Not a criticism, just a weird amalgamation of vibes. Food was super hit-or-miss. Queso was spot-on, while the accompanying salsa was akin to unsalted marinara, like a flat, unseasoned tomato sauce...in fact, we asked if the kitchen had perhaps given us the wrong item. The chicken picatta was heavily breaded like chicken fried steak, and the chicken was oddly tough, but the sauce was bright, creamy, and delicious. The beef stroganoff was unseasoned and tough (a theme here), with a small portion of overcooked pasta, and there were exactly 4 bites of beef per plate (we ordered two of the stroganoff, much to our disappointment) and not nearly enough sauce. The fusion salmon was probably the highlight here. The cocktails were acceptable, except for their signature Manhattan which was bitter, like a chewed-up aspirin had been shaken into the drink. I'm pretty sure I won't be back, but maybe they can turn things around?

    Photos
    The Reserve Culinary Tavern - Interior with TVs

    Interior with TVs

    The Reserve Culinary Tavern - Smashburger with fries

    Smashburger with fries

    The Reserve Culinary Tavern - Time to dine

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    Time to dine

    Harrigan’s - steak - Updated October 2026

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