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Hardwood Grill

3.0 (25 reviews)
ModerateNew American

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9 years ago

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8 years ago

Excellent food and service! Quite atmosphere. Steak was cooked to perfection. Huckleberry cheese cake was yummy.

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Ask the Community - Hardwood Grill

The Settlement Kitchen + Craft Tavern - Fig salad, beet and goat cheese salad with seared ahi and two Mexican lagers.

The Settlement Kitchen + Craft Tavern

4.3(108 reviews)
0.1 mi
•$$

Loved this place! Our waitress was very colorful in appearance and personality. Went in for…read moreMother's day and my mother had a chicken salad sandwich, my dad had this plate of tacos that were just incredible looking, wife had a pickled beet salad and I had a special Tuscan Chicken pasta. Let's just say it really was special because, we arrived a couple minutes early and the previous special was on the board. Instead of coming back after I'd ordered and disappointing me. They just made it and the waitress came back to tell me I would be having the only one served today. Amazing service to do that. As we were sitting there the hostess immediately got to putting the days actual specials on the board. We all had a great meal and a great time. We all took a to go box as it was a lot of food. The hot sauces are a bit above the normal choices too, the scorpion had a little sting for sure . Word of mouth is about the only way you would even notice this place because it's not flashy at all and I'm not sure we didn't park in the garage next doors business parking. Will go again for sure!

We last came here about 2 years ago and I have no idea why we don't come more often. The food is…read morefantastic (with lots of GF options), the service is great (thanks, Megan!) and the atmosphere is relaxing and cool. I ordered the fish tacos again (still amazing), my husband got a burger again (awesome) and this time my son got the Burrata Ravioli. Short of licking his plate clean, he ate and enjoyed every bite. We were too full for dessert or we would have ordered the flourless chocolate cake (also GF) but the BEST part came at the end of the meal. When Megan presented the check, I was over the moon thrilled to see a pocket copy of the US Constitution included. SO SO cool! Megan said they give one out to each table and I was excited to let her know that I always carry a copy in my purse. I did take this one to give my husband so he always has a copy - but what a truly cool thing to do. By doing that, the owners have earned my admiration in addition to my appreciation for their food! Well done!

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The Settlement Kitchen + Craft Tavern - Nice place glad we stopped here.

Nice place glad we stopped here.

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Sriracha honey wings

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Open concept

Wooden City - Spokane - Bone marrow

Wooden City - Spokane

4.7(555 reviews)
43.0 mi
•$$

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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Wooden City - Spokane - Pretty bar

Pretty bar

Wooden City - Spokane - Bone marrow

Bone marrow

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Hardwood Grill - newamerican - Updated May 2026

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