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Hardware Societe

4.3 (267 reviews)
Closed • 7:30 am - 3:00 pm
Updated over 3 months ago

Hardware Societe Photos

HARDWARE SOCIETE ATMOSPHERE

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Recommended Reviews - Hardware Societe

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Hannah P.

HANDS DOWN THE BEST BREAKFAST SPOT IN MELBOURNE; service was impeccable and the food was just divine. Felt welcomed and cozy in the small cafe, will definitely be visiting regularly!

Croque Madame. So delicious
Khomesh S.

The food was so delicious. For lunch, it is a great place. Nice and cozy. Definitely a good place to go

Waiting for my delicious food !!
Jackie W.

This place is adorable. I actually had two visits here because it was so good, i had to return. Service was fast on the weekdays and of course a little bit slower on the weekends when it is jam packed. Be prepared to wait on sat or Sunday. It is definitely worth it. It is cool because you order everything online and don't have to wait while you sit. Staff are easily available to help you with anything or questions on the menu. They also have locations in Paris and Barcelona. Recommended if you are in any of these cities! Both of the flatwhite and chai latte were delicious. On the two visits, I had the croque madam and tofu scramble, and both dishes were huge portions that I had to take away.

Interior.
Katerina K.

Cute place for breakfast or brunch. Note 1: the corner table outside might get a wif of the garbage cans around the corner, depending on wind direction. Note 2: there is another place with 'Hardware' in the name. Make sure you're in the e right one (we missed the first time). Coffe super tasty! Grilled mushroooms and Crab Benedict awesome too. Additional plus is butter and jams on all the tables to finish up your meal with.

Baked eggs (deux)
Pearce D.

There's a lot of hype for this place but with good reason. I've never ordered multiple meals as a solo diner just to sample different things, but I was tempted to do so here. But like most others, I defaulted to the baked eggs. Definitely did not disappoint, though the only negative was that it did take quite a while. There's going to be a line, but it moves exceptionally quick. Just go. You won't regret it.

Stephanie C.

This place is rated as the best brunch place on many tourist guides, so I gave it a shot. I ordered what it's known for: the lobster benedict. Oh yes, it was so soft and fresh but also..so cold. Would order again? ...Maybe not. There actually were a lot of other options I was tempted to get instead of the benedict, but given the short amount of time I was in town I just went with the standard. I also absolutely loved the green tea latte. It's very strong for the matcha lovers. There's always a long line, so plan ahead!

Flat white with fried brioche and iced latte with deuce baked eggs

Delicious breakfast and coffee! We loved everything about this cute brunch for a full day of walking around the city!

Eggs benedict with Lobsters
Saif A.

The taste was amazing and the bun was spectacular. I am definitely coming back. Last call is 2:30pm

baked egg goodness
Hansel B.

Breakfast/Brunch - doesn't matter what you want, this place has you covered. I recommend the Baked Eggs Deux, they have a few other baked egg options that will hit the spot. The place can get quite packed, but it's a short wait if you are a small group.

Val M.

Great place! You literally can pick anything on the menu and you can't go wrong. Capuchino and double whites are delicious. In USA double whites are not widely available, so I would always get extra cup :) love it:) The place is small and very popular, so you might will have to wait for a little while, but it all worth it. The atmosphere is very cool and staff is very friendly. All dishes were very fresh and super tasty, and food presentation was awesome. Recommend it! Cheers :)

Jennifer K.

If you are into Brunch, You should not miss eating at The Hardware Societe! We arrived on a weekday before the lunch rush and there was no wait for a table for 2. Menu selection is really good and of course it took us awhile to decide on what to order. Our waiter was really friendly and gave us several recommendation. We shared: Baked Eggs Deux ($18) Seared Scallops and Tuna Millefeuille ($26) Matcha Maiden Green Tea Latte ($5) Artisanale Limonade by Hansi ($4.50) The Baked Eggs with Chorizo was just so good and comforting! Love all the components in the dish! But that Seared Scallops dish probably one of the best brunch food I ever ate! I love the scallops and the tartness of the tartar from apple and yuzu alioli. The menu has so many choices includes wagyu beef, pork belly, duck confit and even lobster! And there is always quite a few vegetarian options. I still dream about having Scallops and Tuna for brunch...............

Baked Eggs with Chorizo Sausage, Piquillo Pimento Sauce, Crunchy Almonds, and Queso de Cabra Goats Milk Cheese
Tammy L.

We saved the best cafe of our trip for last, and it most definitely did not disappoint! Hardware Societe, another laneway cafe in Melbourne on my fooding list, isn't quite a dime a dozen. From their country-side ambience to its to-the-point yet cordial service - not to mention their food - this place serves up a delicious frenzy! I have never seen two chefs in Australia working at such top speed... There was quite the line when we arrived at Hardware Societe at around 10am, and though we did wait for a little bit in the chilly weather, the warm, moist banana bread made up for it! The Banana and Coconut Loaf (15) was probably one of the best - if not the best - banana bread I've ever had, even though I don't like bananas that much. Now that is saying something. The bread had whole chunks of caramel banana in it, and although I don't think it added anything to it, it didn't take away either. The salted caramel marscapone was "cherry on top," moistening the bread further while adding some sweetness - making this dish a perfect 10! The only downside? Getting really full after finishing a whole loaf! The Baked Eggs with Chorizo Sausage, Piquillo Pimento Sauce, Crunchy Almonds, and Queso de Cabra Goats Milk Cheese (17) was also delicious. The dish was nice and steamy, making it a perfect breakfast item for a chilly morning! The egg was baked and overly well done, which made it the perfect spread texture for the baguette that came with it. The baguette was also fresh and crunchy, and not at all stale or scratchy - the main reason I typically don't like baguettes. There are very few dishes I would ever order twice at a cafe - and Harware Societe has successfully created two! I'd have to say - even I am quite impressed. As for their latte - it wasn't anything outstanding, but the hot chocolate looked even better! I was slightly envious of Jo's steamy pot of it...

Kel P.

There's a reason why there's a constant queue (and it's a long one) out this shop! The food is great, the coffee is great, the setting is great! You basically cannot go wrong to visit this joint if you are a foodie! While the setting is no first date romantic, it is a trendy place where you can get a nice setting with great food! The food there is generally more fusion, where you get interesting combinations and overall it's just pure brilliance! I reckon just looking at he menu and discussing what they are is already a fun game! Food as expected is great, so I won't discuss much here. Go experience it yourself! Note, it is not exactly cheap, and yes you better get there early to avoid the minimum 1 hr queue.

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8 years ago

Have a lobster Benedict and baked eggs. Both are good. But I would recommended on the baked eggs next time

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Hardware Societe Reviews in Other Languages

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Bergerac Restaurant

Bergerac Restaurant

3.4(7 reviews)
0.7 km•Melbourne
•$$

Bergerac is a french place with a nice and cosy ambience, classy enough for a romantic date, yet…read morenot enough for a special occasion. The menu is very typical french (or so I was told), and with a large number of choices but nothing too special. Even their 'Specials', written in white chalk on several blackboards hanging on walls or positioned next to certain tables, are nothing over the top and do not display any form of risk taking by Monsieur Le chef, which could also be said of the wine list. The waiters are friendly, all speak french, and happy to serve. Prices are average as you'd expect, with occasional offers for lunches. The setting, ambience, lighting and red tableclothed theme work well for different occasions - from business lunches to second dates not followed by a third, etc.. How do you say 'Ordinary' in french?

My Mum had never tried authentic French food before and was keen to see what all the fuss was…read moreabout. I told her not to get her hopes too high though - it's kinda like pub food with more butter, yeah? This was certainly not the case, the dishes on offer at Bergerac were all complex, interesting and sounded mouth watering! We settled on the seafood platter (okay so it had a better French name) and the duck breast with cherry sauce (also, sounding better in French) and both dishes were really very nice! There was plenty of bread to accompany the dish, with staff constantly refreshing the bread basket! Although the meal was nice, it wasn't anything to write home about. Similarly the decor was a little questionable - my main issue was the lamps on many of the tables, a little tacky and potentially a tripping hazard! Also, the staff were lovely, all with French accents for that added authenticity (were they real, who really cares?!) however they seemed keen to assist customers who were not requesting assistance or clear tables that did not need clearing yet. Other than this, they were all lovely and helped to round out a genuinely fine night!

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Bergerac Restaurant
Bergerac Restaurant
Bergerac Restaurant

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Paris Go Bistro - Dessert!!

Paris Go Bistro

4.0(5 reviews)
2.9 km•Carlton

Extremely rude waitstaff. They will talk about you openly at their bar in French thinking you…read morecannot understand them. And then mock you in English expecting that you didn't understand their chatter. Food was mostly good however some basics surprisingly not executed well, which is not their usual. One waitstaff served our food with their sleeve draped in it, and then more mistakes to follow. Wrong sauces served, two steaks ordered to the same requests but coming out completely different (god forbid if you challenge them!), impossible to get a glass of water unless you wait very patiently w the staff agitated when you ask. We used to come here frequently with the family, but now experiencing the rude service from two waitstaff tonight (one of which I have never had problems with over almost the last decade), and hearing the waitstaff conversation of ourselves and other customers, I would caution others. I don't think the waitstaff are happy people, and that sets up your dining experience. They mocked us when leaving, upsetting our young children. The staff seemed very happy to do so and became louder as we were leaving. Happy to speak to the chef owner should they want to seek constructive feedback. It is a busy restaurant so I'm sure it will still have its loyal following!

Brilliant meal, great service mixed in with a very relaxed atmosphere = wonderful French…read moreexperience. We went as a party of 4 and all of us had a great meal, from entree all the way through dessert...would very much recommend it

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Paris Go Bistro
Paris Go Bistro

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Garçon - Rump with bonemarrow

Garçon

5.0(4 reviews)
1.3 km•Melbourne
•$$

So I've been to Entrecôte twice, and I've walked out the happiest gal about town twice. Never have…read moreI felt so fancy and special in a place so relaxing and unpretentious. The first time I ventured in was to indulge in what is likely the happiest of Happy Hours - $2 oysters and $12 glasses of Mumm champagne - that is ACTUAL champagne, people. I refer to this kind of treat as Choysters and I guarantee you, you'll feel like a French royal by the time you finish that second glass. My next trip was for dinner. I was so excited to try their famous Steak Frites - Grilled Hopkins River Porterhouse, with salad and BOTTOMLESS FRIES. Can you feel my excitement as you read?! The steak was cooked to absolute perfection and the salad gave much needed greenery to the dish. This is such a fun destination if you've had a GREAT day at work and want to celebrate or are celebrating an anniversary of birthday but don't want anything too over the top.

$2 oysters. $12 glasses of Champagne (the real stuff). Charming waiters. Frenchy vibes. One of the…read moremeatiest cheeseburgers known to man. Steak and endless frites. Entrecôte is what I imagine heaven is like. It's fun, decadent, doesn't take itself too seriously, and has enough options to keep each day a little different, but not so many that you need to waste precious time making decisions. This isn't complex food, it's not food that requires discussions on how it was made or where the ingredients are from. Nope, it's delicious classic food that lets you get on with what's most important - enjoying the company of your friends. You'll eat and drink way more than you intended, but by golly will you have a fun night.

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Garçon - Eggs 'Royale'. Lillet & dill cured salmon, apple cider hollandaise.

Eggs 'Royale'. Lillet & dill cured salmon, apple cider hollandaise.

Garçon - Am I in Paris??

Am I in Paris??

Garçon - $2.50 Takeaway Coffee.

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$2.50 Takeaway Coffee.

Bar Margaux - Escargot

Bar Margaux

4.3(4 reviews)
1.5 km•Melbourne

As we searched for late dinner spots upon returning from our Penguin Parade day-tour, Bar Margaux…read morecame up. It's situated in the basement level. Upon descending some stairs, we came to the host stand, and were seated shortly. It's rather dark inside the bar restaurant. I suppose it goes with the late night vibe. For me, however, it proved challenging to see the menu and the food. Some sort of perfume is used in the bar restaurant as well, which was apparent upon entering the bar restaurant. Being allergic to perfume, I was glad they found a spot for us where the smelll is not as strong. The hamburger was good and the cromesquis was decent. The escargot, however, was disappointing; the escargot themselves was so so, and the bread that came with us was burnt beyond edible in some spots.

Stopped by for dinner with a couple of friends. We showed up early and didn't have reservations…read more The host let us know we'd be able to sit but have a 2 hr limit which was no problem at all! All the servers were super friendly and came by to check on us often. Drinks were tasty and the food was even better! For our first meal landing in Melbourne after a 19 hr travel day, I couldn't have been happier! The music they played wasn't too loud so we were all able to speak to each other without screaming. It was very dark in there so reading the menu was a little difficult. I was so hungry I only got one bad pic of our steak tartare that was absolutely delicious!!!!!!! Overall I'd definitely recommend this place!

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Bar Margaux - Steak Tartare

Steak Tartare

Bar Margaux - Burnt bread that came with the escargot

Burnt bread that came with the escargot

Bar Margaux - Hamburger

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Hamburger

Mon Ami

Mon Ami

3.5(4 reviews)
2.6 km•Fitzroy
•$$$

Quack, quack...quack quack. Mon Ami is a tiny little restaurant on Nicholson Street facing the…read moreCarlton Gardens. It specializes in French style duck and boy does it do it will. Mon Ami is run by a Francophile husband-wife combination with the husband the chef and the wife front of house. The restaurant itself has a really relaxing atmosphere but there is only space for roughly 16 diners. So make sure that you book and don't leave it up until the last minute. Mon Ami is by no means cheap and you can expect to pay $25+ for a main and $40 plus for bottles of wine. Having said that, this is a place to indulge and is value for money when you consider the quality of the food. It would be the perfect setting for a romantic evening for two. Not too long ago this place had a sign up saying they'd cooked about a million (or somewhere round there) ducks. So as you can imagine, they are pretty good at it. I later found out the figure was over 16,000 ducks since April 2003 with only 16 seats. Quack, Quack.... mmm, mmm, mmm!

This is a cute restaurant but the owners are judgemental and up themselves. The food is ok, not…read moreexcellent. I've seen the lady who runs the place turn people away dishonestly if she doesn't like the look of someone who wants to eat in her restaurant, I witnessed this yesterday late afternoon, but hey, if you're the status quo or well to do and you like slightly below average tasting food in a tiny nook of a restaurant, then this place is for you!

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Mon Ami
Mon Ami
Mon Ami

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Bistro Thierry - Glass of 2011 Château Carbon D'Artigues, Graves Bordeaux France.

Bistro Thierry

3.8(13 reviews)
5.2 km
•$$$$

So happy I got to come here recently. Many people said I must, so I took their word for it, and…read moregave it a go, and I was glad. I love French food and I felt like I could have easily been in a French restaurant in the middle of Paris somewhere. The restaurant has a nice atmosphere and great decor, and the food was lovely to boot. The service was a little average; nothing special, but ok. It was a bit slow to come out, but when it did, it was worth it. I had their Duck à l'orange which was beautiful and tasty. Portion sizes were good and I think it's worth their pricing. For dessert I chose the chocolate soufflé which was delicious and would definitely have again. They mixed my sister's dessert up, because I just don't think our waiter was listening, but she kind of liked what she got, which was lucky as we didn't want to wait for the right order to come. The one big negative I have, though, is this ... If you come here, they bring bread out to your table like they do in many other restaurants around Melbourne and around anywhere. HOWEVER ... they don't tell you that they're going to charge you for this. It's only $4, but it's the principle. I was outraged. Yes, I can afford $4, but either tell me that's what it is, or something. But don't deceivingly put something down on our table - that's complimentary almost anywhere else you go - and then charge for it. It's rude. Having said all of that ... I would love to come back again one time in winter maybe. I imagine it has a more cozy vibe then, and there's still a few other dishes that looked and smelled nice.

Bistro Thierry owned by Thierry Cornevin then together with Chef Frederic Naud brings the latest…read moreideas and techniques in modern French cuisine. Their sole purpose is to give customer a taste of a bistro in Lyon or Paris in Melbourne. love this place to the max. all the food are yummy

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Bistro Thierry
Bistro Thierry
Bistro Thierry

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Hardware Societe - breakfast_brunch - Updated May 2026

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