This is a gem! When we went inside the restaurant it was packed, it has a very nice view of the…read morebeach, and a very good service! The food was very good nothing went wrong, I recommend eating here!

We were staying at the surfside hotel attached to Little Pub and the restaurant service was…read moreterrible. Unfortunately, we were ignored after receiving our food for more than 25 minutes on a night that was not busy. This was also a birthday staycation for my wife which ruined our experience. The hotel was great but little pub service was not. In addition to the bad service we also had a whole avocado pit in the wrap we ordered and couldn't finish the meal. We went down the street to Riley's afterwards and had great service.

We've been to Rileys fairly often and the food is always excellent. Service is always excellent…read more Atmosphere is always excellent. We're going back tomorrow because we enjoy it so much! We've had the tuna tartare, the clams, the awful awful steak (their name for it), the tuna salad, the wings, the salmon, the burger... Loved everything we ever ordered here. You can get a decent glass of wine or a beer. That's usually what we stick to. There's also a full bar if that's how you roll! Parking is usually fine along the seawall. There are a few spaces by the door but we never take them. There's a nice patio when the weather is nice and you can look out on Long Island Sound. There's a lot of activity by the seawall if you're into people and dog watching also. It's a great spot and I'm glad we're returning soon!

The service was amazing. Our waitress was very helpful. The restaurant is decorated like crazy for…read moreChristmas with a shed outside with a tree, and bench and a shot machine! The food is really good! I loved the deviled eggs, steak and the fruit fondue for dessert. The drinks are amazing too! The Mac and cheese was good but could have been more cheesey. Other than that this place was great!

This place deserves way more attention than it gets. Tucked in downtown Bridgeport with easy street…read moreand garage parking nearby, 29 Markle Court walks in with serious style -- the decor is chic, the atmosphere is warm and cool at the same time, and it genuinely feels like somewhere you'd expect to find in a much bigger city. Drinks first: my slightly dirty martini was made exactly right. My friend went with cosmo and it was equally on point. Whoever is behind that bar has their act together. Then the food happened. We started with grilled bread with an EVOO, agave, and chile dip -- sounds simple, ate like a statement. The char on the bread, the heat and sweetness of that dip. Good sign of things to come. Main event: shrimp and grits. Guinea flint grits, spicy red sauce, sage, stock. I don't say this lightly -- this is one of the best things I've eaten in a long time. The grits were creamy and rich, the sauce had real depth and heat, and the shrimp were perfectly cooked. The whole bowl just worked on every level. Dessert: goat cheesecake with pistachio dust and berry compote. Tangy, creamy, not too sweet, and that pistachio dust on top was a perfect finish. We cleared the plate.

This spot is a hidden gem that absolutely nails the creative, upscale New American soul food vibe,…read morewith a polished, grown atmosphere that still feels warm and inviting. They put a heavy focus on seasonal, locally sourced ingredients and smoked cooking techniques, and it really shows in every dish. We stopped in around 3:30 on a Sunday and grabbed seats at the bar for quicker service, which ended up being the perfect move. Our bartender, Gabe, was fantastic...attentive, friendly, and genuinely added to the overall experience. The presentation across the board was stunning, but the flavors backed it up just as much. The smoked half bird was easily one of the highlights: perfectly tender and juicy, with a deep smoky flavor balanced by subtle sweetness from the agave and brightness from the lemon zest. The lamb chops were another standout...beautifully cooked, clean, juicy, and layered with bold flavor from the spicy harissa, cooling yogurt, ginger, and fresh mint. The charred broccolini surprised me in the best way. Serving it over whipped ricotta with Calabrian chilies, garlic, and lemon zest created this creamy, smoky, slightly spicy balance that worked incredibly well together. Even the carrots had great flavor, with the citrus glaze, spiced crème fraîche, toasted pistachios, sesame, and mint adding a lot of texture and contrast. My only minor critique was that the texture of the carrots felt a little inconsistent throughout the dish, almost as if they may have been slightly rushed that day. Overall, though, everything felt thoughtful and well executed. Between the smoky flavors, elevated comfort-food feel, gorgeous plating, and great energy, this is definitely a spot I'd come back to.

I still think about the Brussels salad from The Bridge House all the time. It was my go to after…read morework, for casual dinners with friends, date nights, or even just grabbing something to go. The warm Brussels tower paired with a crispy risotto cake, sweet plumped dried cranberries, and the most incredible whipped parmesan dressing! Perfection! What made it even better was how affordable it was. It was one of those rare dishes that you could count on every single time. I have yet to find anything local that comes close, and I genuinely miss it. If anyone ever recreates something like this, I will be first in line.

I've always ordered the crunchy stuffed chicken, haven't been here in a while but dined here this…read moreweek, my favorite was still great,although it seems the chicken is no longer crunchy on the outside. My son always raved over their Mac N' cheese and this is where he wanted us to take him for his 22nd birthday, he wanted their Mac N' cheese, so both my son and my other son's girlfriend ordered the mac & cheese. They took about four bites and my son decided it's different. It's not like it used to be doesn't taste right. Nonetheless, he was disappointed on his birthday. Beside that, our food was good. But the first noticeable thing was our server a waitress, she was pretty rude even though we were very nice to her. After we'd gotten home my other son looked it up and seen a few reviews on the service of this very same waitress/server. We dined there on 05/06/26 . And got there about 8:30-9:00pm

I enjoyed my burger at lobster craft. I wish they had jalapeños for my burger, but it was still…read moregood!! My dad liked his lobster roll as well. We sat outside, which was nice. Staff were friendly and prepared the food pretty quickly. Worth checking this place out!

Lobstercraft in Stratford ct atmosphere is nice ample parking located in little brick building with…read morea lot of flavor inside first visit had the lobster roll it was fantastic also had the clam chowder it was delicious! Second visit was just as good as first one had the lobster bisque it to was hook the hook great! Highly recommend a visit here soon!

We had such a great experience here, especially thanks to our server, Cate! We came in with a large…read moregroup (15+ people), which can be a lot to manage, but she handled everything so smoothly. Cate was incredibly accommodating from the start--making sure we were comfortable, checking in often, and keeping everything organized without ever making us feel rushed. She was so attentive to our needs, and somehow still managed to take great care of the rest of the floor during a super busy trivia night. Honestly, we were impressed by how on top of everything she was! Our whole group left happy, well taken care of, and already talking about coming back. Huge shoutout to Cate for making the night so enjoyable!

Here's another perfect example of a brewery/restaurant/bar with a picturesque view of a waterfront…read more Dockside Brewery has been in business going on 6 years, since 2020 and it's one of the best hotspots Milford has to offer? There's a lot of restaurants/bars on Bridgeport Avenue and Dockside can never unnoticed? I stopped in today because it's been a while, but also because this is the location of my annual NFL Draft Party Event on Thursday April 23rd for the first round drama of the NFL. Had a pleasant visit seated at the bar on this beautiful Tuesday ? I started off with a Black Lager Beer called Milford Nite and was intrigued by the Big Mac Egg Rolls and Montreal Dry Rub Wings.

Came here as soon as they opened 12pm on a Sunday because I got hungry waiting for my car to get a…read morequick detail next door. To eat we tried alla vodka apizza with ricotta and basil, buttermilk brined chicken dippers, and sidewinder fries. All the food was hot and fresh. The chicken was perfectly crisp and juicy. The crust on the apizza was also perfect. We tried some mixed drinks. My man loved his coffee negroni. My tropical rum punch was delicious, it tasted more like an autumn drink with the anise spice. I'll definitely come back for a summerier drink and try more items on the menu!

I got a seasonal hard drink which was tasty and strong and my partner got a sour. We didn't eat…read moreuntil late so we were starving. We got two shareables and two handhelds - nachos, not-zarella, stratcity cheesesteak, sidewinder fries and sausage and peppers. The shareables were ok. The not-zarella and sidewinder fries had interesting sauces that were not to my taste. I had the cheesesteak but there was a lot of liquid in the sandwich which caused it to fall apart from what seemed to be from the premade and overcooked onions and peppers. I couldn't finish the sandwich because of the liquid and overcooked onions and peppers. While the food wasn't the greatest, the drinks and the service was good and timely. We have come here previously for takeout and the service was great so we planned and came back this time. Another benefit is that they have a nice outdoor space.

This place has one of the best brunches in the area and they always have seating and are very…read moreaccommodating.

Our waitress was great, very friendly, and the overall service was too. She checked up on us often…read moreand was very quick. The restaurant is very clean and nice--not too overwhelming in terms of lighting and music. The food came fast. Unfortunately, the food was disappointing (to no fault of the waitress of course). We ordered the beef empanadas, the truffle burger, and the barnyard burger. The empanada crust was burnt and hard, with barely any actual filling. For $15, we were given 2 tiny empanadas. The truffle fries barely had any truffle flavor and the sweet potato fries were overdone. My truffle burger was soggy, with not enough bread and pretty much no flavor. Overall, overpriced for not very good food. The sink water was freezing cold. Maybe today was just a bad day for them, but I wouldn't come here again.

Went back here for a burger again and I was amazed again at how good it was. All very fresh and…read moredelicious food, check this place out.

Please go check this restaurant out! You won't regret it! I am obsessed with their chicken…read moresandwiches and burgers. Highly recommend the wild rooster chicken sandwich!!! They always prepare the food quickly and there's always a clean table to sit at. They even have outdoor seating for when it's nice out. Don't sleep on this place!!!

Still great in 2025!…read more Had the jamming burger specials with the yummy jammified onions and they satisfied the burger craving without fault. The pretzel bites were also salty and bready nuggets of deliciousness. Service was great and friendly! It doesn't have a particularly great look outside or inside (mostly a bar with some tall tables and several large screen tvs) but they are consistently good with their flavorful offerings, which is what matters most.

We arrived around 12:30 pm. Alex was off and Kahl was behind the bar. She immediately greeted us…read moreand took our drink order. The restaurant wasn't busy so we sat at the bar to watch football. We ordered wings and the special tacos of the day which were eye of the round tomatillo tacos with pico. We get the buffalo sauce and cajun dry rub on our wings which were 5 stars. The tacos not so much. For $15 the three tacos were tiny, 3 pieces of eye of the round on two tacos, 4 on third. The pico was tomatoes with a tiny piece of jalapeno and onion in water, weird. The tomatillo sauce was ok, but not the best. We LOVE this place but these tacos missed the mark. Service was good. At the end, Lauren took over. She was friendly and introduced herself to us and others at the bar. She mostly cashed us out, but we liked her friendliness. Go with confidence, it's a great local bar/restaurant with good, friendly service.