As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

Small very well run Pasty shop, seats 6 inside, terrific fun staff, meals delivered in a jiffy with…read morea smile. The Empanada is exceptionally delicious, the Beef + Rutabaga is 5 out of 5, wouldn't change a thing -- crusts are thin, delectable on their own, well-filled, cooked to perfection! A must stop for "pass-tees"

Food tasted great, above average Taco Bell. Got my food in less that 3 minutes which is absolutely…read moreamazing, while being decently busy.

I haven't had a chalupa in a long time, but the shells used to be fried before you got them so they…read moreare warm and flaky. Not sure when the shells were cooked that I got today, but they were cold and extremely hard. The chicken wasn't even warm. Prices have gone up and quality has gone down.

We first discovered Blue Bike Burrito on a road trip back in 2007 when our first granddaughter was…read moreborn. We happened to be back in the area (on our way to see her graduate from high school!) and decided to stop in. So glad we did! The food was just as great as we remember and the new owner maintains the same great service & cool vibe. It was a great nostalgic visit - such a treat!

The food is good, what makes it only three stars for me is the lack of feeling welcome when I am…read moreordering and paying for food. I feel like I am interrupting the employees there and that they are annoyed by customers. When making a request, I have been met with eye rolls. Also, the fact that if you want a little extra chicken on your quesadilla - I'm talking maybe a tablespoon full - it will cost you $3. I feel that is a bit expensive for what you're getting.

No chicken restaurant should have greasy chicken. Either the chicken was put in oil that wasn't hot…read moreenkugh or they tried to reheat previously fried chicken. Normally, the breading is the best part of KFC but my bucket of both crispy and original was too oily to eat. Warning sign that a restaurant is having issues is if they actually post a "No Refunds" sign on the door. Wow!

I ordered an all dark meat 8 piece with sides and was half white meat anyway when I opened it and…read moregot home. Plus, even though I ordered it 20 minutes ahead, I got stuck waiting an additional 20 minutes for it when I got there. Go to Kwik Trip for your chicken.

A year later and this place hasn't changed a bit. The waitress was quick but never checked in on…read moreus. When asking for a refill she acted like that was the craziest thing she's ever heard but sodas are $2 now in tiny cups.... The burgers are still awesome. Charcoal grilled and delicious! Still have to give 5*, I love this place and will always stop when in town.

It's been a long time since I was here and I felt I needed to update my review…read more I stopped in yesterday and service was top notch. We were joyfully greeted by the ladies when we walked in and seated ourselves at the bar. They were busy, with lots of to go orders, so it took a bit to order but they let us know they'd be with us soon. We ordered hamburgers and a cheeseburger and they arrived quickly and were hot and delicious! You simply can't beat the prices and everyone in my group said they would come back the next time we are passing through. I'm glad I stopped again.

The service was great however our food seemed like it was sitting for an hour or a half hour at…read moreleast and it wasn't even super super busy at the moment!!! Me and another ordered a #9 each and all 4 burger patties were dry almost cold and just not fresh it was very apparent. The fries were also almost tasteless and cold)): a smoothie or a tropic berry sprite will always be good at least (; I live near so I was sad to have a bad visit at my local macshack.

Worst service ever. Felt like I was working with a five year old. Didn't get our order right…read more Came and explained they dropped it on the floor and was going to have to start over. When they brought it our grandson's cheeseburger was only supposed to have catchup but only had onions!

The Deluxe ordered well done is the best pizza in the area. The other pizzas are good but the…read moreDeluxe is the best. The service is good. Have never had any issues. The dining areas are dark. The atmosphere is friendly and light hearted. If you sit near the exterior wall in the winter, wear your jacket. There is a breeze.

Felt like I was back on the South side of Chicago/Cicero. Generations of my family have eaten…read morehere, and in Cicero. My family originated in Cicero in the late 60's. Our family had a home in Marinette a mile away growing up in the 70's to mid 80's, and this was a staple there too. It did not disappoint on a recent trip. I will absolutely come back on my next trip in the coming October. They keep the recipe on the thin crust 100% South side of Chicago legitimate.

20 minuets to get a burger and fries in the drive through. One car in front of me. Not organized at…read moreall. Used to be really good some years ago.

Onion rings were cold. Food in general really sucks I do not recommend menominee Burger king to…read moreanyone. The staff was very rude the last time I was there. Also sitting there eating fries in the drive thru window which in my opinion is very unpleasant to watch. I'm never gonna come back to this location again after that