Harbour 60

There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

Definitely a fancy steakhouse experience! The bread service reminded me of a croissant, which was…read moreso buttery and yummy. We started with oysters topped with a little wagyu pearl (basically a cute little meatball), which I thought was such a fun touch! The pasta was just okay for me. I usually enjoy my pasta al dente, but this was a little too firm and lacked flavor. The steak, however, was delicious! They have a huge selection of luxurious cuts to choose from, ranging anywhere from $80-$400, so definitely something for different budgets if you're looking to splurge. The duck fat fries were yummy too! For drinks, I went with a classic Hugo Spritz, and my friend really enjoyed the Garden cocktail. Overall, a lovely upscale dining experience, with the steak definitely being the highlight!

3.4 km•Ossington Strip, Beaconsfield Village, Trinity Bellwoods

Steaks on display

Muffin Bread for the table

See all

Cote De Boeuf

4.4(123 reviews)

•$$

We stumbled in for lunch and the food was fantastic!…read more Steak frites was soooo good! steak had a nice rub and it was perfectly cooked. The peppercorn sauce was the best I ever had! Truffle burger was also very tasty! The French fries were perfectly crispy and airy! While I'm not normally a fan of chocolate mousse their 70% chocolate mousse with sea salt was delicious. They were kind enough to include a candle for us. While the seats were not the most comfortable, the environment was rustic and casual. Great meal.

Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

0.2 km•Harbourfront, Waterfront Communities-The Island

12oz ribeye with grilled season vegetables

Steak Frites ($45)

See all

Beef Tartare

The Butcher Chef

4.6(53 reviews)

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Absolutely loved my experience here! Visited the restaurant on my last day in Toronto and so happy…read morethat I ended with this meal. Had Roche (sorry if your name is spelled wrong) helping us throughout the night and he was wonderful. Great recommendations and super attentive. Everything was paced perfectly and it wasn't overwhelming. The steak was amazing! Along with the branzino which had a great sauce to it. The service is was made the visit so special; he brought me soda water in a martini glass since I couldn't drink alcohol and so I wouldn't feel left out. It was such a nice gesture and they even brought us an anniversary dessert. Highly recommend coming here if you're in the area and looking for a great service.

1.7 km•Waterfront Communities-The Island

Chocolate Mousse Tart

See all

Bailey's Chocolate Cake and Cheesecake

Maxime's

4.6(21 reviews)

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

I ate here tonight with a friend and generally the food was excellent but the service was extremely…read moreslow. It took almost 1 hour to get our first course and another to get our main course. We were told there was some kind of a mix up with our order after the first course arrived but the fact we had to wait another hour is crazy. It's too bad because the food was really good as was the atmosphere. That's why I think it only deserves 3 stars

1.7 km•Bay Street Corridor, Downtown Core

Huge bar area

Ribeye Chicago style medium rare

See all

Barberian's Steak House

3.9(380 reviews)

Some traditions haven't changed either, like the plate of pickled vegetables that lands on the…read moretable before the water is even poured. Alongside the expected dill pickles are snap peas, celery, fennel, carrots, and onions. It's a refreshing way to start the meal and a welcome palate cleanser between bites once the meat sweats inevitably kick in. Even the Caesar salad ($27; half order pictured after being split) has evolved, now topped with a thick strip of tender, beautifully caramelized bacon. The dressing packs plenty of flavour: lots of garlic, a subtle anchovy umami, a touch of sweetness that may come from sherry, and a zingy finish that tastes like a generous helping of horseradish. Even split between two people, it's still an impressively hearty starter. The dry-aged bone-in rib steak ($108 for 16oz) remains Barberian's signature dish and was fantastic as always. Charcoal grilling lends it a subtle smokiness, while the beautifully caramelized crust gives way to a perfectly medium-rare centre. Their signature seasoning adds plenty of flavour without becoming overly salty. Compared to previous visits, the bone seemed slightly smaller, but the beef itself was every bit as flavourful and wonderfully tender. Still, it was the roast prime rib of beef ($96) that had my eyes popping. The towering, nearly two-inch-thick slice made me wonder whether I'd accidentally been served a double portion. There's no choice of doneness with the prime rib, and mine was a touch rarer than I normally prefer, but it remained incredibly tender. The intensely seasoned crust was delicious enough to break off and enjoy with each bite. I actually preferred pairing it with a smear of horseradish and some of that seasoning over the accompanying red wine demi-glace, which leaned a little too sweet for my taste. Give me a simple au jus any day. As if the portion weren't generous enough, the prime rib also comes with the rib bone, a satisfyingly meaty beef bone, and a massive Yorkshire pudding that's wonderfully airy with an incredibly crisp exterior. Every steak also includes your choice of French fries or a baked potato. We both opted for the latter: a fist-sized fluffy potato finished tableside with your choice of sour cream, bacon bits, and feta. While the sour cream is a classic topping, the feta adds a creamy saltiness that works surprisingly well. Needless to say, you'll leave stuffed. In our case, we packed up enough prime rib to make sandwiches for two the following evening. Fortunately, I had wisely saved room for dessert. The New York style cheesecake ($22.50) was beautifully balanced: rich without being heavy, dense yet silky smooth, with a thin crust that added just enough savoury contrast. The fresh strawberry sauce complemented the cheesecake perfectly without overwhelming it with sweetness. Blueberry and chocolate are also available if you prefer.

To not come here would be a MIS-STEAK! It's very elegant, sophisticated, but casual...or upscale…read more If you're dropping a kid off at college a need a celebratory meal, this is it. The steak is delicious and the ambience is unmatched in the downtown area.

11.4 km•New Toronto, Etobicoke

Wine cellar

See all

New Orleans Seafood & Steakhouse

4.8(211 reviews)

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

1.4 km•Queen Street West, Downtown Core

Seating area

New Orleans Fisherman's Plate ($39.95)

See all

Blackened Lamb Chops (weekly special)

Holy Cow Japanese Steakhouse

4.2(211 reviews)

The steak is always delicious. We love this place. Last time we were there, a man at the next table…read morestarted choking. My wife knew exactly what to do and had him put his head between his legs and hit his back before trying the Heimlich. Then we finished our delicious meal. No comps offered, which you figure would have been nice, but that's ok.

5 stars for top notch service. We walked in pushing our kids in the stroller, and the staff…read moreimmediately set up a table with two high chairs without even waiting for us to ask! Holy Cow specializes in AAA Canadian Beef. We got chicken karaage, steak udon, and steak donburi. The chicken was lightly fried and came with yum yum sauce. Our kids split the steak udon and loved it as the sauce carries a bit of sweetness. My husband and I split the steak donburi. The steak was cooked medium rare and was very tender. We mixed a raw egg yolk in with the steak and rice and ate it with the accompaniments (wasabi and soy sauce, sesame sauce, fish cakes/mushroom). Everything paired nicely together! The three dishes plus a Sapporo and a cocktail came out to 83 USD. And speaking on the excellence of service again, the staff provided us with toddler plates and utensils, and gave them free ice cream, complete with a sparkler at the end! It really made our kids nights. Thank you to Holy Cow for being so kind to us!

1.0 km•Financial District, Downtown Core, Bay Street Corridor

Beef don

See all

Green salad (sesame dressing)

The Keg Steakhouse + Bar

4.2(360 reviews)

Not only was the food incredible, the service blew everything else out of the water. Unfortunately…read moreI had come for the oysters to find out they had a new menu since I last checked, the rest of the food made up for it though. The vibe is clean and elegant, with low lighting that makes it very easy to relax. The bathrooms were very clean, the decor really hit the mark. Everything except the appetizer was a recommendation from Val, who was incredibly lovely and patient. The steak was cooked to a perfect medium rare, garlic potato mash was also amazing.. to top it off the crème brûlée was the best I've ever had. Special thanks for making my birthday dinner a little more special!

July 30, 2026 - I got the prime rib sandwich lunch meal, which came with a side of fries. The…read moresandwich was stuffed with caramelized onions, cheddar and roasted garlic mayo. They were very generous with the ribs, and the dipping sauce really hit the spot to top off an amazing meal. Although a bit pricey, the sandwich was really good.

3.9 km•Beaconsfield Village, West Queen West

Dining area, looking at the Falls

Cobb Salad

See all

Watermelon Cosmo and Black & Blue Margarita

J's Steak Frites

4.1(35 reviews)

J's Steak Frites is a great "nice-ish" dinner option. "Nice-ish" in the sense that you may want to…read morespring for something a little more elegant for Valentine's Day or an anniversary, but perfect for a casual birthday or career celebration. When I went, J's offered a $60 pre-fixe menu consisting of a 10 oz. steak, a salad, and their biggest sell: unlimited fries. For what you get, $60 is a really good deal (especially if you LOVE fries). The steak and salad were good. Nothing to write home about, but definitely no slouch either. I asked for my steak medium rare and they cooked it to perfection. The salad was nice and light - the perfect compliment to the steak and fries. Now... the fries. I cannot overstate this: it reminded me of McDonald's. The consistency, form factor, and taste is VERY reminiscent of McDonald's. If you're not a fan of McDonald's, you should think twice. Personally, I love it, and helping after helping of the fries was a very nice treat. Even better, our server was very attentive and replenished my fries supply in a timely basis. Don't get me wrong - I did not feel excellent afterwards, but I got exactly what I signed up for. Would recommend!

Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

1.6 km•Queen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island

Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

See all

WALNUT GREEN SALAD

Aloette

4.3(384 reviews)

Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

We went there on a weekend with quite high expectation as it's been in Michelin stat list for…read moremultiple years in a row. Well, we were somewhat disappointed. The interior, especially the furniture needs a refresh. Service is good, our server was knowledgeable. We had the 12oz Prime Striploin medium-rare, Grilled Duo Lamb and Triple Cooked Fries. The presentation was nice, cooked with near perfection, except the fries. However, the selection of meat cut/quality really needs improvement. The price vs quality falls far below for a great rating.

See more unrecommended reviews

Bar Area

Aloette fried chicken

See all

Aloette burger

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

43 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Brent B.

13 years ago

My wife and I love steakhouses and we are fortunate to have some wonderful ones in the City (Mortons and Ruths Chris our current favorites). We went last night for dinner to Harbour Sixty and it was one of the most disappointing experiences ever. We have an expression for restaurants like this and it's not a compliment - "taken with itself" Let's start with service - I feel strongly that the price of a dining experience should be directly related to the level of service received - this was a $600 meal for 4 and the management is clearly understaffing the place - ONE SERVER the whole night working too many tables - water left unpoured all night - nobody checking in to see if we are happy with the meal - wine glasses finished and not re-poured. They are understaffed and to me that is arrogant for one of the most expensive restaurants in the city. The service was horrible at this price point. The table for four next to us finished up and a party of 8 must not have had a reservation - they pop the table wider and poof convert the four to an 8 and simply create more service problems for the waiter. Let's talk about the meal - we are not price sensitive but the price points at this steakhouse are in a stratosphere unto themselves - $104 for the Lobster! $25 for a glass of the house Red. They are clearly still doing well with the corporate expense card set and another sign of true arrogance. On the positive side, the food is good (though not exceptional) - the steaks were cooked properly (though nobody asked). A Banana Split with fake whipped cream? The food quality is overshadowed by all the other points. Please (please) go to another steakhouse - it made us sad to think that people will have their one special meal at this place. read more

Henry S.

12 years ago

We have been disappointed with Harbour Sixty not once, but TWICE! We went back with an open mind seeing if they could redeem themselves from our first catastrophic visit.. but to no avail! There's no heart and soul in this place... and as far as I know in the customer service industry it's never alright to tell a customer "no". . . it shouldn't even be in their vocabulary. ANYWAYS, what it comes down to is the food and the service. Steak wasn't up to par, especially for the price! Expectations not met at all.. on all fronts. What we love about other steakhouses in the city (our go-to place now is Barberian's) is that they treat everyone the same.. it doesn't matter if your a celebrity, a maple leaf player, a business man/woman, or a modest couple in town for a bite to eat! They are all welcomed and given the same quality level of service throughout. Very Attentive. The staff at harbour sixty should follow this lead. It annoys people seeing other customers receive this special treatment, especially when we are paying with our hard earned money for our dining experience too. I will restate another reviewers remarks: "take your dollars somewhere else." read more

Randy G.

100

7 years ago

Warmly welcomed by the staff as we entered and greeted with a smile, which we felt confident enough that we found a perfect place for a dinner date last Saturday. The service was excellent and our server was competent and diligent. The drinks were pretty amazing and the cocktails were mixed well. The décor was warm and very eclectic with a classic set of style; The lobby entrance was amazing with an interesting touch design on the ceiling. The chairs are so heavy but so convenient. The ambiance is classy and comfortable but it can be very loud. The food was good, but nothing stunned me that good, I think Tomahawk steak has the best taste in our item, too salty for my taste, but my wife found it amazing. The Filet Mignon was bad, I don't like the taste of the sauce and the Brussels sprouts were a mess and overcooked. The Filet was good. The Coconut Cream Pie we shared was too sweet as well. Overall, good location, but the food? not the best. read more

Chris S.

8 years ago

We just had dinner for my birthday and I was blown away how good this place was. I was expecting stuffy, old and pretentious. It was anything but. The entire venue is iconic. Steeped in history. The staff was exceptional. Very laid back and welcoming. Attentive and non judgmental. Beyond that, our server gave us a tour after dinner. I had a ribeye. Yes it was $80. BUT it was enormous and I have a ton of steak to take home. Also it's not just any piece of meat slathered in butter. It's aged 35 days and tasted unbelievably good. My wife had the seafood pasta which was also delicious. Perfectly balanced high quality and generous. We had the cheesecake for dessert which again was fantastic. I would definitely go back. If your going for a nice night out. This is a must try. read more

Lexi M.

10 years ago

The prime steaks are perfectly cooked, but not seasoned at all, and overall a disappointment. Simply nothing makes them stand out, and for $60+ per steak, they meat should sing ! The side dishes are pricey, but worth every penny. Cauliflower, brussel sprouts, even corn, are turned into magical highlights of the meal. I would in all seriousness consider ordering 3 sides as my meal here. They are that good. Bar has no draft beer, and no craft beer in bottles or cans , either. Just corporate mega brands. The wine and scotch lists are both extensive and expensive. Deserts were above average. Service was attentive and gracious, but watch out for the bottomless refills of sparkling water. Its not free! Non steak dishes are reasonably priced. Fish dishes wee better than average. read more

Greg K.

11 years ago

I have recently discovered this spot in downtown Toronto, and never left disappointed not one time. The place looks very luxurious with a top notch lobby, bar and dining area. The staff is a highly trained team, professional and very friendly. Everyone has full knowledge when it comes to the menu, and it's very helpful to ask for recommendation and paring with their huge selection of fine wines. The Steaks are one of the best in the city, I normally have mine grilled Chicago style, and I usually struggle to find a steakhouse that makes it perfectly, these guys hit it just perfectly! I recommend going there for couples and business meetings, we usually go there for weekend dinners and it's just PERFECT. read more

Chi S.

124

113

8 years ago

The quality of the meat is fine but the chef put way too much salt on the steak. It's so salty that I have to drink 8 glasses of water. And what?? They charge for distilled water?? What a money grabber. Service was attentive but the server never smiled. Looks like she had a bad day? There is no prime rib and no black truffle steak? She said it was so busy today but it's just 7pm and dinner just started and not many guests are in the restaurant? What kind of lie is that? Food is expensive for the quality and service. Will not come back again. Besides the valet parking and the nice decor, there was nothing good about this restaurant. read more

Heather M.

8 years ago

Visited Harbour 60 last night for dinner prior to flying home from a fun filled weekend in Toronto. Jen was our server. She was VERY good ... understood that we had 1 hour and 45 minutes and timed the dinner perfectly. I had the Sea bass which was nothing short of amazing... the other parties at my table had filet and were impressed... the brussel sprouts that Jen recommended were excellent... and so was the Niagara wine that she suggested... Our only disappointment was not having enough time to have some coconut cream pie for dessert .. it sounded amazing... Great night and great way to end our weekend. read more

Francesca G.

11 years ago

Came here with a few friends. Love the interior! We were seated at a large table for 6, even though we were a party of 3. It was very private, meaning, we were far from everyone, and werent disturbed by surrounding conversation in such a busy place. It was expensive. My cocktail was $30. It wasnt fancy either. Ive had better at jack astors for $7.50! We ordered some fries as we waitted for the steak. They came out thin, dry, and sprinkled with rosemary. Really? How do you screw up fries? The steak came out delicious. Just as i remembered. This is one of my fave places for steak! read more

Joanne B.

13 years ago

No doubt about it, the steak is great. However, the service is not. It's only sufficient. And inconsistent. I've dined here several times and understand what I'm getting. The waiters are better than the waitresses. If you're dressed noveau riche, you'll get better service. Tragic really, since most monied people don't need to flash their income. Anyway, go for the steak, forget the sides. Over-priced and lack luster. Incredible wine list. INCREDIBLE. Be prepared to pay a hefty price but they absolutely have some of the best wine. read more

Ann-Mary J.

11 years ago

Went there to celebrate husband's birthday. Steaks were done exactly like ordered and portions were huge!! We ordered the tempura shrimp for appetizer and it was so huge fresh and delicious. Because of the big portions, next time we will only order one appetizer, one side dish and one dessert. However we ordered the creme brûlée and chocolate cake for dessert and they were to die for, so it will be very difficult to only choose one next time :D read more

Randy B.

127

7 years ago

Ordered the rib eye with lobster mashed potatoes and mushrooms. The rib eye skin was really tasty but I felt like overall it's quite dry, I would also like to see more vegetables even though it was mainly supposed to be a rib. There was also a small quantity of mushrooms only 3 pieces and the lobster mashed potatoes were too little. I think it'll be good if there was some sauce with it but overall a satisfying meal. read more

Holly T.

7 years ago

This is a mighty one of the best steak houses in the city. It is super nice inside and the waiters are what you would expect from a high end restaurant, All class. The stakes are somewhat reasonably priced but once you add in the cost of sides and everything else it ends up being a pretty pricey dinner. You do get what you pay for. Highly recommend this for special events such as a Birthday or anniversary. read more

Rouben T.

7 years ago

I was at Harbour 60 with my wife to celebrate Valentine's Day. As always it did not disappoint! The Filet mignon was delicious and the asparagus on the side was cooked and seasoned just right. To too things off we shared a chocolate lava cake, which was superb! All in all, excellent food, service and experience. Would definitely recommend and come back here again. read more

Robbie M.

10 years ago

Finally got a night away from the kids and took my wife on a date. This place is very impressive. The food was very very pricey, but no complains. You get what you pay for. My wife was perfectly satisfied, and you know what they say #happywifehappylife I'm gonna give it a 4-star, only because I'm gonna be eating bread and lettuce for lunch for the next week. read more

Frank S.

15 years ago

I have eaten allot of steaks but this was by far the best steak I have ever had in my whole life. It was bloody expensive but luckily it was a business lunch so I didn't have to worry about it. I would probably come here all the time if I was rich, but i'm not. The decour leaves a bit to be desired, looks like its been the same since the 80's. read more

Dan M.

12 years ago

I have been going to Harbour 60 for a while now, I don't go as often as I use to but was there a few days ago. I have to say the food was as good as I remembered and the staff was very attentive. Great food although the prices are a little over the top I will still return for another great dinner. read more

Renee Z.

14 years ago

Was there last weekend for a friends birthday, and everything was great. Got the rib eye and it was cooked exactly how I liked. Great selection of wine, but they mark it up to the extreme. Great choice if your looking for a good steak in the city. read more

Jessica C.

14 years ago

I found this place to be over hyped. The ood quality was not there for me. I had ordered a steak medium rare and it came out with no pink in it. The pricing of both the dishes and the alchol are outrageous read more

Jayce V.

12 years ago

I always wanted to come and check this place out. The place itself is nice actually the overall look of the place is second to none to I have seen in the city. Again the Place is nice! read more

Harbour 60 - steak - Updated November 2026

Browse Brands

Brands by name

People who viewed Harbour 60 also viewed

La Castile Steak House & Seafood Restaurant

3.6

(186 reviews)

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

Zorro's Steakhouse

3.9

(143 reviews)

October 5/2026: Dinner with my so amazing wife of 30 years! This was our 30th Anniversary & we went…read morehere to celebrate. Our server "Bill", he was excellent with a great sense of humour & delivered a solid job at table service. This steakhouse is old school 1970's throwback. Decorated in the era but still elegant & tasteful. The opening service was garlic bread with a dish of pickles, black olives & of course butter for the oh so delicious garlic bread!! I had the 8oz Filet combo ($67,95). It came with a house salad with my choice of blue cheese dressing, very tasty dressing, a fully dressed baked potato & side veggies. Everything was excellent (veggies were a bit cool), but the steak was magnificent! We ended with a complimentary slice of NY Style cheesecake. Excellent ending.

I love prime rib, and Zorro is prime rib just the way I grow up. I very large portion, bone in,…read morewith a fantastic and tasty rib cap. I love huge amounts of beef but only ordered the regular cut, it was still one of the largest prime ribs I ever had. Started with the clam chowder, I thought it was a good rendition of the soup. Appreciated the complimentary pickles, olives and garlic bread. I also liked the feel of the restaurant, very old school, but felt authentic. Good service. A great, throw back experience.

Hy's Steakhouse & Cocktail Bar

4.2

(108 reviews)

I went to Hy's (Toronto) today for the first time and it was a lovely experience in every aspect of…read morethe manner. The hostess was very patient, and the server was very friendly and didn't rush for any decisions to be made. The food was mouth watering and everything came out at a reasonable timeframe. The atmosphere was dark, but it fit the environment well. I enjoyed my time lots!

Back for lunch and had an excellent experience…read more As always, the dining room is beautiful and upscale. Serving staff is well dressed and looks professional for a business Steakhouse. I had the beef dip sandwich, which was excellent. Nice crusty bed with an ample amount of tender shaved beef. The dip was fantastic and not too salty which is a common issue for many beef dip sandwiches. The side salad I ordered was a bit disappointing, as it was very basic and had simulated Parmesan instead of real Parmesan. Our server was also excellent as she remembered the details of all the dishes very well and listed out the ingredients to make sure no one had any issues with what was inside their meal.

E11even

3.4

(207 reviews)

- The crab Rangoon mozzarella sticks are fun. The Rangoon stuffing and the mozzarella melt…read moretogether nicely. These were cooked through without being overdone, crispy, and fun. I think the real star of this dish is the cilantro lime slaw that is served on the side, almost as an afterthought. I would come here just to get a side of the slaw. - The tuna tartare is good and is a generous portion; easily enough for three people to share as an appetizer. - The calamari is straightforward and simple; There is a yogurt base which is an unexpected surprise. There is also a Sriracha aïoli drizzled on top. - M found the burger unremarkable - nothing to write home about. French fries are relatively thin cut and are nicely cooked. - The "small" house salad is a generous portion. R is thrilled with the salad and the slice of cheese that comes with it. "Amazing goat cheese on here." - Service here was lovely. - Cool 74° afternoon on the side patio. Definitely feels like the city, but the automotive traffic is distant enough to be non-problematic. Occasional whiffs of tobacco and cannabis.

This place I just happened to see while visiting in Toronto. The service is amazing and ambiance is…read morerelaxing and chill vibes.. the food was very delicious and perfectly cooked.. the seasoning was just right also.. if you ever visit Toronto make sure you visit this restaurant. You won't be disappointed

BlueBlood Steakhouse

3.7

(212 reviews)

Celebrated my birthday at BloodBlood in the bubble. Ambience was pretty. Not the best for lighting…read morefor photos because the the blue lighting (I think for Legends of Horror). You can also hear the screaming from people walking through Legends of Horror which takes away from the romantic vibe. It was nice to experience a private space so you can talk. I was concerned about service as we were outside but we had no issues. They checked in the right amount of times. Our main server was really great and had a great vibe. The runners were also super nice, except for one girl who looked like she didn't want to be there. I was pulling my camera out to take a video of her pouring the lobster bisque broth into our bowls and she looked annoyed. Food was also served quicker than we anticipated. We started with the lobster bisque and octopus. The lobster bisque was slightly under seasoned. The octopus was delicious. There were multiple layers of flavour. I ordered the 18oz Canadian AAA ribeye and my bf had the 18oz American Prime Aged bone in rib eye. He is the steak master and said both were perfectly cooked. The steakhouse provided a side of 3 different salts. The smokey one from Essex, UK was flavourful but the steak didn't need more salt as it was already super seasoned. He also added scallops and those were also perfectly cooked. For sides we had the duck fat fries and lobster Mac and cheese. The fries were cut super thick, which is not my style. I prefer skinny cut. The Mac and cheese also also slightly under seasons, so the smokey salt and the Hawaiian lava salt worked well on it. We skipped dessert as we were full and nothing stood out on the menu for us. They still offered a birthday gesture with a small plate of berries with a candle and a chocolate plate that said Happy Birthday. They also gave a BlueBlood wine stopper as a gift. Overall, very nice experience. We made it on the last day of the season for the bubble (Oct 31). We were curious about winter because it would be so pretty with the snow and they mentioned they do have outdoor seating on the patio that's covered and completely glass, even the ceiling so maybe we will return another time!

Blueblood is an excellent dining experience inside Casa Loma. So first off, you get to have dinner…read morein a beautiful castle. The ambience is funky and eclectic. I especially like th Prince portrait hanging over the fireplace. Service is attentive, personable, and well-timed. We never felt rushed, but never felt like we were waiting for anything either. We went with a group and tried a lot of things but the standouts for me were the fresh oysters-- briney, plump and delicious; the wagyu flatiron was the most flavorful and tender steak-- Highly recommend if they have this cut. The steak tartare with the bone marrow is so rich and luxurious spread on a delicious sourdough and served with housemade pickles. I love a pickle. The grilled octopus is tender and flavorful with chorizo, scallion, cherry tomato and balsamic. For a fun experience, get the tableside caesar, it's delicous, authentic, and a fun show. Finally, for a decadent and delicous seafood choice, the miso glazed chilean sea bass was buttery and light. For a fancy night out, this is a great choice with beautiful atmosphere, impeccable service and delicious food.

Everything about Prime Seafood Palace is wonderful. The service is so impeccable. Our server was…read moreincredibly knowledgeable about the menu, the cuts of beef, the drinks, and was just overall fun, attentive and timed our meal well. Ambience is simple, Nordic style, minimalist but chic. On to the good stuff, the food. We started with the Sicilian Crudo featuring Hiramasa (so tender), King Salmon, and Bluefin Tuna All the fish was so incredibly fresh and delicious. The Steak tartare was luxurious and the pickles added a nice contrast to the richness of the beef fat toast. The bread and butters are a fun additoin to try the different types of butters. We had a salad that was good, but not overly memorable. We also had an incredible tuna tartare as well with a cucumber granita that was so refreshing. The star of our show was the wagyu -- just as you want wagyu, melt in your mouth, buttery, smoky and delicious. We also wanted to try the prime rib so our server kindly recommended a smaller cut we could order to pass around. Also delicious. Oh, and don't skip the mashed potatoes with chicken jus. DId this over the famous palace potatoes and there were no regrets. Overall an excellent meal in a lovely setting.

Service spectacular. Food - delicious. Sharing encouraged and really do enjoy that aspect…read moreespecially when the côte de bœuf is 32 ounces. Crab based appetizer was great, shrimp cocktail was perfectly prepared and sauce very good, shrimp maybe smaller than you'd find at other steak houses but still a good size. Palace Potatoes a must try. Palace Sauce kind of interesting but the Sauce au poivre was better choice. Neither really required though with the côte de bœuf however as the jus in the plate is substantial and out of this world. Beautiful restaurant, great staff.

Perla Oyster Bar And Grill

4.4

(40 reviews)

I've been wanting to try this restaurant for a long long time but it was out of the way. Finally I…read morewas in the area and I tried this place. Honestly everything was really good. We ordered the lobster linguine, beef tartare, focaccia , and branzino and to finish off the tiramisu. All the dishes were really tasty and the portion sizes were great as well. The standout for me was the lobster linguine, it was so flavourful and great amount of seafood. I'm a sucker for great tiramisu and this one did not disappoint. It was sooo good. I will definitely be back. The decor and service was phenomenal as well.

A beautiful restaurant with great ambience and live jazz music. The calamari and octopus were great…read more- the octopus was a big portion and well prepared. I do not recommend the linguine - very bland and not creamy. Not enough flavours, had to put a lot of parm.

Sammarco

4.2

(17 reviews)