Wow Two years later still awesome. Small intimate…read morelocation...takes you right to Europe. I had the cheesecake today and hands down the best I've ever eaten.. not overly sweet- dense and a lovely taste of lemon!

Hands down BEST eatery in Palm Coast. Wonderful chef (husband) and hostess/caterer (wife) team…read more Freshly baked breads, pastries and prepared dishes DAILY. Be sure to visit and often.

In a nondescript strip mall off US1 west of SR 100. Small, family run. Immaculate. Breakfast and…read morelunch only. Lady is Ukrainian whose brother still lives in Kiev. Had stuffed cabbage just like my Baba made. 2 very large cabbage rolls accompanied by tomato salsa, sour cream and a great huge bowl of Cole slaw. We will certainly return.

"Happy Chef" in Bunnell FL is a new restaurant that is exceptionally clean and nicely laid out. The…read morestaff were courteous and professional. We had a magnificent meal. They make an amazing three egg omelet like we never saw before. They produce the omelet with the ingredients on top, not buried. It sounds strange but you will appreciate it when you go there. The meal was delicious. We had a glitch, we ordered scrambled eggs for one person in our party, and the server brought out delicious looking eggs cooked over easy. When the error was brought to her attention, she quickly excused herself and went to the kitchen, in a brief time she brought out perfect scrambled eggs. Im ordering the over easy next time I go there, they looked so good , but I had the large onmlet and couldn't eat anymore. The reason for only 4 stars were the prices. We all discussed it and agreed that the prices were estimated to be 30% higher than anywhere else in the area. We will be back because of the service, the food, and the freshness of the establishment. Even with the higher prices we left a tip above 20%

We are new to this area. When we moved here, we were leaving behind a lot of great options…read moreregarding take out food that represented the best in cultural cuisine with lots of varíety . Initially, we struggled to find a good place that covered if not all, most of our culinary expectations, including quality, price, taste and customer service. The Bantam Chef, rang the bell in each of those departments. I learnt that they have been in business for over 40 years( no surprise there) . They have a winner here. The one negative criticism I would mention, is that the exterior buildings could use a good pressure wash and a fresh coat of paint. Not much to ask for an otherwise great business venture.

So yummy! The massive fish sandwich was STACKED! If you…read moreenjoy fresh fried fish you'll like this mile high fish sandwich. Yes, we recommend!

If you want some home cooking. Well look no further. Came here for breakfast and it was great! The…read moreowners are wonderful and really nice. Very homey feel and ambience. The pancakes are huge and you can get them with different toppings. I definitely recommend and will be back if ever in the area.

Delicious. Fabulous dinner-chicken sandwich with the most DELICIOUS broccoli salad mix I've ever…read moretasted. Comfortable, relaxing, pleasant family oriented. Great staff

This Tavern is located right on a municipal airstrip, which makes It nice watching the small planes…read moretake off and land while eating. The seating area around the bar is a mix of high and low tops. The high tops offer a great view of the planes and TVs in a sports bar type atmosphere; 70's and 80's music enhanced and not overwhelmed the experience. They also have outside patio seating with a small play area. We started with the buffalo shrimp. Six large deep fried shrimp. Nicely seasoned with some tasty blue cheese. Next we added a cup of the New England clam chowder and the Wisconsin beer cheese soup, both of which were thick and had a rich taste. We finished with sharing a fish sandwich that can't be described any other way than HUGE compared to the bun. The house made kettle chips were a very nice addition. Our server was knowledgeable about the menu. All servers were friendly and efficient. They offer a full bar and cold beer. Be sure to ask about the drink specials. My husband's beer was on special for $2. I tried the Flagler Sunset. It was a good mix of rum and fruit juices. It had been a number of years since we stopped here but it definitely won't be that long next time.

Hard metal seats. Only bar has cushioned seats! Ordered…read morecoconut shrimp, took 20 min. Side Caesar salad reasonable and large portion. Not much ambiance in side room. Overall food and service was good.

The food is excellent & a pleasant place to go for a late Friday lunch. The service is top notch &…read morefriendly. We chose to sit inside and it was very cozy. I had the grouper sandwich & my husband the mushroom. The sides are unique and flavorful.

We were seated immediately and our waitress Izzy came over quickly and got us waters while we…read morelooked at the menu. I ordered a heavenly blueberry margarita and my husband got a beer. Very refreshing on a hot day. My son got a sprite. I enjoyed the crab cake sandwich, but my favorite were the sweet potato fries with this honey chipotle dipping sauce. Yummmmmmmm. I would come back for those alone! Hubs enjoyed blackened grouper sandwich with pasta salad. Son enjoyed burger but said it was overcooked. No biggie. Ask for Izzy. Get the sweet potato fries and the blueberry marg.

Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

**Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.