If you are a fan of the bold, beautiful flavors from the lovely Greek & Polish cultures, this is a…read moremust-visit spot! After you traverse the alleyways of historic St Augustine, you are transported to your yiayia's house and greeted warmly by the staff. The Feta Saganaki appetizer is one of the coolest dishes that I have ever had. The Polish kielbasa plate is out of this world- the sausage has that perfect crunch and char, the mountain of sauerkraut is delicious, and the platter comes with your choice of 4 pierogis- our server recommended that we try one of each flavor. Potato was the favorite. The gyro is epic & huge, so we ended up nibbling on one half and taking the other half to-go. The wine selection is eclectic and intriguing. The pastry case will tempt you with the Basque burnt cheesecake, and it will win. You should let it win. We are so glad that we found this hidden gem, and this will be a return spot for our future trips!

Gaufre's & Goods is a place we couldn't believe he had never been to let alone heard of so when we…read morewere visiting and walked by we had to try it out and glad we did. Gaufre's & Goods is tucked away down a back street so if you're not looking for it you most likely will miss it. We came in for a late lunch but were not looking for something super heavy so this was perfect. I started off with a Hevelius Kaper Beer which I really enjoyed. They also had a lot of other Greek and Polish beers that I had never heard of so you gotta try one. For my entree I originally was going to go with the Gyro but then I saw that they have Goulash which I very much enjoy but rarely can find it. Our food came out pretty quickly and I was give a large bowl of Goulash as well as some fresh bread. Ashley of course went with a Mix of Pierogies and added bacon & onions to it. My Goulash was very flavor and dipping the bread in the broth was great. I will say it was thinner then other Goulash's I have had. This was more of a broth base where I enjoy a bit of a thicker stew type. Still something I would recommend getting especially with the limited option we have in the area and this will hit the spot. Ashley also did get a order of Blackberry Pierogies that I never got to try since she ran off with it after we got back to where we were staying. This is for sure a great family restaurant you have to check out.

Taste of Poland, that's unlocking the memories of my childhood. The food is so delicious, we ended…read moreup ordering extra food for takeout. Stopped in this warm family owned restaurant on a way to our vacation destination and we will visit it next summer again! We've ordered pork cutlet, white borsch, pierogi, and the dessert (kremówka). Highly recommend it! Hats off to the cook and very friendly waiter, thank you for this amazing experience!

Authentic polish food and super friendly service!…read more I've been wanting to try Anna's for a long time and finally stopped in last weekend. I was just snacking so I will have to go back for a full meal, but the pierogies, sausage, and potato cakes were all fantastic! I also had the pickle soup and really enjoyed it. I had my service dog so we sat outside on the patio, but the service was super friendly and they brought a dog bowl for my pup. If you enjoy good polish food, or are just looking to try it, I highly recommend Anna's!

We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

What a fun find! I was in town for a career fair and my friend said I should check this place out…read more It's in a bit of a weird spot in a mostly chain restaurant shopping area, but don't let that fool you! It was literally steps to the beach so that was nice to stroll out there before/after. After poking around some shops, I made my way upstairs to Dill! The place is cute and colorful! Loved the European decor! I was there on a Tuesday night and there were only 2 other tables sat so pretty dead at the time. Server was lovely, cheerful, and helpful! They don't have a full bar but do serve beer and wine so was able to get a glass of vino. I really wanted schnitzel and pierogies but unfortunately you can only get the pierogies by the dozen (unless you get the big combo meal which comes with 6 rogis and a shit ton of other food). Problem was, I had a 6am flight the next morning so no way I would be able to eat any leftovers. I asked if there was ANY way I could just get like 2 rogis and she unfortunately said no (I totally get it, but maybe add smaller options in the future!). So I went with a cup of borscht soup and the pork schnitzel. The soup was served hot (I've only ever had it cold) and was very good! The schnitzel was legit the biggest schnitzel I've ever seen in my life and it's a GOOD THING I didn't get rogis in addition to it lol. I immediately cut it in half and was only able to eat that much. I got the mushroom sauce too and that was so yummy with the schnitzel! The potatoes and slaw were very good too, loved how refreshing the slaw was!! You would never think to look for this kind of food in Daytona of all places, but it's definitely worth a stop! If I had anyone dining with me, I could see getting a few dishes to split because of how large the schnitzel was. Wonderful place with great service and delicious food, just wish I was able to try those rogis!

Honestly my favorite place in town! I go every single week if i can and always have a wonderful…read moretime!! The food is always delicious and always freshly made! The owners are some of the sweetest people as well! I have brought my whole family here and every single one of them have loved it!

I wish there were more stars for me to give them. Firstly I'm just about as basic American slob as…read moreit gets, I've got hamburgers for bones and my blood is an ungodly mix of Pepsi and bud light. My point is I'm not the most worldly guy. These wonderful people opened their kitchen to us in a way I've never experienced. Granted their dining space was limited and it was unused and unlit when we arrived. But with merely a flick of a light switch and we were treated to a level of culinary excellence this poor soul has never had the privilege to experience before and worries aside from a return trip may never experience again. The owner treated us like family, asking questions kindly as we appeared to be undoctrinated with the food. Unbeknownst to him our matriarch was Russian, and of course she ordered for us. I have no doubt though that you could walk off the street with no Russian interpreter ( my wife) and still have a lovely time. The beef pilaf...I could eat this endlessly. The beef is so tender and amazingly seasoned, you can tell care is taken with the preparation. With it the rice and carrots are a wonderful medley of sweet and savory. Anyone who has had fresh pickles knows there's just no comparison to the mass produced kind, and lucky is they served the pilaf with beautiful slightly sour dill pickle slices. The blinchink with beef was a wonderfully crisp pocket of savory flavors and perfectly balanced with a playfully spicy sauce. The Olibia salad was light and flavorful but oh so satisfying, and my god the rye bread they brought with it would bring tears to your eyes just by it's lonesome. A wonderful side effect of such a smaller venue is the attention you get paid by the staff. Can we say czar for a day? Food was coming out constantly, we never had to ask for a single concession whether it be drink, silverware or food. And although ordinarily such quick service might cause one to concern themselves with pre-made food of lower quality, i can assure you it isn't the case here. Everything, and i mean everything, from the in house compote and kvotz to the samsa was of the highest quality and freshness as soon as it hit the table. You know how olive garden likes to say " when you're here you're family"? Meanwhile when you actually go it's just a dull eyed college kid half heartedly tapping your microwave order on an iPad. Well here you really are, the owner went so far out of his way to ensure our visit was excellent. I am saying this without alliteration, the man hugged me twice. If you want the best Russian food you've ever had and simultaneously meet some genuinely wonderful people, l highly suggest this restaurant.

Amazing draft beer... Amazing store prices, selection of…read moreitems in the market is okay but could be more and better. The basics of Euro Market can be found.

Food was less than desirable. Would have been better to go eat at McDonald's. Some woman the…read moremanager or owner was not the friendliest. Food felt as if bought prepared or left overs reheated. Not worth the time or money.​