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Hanakawa

4.1 (241 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago
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Hanakawa Photos

HANAKAWA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Hanakawa

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We waited for over two hours, patiently, while watching multiple parties get seated before us -- even though they didn't have reservations. It was extremely frustrating and honestly felt discriminatory. The only clear difference between us and the people being seated ahead of us was that we are Hispanic and they were white. No one should ever feel overlooked or treated unfairly because of their ethnicity. We all deserve to be treated with the same respect and fairness. I truly hope this establishment reflects on how they handle their seating process and ensures that all guests are treated equally.

Isaiah G.

We were in vacation staying in the area and decided to try this place out. We were able to get in as soon as it opened. It was 3 adults who ordered full means and my son ordered fried rice. I like that we got our own table. The chef was very attentive and interacted with everyone in our group. The entire staff was great out water cup of water was always full. Everything was really good. I did notice on the menu that the tofu was more expensive than the chicken I found that a little odd. Our bill came and it was $115 for 3 adults and a cup of fried rice I felt that was a bit pricey. Overall good experience.

Steak & chicken combination (lunch)
Anthony M.

We went for lunch not to busy. Started off with a Sapporo beer nice and cold. Ordered steak & chicken combination hibachi style with their yum yum sauce on the side. Yum yum sauce had good flavor. Chicken and steak cooked just right. Good amount of food. Would go back.

the exterior of a restaurant lit up at night
Hersh A.

I did dinner carry-out from here recently for my wife's birthday. I had heard of this place but never had their food before. I am usually not a Japanese hibachi food person but my wife suggested we try something different for her special occasion's dinner and she chose this place. Because of COVID-19, obviously, the restaurant was not open for dine-in. We ordered Vegetarian Spring Rolls, Sushi rolls (Laurie's Special and Spicy Tako), Chicken Yakisoba, and Hibachi scallops w/ fried rice, salad and veggies for carry-out. I was told it would take ~one hour for the food to be ready. That wasn't a problem. When I got to the restaurant, the food was ready for pick-up. There were handful of other take-out dinner bags ready for pick-up as well which told me that this place was getting good business (at least for the weekend evening I went). I saw a husband & wife (owners, I am assuming) being the two people in the restaurant (and maybe someone in the kitchen?) taking care of everything. I received good service. The lady who took my order over the phone, took care of me at the counter as well. She followed good hygiene while handling my credit card (as in she wiped by credit card with anti-bacterial wipe after handling it). Now to food. We liked the food. We weren't wowed by it but it was definitely better than average. Our favorite dish was the vegetarian spring rolls followed by the Chicken Yakisoba. The Hibachi scallops were decent but we didn't care for the batter/ breading they had on them. Also, there were no sesame seeds coated on them like the menu says. The sushi rolls were decent but nothing special. The Spicy Tako (Spicy chili mayo with octopus, crabsticks and masago with cucumbers) was my favorite between the two kinds that we got. It was tasty but not spicy. Overall, we thought the food was okay to fairly decent. Although we would try some of their other menu items again but it wouldn't be anytime soon. Plus, they are a bit on the pricey side. The menu is pretty good. I liked the variety. Personally, I would go more for their sushi. Anyway, check this place out if you haven't before and if you like sushi and hibachi style food. It's a popular place among the locals.

*Fire Bird Roll - Cream Cheese, Crab, Avocado, Fried

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6 months ago

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4 months ago

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26 days ago

The food was very poor. The service was excellent. The ambiance was somewhat very poor.

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8 months ago

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6 months ago

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3 months ago

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8 months ago

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3 years ago

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9 months ago

Meh, prefer tsukasa. Left alot to be desired. Not bad... just mediocre. Service was fine, restaurant could be better ventilated for hibachi.

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10 months ago

Loved it! The food was great as was the service. Only downside was was the restaurant was cold!!!!

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4 years ago

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6 years ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

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1 year ago

Always amazing food and the owners always come out to greet us. Better than Tsukasa. And more avordable.

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3 years ago

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2 years ago

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1 year ago

Food and service is pretty nice, the red dragon roll is yummy, so is the beef apetizer

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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7 years ago

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5 years ago

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3 years ago

Excellent food. The best hibachi chef. Best filet mignon. Tenderest steak I ever had.

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5 years ago

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8 years ago

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15 years ago

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7 years ago

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12 years ago

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2 years ago

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3 years ago

Delicious food, great service and great ambience. Great drinks too. They have a huge menu and cater to allergies as well.

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5 years ago

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6 years ago

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Page 1 of 7

Ask the Community - Hanakawa

Is it recommended to make reservations for hibachi? I've never done hibachi before and I don't want to annoy anyone!

I don't think reservations are necessary. Perhaps just call ahead if it's a weekend evening and you gave a big group.

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Kyuramen x TBaar

Kyuramen x TBaar

4.1(110 reviews)
3.0 mi
•$$

Food was good overall.This place definitely puts out an old Japan street vibe inside…read more Service was ok, staff just looked either unhappy or emotionless. Haha. Again, this is a cool little spot with decent food.

This place was pretty good! When we came in, it was just about dinner time. It wasn't very packed…read moreand we got seated right away. Unfortunately, there was an overwhelming stench of poo poo cachoo when we entered the lobby prior to getting seated. I don't know if it was the cleaning agents that were used but the stench was so gross and unpleasant, I'm surprised my hubs and I were agreeable to stay. Anyways, I digress. When we were seated, the smell dissipated, thankfully. We had a lovely waiter named Lauren. She took our order and my hubs ordered the chicken ramen and I ordered the ying yang bowl. I made mine a combo because it came with a Thai iced tea and pork bao bun. We also ordered the yakitori platter to share and my hubs ordered a strawberry banana smoothie. We didn't wait too long to receive the yakitori platter which was decent but the meat was lukewarm. It consisted of chicken thigh, beef skirt, pork belly, scallops and zucchini that were on skewers. The fact that they were lukewarm didn't work in their favor. The skewers were small and didn't really hold the weight of a heavy $16 process. I then received my thai iced tea which tasted fine and my hubs enjoyed his strawberry smoothie reporting that it was creamy and flavorful. The pork bao was small but pretty good. The pork was tender and flavorful but the bao bun was too thick. It was like the bao bun thickness to the pork ratio didn't match. Still tasty nonetheless. When we got our soups, they were absolutely delicious. My hubs enjoyed his chicken ramen and he ordered extra noodles which help to enhance the dish alongside the use of the chili paste and shichimi togarashi condiment. My hubs reports that the soup including the bits of chicken at first was bland but was enhanced massively when he seasoned with the shichimi togarashi seasoning. Like him, I agreed as well. My ying yang soup was also bland in the beginning but once I added my bowl of extra noodles, some chili paste, some cayenne pepper and the shichimi togarashi condiment....things started to look up. It was creamy, spicy and oh so delicious. Lastly, to end the night, we got the Japanese cherry blossom jelly and the matcha tiramisu. Both were delicious and light. The Cherry blossom was so yummy, it reminded me of lychee. Just light and very flavorful. Absolutely, visually stunning as welll....i believe the youngins would call it a "clean girl aesthetic". The Japanese matcha tiramisu was delectable. Creamy, spongy and topped with a wonderful matcha powder that isn't overwhelming. All in all, we enjoyed our dinner date here. The food was good, price is a little steep for what you get and the decor is cute, big and open....with the exception of the smell of a really fat dinosaur who had an accident in the lobby. Thankfully, when we were heading through the lobby to leave, the stench of the dinosaur dookie was almost completely gone. For those of you who want to try it, I'd say go for it but I would also say you wouldn't miss out on anything, if you didn't.

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Kyuramen x TBaar - Dining room

Dining room

Kyuramen x TBaar - Yakitori Platter (5 Skewers)

Yakitori Platter (5 Skewers)

Kyuramen x TBaar - Dining area by the kitchen

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Blufish Sushi Bistro - Assorted nigiri and sashimi

Blufish Sushi Bistro

4.4(592 reviews)
2.8 mi
•$$

We made reservations for my wife's birthday. 4 of us. Place was busy on a Sunday night. You can…read moretell this place does well. They sat us quickly and gave us menus fast. We ordered edamame and shumai. It's a busy place so expect to wait a bit for food. However, the appetizers were great. We ordered a bunch of sushi rolls. Yes, "Dirty old man" is as good as advertised. I also had some nigiri. Nice portion sizes. We didn't finish all the sushi. My son decided to order the chicken fingers. They were pretty bad. I tried a bite. First it's not white meat chicken. Not sure what it was. We told the waitress and she took it away and didn't charge us. We appreciated that. I told my son that you can't expect Canes/Dave's level chicken fingers at a sushi place!

We stopped in for lunch and took advantage of their lunch menu, which offers great value compared…read moreto regular prices. The Food: Salmon Poke Bowl: Delicious and generous with the salmon portion. Karaage Chicken: Good flavor, though it lacked crispiness. Fresh Water Eel Nigiri: Fresh and well-prepared. Tempura Scallop: You get two massive scallops, but the batter was a bit too thick for my taste. Beef Tataki Salad: Not quite what I expected--the beef slices were too large to eat comfortably without a knife. Nabeyaki Udon: Disappointing. The broth flavor missed the mark, and key ingredients were missing--there was no shrimp tempura and only a single shiitake mushroom, despite what was listed on the menu. Service & Atmosphere: The restaurant was pretty quiet during our visit. Our server seemed new, as she was a bit confused by our order and had to come back multiple times to clarify our sides. Overall, a mixed experience with some great dishes, but room for improvement in accuracy and kitchen consistency.

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Blufish Sushi Bistro
Blufish Sushi Bistro - Crispy Brussel Sprouts

Crispy Brussel Sprouts

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Shakou-Libertyville - Chefs choice sushi 7 pieces

Shakou-Libertyville

3.6(515 reviews)
0.7 mi
•$$

This was my first time here, and I was incredibly impressed by both the food and the service! We…read moreordered: Calamari Tempura: Light, crispy, and perfectly battered. Salmon Poke Bowl: Beautifully fresh and very flavorful. Hikaru Roll: Packed with shrimp tempura, spicy crab mix, cucumber, and citrus mayo, then topped with fresh salmon. It was much larger than I expected! Shrimp Tacos: Packed with flavor. You get three tacos, and each one is loaded with three shrimp. Pork Oishi Rice Bowl: Absolute perfection. It immediately brought back memories of my time in Japan--it tasted exactly like the authentic bowls I had there! The only downside is that the noise level is a bit high, making it hard to hold a conversation. Otherwise, it was a fantastic experience, and I will definitely be back to try more of the menu!

Extremely overrated. I do not understand why this place was packed with people. Hamachi was…read moreaverage. Tried the scallop and shrimp risotto and it was TERRIBLE and had to send it back. The risotto to was very overcooked a mushy, said to be a mushroom risotto but I couldn't find or taste any mushrooms. The risotto tasted like straight chicken broth. No salt or seasoning present. The shrimp was sautéed with no seasoning at all and the scallops hand zero salt or proper on them. The plate came out smelling of cheap fish which is a bummer since this is an Asian restaurant known for its food and sushi. After the terrible risotto, I would have thought the manager would have come over to apologize or something, but no visit at all. Not even a check in from them while we were there. Definitely somewhere I would skip going to in the future. There a better options in the area.

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Shakou-Libertyville - Bar area

Bar area

Shakou-Libertyville - Calamari Tempura - OTG

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Hanakawa - japanese - Updated October 2026

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