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Hanakawa

4.1 (241 reviews)
Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

Hanakawa Photos

HANAKAWA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Hanakawa

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We waited for over two hours, patiently, while watching multiple parties get seated before us -- even though they didn't have reservations. It was extremely frustrating and honestly felt discriminatory. The only clear difference between us and the people being seated ahead of us was that we are Hispanic and they were white. No one should ever feel overlooked or treated unfairly because of their ethnicity. We all deserve to be treated with the same respect and fairness. I truly hope this establishment reflects on how they handle their seating process and ensures that all guests are treated equally.

Isaiah G.

We were in vacation staying in the area and decided to try this place out. We were able to get in as soon as it opened. It was 3 adults who ordered full means and my son ordered fried rice. I like that we got our own table. The chef was very attentive and interacted with everyone in our group. The entire staff was great out water cup of water was always full. Everything was really good. I did notice on the menu that the tofu was more expensive than the chicken I found that a little odd. Our bill came and it was $115 for 3 adults and a cup of fried rice I felt that was a bit pricey. Overall good experience.

Steak & chicken combination (lunch)
Anthony M.

We went for lunch not to busy. Started off with a Sapporo beer nice and cold. Ordered steak & chicken combination hibachi style with their yum yum sauce on the side. Yum yum sauce had good flavor. Chicken and steak cooked just right. Good amount of food. Would go back.

the exterior of a restaurant lit up at night
Hersh A.

I did dinner carry-out from here recently for my wife's birthday. I had heard of this place but never had their food before. I am usually not a Japanese hibachi food person but my wife suggested we try something different for her special occasion's dinner and she chose this place. Because of COVID-19, obviously, the restaurant was not open for dine-in. We ordered Vegetarian Spring Rolls, Sushi rolls (Laurie's Special and Spicy Tako), Chicken Yakisoba, and Hibachi scallops w/ fried rice, salad and veggies for carry-out. I was told it would take ~one hour for the food to be ready. That wasn't a problem. When I got to the restaurant, the food was ready for pick-up. There were handful of other take-out dinner bags ready for pick-up as well which told me that this place was getting good business (at least for the weekend evening I went). I saw a husband & wife (owners, I am assuming) being the two people in the restaurant (and maybe someone in the kitchen?) taking care of everything. I received good service. The lady who took my order over the phone, took care of me at the counter as well. She followed good hygiene while handling my credit card (as in she wiped by credit card with anti-bacterial wipe after handling it). Now to food. We liked the food. We weren't wowed by it but it was definitely better than average. Our favorite dish was the vegetarian spring rolls followed by the Chicken Yakisoba. The Hibachi scallops were decent but we didn't care for the batter/ breading they had on them. Also, there were no sesame seeds coated on them like the menu says. The sushi rolls were decent but nothing special. The Spicy Tako (Spicy chili mayo with octopus, crabsticks and masago with cucumbers) was my favorite between the two kinds that we got. It was tasty but not spicy. Overall, we thought the food was okay to fairly decent. Although we would try some of their other menu items again but it wouldn't be anytime soon. Plus, they are a bit on the pricey side. The menu is pretty good. I liked the variety. Personally, I would go more for their sushi. Anyway, check this place out if you haven't before and if you like sushi and hibachi style food. It's a popular place among the locals.

*Fire Bird Roll - Cream Cheese, Crab, Avocado, Fried

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5 months ago

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4 months ago

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24 days ago

The food was very poor. The service was excellent. The ambiance was somewhat very poor.

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8 months ago

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6 months ago

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8 months ago

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3 years ago

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8 months ago

Meh, prefer tsukasa. Left alot to be desired. Not bad... just mediocre. Service was fine, restaurant could be better ventilated for hibachi.

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10 months ago

Loved it! The food was great as was the service. Only downside was was the restaurant was cold!!!!

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4 years ago

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6 years ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

Always amazing food and the owners always come out to greet us. Better than Tsukasa. And more avordable.

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3 years ago

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2 years ago

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1 year ago

Food and service is pretty nice, the red dragon roll is yummy, so is the beef apetizer

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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7 years ago

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3 years ago

Excellent food. The best hibachi chef. Best filet mignon. Tenderest steak I ever had.

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5 years ago

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8 years ago

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15 years ago

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7 years ago

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12 years ago

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2 years ago

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3 years ago

Delicious food, great service and great ambience. Great drinks too. They have a huge menu and cater to allergies as well.

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5 years ago

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6 years ago

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Page 1 of 7

Ask the Community - Hanakawa

Is it recommended to make reservations for hibachi? I've never done hibachi before and I don't want to annoy anyone!

I don't think reservations are necessary. Perhaps just call ahead if it's a weekend evening and you gave a big group.

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