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Hanabi Ramen

3.9 (221 reviews)
ModerateRamen, Izakaya
Open • 11:30 am - 9:00 pm

Order Hanabi Ramen Takeout or Delivery

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HANABI RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Hanabi Ramen

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Reviews With Photos

Tan Tan Ramen
Carmen G.

The ramen was really flavorful and a great portion size. Service was fast and atmosphere is welcoming.

Chicken Ramen
Joseph F.

My daughter got The Chicken Ramen, it was great tasting, food came out fast and the service was good. The ambiance in the restaurant was nice as well, chill vibes.

Tan Tan Men
Macy N.

The ambiance is really chill and the decorations are really pretty upon walking in. Christian was an extremely kind, patient, and thorough server, thank you for a great time! All of our food came out in 12 minutes after ordering, which surprised me because I came in a group of 10 people. The takoyaki was delicious, crispy on the outside while soft and hot on the inside! I got the tan tan men, which was peanut-y and extremely thick/creamy. The gyoza is crunchy and delicious, and the tonkotsu was light and the meat is soft. Great place!

Tokyo Tonkotsu
Ashwin A.

The Hanabi restaurant in Denton offers excellent service and a great ambiance. It's a fantastic place for a date if you're in the mood for ramen. The only issue the prices have increased (but that's obvious in this economy ), and the menu prices listed on Yelp are not accurate (the Tokyo Tonkotsu is $14, not $9). I only had the Tokyo Tonkotsu compare to other Hanabi, it was similar. Overall tho I love the ambiance and I had a great time here

Spicy Ramen Bowl
Monica H.

My daughter's eye has been on this place for awhile now. When I rolled into town to visit, she decided to take me here to finally check it out. After walking in, we were immediately greeted and seated. There is a barcode on the table that we scanned to view the menu. They have a variety of dishes to choose from for everyone. We ordered the fried rice as an appetizer, and boy let me tell you, the fried rice is poppin... it's very flavorful and delicious. My daughter had a spicy bowl of Ramen, and I initially had a bowl of Curry Raman. The Curry Raman was very flavorful, but the broth was very thick like gravy. I really tried to like it, but I just couldn't get over the texture after a few bites. I never like to make a big fuss when I dine out, but I just couldn't eat it. Reluctantly, I asked our server if I could exchange my Curry Ramen for the Veggie Ramen. He was very kind and understanding about it. My Veggie Ramen was piping hot and on the table within 5-7 minutes. It had a very unique, earthly flavor to it. After a few bites, I couldn't eat anymore of it. However, my daughter tasted it and loved it. She said she was going to take it and eat it for lunch the following day. The restaurant was very clean and the decor was pretty awesome. I really felt transported to Japan while we sat and ate. Staff is excellent, responsive, friendly, and service is fast. My daughter absolutely loved this place and said this is her new hotspot. Highly Recommended!

Tina B.

Came here on a Friday night for dinner. It wasn't busy. We were greeted and seated right away. The food came out pretty quick and the spicy ramen was really good. I also enjoy their fried squid for an appetizer. Don't bother ordering their shrimp shu mai....its definitely frozen from krogers or something. But I'd definitely come back for more ramen.

Edamame
Tosha R.

I've eaten at plenty of Ramen places. This one ranks pretty low. I went with a coworker during lunch. There weren't alot of people there but at the same time, at 70+ degrees, I wouldn't expect many people wanting Ramen! It took awhile to place orders but when someone finally came by, we started with Edamame, shrimp shumai, and the fried squid legs. The Edamame was a little overcooked in that some of the pods were a bit wiggly or soggy-ish and alot were split open. The shrimp dumplings and squid legs were hot and very good. My friend ordered the vegetarian Ramen while I ordered the seafood vegetable Ramen. We both agreed that the Ramen was very bland. She added a spicy paste to hers and said it helped alot. The price point for the food was good but I wouldn't visit again. The people working there were nice but the food quality and the service needs improvement.

Age Gyoza and Tokyo Tonkotsu
Amy B.

I came in on a whim alone, right off the bat the staff is kind and caring. I ordered gyozas, the tonkotsu ramen, and a Sapporo (on tap! Score!) Everything was reallly, great! The whole restaurant from the window to the.... W Table, got cha! Was extremely well done. I like the wood benches. It was semi-romantic with the right amount of privacy and openness. Just watch where you're going pulling in! The parking lot can be a little confusing to get into with one way streets. It's totally worth it though! You'll forget all that road rage once you eat

Picture (from top left moving clockwise): tan tan men, half and half of Kara miso and black tonkotsu, tan tan men, Kara miso.
Shannon J.

It feel like you are transported somewhere in a Japanese dojo. The waiters are nice and the food comes out delicious! My personal favorite has always been the Kara Miso. Picture (from top left moving clockwise): tan tan men, half and half of Kara miso and black tonkotsu, tan tan men, Kara miso.

Tonkotsu ramen
Dori S.

Everything I've had here is delicious. This place is a go to favorite. The atmosphere inside and top notch too. Highly recommend the gyoza and karikara chicken.

Half and Half - Black Tonkotsu and Shoyu with spicy pork
Asiah C.

One of my favorite spots. Very easy to order for pick up or go in person. The tricky part is the location being on a corner with limited parking. The gyoza is so good. I love the sauce it comes with. I typically stick with a black tonkotsu, but add spicy pork. I love the new half and half option to try something new. I went for the shoyu and did not like as much probably because I'm not big on seaweed. My partner got the spicy miso and really liked it. It wasn't spicy as we anticipated.

Valentina M.

Amazing food, service, and ambiance! Came here around 3 months ago because I had a craving for ramen and this place did not disappoint. All of the flavors were on point and I left satisfied and happy!

Half/half, black tonkatsu and shoyu

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3 years ago

Food is ok you should go to I love sushi or Gangnam chicken instead in my opinion when I was there they were out of some menu items

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4 years ago

This place has quick service! The environment is clean and sun lit, and the food is great. Definitely recommend.

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5 years ago

Love the food and the atmosphere ill give this place 10/10 love to go back and its amazingly good service.

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Keiichi - Tasmanian Sea Trout

Keiichi

4.6(213 reviews)
0.4 mi
•$$$

Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.

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Keiichi
Keiichi - Jalapeño cream cheese sushi roll

Jalapeño cream cheese sushi roll

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Mr Max - Sashimi upgraded to fatty tuna

Mr Max

4.6(1.1k reviews)
26.7 mi
•$$

I've had the privilege of living in Japan for four years. The hole in my heart that was left from…read morethe food I left behind was refilled by this restaurant. If you are wanting some true authentic Japanese food this is the place to go. They have it so properly down that when I closed my eyes the atmosphere alone could have me feel as if I was back home. The food here is fresh, homemade, and absolutely to die for. Their udon noodles are the exact same as old local spot. The cutlet is fried perfectly. Everything is just so perfect. I would wait hours for this place.

A legit izakaya with a very limited menu and one rude waitress:…read more Go for - * Gyutan, Wagyu kushiyakis, grapefruit highball * Older waitress san with glasses on - sweet, nice obasan you'd expect to meet at regular izakayas * Cold appetizers in general Skip - * Hamachi kama - freaking $40 for a small piece of hamachi collarbone that was pretty fishy * Ika - a bit undercooked, need that BBQed flavor on izakaya-sytled roasted squid * Karaage - okay, but one piece was bloody and undercooked; I will give a pass as they were busy and kitchen at its last hour * Ramen - if you must, but the noodle and broth are all factory-sourced * Takoyaki - you can find these at your local Asian market premade, just like what this place uses * That tanned, dark-browed waitress w/ RBA and snappy attitude

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Mr Max - Tokontsu Ramen and Crispy sushi

Tokontsu Ramen and Crispy sushi

Mr Max - Pork cutlet- not good dry

Pork cutlet- not good dry

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WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

WAYA Japanese Izakaya

4.4(238 reviews)
35.5 mi•Lakewood
•$$

Service was great and food was amazing! Everything we tried was great! We will for sure be back.read more

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

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Ichibang Sushi & Izakaya - Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Ichibang Sushi & Izakaya

3.1(11 reviews)
17.9 mi

Excellent service by Nini and Heisun! You gotta ask for them if you want excellent service!…read more Quality of sushi and sashimi is outstanding as well! They have a pretty good deal on their sushi and I can't believe they give you extra complimentary rice when we ordered the budae jigae! It was full of toppings from sausages, rice cakes, noodles and tofu. I highly recommend the uni (Santa Barbara) as it's so fresh and creamy! The pictures don't do it justice!! It's excellent! Will be back!

We visited on a Thursday night and really enjoyed our time there. Everyone was accommodating. The…read morewait wasn't long at all, and the staff was extremely kind. The food was delicious - I especially loved the sashimi and the caramelized onion with meat. The place was clean, and I love that it's open late. The staff was a 5/5. From the owner to our server, everyone was so kind. They made us feel welcomed and ensured that we had what we needed and wanted. The food was delicious. I especially liked that the staff provided us with suggestions on how to order and recommendations based on what they love. It's a place where you can eat a variety of food. They also provide side dishes that taste amazing, like some Korean dishes, veggies, and meats. It's on my must-visit-again list. It's one of the few good places that are open late, so I really appreciate that!

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Ichibang Sushi & Izakaya - Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Ichibang Sushi & Izakaya - Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Ichibang Sushi & Izakaya - Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

See all

Ichibang Sushi Izakaya & Karaoke Lounge | Address: 4060 State Hwy 121 Ste 100, Carrollton, TX 75010 | Contact: 214-731-6451

Hanabi Ramen - ramen - Updated October 2026

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