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    Han Yang BBQ

    2.4 (5 reviews)
    PriceyKorean, Karaoke

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    Brother's Dosirak - Daily special bento box!

    Brother's Dosirak

    (33 reviews)

    North Inner City

    Ambience. D Service. A…read moreFood. B Price. A I call this a hidden "hole-in-wall". Found inside an Asian market in the middle of the block. Mismatched chairs, harsh fluorescence lighting and eating amongst the storage. You get to sit at counter or tables and watch your food being prepared and the dishes being washed. Both guys are very nice..but NOT brothers! morning If you want to get a taste to Korean. Ok, they use gochujang (I call this Korean spicy ketchup. ) I ordered bibimbop as was recommended by the cook. My fried egg was over cooked as I think requesting a runny egg was lost in translation and he gave me a fried YOLK egg. Cooked all the way. The ban Chan mixture of different Korean veggies was just okay. I miss a good ole fermented or spicy versions of kimchee. Also, I thought the rice became too mushy and some bits of the thinly slice beef was too tough or inedible. I did decide to get the chicken wings and was recommended the dakganjeong ( Korean sweet chili spices) wings. (I asked for extra chili powder on side to make more spicy...given on request). I did like the chicken wings. Nice crispy crust. Just not spicy enough with using gochujang they are serving. Would I stop by again... maybe for the wings.

    Don't judge a book by its cover. This place might be a hole in the wall, but it is off the hook!…read moreThe restaurant is inside a Korean grocery store, so it's easy to miss. Not enough seating area, so you'd be lucky if you can get a table. My friends brought me here because they said it was good, so I decided to try it. My friend Marvin got the Mussel soup, and it was huge! I tried a little bit of it, and it did not disappoint. I ordered the Grilled Salmon Dosirak, and it was pretty good. I didn't eat the rice though, nor the little dessert that came with it. I only ate the Salmon, Soup, and Veggies and still filled me up! Very satisfying dinner.

    Drunken Fish

    Drunken Fish

    (40 reviews)

    €€

    IFSC

    Went to get hot pot at the Drunken fish after the EPIC emigration museum (very short walk!) and it…read morewas great. The staff was so accommodating and kind- went as far to grab me an individual space heater on that cold day. Delicious fresh food! Will come back, as I frequent Dublin and crave hotpot way too often:) It was 35€ for unlimited!

    I went here for dinner with my partner and a couple of friends. We arrived around 5:30pm and left…read morearound 7pm. When we arrived we were greeted pretty quickly and brought to a table in the main dining room. We decided we wanted hot pot so we pressed the button and the server came out. We had a couple of questions about the menu (whether all of the broths were soy-based, I'm allergic to soy so this was important) and then ordered four hot pots. The server said it would be a bit because they had to clean off a table in the hot pot area so we waited. About ten minutes passed and another server told us we could go back to that area. We were brought to our table and told how the buffet works. All of the other unoccupied tables were still dirty and remained so until we left, so they didn't seem too pressed to clean up after people left. It was a bit odd. The food itself was alright. The meats in the raw buffet were labeled but none of the other ingredients were, so it was hard to know for sure what I was getting and whether it was free from soy or not. I feel fine now (a couple hours later) so I think it was safe, but only time will tell. They didn't keep the buffet super stocked up and we had to ask for some things to be restocked a couple of times. They said it was because they were busy but they weren't - there was only a handful of people there between both rooms. Overall this place was alright. It was my first hotpot experience so I don't have anything to compare it to, but my friends are big fans and they said it was alright but our local place in Oregon was better. There wasn't a whole lot of flavor in the broth so we had to add our own.

    Han Yang BBQ - korean - Updated May 2026

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