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Hammered Dwarf Cider

4.5 (4 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

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4 years ago

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Greenbank Cidery Tasting Room - Sunset view from tasting room

Greenbank Cidery Tasting Room

(10 reviews)

The cutest little tasting spot! We were so happy they were open and had pie from the neighboring…read morecafe (which was closed) to share. We enjoyed the hot spiced loganberry cider, adult hot chocolate, and a slice of loganberry pie. All yummy - sweet and tart! The waitress was lovely and shared a sample of upcoming local fudge with us. Prices were very reasonable and this is a wonderful spot to warm up on Whidbey Island :)

This was a great stop on our last trip to Whidbey Island! I have maybe been on the island four or…read morefive times now and I usually always skipped stopping in Coupeville because the destinations I had jotted down were never for this town... until our last visit! I was very impressed with the town and really liked Greenbank Cidery which was in the heart of downtown. For one the tasting room for Greenbank is wonderful! The tasting room has a pleasant wooded and sleek look to it but the main draw are all the magnificent views you get here at the taproom. So definitely don't be in a rush when you come here and admire that view from the windows of the water! The cider is equally great! I had the Hi Boy Dry which was a dry cider... as the name implies and it was perfection! It had a great flavor of apple as it should but it wasn't too sweet or anything of the sort and was just sheer perfection. Such a great experience coming to Greenbank Cider and I will definitely pencil it in on a return visit to the island!

Finnriver Farm & Cidery

Finnriver Farm & Cidery

(240 reviews)

$$

On week-ends, during fair weather, this place gets packed!…read more It's quite popular with families with children, as there's a field for the kids to roam and play. People play Frisbee and cornhole, or just chill on the Adirondack chairs. On chillier days or if staying for the evening, bring a blanket, a poncho or a coat. There are multiple vendors that sell food (pizza, vegan ice cream and such), though they do not operate every week-day. There's a drinking room inside, which is also where people congregate in the winter. They've got a large variety of their ciders on tap accompanied by helpful descriptions. The bartenders are friendly and will steer you right if you need help making a selection. There's flights and glass pours. The flights are fun - I highly recommend doing it! My friends and I, we do a flight per two people, and then we each order a glass (or two) of our favorites. During cold winter, they also sell hot cider (not-alcoholic), which you can have spiked with apple spirit. On week-end nights, there's often live music playing in the early evening in the big tent / dining hall. It's open air, so bring a blanket or a coat

It's hard to not leave with warm feelings from a "farm" experience because well, the land is giving…read moregifts, and an encounter with a space that reminds us of the true source--of our own lives--is like a soothing bath we didn't realize we needed. It is a stark contrast from the consumerist drudgery, hyper-stimulation, and quotidian violence of the modern U.S. market-scape which has metastasized like a bad rash over the land. An alternative way of relating to strangers and community members alike, around long wooden tables, listening to local folk performers stirs up a sense of communality from long-ago genetic and cultural memories. Eating good food, and drinking from a curated collection of ciders each infused and brewed slightly differently makes you feel "rich" in the true sense of humanity and wellbeing. I recommend this unusual vision of communal gathering -- where you can wander between wooden beam-constructed huts in which various food vendors are selling specialty items, then gather to sit down and eat in a large tent. Here you can also enjoy open farm vistas, and explore some planted rows. There is whimsical art festooned around the collection of low-slung huts. The ground is not paved so you can feel as if you are in touch with the earth. My food choice was a bahn mi sandwich which was excellently executed with toasted bread, both tasty and filling. It used a tempeh made with wheat grown in Chimacum itself. It had beautifully pickled daikon, carrots, and cilantro while the mayo was warming. Missing jalapenos were compensated for with chili sauces that you could custom add. I washed this down with a small six ounce glass of a mix of ciders because I couldn't decide my favorite flavors (strawberry infused cider was my jam that day). Be aware that food vendors will be different depending on the day of your visit. I feel that the care & finesse with which the bahn mi was executed is an indication of the high caliber of curated, prepared food available for purchase at this "farm" experience. Get back to the land and lower your blood pressure at Finn River Farm and Cidery!

Hammered Dwarf Cider - cideries - Updated May 2026

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