We have our cows butchered yearly and o like the way Clark's packages but the yield is a lot less…read morethan if you take your cows to another meat processor. We figured 100 lbs per cow difference.

They always have the best meat. Amazing sausage selection brats, summer sausage. When the…read moreholidays come around they have smoked turkeys and hams. Have has two smoked turkeys from them and they are amazing and so juicy. Great place to shop.

LIFE IS GOOD,,, after your visit at STOYSICH , It " is " for…read moreme .... POLISH Sausage, enough to last a while ,,Ground-beef excellent taste. ‍ not to much beef for us,,, but Steaks look tasty . German Potato salad , other potato salads as well.. slaws,,, cabbage Rolls .. Sparkling clean in there ,,, we drive there now from Elkhorn . F.S. MEATS

Been going to stoysich on 52nd and Q my whole life. Best selection of beef jerky in town. I miss…read moreliving up the street but will still make the journey across town. Their apple sausages are still a personal favorite.

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Thanksgiving success...again! Third year ordering beautiful turkey breasts from Just Good Meat. So…read moreeasy to order online and pick up is a breeze!! Sean is amazingly helpful, friendly, and funny. Highly recommend!!

Place is clean, looks pretty organized and they have all kinds of meats…read more They were busy and I felt a little overwhelmed when I went in. I was looking for Prime rib roast for Thanksgiving. I didn't see any and didn't ask. I ended up ordering some ground beef for that nights dinner and left. We had burgers for dinner that night. All good.

Best butcher shop ever! I went in. It's the day before Christmas Eve. They are very busy but quick…read moreand efficient. They are friendly. The shop is clean and I got my free bread and butter roast today with my points. This shop is consistently. Great! We have not had a bad experience yet. Support local come to rustic cuts.

I really wanted some charred beef on this day, so I ran over the river to Rustic Cuts. It is a…read morevery clean and well stocked butcher shop. I got some short ribs and some fajita meat. Both were outstanding. The 2 young men working behind the counter were attentive and answered all my questions about the meat I was buying.

Excellent service in Meat Department. Sliced entire ham for us. Offered tips on how to prepare ham…read moreto serve 10 people on Easter Sunday.

The Fareway Meat Market is like stepping into the butcher shops you hear about in books and see in…read moremovies. Yes, it's a little more modern than that, but there are rows upon rows of different cuts of meat, and a real life butcher behind the counter ready to assist you. They even package your meat selections in white paper, all fancy! You definitely have to be a meat lover to enjoy coming here because that's 80% of what they have. Is it the cheapest place you can get meat? Absolutely not. But the quality and selection of meats and the incredible service make up for that. They do also, however, have a few other things like cheeses, crackers, spices, and other accouterments you may need. And they have some side things to your protein, too, behind the counter - like twice baked potatoes and grilled asparagus, etc. If you're looking for a wide selection of meat options and great service, definitely give Fareway Meat Market a try!

Fantastic small town butcher producing great smoked meats. Fantastic polish dogs, Wilber wieners,…read morejerky, beef sticks plus traditional Czech delicacies

Best meat in the USA! The wieners are truly authentic to the original Kobes Fritz recipe.read more

This meat shop sells meat products produced by students in the Animal Science Department at the…read moreUniversity of Nebraska. They sell steaks, chops, eggs, sausage, and more. Everything is priced very reasonably.

From the owner: The Loeffel Meat Shoppe is a USDA-inspected retail meat sales operation that operates in support of…read morethe Department of Animal Science at the University of Nebraska-Lincoln. The meat shoppe sells cuts of beef, pork, lamb, goat, smoked and slicing sausages, brats, naturally cased weiners, and multiple varieties of ready to eat snack sticks. It has been open and operating since the 1960’s. Sales from the meat shoppe help offset costs associated with our academic programs in animal science. Livestock are harvested and processed for sale in the meat shoppe by students in our department. Students gain experience by learning how to process, package, develop, and sell the products that they process.

My wife and I were recommended by our wholistic vet to go to BIG for their dog food. They sell…read morepackages of ground turkey necks along w beef that contains organ meat along w chicken. Our dog's health changed significantly when we incorporated this biologically appropriate food into their diets. Great family run business!! Their human assortment of meats is also great. We love the beef sticks...I always grab a handful of those when I stop by to pick up the dog food. John and Joni

Great selection and friendly staff. Hours very on weekend so make sure you check them out.read more