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    HalMae BoSsam

    3.8 (63 reviews)
    ModerateKorean

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    This was really good. The menu is not very detailed but do not be fooled, ordering one entree comes with rice, 2 different soups, salad, an assortments of sides, vegetables to cook, and a bean sauce to dip in. You can also order noodles, which aren't currently on the menu but are very good and also a huge portion (enough for 4). In all it was too much food but I wish I could eat more. The pork shoulder was delicious but my favorites were the marinated pork ribs and marinated beef. They are currently doing a "soft launch" of their new menu but the establishment has been around for over 20 years, the staff was friendly and attentive. I recommend to all to come and try.

    Bossam & Clam Dish
    Michelle L.

    Will ABSOLUTELY be coming back here for the NAPA CABBAGE WITH PORK AND OYSTERS (Bossam). I haven't had an authentic Bossam experience until I came here. And I typically have my Bossam with Oysters in my Kimchi, but the oysters had in their own bowl & were fresh, juicy and tasted of the ocean. They were literally the highlight of every single bite but even the pork belly and cabbage were on point. Such authentic Korean food. Also gotta say that the side dishes were amazing. I'm super picky with my side dishes but I literally ate every single one and couldn't stop eating them. The Cockle salad was so fresh and tasty too but there was so much Bossam that we had leftovers. So if you're on a date or with a friend, just order the Bossam. There will be way too much to finish if you order another dish. Service was really nice and allowed us to order food before their kitchen was closing at 9 so I appreciated their leniency. Ambiance was simple & clean and reminded me of a kdrama location! Definitely will be returning for more oyster Bossam!

    Alexis C.

    I think it's the new ownership, this place feels different. Many great lunch options, to my personal taste most of the dishes were sweet. But overall positive experience.

    Marinated Grilled Ribs (/LA)
    Keenan C.

    Service was solid, food was incredible. Got the marinated grilled ribs. Perfectly prepared. Great banchan. One of the best meals I've had.

    Bossam
    Ellie K.

    Their bossam is really good. It comes with plenty of veggies, two bowls of rice and a few side dishes even when you get it to-go. The meat is moist and tender. I think the price went up a little and it's just enough for two people to share.

    Gamjatang. SO GOOD! The meat was so tender and falling off the bone. Broth was amazing too.
    Aileen M.

    You know a korean place is good when your first generation parents rave about it. We went for a family dinner and the food was excellent! It's no fine dining, but if you are looking for some yummy authentic no frills korean fix, this is the place to go. Made me nostalgic for korea. We loved everything we ordered! Hae mul jun gol, nak ji bok um, bo ssam... among other things. The nak ji bokkeum was a huge hit! The owner overheard me talking about how much I love gamjatang, so he actually brought me out a bowl to try! It was no small bowl but loaded with a hearty serving of fall off the bone meat with potatoes. It was SO GOOD and the broth was on pointe. Reminded me of the gamjatang I had in Korea. Will definitely be going back to try everything else!

    Lynn S.

    As someone that lived in Boston for 4 years, I absolutely missed the Korean town we had there. Among the restaurants located in the Korean town, the one that I craved for was a place famous for its gamjatang. Yes. It was like 90 degrees outside. So what? Nothing can step in between me and my gamjatang. :P I had been hunting for decent gamjatang in Chicago area for a LOOOOOOOONG while. And even that was an understatement. If you know somewhere else with good gamjatang, please please please let me know, will you? My boyfriend and I spent our whole afternoon at the King Spa near spa. So we were absolutely starving when we got there at a little bit over 5 PM, right when they opened. I understood that this was a family restaurant, and that the owner and server were not professionally trained, but at least I was expecting for some appreciation towards their customers. In words, the service here was terrible. We put our order within five minutes. And then, we waited for at least 20 minutes until our food was brought to us. During that 20 minutes, no banchan was served, no check-in to see how we were doing, no explanation on why it took that long to serve a pre-prepared dish. NOTHING. Putting the service aside, their food was super comforting and had that homey feeling. Just like how my mom would cook the food. I extremely loved the fact that they put tons of crushed wild sesame both in the soup and on the top. That nutty smell was so intriguing and mouth-watering. The neck bone was well cooked, like fall-off-the-bone soft and tender. Just amazing. To be honest, I was not looking for an exceptional service. I only wished they would be more welcoming, and not acting as if I was begging for their food.

    Spicy Stir-Fried Squid
    Joah K.

    Checked this place out for the first time with a friend. Cozy little restaurant. We went on Sunday close to 6pm. The outside table was full and they had seating inside. Make sure to call before you go, they're taking reservations currently cause of covid. We ordered a spicy stirfry squid and soondae gook. It was delicious together! The squid dish actually had a kick and it was so flavorful! Sometimes the sauce is not well marinated with the squid and spicy dishes aren't actually spicy at many korean restaurants, but not here! I reaaally enjoyed every bite! The rich soondae gook also worked really well with the stirfry. It came with like 9 pieces of soondae. Banchans (side dishes) were good too. Overall, very happy with the meal we got. I'd probably go back when I'm near the area! I want to try their bossam next time since I'm guessing that's their specialty considering they named their restaurant after bossam lol. Excited to go back. Service was decent considering it's a korean restaurant lol. A younger man took our order. Remember this- if you're at a korean restaurant, wave your hand or shout to grab servers attention cz they're not gonna come over frequently asking if you need anything lol. That's just how it is at many korean restaurants but def go check this place out!

    Bo sam! For real
    Steve B.

    Great service and great quality food! Definitely recommend. The the bo sam and the gam ja tang are really recommended!

    'Soon Doo Boo', 'Yook Gae Jang', 'Oh Jing Uh Bokkeum', and 'Gam Ja Tang' with banchan (side dishes)
    Fumie K.

    Despite driving past this place all the time, I never once saw or heard of this place! ...Until last weekend when my friend took me and my husband here for lunch. Korean food here is authentic and delicious. Came here with a group of four and split the 'Gam Ja Tang', 'Soon Doo Boo', 'Yook Gae Jang', and 'Oh Jing Uh Bokkeum'. Our favorites were the 'Gam Ja Tang' and 'Oh Jing Uh Bokkeum'--best we've ever had. 'Gam Ja Tang' comes with a ton of meat and is spiced very well. My husband is quite the picky one when it comes to Gam Ja Tang... but even he said this was the best one in the Chicago area. The 'Oh Jing Uh Bokkeum' is basically squid and vegetables mixed in spicy red sauce in a stone bowl. Addicting flavor that keeps you wanting more. As with other typical Korean restaurants, your dish will come with a variety of banchan (side dishes). Portions are quite generous here--we were starving when we got here, but still had a ton of leftover food. It's unfortunate this place has poor reviews based almost solely on their 'poor' service. I think most of it has to do with cultural differences. Especially at authentic Korean restaurants run by Korean people who speak minimal to no English... you HAVE to wave your hand and sometimes yell across the restaurant to get the servers' attention--no kidding...that's just how it is. Don't be shy to ask for more banchan either : )

    bo ssam with banchan. excellent food and reasonably priced (~26). be wary of service though
    Dan C.

    I came here with the girlfriend at 2:30 PM on a weekday. We were the only ones in the building and shared the bo ssam. There was a variety of banchan and the bo ssam itself was very tender and excellent. Price was about $26, so it is very reasonable for two people to be incredibly stuffed. My huge complaint was the service! I swear the waitress never said a word to us and looked like we were wasting her time. There is this sentiment about hardcore korean restaurants giving preferential treatment to koreans, but the girlfriend was speaking korean so this is NOT an excuse. Great food, miserable service!

    Gamja Tang
    Ben K.

    BEST Gamja Tang in Chicagoland!! The restaurant should change their name to Hal Mae Gamja Tang! Gamja Tang Pros: 1) Meat falls off the bones! 2) Generous portion of meat! (see picture) 3) AND priced well I have not been to a restaurant that gives that much meat in a Gamja Tang before AND priced that well. Here are some comments that I received when I was served my Gamja Tang: "Woah, they give you a lot of meat!" "They filled the meat to the brim!" "Man, I should've got the Gamja Tang..." "Why didn't you tell me to get the Gamja Tang?"

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    Service was extremely friendly. I was disappointed in the limited menu. The food was fine, but not as good as other Korean spots.

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    6 years ago

    Love their lunch specials and their dwangjang jjigae is simply the best. It's simple korean food, nothing fancy.

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    Ask the Community - HalMae BoSsam

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    With the frigid temps and I've been binge watching Korean drama on Netflix so we wanted to get some…read moregood Korean stew. Again, with the help from Yelpers, we drove to To Soc Chon Korean Food Specialist. It was easy to drive taking i94 and ample of parking along with an entrance at the back of the restaurant. We love how when we entered, there a nice warm homestead feel to the ambiance of the whole restaurant, very welcoming, warm and the service is the same. They are very kind, helpful, attentive, and polite. My teenage son and I ordered their two most popular dishes, Daktori Tang (chicken) and Gamja Tang (pork). Wow, it did not disappoint. The meat was fall of the bone tender and serve with a good portion. The soup was flavorful with the spice level was perfect for us. We devoured the entrees and all of the side dishes as they were so fresh, crunchy and also perfectly seasoned. They serve Korean water that is very good and helps to cleanse the palate. After warming our soul with these great meals, we left very happy and promised to return!

    As a small family owned restaurant, To Soc Chon does authentic Korean soups justice! Definitely a…read morespot that will hit your comfort stew cravings Its a small place with the entrance in the back of the building where youll park in the lot I got the spicy soon dae guk (theyre also known for their blood sausage!), which was loaded with fillings, the stomach/intestine being my favorite. I got it less spicy as their spice levels can really kick your ass. Its a super light and hearty soup, so i personally added additional seasoning to fit my taste It was quiet when we went on a weekday evening so our server was easily attentive and super sweet - really contributing to the family ambiance of the restaurant. If it wasnt so far from the city, id def return more often to try the other soups

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    JeonJu Korean Restaurant - Grilled Croaker

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    My favorites are goat stew and grilled croaker. They grill fish extremely well, soft inside and…read morecrispy outside. Banchans are tasty and not salty, and they give refills. All other dishes I tried were all good. The best traditional Korean restaurant near Glenview.

    The atmosphere here is my version of perfect. It's extremely homey, with neutral colors, modest…read moresolid furnishings, and a straight forward basic menu with brilliant home cooking.There are table top woks for the goat and perilla stew (Juek Suk Yum So Bok Um,) which is a cure for what ails you. What ails me is a hunger for goat stew, so I'm frequently cured. Quite fantastic, loaded with super fresh leaves that cook down into the wok in 10 minutes and if you are in the know, put off the rice until the very end when, if you eat nearly almost all of it, leaving a scrimp of meat and leaf and a few tablespoons of broth, ask for the kimchi rice, which the staff will prepare at your table with the namesake and an egg. You will feel healthy. If goat is not your thing, the seafood pancakes with green onions are a treat, the chap chae is yum-yum time, and the dol sot bib bim bop is a deep satisfier. I love the skinny little pike makerels (Kkong Chi Gui), especially for lunch. The service is excellent though causal, no pressure. It is often busy with every table eating one of the stews. And, if you are lucky, go in the early afternoon, the place is yours with Chilly Willy and Tom And Jerry cartoons. Tops on my list for overall comfort, taste, cozy, causal dining. Banchan a plenty.

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    HalMae BoSsam - korean - Updated May 2026

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