Food is good especially the Italian beef sandwich Owner…read moreJose is from Chicago Chicago Bears watching parties

Sports bar serving up some Chicago dogs and Italian beef sandwiches, I ordered the wet Italian beef…read moreand savored every bite. I like that they served it in a dish with some au jus underneath and a bowl for dipping. The service was friendly typical sports bar crowd and Friday night regulars filtering in. Comfortable setting in a strip center.

Ridiculous to have this quality and service in a Residence Inn. Seriously one of the best finds in…read moreyear of travel. Great service. Food unreal. This is hundred dollar meal most place I go.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

My coworkers and I love coming here for happy hour. The service is always friendly, and it's a…read moregreat spot to unwind after work. As you'd expect from a sports bar, it can get pretty busy, but it's not so loud that you can't still have a good conversation. The BoomerJack's Jalapeño Chips are my go-to appetizer--they're consistently delicious and always a must-order. Lately, I've been ordering the Nashville Chicken Tenders, which are crispy, flavorful, and my favorite menu item. On my last visit, I decided to try the Nashville Boneless Wings instead, but I definitely preferred the chicken tenders. They also have a great selection of drinks, making it an easy choice for happy hour. If you're looking for a casual place with good food, drinks, and a fun atmosphere, this is a solid spot.

We got 40 bone in wings and they were tasty. We also ordered a couple of beers which I may say that…read morewere tasty and a good price. The service was fast and friendly. Ambiance inside was good, music playing and big screens had the sports playing. A lot of parking available.

Anytime I want great seafood, I choose Big Fish, Seafood Grill and Bar. They are consistent, the…read morehistoric building they're in attached to the charm, and the staff is always friendly. It's relatively small but provides a big bang as a seafood restaurant in the quaint downown of Grapevine, Tx.

As I did on my last visit, I again ordered from the specials menu. From where I sat at the bar, it…read morewas not too difficult to read. I never had redfish, so I chose the Blackened Redfish with Crawfish Cream Sauce. Of the portion not covered by the cream sauce, the blackened seasoning was very flavorful. The cream sauce overpowered the blackened seasoning. Beyond its subtle crawfish flavor, the sauce had several pieces of crawfish. The rice and vegetables, both lightly buttered, were okay. Prior to the check, there was no indication of the 4% surcharge on credit cards. Ironically, the decision to dine here was due to the restaurant's participation in a credit card dining program.

This was my first time at Tycoon. I have been to Volstead and really liked it. They are similar,…read morebut Tycoon feels a little "fancier". The decor is very plush. I love the bar. I can't wait to go back and sit at the bar. Our waiter Shawn was great. Very calm, helpful and available when we needed him. The Lavender Lemonade is a delicious cocktail and a great way to start the meal. The Fat Cat Fries has so many flavors going on. They were good. I LOVED the Blistered Shishitos and Crabmeat Dip. The naan it was served with was warm and abundant. I do not like when you order a dip and hardly get any chips or bread for dipping. Tycoon covered it! Our friend had the French Onion Soup and liked it. The Steak Frites (substituted with broccolini) that our friend got looked amazing. My husband had the Wagyu Sliders and really enjoyed them. I had the Mediterranean Primavera with blacked chicken that our waiter recommended adding. It was very good. They have a nice wine selection. Not a huge list, but good.

So I have been wanting to try Tycoon for quite some time now. I decided to make reservations there…read morefor Valentine's Day, which was probably my first mistake. I made my reservation on Resy. A couple of days later I get a call from the restaurant saying they needed a $25 deposit over the phone, in case we cancel. I have dined at a lot of restaurants but never have I made a deposit upfront, they would just have a card on file and charge it if there is a no show. The lady on the phone (Chelsea) said we would only have 90 minutes at our table, which is standard for most restaurants. Nevertheless we paid $25 and kept our reservation, since Valentine's Day is busy time I figured this was the reason for all of this. Upon our arrival we were seated right away, and as soon as we sat down the hostess let us know that they would need our table by 5:45pm, because that is when the next reservation would be there. Right off the bat I felt rushed. I hated the table we were sat in, because we were so close in proximity to other people. Tycoon is very pretty inside, but if you are not seated in one of their spacious booths, the other tables are so close together, you will definitely hear other people's conversations. Let's talk about the food, I ordered the Lavender Lemonade as my cocktail and that was really good. For our appetizer we had the Deviled eggs, and I was excited because I love Deviled Eggs, but these were just okay. I didn't love how over stuffed they were, I just felt like it was too much. For my entree I had the Chicken Parmesan which I thoroughly enjoyed. I thought my meal was flavorful and the pasta was perfectly cooked. My husband had the sea bass and he loved his food. To end the night we shared their Dessert Trio and that was delicious, aside from the Creme Brûlée because that had no taste. Their service was good. Our waiter was nice and attentive. I definitely didn't feel rushed by him, but the same hostess stood near waiting for me to take my last bite of pasta so she could take the plate from the table. We were watching the time the whole time to make sure we got out of there on time. Overall I was disappointed. I get that Valentine's Day is busy day for restaurants but I don't want to be rushed through a dinner that should be enjoyable.

We stopped in for lunch and to try the chili, and for a Thursday we were pleasantly surprised by…read morehow busy they were. The Texas chili had a good level of heat, but it was a bit gritty, as if it may have been slightly over-seasoned. My sour cream chicken enchiladas were decent, though not outstanding--the chicken was cubed rather than shredded, which affected the texture for me. My guy ordered the taco salad with spicy beef and really enjoyed it, though it definitely brought the heat--he was sweating by the end. Even so, he said he'd order it again. What really elevated the experience was our waiter, Cameron. He was friendly, attentive, and offered great suggestions. He kept our drinks full without us ever having to ask, refilling our tea at least five times. His service alone took the experience from a 3-star to a 4-star visit.

We drove to Tolbert's to see a Grateful Dead tribute band play. There's no cover, decent food, and…read morea very friendly staff. On the downside, it IS in downtown Grapevine, an intolerable place. The parking is difficult, especially on a Sunday, and the people walking on the sidewalks act as though it's their first time on an actual city sidewalk. The band was quite good. The food? Moderate. I would probably give it a B. We did not try the chili, and it is a chili parlor, so shame on us. That said, the sampler platter was nice. It is worth a return trip for another good band. The service was very attentive without interrupting the music - it was a great balance.

I had no idea a restaurant like this existed in Flower Mound! It's a bit hidden since it's tucked…read moreaway by the Riverwalk and you really can't tell it's there when driving down 2499. Once you arrive, the scenery is absolutely beautiful right by the river. The food was fantastic, and Phoenix and Mariam did an amazing job taking care of our party of four. The portions were also very generous. We will definitely be back!

Great service. Exceptional fish and chips. I loved that they have things for the kids to play…read morewith. What would I change? The Old Fashioned was too orange. It needs to be darker. I would have preferred more whiskey and gin drinks on the menu instead of vodka and tequila. These are my own personal preferences and should not cost Underdogs a star.

Went here for a girls' night out with dinner and drinks, and we were not disappointed! The espresso…read moremartini was spot on, and the lemon rosemary chicken was absolutely mouthwatering. The portions are generous--I brought home half my meal, and it tasted just as good the next day. The only reason I couldn't give 5 stars was that the restaurant was uncomfortably warm on the Friday evening we visited. In the Texas heat, the last thing you want is to be sweating through dinner. Hopefully it's just a temporary issue because I'd love to come back and bring my guy next time!

Our server Nacho was great! Everything else not so much. Our experience other than the waiter just…read morekinda sucked. The temperature inside the restaurant wasn't very cool. Then they had a BUNCH of ceiling fans turned on blowing the semi warm air around and it just wasn't a pleasant atmosphere with all the air blowing around and making all the different food smells get mixed up while you're trying to enjoy your dish. But moving on to the most important thing in a restaurant.. the food .. We ordered the FILET OSCAR for $48 which was a 10oz Filet Mignon, Crab Cake, Hollandaise Sauce, Asparagus and Whipped Potatoes. The steak was very overcooked. The asparagus was also overcooked somehow. The crab cake was deep fried and so so so oily and dry at the same time while being drenched in whatever sauce it was covered in. The whipped potatoes were pretty good but at this point the entire dish was so bad that there was nothing to accompany the whipped potatoes. The server was very nice and the food came out fairly fast but unfortunately it just didn't taste good. Has anyone else ever seen a deepfried crabcake at an upscale restaurant? Or I guess any restaurant for that matter? It was just a very distasteful way to present a dish that should have taken more TLC to prepare rather than just to bread and throw in a fryer like that. Sad day for us as this was on our date night list of local places to try out. We did flag down the manager to give him some live feedback. Hopefully he will try to make things a little better for other customers.