It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

Service was amazing, sourdough app is a must. Menu feels like it's lacking selection. I would…read morehave preferred more entree choices and less "medium" or second options. Definitely worth hitting once, if you're in the area.

Quaint, clean, courteous but most of all, delicious. Stopped for breakfast and was so pleased with…read moreeverything about the place. Super nice people, excellent service and the food was farm fresh and cooked to perfection.

Excellent place for breakfast…read more Small, friendly family owned and operated I had a 3-egg omelette with ham, cheese and peppers and it was excellent as were the home fries.

A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

One of the most upstate New York restaurants you can find. Great food, Great Service and everyone…read moreis friendly. We will be back.

We stopped here for lunch on our way home from Lake Placid. I loved the Adirondack decor and down…read morehome country feel. We sat at the bar, and our bartender was phenomenal! I have some unique food allergies and they were able to accommodate my dietary needs. Their salad bar is included in every meal and it had a wonderful selection. I had the bacon jam burger which was very tasty. If you are in the Lake George area, I highly recommend you check them out!

Best cheeseburger and fries I ever had with no sugar Iced tea. I came here before going to The…read moreStrand Theater. Hope they bring back fish'n chips for Easter?

Good food, great staff, nice pub..... worth a try for certain! You'll have to arrive early for…read morepopular holidays because it's a little tight inside. Being an Irish pub days like Saint Patty's day require early arrival for certain!

I just wanted a small bite...a small sammich. Nothing too wild. Called this place and asked if they…read morehad subs and they did. I ordered a turkey sub that came with fries and cole slaw (or mac salad if you preferred). I'm a cole slaw girlie soooo cole slaw it was. Let me tell you, this was a perfect lunch and hit all the high points. Service was excellent and so was the vibe! I'd wanna return for brekkie one day. They are cash only so if you have cash on you and want diner fare, fear not!

Local diner in GlenFalls. Time stopped here in 1970's I…read morethink. I like the old Formica countertops and local patrons who have been here forever. Prices are retro in a good way. Good breakfast, coffee is fine, conversations are warm and 'in the know' in ways only locals diners can have it. Had special breakfast (2 eggs sausage and pancakes) for bit over $8. Parking in front or back is free (had to look that up). Good stop in way up to VT. Place run by Peter's daughter now FYI.

We enjoyed this restaurant when they were in Corinth and went out of our way to try out their new…read morelocation. Same great service, food and decent prices they had previously. We were hoping to get late morning breakfast but, missed the cutoff time so enjoyed a great lunch instead. This location of the restaurant at the golf course is huge compared to the small but very nice rustic wood bldg at their old location. Looks like you could have a heck of a party at this multi-large-room building. Many if the rooms are comfortable and give off a honey ambiance. Appears to have multiple bars as well. The chef puts a nice touch on making even a grilled chicken sandwich taste fabulous. I really don't think you can wrong here with whatever you order. Service is fast and genuinely friendly. We'll be back for sure. Hoping to try dinner here next time.

For just opening in this location in Hudson Falls, they had their s*** together. Fast friendly…read moreservice provided by Angela. The dining room was bright and extremely clean. I personally got Friday fish and chips. It was great and NOT frozen to the best I could tell. Wife got French dip and said it was really good. She likes that it had a quality roll. Personally for me I love the fact that we have another eatery option.

Seasoned restaurant, is part of the SUNY ADIRONDACK culinary arts program, so they are only open…read morefor service to the public for dinner and lunch on Wednesdays and Thursdays, during normal college semester's. They tend to fill up fast so call for a reservation. This is a new location from when they operated out of the previous location on Bay road in Queensbury. The new place is gorgeous, much larger, and fully equipped. That being said, don't let the fact that these are students cooking here fool you, the food they produce is high quality, fine dining meals, at reasonable prices. The meals consist of 3 courses; appetizer, entree, and desert. Everything is made fresh onsite from the bread, to the deserts. there is also a bar for those that like to have wine or a beer with their meals. The menus change every week, and are usually based on specific, regional cuisines, i.e Italian, English, Texas, etc. Much of the products they use are locally grown, however expect to see imported foods from time to time, as the students show their creativity in learning to prepare exotic meals that you won't find anywhere else in the region. I've personally had Kangaroo, wild boar, and alligator prepared by this program, and they were fantastic. It's always a great treat to see what new culinary delights the chef instructors, Matt and Megan have got the students conjuring up each week. My family and I have been fans and supporters of this program for years now, and it just keeps getting and better. At the end of the meal you will be given a comment card to give your critique on your meal, and the service of the wait staff, which is very helpful to the students. Remember this is about teaching so don't be harsh, but be honest. All in all, if you are looking for a great dining experience and excellent food, I highly recommend you give Seasoned a try.

This Restaurant is part of the SUNY Adirondack culinary institute. All of the staff are students…read more They are very serious about doing a good job. The food is delicious and healthy. 4 course lunch was $15. All 5 entree choices sounded good. I enjoyed the beef and my friend had the Thai pork. The greens salad was very fresh and good size. The intermezzo was apple thyme sorbet. Refreshing. Dessert was yummy, lemon cheesecake for me and apple cobbler with maple sorbet for my friend. Service was efficient and friendly. Wish they were open all the time.

One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

It's been a while since I've eaten here and I forgot how much I liked it…read more The old Victorian style historic house turned restaurant is really lovely. The wraparound porch is just so nice to sit outside and eat in warm weather. They really utilize the space well, as it's covered in colder months so you can still sit there. I was here for brunch on Mother's Day with reservations and was seated promptly. Due to the holiday, parking was not possible in their lot as it can only take a few cars. No matter, as we were able to park nearby. Their brunch menu had plenty to choose from. You were given these small carrot cake muffins to start, then a choice of starter and main along with dessert, wow! You also had a few cocktails to choose from and you could also swap out for a mocktail too. It was extremely busy but the staff was attentive and handled our orders with ease. Their attention to detail was so nice. For starters we had a strawberry salad, French onion soup, tuna tartare, coconut shrimp. For mains, the burger, salmon Benedict, chicken and waffles and a Polynesian style breakfast bowl with coconut shrimp, sticky rice, pineapple and greens. Lastly on a full tummy we had coffee with chocolate mousse, strawberry shortcake and peanut butter cheesecake. Spending the morning here for brunch was the perfect way to kick off the day. Brunch was enjoyed by all. On a side note, I've also had dinner here and you can expect the same wonderful experience. I'll be back again!

This spot is pretty good! I've gotten the McPat burger, garlic buffalo flatbread, beef shawarma…read moregyro, magic mushroom pizza and tenders (both grilled and fried). All were pretty tasty. Pizzas are perfectly cooked and so are the tenders! McPat burger was also pretty solid. The lime habanero sauce for the tenders is the absolute best because it's citrusy and spicy at the same time...I made a salad with the tenders and used the lime habanero sauce as salad dressing. Service has always been great and so is the vibe. They also have outdoor seating now that the weathers gotten a bit warmer. Check them out!

We recently went to downtown city tavern for a dinner date. Having been there before we knew…read moreexactly what we were expecting ... at least we thought we did. The initial impression was the same when we arrived. The place was clean and well put together with a friendly atmosphere. We got our menus and our drinks and took some time to place our orders. We eventually ordered the tavern Mac and cheese and the piggly wiggly burger. We also ordered an extra basket of the tavern fries as those are typically a big hit and very delicious. I got the pretzels for myself. This is where the disappointment began. The Mac and cheese had good taste but it was still very lackluster. We knew to expect loads of cheese; which is great! But what we got was nearly just cheese itself... maybe a handful of noodles. The burger was also a huge disappointment. As having had it before I knew it was pretty good. This time it wasn't . What I got was a greasy unseasoned burger, pulled pork with no flavor and coleslaw that was bland as well. The bun was soggy. The burger was soaking wet. The pretzels were still doughy and not fully cooked. They were very hard and not as good as I had hoped seeing as they were once amazing. The fries were soaked in their oil. They are seasoned, and they are tossed with their seasoning and oil. However these were soggy, nor crispy in the slightest and dripped all over the place. Service was mediocre at best. Plates were pulled without asking if we were finished . Upon returning the server seemed to be somewhat condescending . Had I not brought large bills I would have not left a tip to be quite frank. Overall I do not plan to return here . I am very dissatisfied. I hope this place turns back around but as for me, I do not plan to spend my money here anymore.