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Haldi Chowk

4.4 (235 reviews)
Open • 12:00 pm - 9:00 PM
Updated 2 months ago
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Selena Y.

Unassuming Indian restaurant taking on a fun, fusion take on traditional Indian dishes. I love how passionate Chef Salil is, who came out to greet our table and shared his vision for each dish. He even brought out a few complimentary samples of appetizers and desserts for us. We learned that every dish is free of oils and sugars (he uses dates as sweetener!), and I truly didn't feel as heavy or bloated after eating here. Very clean, healthy, and tasty food in general. My friend and I shared a few dishes and enjoyed everything from start to finish. The bhel and beet croquettes were great starters, and I loved the butter paneer lasagna (10/10 would order again). There are no prices on the menu but you can expect around the $20s range for the entrees. Fantastic spot, which seems unassuming from the outside. Would definitely come back again next time I'm in the area!

Dessert menu

I seriously don't know where to begin with this review. We have eaten here many times and every time I walk out I can't help but wonder, how is this restaurant and chef not Michelin rated. If you are looking for the best kept secret in all of New Jersey, I am telling you this is the place. The presentation of food is just remarkable by itself, but once you bite, it's a journey of flavors, textures, spices and finishes. Tonight we had a new dessert which I would describe as one of, if not the best dessert I have ever tried and I am not a dessert guy. This started out as what looks like a chocolate cake with some nuts on top. But then you take a bite and immediately sense what seems like warm chocolate cake but then immediately turns into more of a brownie texture as you begin to chew. It then softly melts in your mouth while you try to grasp all the flavors you're experiencing. But then you realize that they saved the best for last. The end comes with a surprise chili flavor that adds a perfect heat and finish to the bite. Oh, and did I mention that the chef personally comes out to your table and explains the dishes, how they are prepared and the types of ingredients used in each of the dishes you order. Not only is he a chef but also a nutritionalist, so all of the foods are made fresh with no preservatives or sugars. The cheeses used in his dishes, he makes there onsite himself - without the sodium. I have several GI issues and I almost always have issues eating at restaurants. I have never had one issue eating at Haldi Chowk. This is so much more than a meal. It's an experience.

Lamb ravioli
Latiful A.

Came by for dinner. Ambiance is casual, service is pleasant and the food is truly unique. This place is the definition of hidden gems. VIP boutique dinning experience from a strip mall establishment. Chief's menu contains dishes that is a new interpretation on traditional items. All while including options not seen elsewhere (meatball masala, lamb ravioli, etc). If they weren't as far we'd be regularly visiting. Highly recommend.

Chicken Tika Naan Pizza
Braden B.

Absolutely love this place! It's my go to place and never get disappointed. In fact, it keeps getting better. I usually order my normal Chana Masala but tried their vegetable Enchilada with side salad and chick peas. It was amazing! Next time I will order medium as spicy is SPICY!!! My husband loves the Chicken Tika Nanza. It's his go to! I definitely recommend going in person as the owner and restaurant is great!

Watermelon spirtz
Barbara S.

We got lucky to have gone on a random day they weren't busy. The chef was super attentive and accommodating. He asked us what we liked and what our spice and cheese tolerance was etc. The food was so delicious. The style is American-Indian fusion. The food is unique and has a healthy spin on comfort food. We got the truffle filled samosas which are to die for, then the chef came out with various samples of new menu items, all of them amazing. For the main dish we had lasagna with paneer and I'm still in awe of the paneer ricotta! The kitchen is sugar free & use dates, but desserts are yummy. The atmosphere was great too. I can't wait to go back!

Amazing Lamb curry and more
Matthew P.

This place is the best of fine dining with an indian fusion menu Had 1 appetizer and 2 mains. all were original dishes and all were excellent. a true 5 star experience. l

Ice cream sampler

This place was nothing short of amazing! My family and friends are big foodies--we've tried some of the best spots all across New Jersey. We even keep a running list of top restaurants, and this one immediately made the cut. I can't recommend it enough to anyone who loves talking shop about great food. The owner and chef, Sal, is incredible. His passion for what he does is contagious, and his commitment to both health and quality is beyond admirable. He personally took the time to explain the menu to us, and honestly, by the time he was done describing the intricate concepts of Indian fusion cuisine, I wanted to order one of everything. You can tell he puts his heart and soul into every dish. Let me try to describe what we had (though I know I won't do these dishes justice). We started with Sal's take on arancini balls, which were a special that night, filled with a flavorful cilantro-infused chicken--so unique and absolutely delicious. Then we tried the beef kebabs, another special, made with American Wagyu beef along with two other meats I can't quite remember. Both the truffle mushroom ravioli and the beef ravioli were exceptional, with ravioli encased in samosa dough and topped with a dreamy garlic cream sauce. Oh, and the Malai Chicken Tikka Taco were phenomenal. The portions were generous, and even though we were stuffed, we couldn't stop eating because it was all so good. Even my daughter, the pickiest eater in the family, polished off her chicken tenders and fries. Of course, Chef Sal gave even this kid's meal his special touch, and it did not disappoint. Dessert was the perfect ending to an already incredible meal. We tried the Chai-misu (a chai-inspired twist on tiramisu), the Indian cheesecake (made without sugar, using in-house date syrup instead), and an ice cream sampler featuring berry, coconut, green tea, mango, and chocolate. The chocolate, by the way, was almost fudge-like, with just a hint of hazelnut. We were so full at this point, but the desserts were too good not to finish. Oh, and did I mention it's BYOB? Yet another reason we'll definitely be back soon.

Butter chicken curry

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5 years ago

Great Indian food, very authentic flavors. Always a favorite of ours from back when they were first in Sayreville.

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4 years ago

We do take out from here every weekend. The owner is lovely and the staff is extremely friendly. The food is delicious week after week.

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Haldi Chowk Reviews in Other Languages

Ask the Community - Haldi Chowk

Is there liquor ? Or BYOB?

BYOB

Is this place still open?

Yes it is still open. We are buying from them tonight. Date is 06/01/2023.

Is the buffet offered at lunch and dinner?

Sorry, we no longer offer buffet.

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Sri Krishna Bhojana Shala

Sri Krishna Bhojana Shala

4.6(16 reviews)
7.6 mi

I've been coming here for a few years now and love the variety of fresh South Indian food it has to…read moreoffer. It's a fast casual type of place, where you place your order up at the counter, and then find your seat till your order is called. They make each dosa fresh and they have a variety of them from plain to Mysore masala to chilli dosa. Prior to COVID, they did have more options like ghee dosas and uttapam but even with the reduced menu, you can't beat the price or quality.

If you are craving or looking for good South Indian light meal choices like Dosa, Idli Vada, Upma,…read moreBisi Bele Bath , Curd rice served with good Sambar & Coconut chutney head to Morganville and walk into this simple unassuming temple cafeteria. You will be in Indian vegetarian food heaven. This place is run by Indian cooks in the back of the house and supported in the front of the house entirely by volunteers. It's a vegetarian food paradise with limited choice menu and some weekend specials like Pineapple Kesari, Veg pulao, Chapathi kurma. They are a self serve counter pick up , priced so nominally that the quality and quantity of food outbids any Indian restaurant food. Whatever they serve is fresh and tasty. Don't expect a restaurant like ambiance as it's a cafeteria style hall with basic seating , plastic silverware and paper plates. But it's clean and the focus is the food. They have very good Indian Filter coffee and Chai. They do take catering orders but you have to pick up the food . They also take orders for Indian sweets & savories if you are hosting any function or event at the adjoining temple hall. They have ample parking so it's very convenient Overall this spot is a winner !

Photos
Sri Krishna Bhojana Shala - Open kitchen with the chef making dosa

Open kitchen with the chef making dosa

Sri Krishna Bhojana Shala - Vada and idly combo

Vada and idly combo

Sri Krishna Bhojana Shala - South Indian filter coffee

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South Indian filter coffee

Haldi Chowk - indpak - Updated October 2026

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