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There are meals you remember because they fill you. And then there are meals that remind you you're alive. Bombay River is the latter. We came without expectation just an open mind and a hunger for something real. The proprietor came out to greet us, not with salesmanship, but with genuine curiosity. He wanted to know who we were and what we liked. That kind of gesture says a lot. It tells you the place is not run by numbers, but by heart. We let him choose for us his favorites, the dishes that spoke to him. It paid off. You could taste the passion in every bite. The butter chicken carried warmth and depth. The lamb rogan josh was steady and strong, the kind of flavor that stays with you. Even the rice had care behind it, each grain cooked with quiet respect. The air smelled of spice and patience. The staff moved softly, attentive without intruding. It felt like dining among friends who take pride in what they do. Bombay River is not just a restaurant. It's a place where food becomes a conversation between the cook, the guest, and the land that gave the spice. If you come to Red Bank, come hungry, come curious, and let them show you what they love. You'll leave reminded that passion still has a place in this world.
Nothing but the best! Delicious food, excellent service. Lots of flavors. Stop in give them a try and see for yourself. That good.
I've been dying to try this place and the chicken Tika was incredible.... Everyone also loved the tandoori chicken, naan, let's just say everything we ordered. The restaurant is nicely decorated and intimate. When we arrived the nice waiter helped us order and not over order. I would have given a five but when it comes to service if you're enjoying and paying for your meal a restaurant should know service etiquette. The lady was reaching over us taking plates while we were still eating, when you dine they should ask is everyone done or wait to see everyone stopped eating ask them if they want to go or if they're finished not in this case the food was literally on my son's fork and the waitress took his plate that I grabbed and said he's eating!
Amazing experience here. Don't miss out on this gem with so many flashier options in the heart of buzzing downtown RB. Service was on point, accommodating, and polite. Calm ambience and BYOB. Nice menu selection and everything was of quality with ample flavor. Definitely recommend trying a bunch of plates and sharing. Garlic naan bread is a must! The eggplant chat app is underrated. A delicate, sweet crisp to the warm eggplant that was abundant and mixed in with cold chickpeas and sauces. Everything blended deliciously making for a unique dish. Chicken was extremely tender and shrimp fresh and sizzling. Table sauces a nice compliment. P.S. there is a redeemable Yelp discount! Alternatively, mgmt deducts from the bill if you pay in cash.
Came on a weeknight and the restaurant was full! They have quick and friendly service. There is plenty of take out orders as well. 1. Garlic Naan - Delicious! Hot and full of garlic 2. Chicken Tikka Masala - Not spicy for the mild. There is plenty of meat and comes with rice. Good for 2 people. It is BYOB also! Overall had a great first time here and would come back again!
Truly excellent Indian food. We had the vegetable korma and the paneer butter masala. They were both great. The garlic naan was perfect. The omg naan was expensive ($8!) and way too spicy though. Speaking of cost, this place is pricy. I do wish they had vegetable pakora as an appetizer, but the samosa, papadams and chutneys were all great. The mint in particular had a nice spicy kick. On the less positive side, this was the most expensive Indian restaurant I've been to (each entree was over $20), on the high side even for the area, and I've technically had better. It was also a hot day and the AC was on near the bathrooms in the back but it was simply not reaching the dining area. It felt cooler outside by the time we left. The servers were all friendly and the decor was really nice. All-in-all truly excellent Indian food, particularly if you're price insensitive.
Must try if you are going to the jersey shore!! This is our second time here and we can't be happier. We made a last minute reservation and they seated us 10 min before closing. The place feels authentic and service is extremely nice! The food was delicious and was served within 10 min. We got the samosa chaat for an appetizer and it was great probably top 5 on my list. You can never go wrong with paneer tikka masala - so so flavorful! My boyfriend loved the chicken tikka masala and wanted more. Btw the garlic naan was so crispy and tasty. Make sure to check the when the restaurant closes because Rezy isn't accurate on Sundays.
I was tasked with making dinner reservations when a couple of old friends and I were set to watch Starwars in concert at the Basie theater in Redbank. I chose Bombay River cuz I wanted to see what the 5 star yelp review average was all about. They definitely nailed the appetizer part - I had some of the most delicious cauliflower ever and also the naan bread was a winner. The spicy naan was more than many people can handle - it delivers a hell of a kick. When my chicken biryani entree arrived, it too didn't disappoint. Sometimes this dish can be dry but this was just right, balancing the rich ghee flavor while not going overboard on grease. It had delicious spices and meat and rice. Tasting my friend's dish, the chicken marsala, was amazing. Fall off the bone tender and great flavor too. Very nice environment and personable server/ host + byob.
I'm giving this place an additional star for its exceptional service. I visited on a Saturday night for dinner and the place was packed but they still managed to get me a table for 2 despite not having reservations. The manager/owner greeted us at our table and informed us of the best entrees on the menu. He also went around to all tables to greet customers and make them feel welcomed. This really showed the amazing hospitality of the restaurant. The restaurant is very well decorated and has a great ambiance. The food is good but nothing extraordinary. I had saag paneer and methi malai mutter with butter naan and rice. All were made to be medium spicy and had the right amount of kick.
Gave it another chance and it did not disappoint. Will be coming back every year on vacation! Be sure to specify your spice level, otherwise the dish will come out mild. The garlic chili naan and garlic naan are a must! Still the best items. The chicken butter marsala was delicious with a medium+ spice level. Tender, flavorful chicken cooked to perfection. I recommend this over the chicken tikka marsala. The chicken korma was full of flavor and again the chicken cooked to perfection. Perfect amount of sauce to mix with rice and naan. Definitely the best Indian restaurant in the area, and I don't say that lightly. Worth the extra drive past some of the other Indian restaurants. The main staff guy was very attentive and helpful. Noticed when our water jug was empty and brought another. Checked in to make sure our spice levels and flavor was good. The assistant staff guy seemed new and needed a bit of help. Overall the service was great. Definitely come eat here!!
This charming restaurant is a must visit. Found myself in Jersey with a hankering for Indian. Beautifully decorated interior (Sam the owners wife has great taste and chose the all of the interior decor) in navy & gold with unique chandeliers and tiny lamps on each table makes it intimate and comfortable. The staff is wonderful...... we were greeted by Sam upon entering, although we were earlier than our designated reservation he promptly seated us. Sam made suggestions for my mother that were spot on.....she loved her starter and her entree. She had the Eggplant Chat and I ordered the Garlic Pepper Shrimp. Both aromatic and perfectly spiced. If you have a sensitivity to spicy food the shrimp may be too much for you (it's made with chili sauce) but I love spicy food and loved this starter dish. The eggplant chat was a delightful mixture of foods paired nicely to bring a flavor to your taste buds delight. My entree was the Angare Chicken which was bought to me on a sizzling cooper skillet with the most tender chicken and onions cooked to perfection. The other entree was the Vegetable Korma which was a mixture of sliced carrots, mini potatoes, peas and cauliflower in a mild sauce, I tried it and give my nod of approval. We shared garlic naan and two mango lassis that were by far the best lassis I have ever had. The staff was beyond accommodating and gave top notch service from start to finish. I cannot wait to go back and try more items from the menu.
Really good local spot! Thoroughly enjoyed our entres, but the cauliflower was a bit disappointing. I wish it was prepared more authentically. This restaurant is BYOB which is always a plus! The staff is very friendly and didn't bother us at all as we stayed near closing hours.
1 month ago
We were in Red Bank for a show at the Count Basie Theater. We were trying to decide where to eat. We saw the Yelp review for Bombay River and were not disappointed. It is a nicely decorated restaurant in the downtown area about a 5 minute walk from the theater. We started with the vegetable Samosa. It was nicely fried and had a great taste. It was served with tamarind sauce and a mint chutney. We also ordered the garlic pepper crab masala dry. An excellent appetizer with soft shell crab. It was slightly spicy . We really enjoyed the dish. We shared the chicken tikka masala for a main dish. The masala sauce was great as was the chicken. This dish is one of our go tours when trying a new Indian restaurant. We also had an order of the butter naan. We decided to have the Gullab Jamun for dessert. Also a good choice. Well worth trying if you are in Red Bank. read more
Absolutely delicious and flavorful! Ordered takeout from Bombay River and decided to try a variety of items. We got the paneer tikka masala, garlic naan, lasoon gobi, papdi chaat and samosas (the small plates came in a deal when ordering online). The lasoon gobi is a must try of the three small plates and the paneer was amazing! My only regret was getting it "hot" instead of "medium" as the spice was high! But totally worth it and would order again read more
7 months ago
Have been here before and as always loved it ! Service was excellent, so personable , attentive, overall great ! Food was delicious as always ! Will always recommend this place ! read more
There are meals you remember because they fill you. And then there are meals that remind you you're alive. Bombay River is the latter. We came without expectation just an open mind and a hunger for something real. The proprietor came out to greet us, not with salesmanship, but with genuine curiosity. He wanted to know who we were and what we liked. That kind of gesture says a lot. It tells you the place is not run by numbers, but by heart. We let him choose for us his favorites, the dishes that spoke to him. It paid off. You could taste the passion in every bite. The butter chicken carried warmth and depth. The lamb rogan josh was steady and strong, the kind of flavor that stays with you. Even the rice had care behind it, each grain cooked with quiet respect. The air smelled of spice and patience. The staff moved softly, attentive without intruding. It felt like dining among friends who take pride in what they do. Bombay River is not just a restaurant. It's a place where food becomes a conversation between the cook, the guest, and the land that gave the spice. If you come to Red Bank, come hungry, come curious, and let them show you what they love. You'll leave reminded that passion still has a place in this world. read more
2 years ago
Nothing but the best! Delicious food, excellent service. Lots of flavors. Stop in give them a try and see for yourself. That good. read more
I've been dying to try this place and the chicken Tika was incredible.... Everyone also loved the tandoori chicken, naan, let's just say everything we ordered. The restaurant is nicely decorated and intimate. When we arrived the nice waiter helped us order and not over order. I would have given a five but when it comes to service if you're enjoying and paying for your meal a restaurant should know service etiquette. The lady was reaching over us taking plates while we were still eating, when you dine they should ask is everyone done or wait to see everyone stopped eating ask them if they want to go or if they're finished not in this case the food was literally on my son's fork and the waitress took his plate that I grabbed and said he's eating! read more
1 year ago
2 years ago
1 year ago
Amazing experience here. Don't miss out on this gem with so many flashier options in the heart of buzzing downtown RB. Service was on point, accommodating, and polite. Calm ambience and BYOB. Nice menu selection and everything was of quality with ample flavor. Definitely recommend trying a bunch of plates and sharing. Garlic naan bread is a must! The eggplant chat app is underrated. A delicate, sweet crisp to the warm eggplant that was abundant and mixed in with cold chickpeas and sauces. Everything blended deliciously making for a unique dish. Chicken was extremely tender and shrimp fresh and sizzling. Table sauces a nice compliment. P.S. there is a redeemable Yelp discount! Alternatively, mgmt deducts from the bill if you pay in cash. read more
Came on a weeknight and the restaurant was full! They have quick and friendly service. There is plenty of take out orders as well. 1. Garlic Naan - Delicious! Hot and full of garlic 2. Chicken Tikka Masala - Not spicy for the mild. There is plenty of meat and comes with rice. Good for 2 people. It is BYOB also! Overall had a great first time here and would come back again! read more
3 years ago
Truly excellent Indian food. We had the vegetable korma and the paneer butter masala. They were both great. The garlic naan was perfect. The omg naan was expensive ($8!) and way too spicy though. Speaking of cost, this place is pricy. I do wish they had vegetable pakora as an appetizer, but the samosa, papadams and chutneys were all great. The mint in particular had a nice spicy kick. On the less positive side, this was the most expensive Indian restaurant I've been to (each entree was over $20), on the high side even for the area, and I've technically had better. It was also a hot day and the AC was on near the bathrooms in the back but it was simply not reaching the dining area. It felt cooler outside by the time we left. The servers were all friendly and the decor was really nice. All-in-all truly excellent Indian food, particularly if you're price insensitive. read more
5 months ago
Must try if you are going to the jersey shore!! This is our second time here and we can't be happier. We made a last minute reservation and they seated us 10 min before closing. The place feels authentic and service is extremely nice! The food was delicious and was served within 10 min. We got the samosa chaat for an appetizer and it was great probably top 5 on my list. You can never go wrong with paneer tikka masala - so so flavorful! My boyfriend loved the chicken tikka masala and wanted more. Btw the garlic naan was so crispy and tasty. Make sure to check the when the restaurant closes because Rezy isn't accurate on Sundays. read more
I was tasked with making dinner reservations when a couple of old friends and I were set to watch Starwars in concert at the Basie theater in Redbank. I chose Bombay River cuz I wanted to see what the 5 star yelp review average was all about. They definitely nailed the appetizer part - I had some of the most delicious cauliflower ever and also the naan bread was a winner. The spicy naan was more than many people can handle - it delivers a hell of a kick. When my chicken biryani entree arrived, it too didn't disappoint. Sometimes this dish can be dry but this was just right, balancing the rich ghee flavor while not going overboard on grease. It had delicious spices and meat and rice. Tasting my friend's dish, the chicken marsala, was amazing. Fall off the bone tender and great flavor too. Very nice environment and personable server/ host + byob. read more
I'm giving this place an additional star for its exceptional service. I visited on a Saturday night for dinner and the place was packed but they still managed to get me a table for 2 despite not having reservations. The manager/owner greeted us at our table and informed us of the best entrees on the menu. He also went around to all tables to greet customers and make them feel welcomed. This really showed the amazing hospitality of the restaurant. The restaurant is very well decorated and has a great ambiance. The food is good but nothing extraordinary. I had saag paneer and methi malai mutter with butter naan and rice. All were made to be medium spicy and had the right amount of kick. read more
3 years ago
Gave it another chance and it did not disappoint. Will be coming back every year on vacation! Be sure to specify your spice level, otherwise the dish will come out mild. The garlic chili naan and garlic naan are a must! Still the best items. The chicken butter marsala was delicious with a medium+ spice level. Tender, flavorful chicken cooked to perfection. I recommend this over the chicken tikka marsala. The chicken korma was full of flavor and again the chicken cooked to perfection. Perfect amount of sauce to mix with rice and naan. Definitely the best Indian restaurant in the area, and I don't say that lightly. Worth the extra drive past some of the other Indian restaurants. The main staff guy was very attentive and helpful. Noticed when our water jug was empty and brought another. Checked in to make sure our spice levels and flavor was good. The assistant staff guy seemed new and needed a bit of help. Overall the service was great. Definitely come eat here!! read more
Business owner information
Sam J.
Dear Gabriel: We sincerely apologize for your experience and truly…
This charming restaurant is a must visit. Found myself in Jersey with a hankering for Indian. Beautifully decorated interior (Sam the owners wife has great taste and chose the all of the interior decor) in navy & gold with unique chandeliers and tiny lamps on each table makes it intimate and comfortable. The staff is wonderful...... we were greeted by Sam upon entering, although we were earlier than our designated reservation he promptly seated us. Sam made suggestions for my mother that were spot on.....she loved her starter and her entree. She had the Eggplant Chat and I ordered the Garlic Pepper Shrimp. Both aromatic and perfectly spiced. If you have a sensitivity to spicy food the shrimp may be too much for you (it's made with chili sauce) but I love spicy food and loved this starter dish. The eggplant chat was a delightful mixture of foods paired nicely to bring a flavor to your taste buds delight. My entree was the Angare Chicken which was bought to me on a sizzling cooper skillet with the most tender chicken and onions cooked to perfection. The other entree was the Vegetable Korma which was a mixture of sliced carrots, mini potatoes, peas and cauliflower in a mild sauce, I tried it and give my nod of approval. We shared garlic naan and two mango lassis that were by far the best lassis I have ever had. The staff was beyond accommodating and gave top notch service from start to finish. I cannot wait to go back and try more items from the menu. read more
1 year ago
3 years ago
Really good local spot! Thoroughly enjoyed our entres, but the cauliflower was a bit disappointing. I wish it was prepared more authentically. This restaurant is BYOB which is always a plus! The staff is very friendly and didn't bother us at all as we stayed near closing hours. read more
1 year ago
This was the first time my wife and I ate at Bombay River. We were greeted warmly and the service was exceptional. As for the food, we started with the Naanchos, which I highly recommend. We both ordered the Chicken Tikka Masala for the lunch menu and it was very flavorful. The pricing is reasonable and we walked away full and satisfied. read more
1 year ago
I came here for lunch and the food was the best Indian I've had! I got Chicken Tikka Masala and Chicken Korma and both were amazing! I also got the garlic nan and it was perfectly seasoned and soft and crispy at the same time. The service was amazing and they were very nice. read more
1 year ago
2 years ago
What an excellent experience ! The food was excellent and the owner spent time at our table explaining the different foods and accommodating my spouse's gluten allergy. We were both very pleased and will be back read more
4 years ago
We initially wanted to go to a different restaurant in the area but didn't realize it was closed. We were starving and looked for other places nearby that was open and found this! Let's first go through all the positives.. 1. Friendly staff. They were very welcoming. 2. The food is delivered very fast. 3. Lasooni gobi and chili naan are a must try. The baigan bartha and briyani were tasty but could have been better. 4. The quantity is good for two people to share Things that could have been better 1. It is pretty pricey. The ambience is nice but not very fine dine for the price 2. They gave onions and raitha in a cup that was wrapped in plastic. This made the experience feel like a fast food take out place and not a nice dine in place 3. The water glasses were very dusty. The water is provided in a water bottle where the cap needs to be handled by the customers by pinching a portion so that the water comes out. Didn't find it very hygienic. read more
4 years ago
Had my wife's 38th birthday dinner here. Great ambiance. BYOB. The decor is cute and the staff is really nice. Tikka Marsala was amazing as was the sampler. Finally a great Indian place in the area. Come here read more
2 years ago
1 year ago
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3 years ago
Have been here about 10 times now and can confidently say they are one of the best Indian restaurants I've been to, and easily the best within a 20 mile radius. All of the plant based dishes are delicious, my personal favorites include the palak channa (saag chickpea dish), the dal tadka, and the eggplant bhurta. On top of the food being tasty, the staff is nice, and the owner acts very professionally and will cater to your needs. This is a restaurant that has many vegan and gf options. Don't be afraid to give this place a try! read more
Good Indian food when in Red Bank. I was expecting to be blown away based on the overall reviews but I actually found the food to be a step below some of the best places I've visited. Indian is my favorite cuisine, so I seek it out wherever I go. With that, I have experienced quite a range of exposure and, with it, expectations. The most surprising was the chicken tikka masala, where the chicken did not seem to be tandoori type chicken. The taste and texture was just off. Some of the other dishes seemed to lack flavor and complexity. Overall, it was just average to me and a few others in my party. The service was 5+ stars from all staff and servers involved. Given the overall reviews, I'd recommend giving them a try read more
2 years ago
Yet another delicious dinner at our favorite Red Bank eatery served by the team headed up by Sam the gracious owner of Bombay River. They simply never fail to meet all of our expectations each and every time we dine with them. Last night we tried their new dish of mango shrimp and it was out of bounds with a light and savory flavor served on a sizzling platter with onions and Indian spices with a nice level of heat. Additionally, an old favorite of ours which is chicken tika was scrumptious as well. Our chili naan and basmati rice, delicious. Bottom line: outstanding Indian cuisine with professional and very attentive service. read more
Business owner information
Sam J.
Dear Brian:…
Bombay River is an excellent Indian restaurant. It tries to deliver a small intimate vibe in Red Bank. I appreciate the service as well because I did not have reservations and I was able to be seated almost immediately in a somewhat busy Saturday night. The wait staff were very helpful describing dishes and recommendations. I even saw them providing samples of the sauces to other tables to verify the amount of spice. I think most of the dishes you had the option of medium, medium plus, or spicy. The lamb butter masala was the best dish of the night! The sauce was phenomenal and I coated my rice and garlic naan in it. The basmati rice was a little dry but that's why you coat it in the sauce. The samosas were delicious and one of the best I've had. The special biryani rice was good too and it came with a trio of protein. The garlic naan was garlic naan and the mango lassi was fantastic. Although 7 dollars for the amount of drink you get is expensive. Finally, the food came out relatively quickly. All in all, I can see why this place has won awards for best Indian restaurant and is considered one of the best restaurants in "central" Jersey. It is a must try and I will be back again for sure. read more
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90 Broad St
Red Bank, NJ 07701
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(732) 530-1598
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http://bombayriver.com
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