Jet's Pizza in Tucker is one of my favorite pizza spots. The Detroit-style deep dish is always hot,…read morecheesy, and has the perfect crispy crust. The toppings are fresh, and the Turbo Crust seasoning adds amazing flavor. The staff is friendly, my order is usually ready on time, and the quality has been consistently great. If you're looking for delicious pizza with generous portions, I definitely recommend giving Jet's Pizza in Tucker a try!

After church, I was craving pizza and wanted to switch it up from the usual chains. Jet's had great…read morereviews, so my expectations were pretty high. It's a Detroit-style pizza and wings spot. The pizza wasn't bad, but it also wasn't memorable. The thick, buttery crust is definitely the star, but overall it tasted a lot like Pizza Hut to me--just in Detroit-style form. If you've had Pizza Hut pan pizza, you'll probably have a good idea of what to expect. The wings were just...there. They weren't terrible, but they weren't anything I'd order again either. I'd give them maybe a 6/10. They got the job done. Service was good, and my order was fresh, so no complaints there. I just left feeling like the food didn't quite match the hype. I'm glad I tried it, but I don't see myself making a special trip back when there are other local pizza spots I'd choose first.

If you're looking for world-class, authentic Neapolitan pizza on the east side of Atlanta, Antico…read morePizza in Tucker hits it completely out of the park. Having this spot right here is an absolute game-changer for local pizza lovers. The Star of the Show: The San Gennaro We ordered the San Gennaro, and it was spectacular from the first bite to the last. The quality of the ingredients stands out immediately, delivering a masterclass in flavor balance: The Toppings: It comes loaded with massive, rustic chunks of savory Italian sausage, sweet and tangy dolce piccante red peppers, and perfectly caramelized cipollini onions. The sweetness of the peppers and onions brings a fantastic brightness that cuts right through the richness of the meat. The Foundation: The sauce has that perfect, simple San Marzano sweetness, topped with fresh, rich, and creamy bufala mozzarella that gives you a beautiful cheese pull. The Craftsmanship & Crust The crust is exactly what you want from a top-tier Neapolitan pie. Hand-tossed and quickly fired in their roaring, gorgeous red Forza Forni wood-fired ovens, it gets that signature "leopard-spotted" blistering and char on the outside while staying light, airy, and chewy on the inside. You can tell the team takes serious pride in their dough management and oven temperatures. Service & Atmosphere The vibe inside is casual, high-energy, and spotlessly clean. Watching the pizzaiolos stretch dough and sling pies right in front of the brick backdrop makes the experience even better. The staff is incredibly friendly--shoutout to the guys working who was happy to flash a peace sign and chat for a second. Pro-Tip: Grab a few extra napkins! The combination of juicy sausage, melting bufala, and vibrant sauce makes this wonderfully messy and absolutely worth every single bite. Will absolutely be back soon to tackle the Diavola or Sophia next!

Food at Antico is amazing! I have not been to this location but so happy that you can order online…read moreand pick up! Friendly service, quick food prep.

Best Cheesesteak in the ATL!! tried this for the first time today…read more Great sandwich for the price, amazing flavor! Full menu for all kinds of tastes. Can't believe it's in Tucker, GA. WE GOTTA GET ONE OF THESE IN Athens, GA ASAP.

My boyfriend and I wanted to go somewhere to eat some sandwiches and he found this place close to…read morehome. We made our way to downtown Tucker and were pleasantly surprised by all of the stuff around. Parking can be a hassle but once you find it you're surround by a lot to do. We did have to walk Just a tiny bit to the spot. Once we entered we were a bit overwhelmed by the decor but the vibes were extremely chill. A cashier greeted us when we came in and walked us through how the process worked. My boyfriend got a whole beef cheesesteak sandwich and I got an Italian turkey hoagie. We got seated and waited for our food to come out and it didn't take long at all for it to arrive. It was wrapped up perfectly in the paper and the fries were fresh. All of the employees were very sweet. Everything tasted really delicious and overall I was surprised by how good it was. We definitely enjoyed everything about the place and service was pretty good.

We came in here for lunch and there was absolutely no one else. They, for some reason, were not…read moreselling alcohol at the moment so that was a bummer. We think maybe they were involved in underage drinking because we saw a lot of signs claiming that if you did not have your ID you could not drink. So we couldn't get beers with our pizza but the pizza was still decent. My partner complained it wasn't cooked enough. It's a tossup on if I would ever go back again. I wouldn't go out of my way for it but if I was in the area and hungry I'd hit it!

I went to Enzo's to get a supreme pizza to go and was met with an unpleasant surprise at the door…read more Tomorrow, June 7th is their last day before closing permanently! This came as a shock to me as they had been at that location for many years. I am just glad that I was able to order from them one last time before they are home forever.

We go there 3-4x /yr Service fantastic again by Cass. She…read moresaved the day. And she's only been there 6 months Mgmt had some errors: called in advance to see what they could do low salt. Got incorrect answers from kitchen. Luckily cook at shift change knew better. Mgr didn't handle well at all. In the end, we all got what we needed: I had house salad with grilled shrimp. (After they found some shrimp that was not pre'seasoned) Son had 1/2 chicken parm. Congratulations on this new size, so we didn't have 1/2 leftover Wife had shrimp scampi. Left more than half All 3 tasted great. Chocolate mouse cake very good.

If you're anywhere near Tucker, GA and craving Italian, Bambinelli's is an absolute must. From the…read moremoment you step out of your car, the aroma of garlic and Italian seasoning pulls you in--and somehow follows you home (probably because the portions are so generous you'll definitely be taking leftovers). The building looks like it might have been a former O'Charley's--or at least has that familiar layout--but don't let that fool you. What's happening inside is something special. Let's talk about the garlic knots. Yes, everyone gets a basket, and they're fantastic--but do yourself a favor and upgrade to the version topped with mozzarella and served with their signature marinara. Mmmwah... mama mia. That simple addition takes them to a whole new level. Easily a must-order. The menu features Italian specialty entrées served à la carte, so salads and sides are separate. We were warned about the portion sizes (they weren't kidding), so we stuck to entrées only--and even ordered half portions. Somehow, that was still more than enough food. We tried the meat sauce spaghetti and the blackened chicken Alfredo. The spaghetti was solid and comforting, exactly what you'd hope for--but the blackened chicken Alfredo absolutely stole the show. Rich, flavorful, and completely over the top in the best way possible. Service was warm and friendly. Our server was very kind--maybe a little forgetful at times--but nothing that took away from the overall experience. Even though we were completely full, we couldn't resist ordering cannolis to go--and wow, what a decision. They held up perfectly for a late-night treat and were every bit as delicious as they looked. We don't pass through this area often, but Bambinelli's has officially earned a permanent spot on our repeat list. Well done.

I love this place. The owners are very friendly and it is a very welcoming atmosphere. Most…read moreimportantly, the pizza SO good. They are generous with the toppings. The sauce is a great savory sauce. The cheese pull was insane! The crust is very well seasoned, it actually has flavor. My only complaint is that the location isn't near my neighborhood. I highly recommend this pizza!

Izzy's NY Pizza offers enough deals and "by the slice" options. We got a large because you get more…read morepizza per square inch. It's just math. I also like pizza. The crust is thin and crispy--well, until the "NY Supreme" toppings made the middle a little soggy. I don't didn't mind and it seemed to bother the wife more than me. While the sausage, peppers, and mushrooms were fresh, I was hoping the menu had something more unique about it besides your obvious options. The crust was good too. Pizza by Yandy's is delicious but their crust was almost inedible. The chef is a multitasking machine, juggling a mountain of orders. Judging by the Sunday night crowds, it's a local favorite. I understand. Would I come here again? Maybe. I was just somehow in this area but I might prefer Italian pizza more than NY style. It's a good pizza but I'm also venturing into making it at home. It's kind of a fun process and it costs like $3.

We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

Would've given 5 stars but unfortunately it's very difficult to figure out their hours because…read morethey're not consistent with the ones posted or on Maps.

I attended the first trivia night on Friday, December 28th from 7:30-10:30pm with my sisters and…read moreniece and we thoroughly enjoyed ourselves. We really hope that this is something the owners continue, it's a nice option on a Friday night. Make sure you follow the business on Facebook to stay updated on future events. So this business is in historic Stone Mountain right on Main street. You have lots of free street parking and a lot right across the street from the restaurant. It's a family owned restaurant and the owners had their children assisting with orders, I just loved seeing that and it makes me want to consistently support this small business. During normal business hours you have the option to purchase their gourmet pizza and of course their world famous cheesecake. For trivia night they served up tacos, for $5 you received a raffle ticket for a prize, 1 taco and a beverage....i know, pretty good deal! The tacos were filled with your protein of choice and were very filling. I ordered the shrimp tacos and it was spicy jumbo shrimp on the tortilla... very delicious!! I couldn't dine here without trying their cheesecake so i ordered a turtle cheesecake and it was so creamy and smooth. Two thumbs up and 5 stars, I'm definitely looking forward to trying the other flavors as well as their pizza. So if you're in the area or even if you're not, make plans to stop by and support Pi-Bytes. Food and service