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    Hakka Legend Asian Cuisine

    3.6 (86 reviews)
    ModerateHalal, Asian Fusion
    Open 11:00 am - 11:00 pm

    Hakka Legend Asian Cuisine Photos

    Business Info

    HAKKA LEGEND ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lollipop chicken
    Sajeevan V.

    I've been going to this spot in the area since I was young. The chilli chicken is great but not the best I've had . The staff is nice and the sit down and eat area is decent.

    House Special Hakka Noodles - Szechuan Style
    Kirsten E.

    This is one of my favourite places to order food from because the portions are massive! The Szechuan Hakka noodles are to die for, and they last me three meals!

    Orange beef and Hakka noodles
    Tiffany Y.

    The staff were friendly and nice. However, the portions were much smaller in comparison to other Hakka places while keeping the same price. We did not enjoy the Orange Beef despite it being a specialty but the Hakka noodles and the Chilli Chicken were still very good.

    Chicken Hakka chow Mein
    Phillip S.

    Markham is slowly becoming saturated with Hakka restaurants. The latest I've come across is Hakka Legend. Their menu is extensive with plenty of variety. For the classic and safe bet we tried their hakka chow main and chili chicken. Chili chicken was lovely, slightly Crispy on the outside but tender on the inside. Their noodles were flavorful, but the texture/shape resembled somewhat like spaghetti. Do note, I was disappointed that they do not include rice with any entrees, while other Hakka restaurants do offer it free of charge. This can pose as a deterrence as they will need to contend against Frederick's located in the next plaza over that's already got it loyal clientele.

    Lobster sauce with tiger shrimp $13.95, make mostly with corn starch and soy sauce, no lobster flavour. Terribly salty
    Golds V.

    Wow. The owner has gotten extreeemely greedy. The last few times I've been there, and I don't like writing negative reviews, but I just can ignore it anymore. We went to this restaurant a few weeks ago, for two people, I ordered a soup, a Singapore noodles and a Thai red curry. Thor wonder brought us the soup, then after 30 minute I called the server and they said it's coming, but we were quite hungry so we ordered some pakoras, which came within minutes, then shorty after only my Singapore noodles came, we waiting for the curry for another 20 minutes, then after adding another item to our order they brought the curry and my shrimp out. I went from having three menu items that I originally ordered to having 5, my bill was almost double than what I had initially planned for, and we had so much take home we ended up throwing most of it out. A few days ago, We dined here again with three people. I asked if any mains come with rice, they said no. Then I asked for hot water, they said they don't have hot water but can bring you tea. I told them regular water is fine. If there is no money to be made it seems the owner is not interested in providing his patrons with any hospitality. I mean to make tea surely you must have hot water.... We then asked for one lemon or lime wedge for my water, they said they don't have any for that. Then I let the waiter know that I ordered pakoras, and he said oh ok, I'll bring it with your pakora, and brought one thin wedge for 8 pieces of pakoras. This restaurant has really gone down hill. The only seasons he seems to use now are soy sauce and salt, that's what my hot and sour soup and house fried rice tasted like. The food quality is quite poor and the prices here are higher now than the other restaurants around this area. The prices range from 11.95 for a fried rice and 16.95 for a chef special I think. Also TIP IS ALREADY ADDED TO EVERY BILL. They do not tel you this, and you probably still add an extra 20% to your meal without knowing. The owner is just super greedy, and sacrificed food quality and gives you poor customer service. No surprise this place is still thriving through pandemic.

    Cynthia C.

    Picked up some take out for Valentine's Day. I've tried this place before and enjoyed their noodles and fried rice. Got Hakka noodle which was good, not spicy so my kids were able to have some. Got fish pakora, but a little spicy for me. The crispy ginger beef was the best. Wish I can have it in the restaurant so it is actually crispy. When I got home it was not crispy but soggy. Still good though. Got the chili chicken, it was okay. I wasn't too impressed as I've had better. Would try other dishes next time

    Manchurian Shrimp on Egg Fried Rice
    Gabriel S.

    This is one of the relatively rare Indian Chinese places actually run by Indian Chinese (they're from Mumbai). Unfortunately they don't accept credit cards unless the bill is $25 or more, and you don't get free steamed rice with entrées. That said the lunch specials are great. The lunch specials are a large portion for the rice (and the meat too, if you don't choose shrimp). Bombay chicken is Indian-style fried chicken tossed with chili & other spices. It was very tasty. Manchurian shrimp was not crispy but they were big and fresh tasting. The Manchurian sauce was great - robust, with good coriander flavour. The fried rice was pretty good too (vegetable fried rice has no egg, and egg fried rice has no fresh vegetables though it has frozen mixed vegetables [carrot & peas]). Egg fried rice is better. The vegetable spring roll was alright.

    Jennifer K.

    My takeout experience at Hakka Legend was a lot better than I expected! When I called in for pick up, my call was answered professionally and my order was repeated back to me so make sure no mistakes on both end! When I arrived in 15 minute, my order was ready for picked up as promised. Lunch Special is available for take out which is good value at $7.95.

    $13.50 take out cash
    Grace Y.

    Disclaimer, this review is only based on the chicken pakora. So on some nights my parents will send me out to go pick up an order of chicken pakora to go with our home cooked meal as an extra side dish. Most of the time we order from Golden China which is by far my family's favourite hitting the mark on both value, size, and price. But for some reason that night Golden China was closed and we were craving some chicken pakora! So, we decided to try out Hakka Legend Asian Cuisine. We didn't have to look far as it was just around the corner and in the next plaza over. Ordered via phone and then went there after 10 mins for pick up. The staff were nice, we paid cash and didn't get the usual 10% cash discount like most Hakka places. The chicken pieces were smaller than our usual spot BUTTTTT the game changer was the sauce! This place attaches a sauce with an order of chicken pakora. It's this tangy vinaigrette that made the chicken pakora taste THAT MUCH better earning it a 4/5 star review. Totally would go back just to be able to have that sauce with my chicken pakora again. Definitely go check it out!

    Chili fish, crispy ginger beef, house special Hakka noodles
    Rachel L.

    The food isn't too spicy compared to other Hakka places (which I appreciate for someone who likes spicy but can't handle too spicy). The portions were decent and our three dishes were good!

    Seafood Singapore Noodles
    Kajan K.

    Superb service by staff today! They were very attentive to our needs and food was fabulous! Love the Manchurian soup here compared to the other locations (be warned it's spicy). I had the seafood Singapore noodles and was impressed with the flavour and portion here! Definitely repeatable!

    Tofu red curry
    Goldie V.

    We haas dinner here and ordered the chicken pakora and chicken and shrimp hot and sour soup. The pakoras were crunchy on the outside and the chicken was moiSt and tender. The flavourr can through with every bite. This dish comes with its own dipping sauce which is a perfect compliment to these Indian style chicken meat balls. I usually ask for a few lime wedges, a small spritz if lime juice really boots the flavour of chicken dish. The hot and sour soup was served fresh and hot, filled with buried pieces of chicken, shrimp, pickled mushrooms, and some veggies. It was a little saltier than I personally liked, but my family seemed to enjoy it. For our main courses we ordered the Singapore nooodles with chicken and shrimp. This is a pretty standard dish, it was loaded with meat, shrimp, and egg, and had lots of curry flavour and turmeric, and some onions. The Thai red curry was filled with veggies that were perfectly done, it was a little spicier than I can handle, but was delicious and filling. Lastly wee had TTC housee fried rice. This comes with chicken, shrimp and beef, a pretty standard fried rice dish with veggies and animal protein.

    Terri P.

    The chicken in our rice & in our cantonese chow main was like blubber. I have read great reviews & was so disappointed. We picked out the chicken & just ate the rice & noodles. Chicken fat, not chicken, very cheap meat.

    Manchurian Shrimp Fried Rice & Bombay Chicken

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    3 years ago

    Bad bad service. Bad food. Don't go here. The owner is rude. Very rude. Uncooked food.

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