So thankful that this restaurant was on Yelp otherwise I would have had to settle…read more First I would like to thank Ruth and the female bartender with tattoos on her legs. These 2 were warm, friendly, kind and gracious to us. When you go make sure to ask for Ruth as your server. BRAVO and 1000 thank yous to the chef!' Our food was beyond delicious. It was our last day of vacation in Germany and our last meal. I have not had a bad meal this entire time and I am happy to say the streak did not end here!!! The schnitzel is massive and you can have 1, 2 or 3 pieces. Thankfully I had only had breakfast otherwise trying to eat 2 pieces would have been difficult. The potato salad was superb and the wild cranberry sauce was the best I have had all week. If I had been staying the night I would have gotten an extra as a side and taken it home. I will be thinking about that until I return to Germany. it is just THAT good. Treat yourself to some of the fresh homemade bread. The aroma is great (I could only imagine being in the kitchen as it bakes) while it is just sitting on your plate. It had a mix of cumin and anise. Gives a very interesting taste. Very nice outside seating. The only complaint was that I was so full that dessert was out of the question. If you do not enjoy a meal here while your are in Frankfurt then you missed out. Again thank you Ruth for excellent service!!!

Came here about 10 minutes before closing. Even though Yelp showed that they close at 12am. I'm…read morethinking the bar might close at midnight, but the kitchen closes at 10pm. Luckily, we got seated but was only able to order something from the main entree. So no appetizers or soups. I ordered the small Schnitzel with roasted potatoes. My wife got the sausage with cheese. That was actually pretty good. The cheese was light and creamy. My schnitzel was ok and would have been better if it came with a mushroom sauce or something. This experience would have been better if we were able to order other items from the menu like the asparagus soup.

I'm not one to leave reviews very often, but my colleague and I chanced upon this amazing…read morerestaurant on our first business trip to Frankfurt back in December. We were able in three trips to visit multiple times, exploring the ever-changing appetizer menu - after that we ordered the exact same thing for our mains and typically shared a dessert - the same dessert. That's how much we liked it! The Weinerschitzel (ladies portion) with cranberry and potatoes that seemed to be born in butter was our go to. EVERY TIME. So thin and crispy with just a light squeeze of lemon. The cranberry was a perfect accompaniment.. We always split the pancake with plum compote - again - crispy, not too heavy and in my eyes perfectly paired with the plum. Food amazing and our experiences with the staff was equalled. Always made to feel welcome. Friendly and attentive. I travel for work weekly and have the opportunity to eat in many places. I always look for "local" and locally sourced. So glad we crossed the border in Frankfurt to explore Austrian dishes!! The place is bustling. We never did reservations but would attempt to time our arrival close to opening. The place is busy any day of the week.

Toasty warm and friendly on a cold winter evening, I arrived at Edelweiss towards the end of the…read moredinner rush. There happened to be a seat at the bar and so I stayed there for over an hour with a beer and a cider ordered dinner. The English menu was helpful and I was so tempted to go with one of their venison entrees but managed to fall back to a veal schnitzel that turned out delicious. A different presentation than usual, this schnitzel was definitely fried as opposed to grilled and served with potatoes. Great flavor and a huge portion. Delicious. It's a small place that is clearly a neighborhood favorite. Warm and welcoming.

Service was impeccable and the food was superb. I would recommend that any of my friends and…read morecoworkers visit this wonderful hole in the wall.

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

We had a wonderful time there last night! Met up with friends we hadn't seen in many years! Service…read morewas outstanding and very friendly!

From the owner: Die Zubereitung der Speisen sowie die Getränkeauswahl hat Martina Ramsauer zur Chefsache erklärt…read more Die Gäste dürfen sich ebenso auf typisch deutsche Küche wie auch auf österreichische Schmankerln freuen. Viele Lieblingsspeisen von Ehemann Alois Ramsauer, einem waschechten Österreicher, bereichern die Speisekarte. Weinliebhaber finden auf der Weinkarte neben Bergsträßer Weinen auch ausgewählte österreichische Weine aus dem Burgenland.

Dieser Zwischenstopp für ein schnelles Mittagessen ohne Reservierung wurde angenehm belohnt…read more Das Restaurant selbst verfügt nur über 16 Tische in einem klassischen, formellen Speisesaal mit hohen Decken, maßgefertigten Kronleuchtern und ansonsten gedämpftem Dekor und zusätzlichen Sitzgelegenheiten auf der Terrasse. Das verfügbare Mittagsmenü bestand überwiegend aus Meeresfrüchten, von denen ich sowohl den Seeteufel als auch den Gelbflossen-Sashimi genoss. Natürlich waren meine Server effizient und zuvorkommend. Ich muss zurückkehren. / This stop for a quick no-reservations lunch was pleasantly rewarded. The restaurant itself has only 16 tables inside a classic formal dining room with high ceilings, custom chandeliers, and otherwise muted decor, and additional seating on the terrace. The available lunch menu was predominantly seafood, from which I enjoyed both the monkfish and the yellowfin sashimi. Of course my servers were efficient and accommodating. I will have to return. 2024 09 06. M0.

Ich war kürzlich in der Nähe dieses Restaurants in einen Unfall verwickelt - völlig aufgelöst und…read moredurstig lief ich hinein und bat darum, eine Flasche Wasser kaufen zu dürfen. Statt Mitgefühl oder Hilfe bekam ich die kalte Antwort: "Unser Wasser ist teuer, geh zum Kiosk." Kein Angebot, wenigstens ein Glas Leitungswasser zu bekommen. Ich ging enttäuscht weiter. Einige Minuten später kam der Mitarbeiter mit einem winzigen Glas Wasser nach draußen und sagte: "Guck mich nicht so an, ich bin nett! Ich dachte, du kannst es vielleicht nicht bezahlen - bei uns kostet es nämlich 10€!" Das war kein Ausdruck von Freundlichkeit, sondern eher ein herablassender Kommentar. Ich habe das Glas später mit 10€ zurückgebracht - nicht, weil mir das Geld fehlte, sondern weil es an Mitmenschlichkeit mangelte. Ich habe nichts gegessen, aber allein diese Erfahrung reicht aus, um zu wissen, dass Menschlichkeit hier offenbar weniger wert ist als ein Glas Wasser.

Best schnitzels in town. Tender juicy on the inside covered with a thin layer of crispy golden…read morecolored coating. Great and friendly staff too.

Some of the best German food in the area. I am in Frankfurt often for business and Seefeld is my…read morego to German place. Service is always good or great. Food quality is great, nice options etc.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Not ever being to Germany, I wondered what the fare is like. After a recommendation by our hotel…read moreconcierge, we walked to Pinzgauer Stub'n on Schwetzinger Strabe 175 in Mannheim. One word....OUTSTANDING!! My father enjoyed an amazing Weiner Schnitzel, (never had it before) while my mother ordered Fried Cod w/potato salad, delicious and lightly battered to perfection. I had the steak and onions, cooked to perfection with amazing flavor. The pilsner beer served perfectly and the staff absolutely amazing and accommodating after coming in just a half hour before kitchen close. I highly recommend this spot for ANYONE that makes it to Mannheim! It cannot be missed!

Located at a distance from Frankfurt's tourist corridor, Zur Golden Kron has nonetheless gathered a…read morereputation amongst in-the-know diners, its 15/20 rating by Gault Millau quite impressive for what is essentially a casual Restaurant and Tavern, though the Food and Beverage both set a high standard for the genre. Only part of Frankfurt's Eschersheim neighborhood since mid-2017, the 350+ year old building unoccupied for some time before Chef Alfred Friedrich and Sommelier Pit Punda purchased the property after the former departed Michelin 2** Lafleur, it is via sites including Opentable that guests are able to make reservations, something indeed necessary as the both indoors and out were filled from 17h00 to 20h00, and likely straight through to midnight. Not aiming for Michelin accolades, but instead focused on regional specialties and memories from Chef Friedrich's Austrian childhood, it is with minimal English spoken and menus printed only in German that Zur Golden Kron operates, a bit of Google Translate via free Wi-Fi paying dividends across two courses served at a leisurely pace given the crowd of fifty or more and only three men in the kitchen. Beginning with housemade Bread, not the best but still a serviceable Sourdough, it was with a gentle breeze blowing that guests waited while watching a family of eight celebrate the birthday of an elderly gentleman, course one arriving some thirty minutes later and comprised of local Charcuterie alongside a 39€ slice of Foie Gras whose small portion and precious price was thankfully justified by it being peerlessly seared and served amidst fresh Mushrooms, pickled Peppers and poached Cherries. Made to wait nearly twenty minutes for empty plates to be cleared, just two servers in constant motion throughout the meal, it was a full sixty minutes later that Entrees arrived, the Spanish Pig impressive in its texture and accoutrements while Wiener Schnitzel compared favorably to the best in town, as too did the satin-smooth Potatoes mixed with Lamb's Tongue Lettuce.