Where to begin? This place truly has something for everyone -- where mountain meets Michelin!
The atmosphere feels like a cozy sports bar, but some items on menu could rival fine dining. We started with stuffed mushrooms -- not just your typical crab filling, but inventive combinations like steak and horseradish, which were absolutely fantastic.
Then comes the Irish flair with a hearty shepherd's pie, and even a nod to old-school miner fare with a twist: pepperoni pies that hit all the comfort food notes.
You can tell the chef genuinely cares about the food, its ingredients, and the history behind each dish -- every plate feels intentional and inspired.
And speaking as someone who's been fortunate to travel internationally and dine at some of the top Michelin-starred restaurants across Europe (along with the local pubs), I can honestly say this place holds its own in creativity, flavor, and heart.
We ordered a little of everything and treated it like tapas -- each dish was a standout. A real must-try spot when you're in town! read more