Living in one of the most expensive cities on the East Coast will make your wallet feel pretty sad. Combining that with the love of dining and cocktails will make your wallet weep, wail, and gnash it's teeth.
HOWEVER, eating at Hagane will make your belly and your wallet happy. The BF and I like to purchase certificates on 'Restaurant.com'. For a measly $5 you get a coupon for anywhere from $10 to $50 off. Hagane being a $50 (which is like finding a mini buried treasure).
We came in on a Friday at about 5. We were a little early for dinner so it wasn't too crowded which was great because while pleasantly theme decorated it sure is a tight squeeze.
Because I'm a 'When in Rome' (er, Tokyo) kind of a gal, I inquired about their sake selection. The waitress pointed to a board that was 3 feet away from me listing all the specials (score 1 point on seating) as well as handing me a sake menu. The prices are extremely reasonable! Sake started at $10 for a pitcher, which is pretty damn good. We started off with a peach infused cold sake over our appetizers of edamame, shrimp tempura, and thinly sliced beef strips grilled rare which is most definitely carpaccio in an Italian restaurant but i can't remember the Japanese term.
We each ordered a salad (Mind you the $50 requires a minimum spent of $100 not including alcohol - usually this is pretty easy in NYC, however we picked the most reasonable restaurant ever price-wise, go figure). Our entrees of sliced and grilled filet mignon with Habachi style grilled rice and vegetables came shortly after as well as a second pitcher of sake infused with Cherry Blossom hints. Everything was quite tasty and was prepared just the way I ordered it. The rice and vegetables were a tad salty, but that's the only minor grumble.
After 3 appetizers, 2 salads, 2 filet entrees, and 1 soda we realized we were still under the $100 mark. Dessert, anyone? The selection was limited to a few things but what caught my eye was the Green Tea ice cream. Interesting. It was absolutely delicious, stuffed as I was I managed to seek out every drop of that yummy goodness reasoning to myself that it was important to get all the antioxidants I could out of my dessert.
Drum roll please! When the check came, we realized we were still under that limit but they had deducted the full $50 anyway. The check with all that food and 3 pitchers of sake (an extra one had been ordered at some point) and an automatic gratuity the check came to $83. That's pretty freaking fantastic if you ask me! read more