From the owner: sandwichs , salades et petite restaurationread more

Very good and worth making your way to. Signature dishes are the (huge) salads, which are a bed of…read moreroasted potatoes dressed in a light cream sauce and topped with a great big pile of mixed greens and various toppings according to the dish: foie gras and figs; or goat cheese and parma ham; or smoked salmon; and more. A giant bowl of delicious healthy food prepared fresh, in an unassuming casual atmosphere, with super helpful staff and a variety of beers, wines, coffee and drinks. Highly recommended.

Cute place with mediocre food. I came with a large group, and I was impressed by the good service…read more They offer two brunch options, which are rather expensive, and neither one seems to include any food prepared in the restaurant. I went with the ham option, which included the following: --Coffee - I upgraded to a cappuccino, and it was excellent --Orange juice - Seemed to be freshly squeezed, another plus! --Basket of pastries - Truly awful croissant and pain au chocolat. These were probably the worst pastries I've had since I moved to Brussels. They were dry, bready, and bland, and they would have done better if they'd excluded them completely or gotten pastries from the grocery store. --Yogurt with honey - fine --Ham - fine --Cheese - fine --Bread and butter - fine --Boiled Egg - Perfectly hard boiled. As good as a plain boiled egg can get. So all in all, the brunch consisted of an excessive amount of mediocre, pre-prepared foods that are merely assembled in the restaurant. One brunch plate was easily enough to serve two people. I saw some salads at other tables, and they were easily large enough to feed 3-4 people. I would definitely come back for coffee, but I certainly would not return for a meal here.

3.5 rounding up. The frites were OK not great, but the location and setting are really pleasant,…read moreespecially during the Boitsfort Sunday Market. My wife spied the dudes on shift taking pictures of girls walking by on their iPhones and showing them to each other.

Simple, fresh, inventive, delicious... so one of the best fries of Brussels !!! Just difficult to…read morehave enough tissues...

It was ok. I was dying for a salad after days of indulging in butter soaked mussels, fries, and…read morecheese. I got a make your own salad. The produce was fresh. The chicken was dry and without seasoning. I got teriyaki dressing, and it was more salty than flavorful. The staff was pleasant. The prices were fair. In a pinch, it will do.

From the owner: Super Fresh & Tasty Salads and Granola Bowls!read more

3.5 stars Hooray! A…read moreplace to get a large amount of vegetables for lunch! This is a fast food salad place, and it's pretty basic, but a good option for a quick, healthy lunch. The veggies tasted good, but I didn't care for the yogurt dressing or the bland, dried out chicken. I'll definitely be back, but I'll probably try a different dressing and opt for an egg instead of meat, as all the meat options looked pretty bad. I like that they open (very) early, because that means I can go beat the crowd and don't have to spend a lot of time waiting in line. I got there around 11:30, and the place was empty, but it filled up very quickly. Service was decent. I'll be back.

Nice place. The concept is original, a little pricey but delicious. Good quality of ingredients and…read morevariety on offer. Don't know how it is during rush hours, but the place is small.

What a great find this was: surprisingly high-quality bowl/wrap place right in Gare du Midi with…read morelots of vegan options. My wife got the Super Wrap (€10) and I got the Super Bowl (€12.50). The wrap was made fresh and grilled, coming with tofu, leaves, eda mame, daikon sprouts and a miso dressing. The bowl was similar, coming with the same, plus quinoa, broccoli, and pomegranate seeds. Reasonable portion, quite healthy and fairly priced. We were very happy with this find.

I had an amazing wrap here. I believe it was called the chi-tay wrap and it was incredible. They…read moreare extremely friendly and spoke english/had English on the menu. Also had yesterdays croissants which were cheap and incredible.

I always root for the eateries with an eye-catching interior, soul and good, preferably healthy…read morefood behind it. But most importantly I root for a concept, a mission that makes it stand out. Now G. Spud has it all and it's impossible not to notice. To sum it up: Géraldine et Gaëtan (that what G. stands for) are living a dream of reinventing the potato (engl. for potato) or in their words: "make it's image more sexy" (pardon my poor translation into French) and provide the busy Brussels lunch crowd (location! location! location!). am told the place is very popular during the lunch time, you have to wait to get your fair share with a healthy and gluten free (sic!) options combined either with fish, meat or other vegetables. Neither of them exceeding €10 in addition to very generously sized portions. I tried the Tuna Spud and could barely finished it, although I was quite hungry. Now baked potato as I know it from Germany, is a huge bulb cut in the middle and topped with A LOT OF yogurt sauce and, if you are lucky, some salad and mushrooms. At G.Spud you not only get a nice compilation of fresh produce regional produce and funky dressings! It's also planed (so we were told) to introduce a different sort of potato every month, like local bars do with their choice of beers. To challenge our taste and expand our knowledge. Chapeau! While queuing up, pay attention at the way the spud is prepared and cut, even that is a part of the ultimate G.Spud experience. I really enjoyed every detail of the interior, especially how much attention was dedicated to the lighting and creating this breathy, sunlit, summery atmosphere. The team behind G.Spud (and behind the counter) is incredibly warm-hearted and welcoming, far-far above the Brussels standards. Now, although the ugly siblings Fries and Chips have totally ruined the potato family's reputation, the sexy Spud has all the chances of becoming the new sexy kid on the block. I wish the place would be opened after 5pm as I work pretty far away from Rue Jourdan. Well, it leaves me with Saturdays then. P.S. You can pick your Spud as a take-away, however the team is currently working on its packaging to find an ultimate transporting solution for their lovely spuds! Can't wait to be able order.

Friendly-stuff, delicious food, cool environment, nice atmosphere…read more Do not miss this place for any reason if you are around Louise.

From the owner: Notre établissement se situe à l'orée de la Foret de Soignes à Watermael-Boitsfort. Il est installé…read moredans une maison typique de Boitsfort du début du 20ème siècle, qui est d'ailleurs reprise dans le patrimoine de Boitsfort. La vue sur les étangs Ten Reuken, à 50 mètres du Boulevard du Souverain, est imprenable. En cuisine Pascal Goblet - assisté de toute une équipe souriante et consciencieuse - vous propose une carte et des menus de saison privilégiant les produits ultra frais (pas des sous vides ni de surgelés) de petits artisans belges connus pour leur savoir-faire transmis de génération en génération. Les fournisseurs sont sélectionnés avec soin. Tout est préparé avec amour et savoir-faire dans la Maison : glaces, pâtisseries, sauces...