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Dodoro

3.3 (4 reviews)
Open 12:00 pm - 2:30 PM, 6:30 PM - 10:30 PM

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11 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

11 years ago

Overpriced for what it is. Way too complicated tablet computer menu system. Food ok but could be simpler, quicker and better.

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Tenshi - I don't know

Tenshi

3.6(5 reviews)
6.3 kmStockel, Woluwé-Saint-Pierre
€€

Tenshi in Stockel became our place to go to when we don't feel like cooking. Last evening we…read morevisited them again and I thought it's time to leave them a review. The restaurant has only a few tables and few spots at the bar, however, even though they are always full it never happened that we wouldn't find a spot. The staff is very friendly and always tries to accommodate everyone. There's also one communal table and a small terrace. During the week they are offering lunch menus for 13€ which includes a starter and a main. The starter in this case is half the size of a normal starter but the menu is still a good value for the money. As they tend to get very busy during the lunch times I'd recommend making a reservation if you're more than 2 people. I might say I tried most of their menu and after trying it I decided to stick to my favorites - the starters. There are a few great mains like the grilled salmon (Shake Teppanyaki) which is very juicy, marinated just the right amount and seared very shortly, or the seared beef steak (Suteki Teppanyaki). Both dishes come with rice and a salad on the side. However, the other mains I found a bit dull. This is also the reason I'm giving them a 4 star and not a 5. But the reason I keep coming back are the starters, their Sushi's and Maki's. My all time favorites are: - Gyoza which are stuffed with chicken and Japanese vegetables. The down side is that they provide only the so sauce (sweet or salty) but not the gyoza sauce. - Chikin Nagetto which are pieces of the chicken tighs breaded in sweet and a bit sour mix. The meat is not dry at all, on the contrary very juicy. - The salmon salad (Shake no Sarada) is the version of the grilled salmon but smaller then a main and with more salad (no rice). - Nikko California roll which have the salmon and fresh cheese on the inside and very thin layer of avocado and salmon on the outside layer topped with fish eggs. All the Maki's come in 6 pieces. The rest of the menu I will let you discover on your own...

Great soba on the regular menu, and delicious pho on the specials! My wife also had sushi, and it…read morewas very fresh. The service is friendly and the ambience is comfortable. Excellent lunch stop on a chilly autumn day!

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Tenshi - Good food

Good food

Tenshi
Tenshi

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Menma - Gyokaitonkotsu Tokumori

Menma

3.9(63 reviews)
8.5 kmPetite Suisse, Université
€€

An unexpected delight for dinner! Nothing beats warm soup on a cold day and this ramen hit the…read morespot. One of the few Asian restaurants you will find here, they serve ramen and only ramen, except for a plate of gyoza I saw at the table next to me. There is a choice between 5 types and I went with the shio or natural flavor. It was slightly heavier than the normal shio broth but lighter than a traditional tonkatsu. It had all the right notes of umami. The noodles were handmade and slightly larger and softer than I generally like them but held the broth well. The perfect amount of toppings with an egg, charsiu, sprouts, bamboo shoots and spring onion. For €12 a bowl, it was excellent value. I would say the only thing that could help it land 5 stars would be a better ambiance. It was quiet as a library, no music and just a handful of customers for an early dinner. However I would definitely return to try another lovely bowl!

Menma is very well located in a busy area with many other restaurants but is the only one serving…read moreramen, fresh and tasty for the cause. Kitchen is perfectly clean, neat and purposefully arranged for efficient cooking and serving. Staff speaks Japanese (except the two western ladies). All were very kind and the service was swift. I was a bit disappointed by the gyoza. They were good but a bit too greasy to my taste. It was prepared in front of my eyes (boiled then panned) and nothing noticeable happened. My Shoyu ramen with extra slices of pork was quite good but there again the soup base was a bit too oily/greasy to be perfectly to my taste. Bottom line, I'm giving a 4th star to the boss (I assume he was) because he speaks English and Korean (thumbs up), besides Japanese and was very nice with me. I will come back with friends and hope they will have fine-tuned the "greasy" part in the meantime.

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Menma - Uijin beer

Uijin beer

Menma
Menma

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Ajiyoshi - Lunch sushis

Ajiyoshi

4.3(28 reviews)
12.9 kmCentre-Ville, Bruxelles
€€€

We visited this place based on the many positive reviews, but unfortunately, our experience was…read morevery disappointing. We tried calling several times to make a reservation, but no one answered, and we couldn't find any online booking system. It left us wondering--how do people even manage to get a table here? When we arrived, we saw an empty table with no reservation sign on it. However, the chef saw us, came over, and abruptly said, "We're full!" before we could even ask a question, then walked away. One of the staff members also completely ignored us, which felt quite rude and unwelcoming. No matter how good the food might be, this kind of attitude makes us not want to return. They seriously need to improve their reservation system and reconsider how they treat potential customers.

I have been here 3 times now already and the third time has only confirmed the first impression I…read morehad when I first came here. This place is for me the best sushi place as far as quality/price is concerned. The quality of the sushi is just exquisite and definitely equals that of some other restaurants who offer the same freshness and variety but for double the price. Seriously. Nevertheless, it is not only about the sushi. The restaurant offers a separate menu with the house suggestions presenting different kinds of Japanese appetizers that are really delicious and so ... Japanese. The best way to enjoy these appetizers is to order a bunch of them and share them. The last time I went there, my friends and I had the squid carpaccio (in a citrusy juice), agedashi tofu (fried to perfection), eggplant in miso sauce (I'm not a big fan of eggplant, but this dish was a game-changer), layered eggplant with beef (very tasty) and an assortment of tempura (not greasy at all and crusty until the end of our meal). We wanted to order the o-toro (fatty tuna) sashimi as well, but they don't have that one on Mondays, which means I will have to come back. But I don't see that as a problem, :). After our appetizers, we continued our meal with some sushi and sashimi. As already mentioned earlier, exquisite. As far as the place itself is concerned. Well, let's say it makes you feel in a small sushi joint in Japan. The place is small - but cozy -, so reservation is recommended. There is no AC, but only a couple of fans working in times of warm weather, definitely gives it a local feeling. On some days, it can be filled with Japanese people who really know how to enjoy their food, which makes you really feel as if you were in Japan for a little bit. Another nice factor is that you can order a bottle of shoju and leave it there with your name if you weren't able to finish it, so you can continue the next time you come again. Neat, isn't it? So, to conclude, there is definitely nothing that would stop me from going there again. Ok, I forgot to mention that the waiter can come off as a little bit arrogant. However, once you start chatting with him, he is unstoppable. :). The chef on the other hand doesn't say much, but I blame that on the fact that he's very concentrated behind the sushi bar, so no big deal. Can't wait to go there again.

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Ajiyoshi
Ajiyoshi - Petits plats de la carte du soir

Petits plats de la carte du soir

Ajiyoshi - My hubby's fried mackerel

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My hubby's fried mackerel

Dodoro - japanese - Updated June 2026

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