We ordered the Pad Thai and spring rolls. As we dined outside the Pad Thai cooled off quickly. Both…read moredishes tasted good, though a few of the noodles in the Pad Thai were undercooked. The server was attentive and friendly. I would go there again and that is saying a-lot as there are many dining options on that block alone.

Near the main touristy part of the Brussels area but didn't feel too touristy as quite a few locals…read moreseemed to be stopping in for a meal as well. Sat outside and a very nice waiter assisted us with some broken English and French, but it was good enough to get an order in. Ordered the Pad Thai and Spring Rolls with a couple of local beers. Spring rolls were probably the best I have ever had and the Thai Chili sauce was fabulous. Pad Thai was good but a few of the noodles were undercooked and a bit chewy. Overall, a great meal and I would go back without hesitation.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

Be prepared to wait. I mean it. You can get there and only see a few people in front of you. You…read morewill still wait. From my review, you can clearly tell it is worth the wait. There were 4-6 people in front of us. It took us about an hour waiting. I hate to keep harping on the wait time but setting expectations is key. There is even a story posted on the window about the wait time. So why the wait? Tonton Graby provides individual attention. You can order off their limited menu or just talk to him about your feelings, likes, and dislikes. From there, you get a tailored cheese sandwich exceeding any expectations you might have built up. You don't pay until you've at least tasted it - even if you opt'd for take out. "If you don't like it, I'll eat it" the owner will tell you. You might opt for fruit or veggies on top. You can add meat. There is a small area to eat in if like us you were in no hurry. A sandwich with meat ran 9 euros as of this writing. They accept credit but prefer cash. Enjoy!

Yes, but waiting was too long, 2 hours for me. He provided excellent customer services, but should…read moretrain someone to assist him.

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

1000% GO. I adore Knees to Chin- their rolls make me so happy and feel so fresh! I've tried just…read moreabout all the meat options, as well as the coco omelette, sweet potato, and tofu options, and honestly, you can't go wrong with any choice. The sauces that pair with each roll are also perfect complements, which means they've got some master taste profiler pairing these together. Highly recommend the lemongrass and peanut sauces!!

So good we ate here twice during our trip…read more 1. The rice paper rolls here are so yummy!! And they have so many flavors/fillings to choose from. 2. Between our two visits, we've tried the peking duck, minced chicken, and beef meatloaf rolls. All of which taste super fresh and flavorful. Our favorite was the peking duck. The pineapple inside is the cherry on top. 3. I also have to comment on their take out packaging. The rolls come in a box and are separated by a sheet of parchment so they don't stick to each other. Each roll has its own sauce pairing, which comes in a cute little container. Really thoughtful imo.

A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

I had a great breakfast at Hinterland! The breakfast bowl was carefully assembled, and each part of…read morethe dish was fresh and tasty. The service was fast and friendly. Highly recommend!

Lovely cafe with an almost Nordic sense of design. They have the Brooklyn-standard offerings of…read morematcha, chia seed pudding, and turmeric lattes, along with your usual espresso beverages. Prices are on the high side but not ridiculous. We had a juice and a bottled tea after our visit to the Horta Museum as it was a bit late in the day for coffee. We wanted a snack as well but the kitchen closes down in the evening, so come for brunch instead. The staff was really nice. It was a pleasant way to pass an hour in the evening; sad we missed the food here.

Okay, really a 3-star place but because this was exactly what we were looking for to satisfy our…read moreramen craving while abroad, it gains an extra star. A disclaimer: I realize that I'm probably spoiled by the mass of ramen joints that are in the Bay Area. As a result, I judge ramen places pretty highly. The 3-star rating is not to say that the ramen was terrible, but it is certainly not ranked among the best. Tonkotsu Ramen. Usually when I think of tonkotsu, I think of a rich and flavorful broth, as tonkotsu is traditionally stewed from pork bones for hours and hours. This broth fell a bit short of flavorful. The noodles, pork, and toppings were delicious (I always appreciate a perfectly soft boiled egg), but the broth is really what makes or breaks a ramen to me. Kara Miso Ramen. For those who like a bit of spice with their ramen. Or maybe not a bit of spice? I'm usually a super wimp when it comes to spice, and the slightest hint will have me reaching for a glass of water to rinse it all out. This one didn't do too much for me. I felt a little bit of heat lingering on my tongue afterwards, but I was expecting a bigger kick. The meat on this bowl was also a little dried out. I can definitely see why this place would do well in this neighborhood; it fulfills a need that is missing, which is exactly why we ventured into Umamido. Great for an area that is slim on authentic ramen choices; not so great for someone who comes from an area that is saturated with ramen.

I surely will not recommend that place, don't worth the price, no taste (put the extra egg)…read more I could also talk about the disrespectul student staff...the only japanese vibe you will get is the Honda Motocompo they show in the front window (very nice).

We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

I'm a big fan of this place. It's a cafe by day and a bar by night. Not that you can't get…read morealcoholic beverages in the daytime. Actually, now that I'm writing this, I don't think I've ever seen anybody with coffee at their table or in hand in the daytime or nighttime... Huh. There's plenty of indoor and outdoor seating, and many will sit indoors and go outside for a smoke every now and then. At night, most of the tables and chairs are stacked together to make room for the bar area and some open space for dancing, if you so please. It gets surprisingly crowded for what is normally a cafe (by day, anyway), so it's pretty cool to watch the transition. While the cleanup could get better, the bartenders are always friendly and on top of their game. Patrons are also pretty cool--many of them are tourists like myself, which makes it an all the more interesting place to observe social interactions (because I'm awkward like that). Also, I don't know who controls the music, but I sure hope he/she keeps it up! Oh, and the bartender with the short blond hair makes a mean Pimm's Cup!

This place for me is the quintessential café. Everything is…read morewell prepared, from an esspresso to a latte, draft beers, sandwiches, even something simple like a croque monsieur takes another dimension at Café Belga. Another great thing about this café is that both the terrace and inside are great, but ALWAYS packed so you might need to display a bit of patience. I very warmly recommend it!