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Guru

4.2 (158 reviews)
PriceyIndian

Guru Photos

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GURU ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Guru

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Reviews With Photos

Erika G.

I'm not exactly sure why or how this happened but Edmonton is a city with a large amount of particularly good Indian food. One of the restaurants that tops the list every time is Guru, which opened roughly a decade ago in Place Larue in Edmonton's west end. Since then they have opened a second location downtown and have generally been considered one of the highest-end Indian restaurants this entire time. Avenue Magazine named Guru Best Family-Style Dining 2020, which makes them the perfect place to visit with your Indian food-loving crew. I made a reservation in advance and arrived for dinner on a Saturday evening - ready to eat. The restaurant itself is very large and expansive, made up of various rooms and dining areas. There's an outdoor patio as well. The decor is also quite stunning with an ambiance that is modern but still boasts obvious Indian touches. I loved all of the intricate, rich details, especially the beautiful lit-up feature wall with "om" symbols. The music playing made us feel like we were in the movie 'Drive,' which we quite enjoyed. One small issue is that once we were seated no one came to serve us for a very long time (it was probably at least 20 minutes). When our server finally did show up she apologized profusely, explaining that no one had let her know about our table. Apart from that mishap, our server was wonderfully friendly and personable. I started right away with a Guru Chai (House ground spices, milk, black tea - $5.00), which is a staple for me in Indian restaurants. Although the cocktail list is very impressive and exotic-sounding. Mixologist Gurjeet Khaira has crafted each cocktail to match the Indian theme perfectly and I would especially like to try the Smokey Backyard which is made with housemade chai syrup. The server poured my chai theatrically, holding the pot up high. This is traditionally done to "refresh" the tea by allowing more contact with the air. Chai made in good Indian restaurants makes the likes of coffee shop chais look fake. I absolutely love having the real thing! Real ground spices and tea leaves steeped in milk allow for a rich, aromatic experience. An ideal cup of chai in my opinion! The "Small Plates to Share" section of the menu at Guru is particularly exciting to me because I feel that this is where they've been able to feature the most innovation. The ideas are interesting, flipping traditional dishes into something modern and new. I loved the idea of the Guru Street Food plate and Vishal's Poutine made with pakora fries and butter sauce is absolutely going to be in my future (can we get some paneer on there?!). However, there was no question, we were going to start with the Butter Chicken Samosas (Crispy triangular shells stuffed with butter chicken, served with chana masala - $8.75 for two), likely Guru's most popular dish and their claim to fame. I grabbed a forkful of chana masala right away (a chickpea curry) and was immediately blown away by how delicious it tasted. I had barely eaten anything and things were already off to an excellent start. An ingenious dish, the crisp, golden pastry is jammed full of juicy butter chicken. I've never seen this anywhere else and it's such an amazing way to enjoy butter chicken and still save room for other dishes later. These are a must-try every single time. But the starter that truly knocked my socks off was the Shrimp Pakora (Shrimp coated with chickpea and ground spices - $21.75) - somewhat expensive but absolutely worth it. Plump juicy shrimp were coated in a crispy pakora batter, creating an entirely unique dish. The flavour and texture was wonderful. I loved the salty spiciness, and of all of the dishes, I can't stop thinking about this one. It was unlike anything that I have ever tasted before! The shrimp had that addictive quality that makes you want to keep eating more. It also occurred to me (for the first time ever) that pakora is like the tempura of Indian cuisine. Served with two dipping sauces; one tamarind, one mint - a perfect match for both appetizers. These shrimp are special and you want them in your life! For our main event we decided to stray from our usual butter chicken or lamb curry or vegetable korma in an attempt to try something new. (Although I'm certain that Guru's version of all of those dishes is excellent.) On this visit it was going to be the Lamb Vindaloo (Portuguese spices blended with lamb and farm potatoes - $25.75), a dish derived from Portuguese cuisine. Unapologetically spicy, this dish was deeply rich with heat but not so much that any flavour was lost. The pieces of lamb were tender without a bone in sight. (You'd think that this is a given, but you'll find bones in your curries at other restaurants.) I also loved the potatoes which were perfectly stewed. An ideal example of a beautiful curry, full of robust spice, and wonderfully delicious. I really want to try the Fish Moilee next time because it sounds great. Fish in coconut milk works for me! Indian f

Butter chicken, saffron basmati rice, Palak Paneer Chilgoza
Merina B.

I liked the quality of food- the curries had very big chunks of meat and cheese. But you can cut that up right? We chose three dishes- lamb biriani, butter chicken, and a spinach and cheese dish. I liked the butter chicken- not too sweet, like so many restaurants make it. I thought the spinach and cheese was pretty strong on the tomato, but that's just a preference. The chicken and the lamb were tender and juicy. We ordered saffron basmati rice and gluten-free naan. The basmati rice was a hit. I was disappointed in the naan-it seemed to be fried in oil that was a bit rancid- and the texture was not like a regular naan. My date ordered it without me noticing, but in retrospect (being only gluten-intolerant), real naan is something I'm willing to suffer for- (Unless the substitute is very tasty.) I noticed several empty tables for two, but my date and I were seated at a table more suited to 4 people, a bit in the open and I felt a bit exposed. I would have liked something a bit more intimate. Also the dishes were quite large. With three dishes, we had enough food for 4 people. In some Indian restaurants the dishes are half that size. This restaurant was billed as a romantic date restaurant, where a couple could have a quiet conversation. I found it more suitable for a group dinner. I thought the food was on the pricy side, but because of the size of dishes, it was reasonable value.

Exterior
Jonny M.

Guru is the only place in town that serves up high end Indian cuisine. Yes, you probably don't associate upscale and Indian together but there are a few restaurants that do it well. Vij's in Vancouver is one spot that pops to mind immediately. Fun fact: this place used to be a Julio's Barrio. The interior is completely different (a good thing) with a wine case, full bar and plenty of tables/booths. I'm not sure whose dining here on the regular but it was fairly busy for a Friday night. The prices are STEEEEEEEEEEP. Prepare to do a double take back. I've never been here for dinner so I was shocked to see how expensive everything were: at least double the price than your usual Indian spot. - Shrimp pakora ($21.00) - holy crap, you get a grand total of seven pieces of shrimp. That's insane. They were good but nowhere near being worthy of the price tag. Yikes. - Garlic naan ($7.00) - I've had their naan before and the garlic is great. Fluffy, crispy, satisfying naan. - Lamb vindaloo (spicy) ($25.00) - our waitress informed us that their spice level goes up to 10. We went with a 7 and this was barely spicy. This is not legit Indian spice levels but it makes sense with the clientele they serve. Oh well. - Butter chicken ($24.00) - the sauce is on the sweeter side of things. - Palak paneer chilgoza ($22.00) - this was my favourite dish of the night. It actually had the most "heat" out of all the dishes but was well balanced in flavour. - Vegetable pulao ($11.00) - rice was moist and flavourful. - Tandoori chicken ($27.00) - plate comes out sizzling and the tandoori chicken was moist. We probably went overkill ordering this dish as we had a box of leftovers at the end. In a nutshell, Guru is decent but I just can't recommend it when you factor everything into consideration. Unless you're coming to celebrate something, I'd go elsewhere to get my Indian fix.

Cauliflower 65
Kristin K.

YUM, yum, and YUM again! I simply cannot say enough fabulous things about GURU! I've never had a dish here that I didn't love. Their Butter Chicken and Butter Chicken Samosas (HELOOOOOOOOOOOO) are the best in teh world! The first time I ever had GURU was at the Yelper Party 2 years ago at the Telus World of Science & I've never looked back. Recently, I went for a private lunch where we met and visited with Chef Deependra Singh! He even taught us how to make naan! Best lunch party ever! From the appetizer menu, you MUST try Cauliflower 65 and Butter Chicken Samosas or you have not lived! Finish up your meal with Mango Lassi or piping hot Chai and you're all set! Can't wait to come back and try out the new Fall menu with BISON!!! Chef said it's the first time he's introduced Bison at Guru! Hint... Look for it on the appetizer menu :-)

Harsharndeep Kaur D.

Give your tastebuds a treat with fine and authentic Indian cuisine with added hint of asian flair at Guru's. We went for a family dinner on Friday. When we entered the restaurant there were 42 bowls filled with different kind of aromatic Indian spices on table which added the perfect Indian touch to the ambiance. Talking about food, we chose to order main course directly. Order: Rajasthani Lamb Curry: I can't get over this lamb curry. Lamb was perfectly cooked and its gravy was utterly delicious. This was my favourite one from the whole dinner. Butter Chicken: Not a big fan of Butter chicken but got impressed by their preparation. Jodhpuri Kofta: Impressed by spinach and cottage cheese dumplings soaked in Cardamom sauce. These dishes were accompanied by Tandoori Roti, Missi Roti and Garlic Naan (By the way i loved their Garlic Naan) Rating: Ambience: 4.5/5 (Hygienic and Classic fine dinning restaurant) Taste: 4.5/5 Value for money: 4/5 Service: 4/5

Butter chicken samosas just got DESTROYED. Entree's here we come!
Kim G.

A Perfect Dining Experience~ Amazing, mouthwatering food coupled with the warmth of excellent and engaged service. Indian cuisine is a delicate art that demands nothing less than perfection. Do not settle for anything less than Edmonton's finest.

Janine R.

Omg. Omg. Omg. What an amazing place to eat. I have never been so satisfied with a meal. Guru is the place to go if you are looking for delicious Indian cuisine. Firstly, the service was superb. Our servers name was Kevin (ask for him, he is great) and I couldn't have been more pleased. From the moment we walked into Guru till we left he made sure we were taken care of, but it definitely wasn't over kill. When I wasn't sure on the wine I wanted he brought me a sample of one he thought I might like... he was right, I loved it. He did the exact same thing with the boyfriends beer. Over the course of the evening he gave us numerous recommendations, all of which were spot on. He was also charismatic and funny! But, onto the food. The butter chicken samosas are amazing, they have won numerous awards in Edmonton and I can definitely see why. For our main course we had more butter chicken, mango chicken, coconut rice and garlic naan bread. Let me just take a moment to tell you that the naan bread is to-die-for. Order it. The food came quickly, and I just wanted to keep eating more as I let it melt in my mouth. God, I wish I was there right now! We ate about half of the food on the table and were stuffed, but Kevin graciously offered to pack up all our food in separate containers so it would be easy for us to take to work the next day. At this point I didn't think I could handle dessert, but we were told these little tin-bit like donuts dipped in honey and put in this creamy sugar sauce was amazing, yet again the recommendation was spot on. Thank goodness this dessert dish was tiny because at this point I was thinking I would need to be rolled out of Guru. What a great restaurant, the dishes are a little pricey, and the location is in the west end, but you get so much food and it's totally worth the drive! It wasn't busy when we went, but you can email ahead for reservations! I wish Guru was located downtown because then I would definitely frequent it more often!

Beautiful entrance!
Tineke D.

Guru undoubtedly has the best butter chicken in Edmonton. I enjoyed lunch at Guru as part of the Yelp Staycation, where we got to try butter chicken, along with the beef vindaloo, cauliflower 65 and naan. Everything was good! That butter chicken though was good x 100: the creamiest, smoothest and best tasting butter chicken ever! The appetizer, the cauliflower 65, was incredible. Deep fried and saucy, it reminded me of chicken wings (random, I know) and I could have eaten an entire plate of this all to myself! I loved the drinks too - chai is always a great drink, especially when eating Indian food, and the chai at Guru was tasty. I also had the opportunity to try mango lassi (smoothie) and I would definitely have that again! It wasn't too sweet and it was colourful, cold and smoooooth. The entire experience was great. The place is clean and classy looking. I loved the art everywhere and there was a cozy vibe about Guru that was very comfortable. Service was good and we loved that Chef came out to chat with all of the tables there at that time as well.

Chicken Rogan Josh, Saffron Rice and Regular Naan
Phebe T.

Without any more doubt about it - Guru is the place to go. Not to sound cliche but their curries are top notch! Ranking high in flavours and spices. Simply delicious. I could dream of Guru's curries all day long and drool over the simple thought of its beautiful spicy flavours. Within a week of Guru - me and Mitchell have savoured the Chicken Korma - Rajasthani Lamb Curry - Lamb Vindaloo - Chicken Rogan Josh and their special Indian style Poutine definitely not your ordinary poutine - delicious nonetheless. My favourite of them all? Hands down to the Chicken Rogan Josh! Utterly flavourful! I had also requested a spicy level of 8 out of 10 which gives it a good kick of spiciness. YUM! YUM! YUM! Most of our experience were through take-aways - we were such regulars that the manager kindly and generously gave us a voucher for Guru. It was very unexpected but a lovely surprise which we used for during our first dine in on Sunday at Guru. The interior decors is elegant and shine forth the beauty of an Indian fine dining restaurant. We were pleased to be seated near the window of a kitchen which we had the pleasure of watching how the naans were made. Service was not that attentive as when I requested if I could have some gravies added to my leftovers - the server said she did see what she could do but when she came back - nothing was said about the curry and I went home with no added curry sauce - I was pretty sad :( - though I'd happily pay for any extra curry sauce if needed at all. Nonetheless.. the curry was too damn good that it exceeds the down side of the service and the curry was too damn delicious to minus a star. So.. I'm still giving it a full 5 blazing star! Best curry house in Alberta if I shall say so myself! :D

Mint ice tea!

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The food I hear is good , the ambience is very nice as for service it lacks especially when waiting at front to pick up delivery orders

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3 years ago

Butter chicken & lamb vindaloo are the perfect combo for the best Indian restaurant in Edmonton.

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4 years ago

Food is great! Service is attentive. Environment is fantastic and a great place to take friends or family.

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Nice environment, fantastic friendly service and delicious authentic Indian food. Definately a must stop when in Edmonton.

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I honestly cannot say enough good things about this restaurant. I order from here all the time --…read moreit's easily one of my favorite Indian spots in the city -- and every single experience reminds me why. Tonight, I had an issue with my Uber Eats order where part of it was missing. Uber wasn't willing to correct it, and I was incredibly frustrated. As I was about to leave the restaurant after realizing the mistake, the gentleman there stepped in and completely turned the situation around. Even though it wasn't their fault and they absolutely didn't have to, he generously made up for the missing item out of pure kindness. That level of care and integrity is rare. The service here is always exceptional -- warm, welcoming, and genuinely kind. And the food? Absolutely to die for. Every dish is packed with flavor, perfectly prepared, and consistently delicious. This is the kind of local restaurant that truly deserves support. Incredible food, outstanding service, and people who genuinely care about their customers. Do yourself a favor and order from here -- you won't regret it.

Yum!!!! Was super impressed with the food here. First time trying them out. We ordered through Skip…read morethe Dishes so I can't comment or rate them based on the restaurant itself. Only on the delicious food. We ordered Dal Makhani, a spicy dish with lentils and blank beans in a beautiful sauce. Also Fish Masala, Saffron Rice and some Naan. What a delicious delicious! The Naan was the only negative about that meal. It wasn't very fresh. Otherwise, everything else was so yummy. If you haven't been there or haven't ordered from them I highly recommend you try them. It's now my new favourite Indian restaurant.

Photos
Namaste India - Water very fresh

Water very fresh

Namaste India - I was seated in the open concept front area while all the quaint booths on the back were unoccupied. Would have been nice

I was seated in the open concept front area while all the quaint booths on the back were unoccupied. Would have been nice

Namaste India

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Guru - indpak - Updated October 2026

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