I try to come here every time I am in Sydney! And while I am not here that often, I find that Gumshara remains, while many others have closed! The place is small and the tables communal, but that makes the experience that much better! There is usually a line outside, but I find it moves rather quickly. Once inside, a nice hostess brings you to your seat and gives you a menu. After you decide what you want, you go to the window and order and pay. They give you a slip with a number and then you wait. There are drinks, but no alcohol. They have a water station and a condiment station. Once you get your food, stop by the condiments and load up on what you want, all free! Then, sit down and taste some of the best broth you have ever had! This palce is not fancy, but that's part of the charm- it is VERY Japanese- both the od and atmosphere. Enjoy! read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

This is the best ramen place I've ever been to, in both Sydney area and Los Angeles area. It is so delicious in every way. I also love that you can order it as a frozen delivery and I've done that several times and even taken it frozen in my luggage home to the US! read more

Gumshara Ramen - Tonkatsu ramen with egg - Ramen Near Me - Sydney, NSW

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My husband loves ramen and has tried many ramen places in both Sydney area and Los Angeles area. He claims that this place is the best in the world! He especially loves the tonkatsu. We have also tried their service of delivering the frozen ingredients. It's also great! (just a tad inconvenient that you can't pick your day and time exactly) read more

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Was looking everywhere for a decent ramen place in Sydney. This is probably the best one I could find. Solid 4/5. I love me some thick salty broth. The noodles were good and the pork was honestly the tenderest I've ever tasted. Also I didn't mind the self service esque order at the counter and get your dish when they call your number. Wish they had a wider beverage selection tho!! read more

I don't think I should give it a 1 but I had it today(out of my budget) and felt ripped off that I could have got something so much better with $13.5 AUD. I got the thick soup because they would run out of it after 3 PM? so I thought #2 would be the option to go to since #1 is with more chashu for more money and #3 is more expensive cause it's spareribs. I just didn't like it at all...from the noodles to the thick broth, it just wasn't good and it honestly felt like a rip off for how much they give too. I will say that I LOVE the free condiments on the side which consist of their garlic sauce, their fried spice with garlic, sesame seeds, and spicy oil. With that said, the soup didn't do it for me as the thick soup made it sticky on my lips...kinda like eating candy/caramel and it kinda leaves a bad feeling if you get it on your lips? I might have to try it again without the thick soup but I really don't want to spend my money here again just to see if it's better...cause it might not be. I like the food court style and it's odd this is where it was...but everything else about it was not good to me...I still want to give it a 1 but maybe #2 wasn't the right option so it's kinda harsh. read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

Yelp to the rescue again. I was in Sydney, trying to feed my ramen obsession and yelp pointed me to this place. Did I say how much I love this place? Located in an underground food court near Darling Harbor but so amazing. I walked in and initially thought I was in the wrong place since I never expected such a highly rated restaurant to be located in this random foodcourt. The long line at this stall seemed uncharacteristic of the location, but this just goes to show that the locals know how good this ramen is. All the signs at this stall advertise a traditional Japanese ramen with no msg and I can attest to just how fresh the broth was. You can see the broth going in the small kitchen behind the open window where you place your order. I had the garlic tonkotsu and omg it was divine. Thick, creamy, flavorful and so delicious. The broth is advertised as being thick but I found mine too thick so walked back up to the counter where I saw the Japanese sumo warrior looking chef get some fresh broth off the large rolling boiling pot of broth strain it into a bowl and pour this thinner broth into my thick bowl of broth. The thickness and consistency of the broth was perfect after that. The basic ramen starts at $16 but mine cost $25 with all the extras I just had to have. I got mine with extra bbq pork and eggs and I also ordered some dumplings as an appetizer. When ordering you have the choice of fat or thin noodles and can request extra fat back if that's your preference. If you're bored with just traditional bbq pork as your meat you can add in some pork spareribs or just get the pork spareribs instead of the bbq pork. Extras like pork back fat skewers and dumplings, chili bombs, pickled cabbage and rice can all be ordered as sides or snacks. This is the most popular eating establishment in the food court and it's easy to see why. Ramen flavors available include miso, and tonkotsu in mild and spicy. If in Sydney and craving the best ramen ever, be sure to stop by and give this place a try. read more

Gumshara Ramen - In a food mall but oh so authentic - Ramen Near Me - Sydney, NSW

This is located in a large food court in Chinatown. You might not spot it immediately with all the bustling and the many other flashy restaurant signs, but it's tucked away deep inside. Cash only! You order at the window as you do in food courts and self serve. I ordered their signature tonkatsu ramen and wow. People said the soup would be thick but it was thiiiicccccccc. Like nearly jello level, I felt like. It had good depth to the flavour but it was a little too salty for me and it masked some of the deeper undertones and probably dehydrated me. Noodle portions are generous but meat not so much. Def would stop by again! read more

It's a hole in the wall (or should i say "hole in the food court") type of place. I had the #3 tonkatsu with garlic and it was delish! the serving size is quite generous, noodles tasted fresh and the broth was very flavorful. I wouldn't say it's the best ramen i've had, but it's up there with some of my favs. Top 3. I added a soft boiled egg and the texture of the runny egg was perfect! Gumshara is must try if you're ever in sydney. Service was so-so as the girl in the front counter kept messing up our orders, but to make up for it, they gave us a plate full of additional pork for our troubles ;) We got there right when they opened so the line wasn't too bad. Great if you're in the chinatown area and wanted some delicious noodles on a cold day. read more

Gumshara Ramen - The #3 garlic - Ramen Near Me - Sydney, NSW

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The one and only Gumshara Ramen with its thick broth really hits the spot! My friends call this dirty or muddy ramen but this is no BS ramen with all the thick goodness albeit without the savoury taste of MSG. I always have just the good old tonkotsu with egg. I don't see the point of adulterating the ramen to be quite honest. Just the right amount of soup, pork, noodles and condiments. Keep it simple and you know what. Nothing comes close to this in terms of uniqueness so Sydney is pretty lucky. They only take cash so please don't be silly and hold up the entire queue. We are all hungry. read more

Gumshara Ramen - Tonkotsu ramen with egg and gyoza - Ramen Near Me - Sydney, NSW

Beautiful. Exquisite. Delicious. Scrumptious. Slurpworthy. Nomworthy. I could go on and on about Gumshara Ramen; it has definitely claimed a special place in my heart. Hidden inside a bustling food court in Chinatown, I was skeptical when our Sydney-native friends told us that Gumshara serves up some of the best ramen in town. But, being the ramen connoisseurs that we are, we had to give them a try. Although it's not the absolute best I've ever had, it certainly delivered above and beyond, and it tasted even better as a remedy for the cold, rainy, wintery day. The tonkotsu broth is thick and packed with tasty meaty flavor, just the way I like it. If you're not a thick broth kind of person, there are options to order a less thick tonkotsu broth. (If you're looking for an authentic experience, though, go for the thick!) You can also order the thick broth to try it, and they can water it down for you afterwards if you find that you don't like it or think it's too rich. I ordered the chashu ramen while the boyfriend ordered the extra large ramen that came with every single piece of meat that they had available packed into a bowl with ramen and thick tonkotsu broth (can you tell he loves meat?). Surprisingly, he managed to finish everything, and I devoured my bowl within minutes. The noodles were perfectly chewy, the soft-boiled egg had a beautiful half-cooked yolk, the chashu was tender, and the broth was bowl-licking good. read more

Gumshara Ramen - Chashu ramen with tonkotsu - Ramen Near Me - Sydney, NSW

This is literally my favourite ramen place! Amazing tasting food for pretty cheap! I just wish I lived closer so I could visit more!

When I say delicious, you say ramen! Delicious! Ramen! Delicious! Ramen! In all seriousness, this place is in a little food court, and is clearly one of the more popular stands in the court based on the line of people that's always present and the line that's always longer than others. I've had a couple different ramen bowls here as well as dumplings, and considering I was expecting a nice, greasy, flavorful ramen and dumplings to match, I got exactly what I wanted. Service is quick, which is a major plus, obviously. I've docked a star because of two reasons-- 1: the broth is thick and salty and lesser reason 2: the entire food court and the tray they present the food on is usually not the cleanest. There are sticky stains, which does lessen my appetite. read more

Gumshara Ramen - #1 jumbo ramen with dumplings - Ramen Near Me - Sydney, NSW

Good authentic ramen with lots of bone flavour in the broth. You can see the effort they put into it by looking through into the kitchen, real ingredients boiling away for ages. The thick soup was a bit too thick for me and quite salty. They do have a sign that says they can adjust the soup thickness, but you can't really tell until after you have ordered it. I also found the fatty port skewer a bit too salty. Will have to come back and try the regular soup ramen for sure. read more

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Delicious, hole in the wall ramen joint. Definitely a great find during our trip to Sydney. I'm sad that we didn't try it sooner, or else I would've returned again and again. The menu is pretty straight forward, but if you're not a regular, it can be both intimidating and confusing. I'll admit, I'm not too well-versed in ramen. I usually go with friends, who suggests things for me to try. However, the lady at the counter was more than helpful and provided great suggestions. I can't quite remember what I tried, but I do know it was DELICIOUS! The broth wasn't too salty, and the noodles were fresh and really kept their texture. They also had numerous sides to add and extra condiments available to spicy up my soup. I would definitely recommend this place, if you happen to be in the area. It's constantly busy, but they provide fast and efficient service. Seating might be a little scarce depending on the time, but it's well worth it. read more

I've finally made the walk to 'Food Court' a crazed wilderness of picture menus, Asian food, chopsticks, LOUD NOISES, slurping, burping and all together delicious fun. One might get lost within this Mecca as the choices are varied. Gumshara though was destination numero uno for this Ramen loving pair. We ordered the Spicy Tonkotsu Garlic Ramen with egg and although we were informed that the broth would be think I was not prepared. It was gloriously delicious and I'm glad that we split the bowl. This heavy gravy was so thick my chopsticks were coated. The noodles were tender, bamboo shoots - crunchy and sweet and the egg was still runny. Although i see that Gumshara has been known to be voiced as the #1 Ramen in Sydney - my favourite bowl of pork gold lies within another mecca. Definitely give it a go if you love ramen read more

Gumshara Ramen - Spicy Garlic Tonkotsu Ramen $14 - Ramen Near Me - Sydney, NSW

My Personal Ramen Tour - Chapter 26 On one of my last days in Sydney, I needed a nice cheat of noodles and Gumshara came up as the closest ramen joint with good reviews. Tucked inside a pretty nice food court with loads of other options, I was having doubts about my ramen choice, but I stuck with my guns and ordered a bowl of normal chashu ramen; http://www.yelp.com/biz_photos/gumshara-ramen-sydney-2?select=OnxnBk54bJpp6MxRJdTmeQ#56OKwoe0Y5j_wstTn8TO-A As others have mentioned, they do a damn fine soft boiled egg. Just runny enough to dip your noodles into, but not too runny to escape into the broth. The broth however was not amazing. Despite the restaurant's name (implying they were frantically working hard on my ramen), the broth was murky in color and lacked the depth I typically enjoy with tonkotsu broth. The noodles were par and had enough chew to them and the pork was fatty enough, but lacked much flavor. Overall it satisfied my ramen craving, but wasn't anything special. read more

Gumshara Ramen - chashu ramen - Ramen Near Me - Sydney, NSW

Unfortunately it's been years since I've been to Gumshara. I went last week and was glad to see that they have expanded their thick soup ramen to all sorts of flavours now! I can understand why you might think the thick soup is overwhelming but all I can taste is absolute awesomeness. Food explosion in my mouth! Soup so thick it makes it hard to slurp. Which is good cause I hate the slurping sound. read more

Gumshara Ramen - Tomato thick soup ramen - Ramen Near Me - Sydney, NSW

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Often cited as the best ramen in the city (my #2) it's hard to argue with that assessment with the party that goes on in your mouth upon your first bite here. The chashu is SOOO tender and tasty I always order extra. Every. Single. Time. If you order any of the ramen dishes without a soft boiled egg, you should slap yourself out of it, as you are totally depriving yourself of one of the best parts of the ramen ensemble. It would be like going to a costume party without a costume...sure you'd enjoy it but you know something's missing. The only possible gripe with Gumshara is the broth can be quite salty and really rich. If that's not your style you can ask them to water it down a bit or opt for the garlic or shoyu ramen which isn't quite nearly as rich. I'd stay away from their side dishes though, just go next door to Kimama Kitchen for sides...because the egg salad and rice dish is pure nasty. Gumshara...more like Yumshara, right? I'll show myself out... read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

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I get obsessive cravings for the ramen at gumshara. I'm not sure if it's healthy... the cravings that is, I don't really care about the dietary value of the food. This isn't one of those noodle dishes where you pick off the toppings and then feel a bit betrayed by the boring soup and noodles. Every singly rich, thick, soupy, porky, chewy, salty mouthful of ramen here is as satisfying as the last. The must do's are: - get the soft boiled egg - top with loads of pickles (including the pickled garlic, it really packs a punch)and sesame seeds - don't fuss the staff. Don't ask questions. Know what you want and order it like a pro - get a beer from the food court bar to wash it down You will be in heaven, then you'll feel like you might die from eating it so fast, then you'll want more. Oh no... I want it NOW! Also, don't be put off by the ever-present line. It moves quickly and you won't have to wait too long. read more

Gumshara Ramen - Pure bliss - tonkotsu + egg + pickles! - Ramen Near Me - Sydney, NSW

This is the REAL deal. Authentic ramen that you would taste in the alleys of Kyoto. The soup is thick and meaty, the ramen perfectly chewy and there are lots of pork. The soft boiled egg is the crown on top, I don't know how they cook it but it is flavoured with...something, soy perhaps. So if you are a ramen fan, this is where to go and you'll love it. And the portion is large so you'll feel satisfied by the end. I usually get the tonkatsu with the egg and its fab. And where would you find this ramen shop? Surprisingly in a food court in Chinatown, and a pretty dodgy one too. Its the one on the corner on the Liverpool St side opposite Meet Fresh Taiwanese Dessert House. So make your pilgrimage to Gumshara Ramen, close your eyes and pretend you're still in Japan :) read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

Very delicious ramen. My family and I all ordered the tonkotsu ramen with thick broth and found it to be very traditional. The broth was extremely thick. Both my brother and I loved it, but my mom had to get it watered down because she was not used to the viscosity. The broth was very tasty and we could tell it was made from real pork bones as there were a couple micro fragments of the bone and it's marrow still in the broth. Made it all the more flavorful I guess. The ramen portion wasn't too big, but I do eat a lot. The chashu pork was delicious and the noodles were standard with the option of getting thin noodles. I would recommend it to anyone in search of a unique ramen place, never really had anything like the broth before. Check it out! :) read more

Gumshara Ramen - Tonkotsu Ramen - Ramen Near Me - Sydney, NSW

Gumshara screams authenticity, the saying that great food comes from small kitchens applies to this place. Located in the Eating World food court, I would say it is hard to find if you're a noob like me. RAMEN Tried the Tonkotsu and Fishy broth, these guys don't let their flavours sneak up on you. They are bold and rich, a certain shock to the system for non-ramen enthusiasts. Great value meal: nicely cooked noodles and an egg is a necessary extra that just makes it so much better for me. The food court is a bit washed out but the ramen experience down there makes you overlook those details. GYOZA This is not the place to eat gyoza, so stick to their core offering. Texture was alright, the filing let it down. Conclusion Just a warning though, if you're not a fan of strong flavours you might want to tell them to dilute it for you because the standard soup is mighty thick and strong. Great value ramen and N2 Gelato Extreme is just next door for dessert what's not to like. @thesydneynoob read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

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Japanese Ramen is the perfect endeavour on a wet and windy winter night. Gumshara has quite the reputation among food bloggers so I figured I would check it out after a long week at work. It's not near my work or my home so going all the way into the city especially for it raised my expectations for it to the sky. It's a small counter in one of the food courts in China town and offers simple cafeteria style seating. You got to line up to order. Took about 5 minutes to order and waited another 10 minutes for the food. Menu is simple and they offer about 10 different selections.The lady on the counter was very nice too and happy to answer any questions about the menu. Unusual to get a smiley lady on the counter of a food court. I decided to order Garlic Tonkotsu Ramen Soup with a soft boiled egg and a side of Chilli Pickled Cabbage. They offer take away so I decided I would opt for that and it's a good option if you want Ramen for lunch the next day. The soup was a very thick soup and was really delicious and rich. The noodles were really good and mixed well in the thick broth. The broth is prepared all from bone marrow so no powders or starched here. Great cheap meal coming under $15. Got to say as well the cabbage was exceptional too. Really loved it so spicy and tasty. Went really well as a side dish. Only thing about the food I was disappointed with was the fact they left out my egg :(. Forgotten about somewhere and didn't notice until I got home. Disappointing because all the reviews raved about it. But oh well, it happens. I will go back to try a few other options from the menu in this surprising food counter in china town. Very very good.. :) read more

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In my honest opinion Gumshara has the best ramen in Sydney. Their tonkotsu soup is second to none as long as you can handle how thick it is. Those liking a thinner soup can order it thinner, but you MUST try it in it's true form to get the full on experience. Located inside Eating World right in Chinatown, Gumshara usually has a line during lunch. The wait can be long at times, but I assure you it's well worth the wait. The spare rib ramen has to be my favorite, but obviously their original tonkotsu is fantastic. This place is super addictive so prepare to get hooked! The meat is always tender and the noodles are cooked perfectly. This is a MUST TRY ramen joint, but be forewarned...you will be addicted! read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

THE BEST RAMEN IN SYDNEY!!! I get 03 with X1 boiled egg, all the time! It's my fave! I really should try the others. This is heavy and thick ramen, perfect for a cold winters dinner!! read more

Gumshara Ramen - The BEST ramen in Sydney! 03 is my fave with X1 hard boil egg, I get it ALL the time! Heavy and hearty, perfect for a winter's dinner! - Ramen Near Me - Sydney, NSW

Bottom Line - Holy cow!!! I haven't had ramen this good since I was in Japan 4 years ago!!! This is a MUST visit. If you're in Sydney and reading this, you are missing out if you do not give this place a try. I came several times in October 2013. These are the dishes I ordered: BBQ Pork Ramen (#01, $14.00) - very flavourful! Pork could not be more tender. Broth was very thick but you can ask to have it watered down. I would prefer the broth thinner. Garlic Tonkatsu (#06, $11.50) - This is a solid bowl of ramen, but I definitely prefer the #01. This place is in a food court, and seating is cafeteria-style. You order, get a number, then wait for your number to be called. Love it!!!! read more

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I was really excited to try this place after reading reviews, but it was a little disappointing. Not comparable to places in Japan at all. Yes, the broth is packed with pork bone juice, but i have to say, more is not always better. The broth is thick and gravy like, but the flavor is missing the essence of what makes good broth. the deep fried rib was overcooked and tough to chew, and the cha shu was way too fatty for my taste. I guess my search for good ramen continues.... read more

Gumshara Ramen - Store front - Ramen Near Me - Sydney, NSW

*And lunch is served!* On a cold and rainy day like today, the thick pork bone soup, stacked with sliced BBQ pork, and a perfectly cooked boiled egg.... Oh yeah... This is what I needed. The nice bite to my "katamen" is just a bonus.... :-) Gochisosamadeshita m(_ _)m read more

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There are several options for you to choose from, with different meats, styles of noodle, and broths. The broth options are: regular tonkotsu or thick tonkotsu. The thick tonkotsu broth is actually the regular tonkotsu broth reduced. I actually read somewhere that if you were to order ramen during a certain time of the day, you cannot get the thick tonkotsu broth because they are reducing it down to the thick broth. Definitely good to know they are not just adding cornstarch to thicken it. We ordered a super mega ramen noodle, thick noodle, thick broth, an extra helping of noodles, and a bowl of plain rice to eat with the rest of the broth. The broth, if you could imagine, is super concentrated, a boiled down version of the already flavourful tonkotsu broth. Thickness is almost like gravy, very rich. Because the broth was boiled down I personally found the broth a tad on the salty side. But again, I'm usually used to eating very bland food. The toppings in the super mega ramen included chasiu, pork belly skewer, fried pork belly strip, and an egg. We ordered this because it had all the different meat toppings they offered. The chasiu was sliced super thin, it melted in my mouth as soon as ate it. Pork belly skewer were cubed pieces of pork belly grilled. I wasn't a fan of this as I found the pork belly too fat for my liking. Fried pork belly strip, I was able to pick off the lean parts and eat that, very crispy. Egg was slightly overcooked in my opinion. We found it very interesting that the extra order of ramen came in a separate bowl, with its own broth, and extra shredded chasiu. VERY worth the extra $. Usually, the ramen restaurants in Toronto will just add extra noodle in the same bowl. While the ambiance isn't the greatest since it's in a food court, Gumshara is a place to definitely try. If I had more time in Sydney, I'm sure I would have come back again for more ramen here. read more

Hidden in the back of an Asian food court with an inconspicuous entrance that many probably don't even know it's there, this ramen stall is the most unique ramen I've had so far. We had the #1 chashu ramen with the thick pork broth. The thick broth was like nothing I've had in ramen ever. It was...thick! It was a turn off for the other two people who had it with me, though. I felt the broth was super porky and flavorful, and the thickness adds to the flavor by coating your tongue with umami amazingness. They also give you a bunch of slices of chashu, unlike other places where I've gotten max 3 slices, or even 1 once. The egg provided was already halved and gooey like the soup. If I had more time on my trip, I would've gone back here for seconds. That just means it's on my list for next time. read more

Gumshara Ramen - #1 - Ramen Near Me - Sydney, NSW

life changing ramen. exquisite. you MUST go here. hard to find because it's in a food mall

Tucked away far inside the food court, Gumshara Ramen is probably one of my favorite ramen places to eat now. I've already heard that this joint is pretty popular because of its delicious food, so I decided to try it. It was Saturday night and luckily there was only a little queue. I ordered the Garlic Tonkatsu Ramen for $13. The waiting time was only around 5 minutes or less. In terms of the food, it was really delicious and satisfying! The broth was thick and flavourful while the meat and veggies were delicious and in decent portion. The ramen had a garlic flavour to it which was good because that is what I ordered. The bowl was pretty big but it was not filled all the way to the top so I thought it might not fill me up, but I was wrong because I was quite full after finishing it all! Overall, it was a good experience. I could have given 5 stars if only they had more seats in that food court and if they accepted eftpos payment! read more

Gumshara Ramen - Garlic Tonkatsu Ramen for $13 - Ramen Near Me - Sydney, NSW

Pretty salty!! But you will forgive that because of the pork broth that pulls through. Will be coming back because of that broth. Get a thin broth with thin noodles. Would still recommend. read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

Thick and salty broth. Deep flavor and very reasonable cost. Loved the #8. The surroundings are very street, but you are coming for the food not the ambiance. Note: Cash only. read more

Gumshara Ramen - Ramen Near Me - Sydney, NSW

I was staying at the Holiday Inn Darling Harbour and 'Eating World' food court was right around the corner where Gumshara was. I ordered the pork tonkatsu broth with the big spare rib in my bowl. The ramen was thick and broth was heavy. A great meal before walking around downtown Sydney. The food court itself was fairly clean compared to the ones in Singapore like the Chinatown Center Food court. Good eats Sydney! read more

Sweet baby Jesus this is some porky broth. I love the fact that he will give you the recipe for his soup. Its 140kg of pork bones and water. Then you cook forever. The salty aspect comes from some soy sauce at the end. I love the fact that this place ensures us all that there is no MSG. So other than the broth, you have slices of melt in your mouth pork and perfectly chewy noodles to slurp. Then you get to the eggy. If you do not get this, then you do not deserve to talk about this place. The egg is always perfect. It is full of flavour and is perfectly somewhat more than soft boiled. I never had one that was not. I once in a while get the spicy cabbage. It is perfect as some token greens are needed to 'health up' this meal of pork, pork, egg, and noodles. Oh and for the ladies, the broth is full of collagen. That'll keep your skin and pretty so eat up! read more

Coming to Melbourne, this place is considered pretty awesome. The thick soup tonkatsu is really rich. So unless you can handle the overwhelming richness, then go for the garlic version. It is satisfying enough for me. And there is a shoyu version which is the light version. Also you have to get the flavoured egg. cooked to perfection and a must have in any ramen right? And not forgetting the spicy picked cabbage. read more

Amazing, unparalleled tonkotsu ramen. Order it with a soft-boiled egg for extra deliciousness. If you come here and the line is too long, do not make the mistake of ordering something from some other store in the food court. I have done this many, many times and on each occasion I have been horribly disappointed. Just stick with Gumshara and you will never go wrong. read more

Without a doubt the hands down best ramen we've ever had. Alas, we've not been to Japan so I can't attest to how it compares, but Gumshara ramen is really on another level to anything we've had elsewhere. Thick, painfully rich tonkotsu broth, incredible grilled pork bone, perfect soy sauce eggs, unbelievably good spicy mustard greens, great noodles. Perfection. Absolute perfection. If you are in Sydney and have ever thought you have any interest in ramen whatsoever, run and bow to the master. read more

It's the broth!! Can I say " wow." this little food court gem hits the spot. The broth is rich but not over powering. The service is so so. However the Ramen makes up for it. read more