Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

This shop tried to short change us because I was chatting with my husband in English but I knew…read moreCantonese and knew how to read the menu and how much things costs so I confronted them and they tried to play it cool.. They also called me a retard in Cantonese for putting my cash in a tin plate, which was supposed to be used for food. Okay it totally looks like it was for cash but I didn't know? Tsk tsk

Being a touristy, it is always fun to try out all the local snacks in Hong Kong. But where to start…read moreand how to do that with such a busy schedule? Fu Kee Egg Waffle is an one stop food stall that has almost every traditional Hong Kong street snacks and more! And these are my favourite: Egg Waffle ($15) Curry Fish balls ($12) Fish Siu Mai ($12) Though there are a few flavours for Egg Waffle, I highly recommend the Original! The food stall is clean and staff friendly. All egg waffles were prepared with care and you can be assure that they are crispy outside and soft inside! PS I only have 2 hands and with all the food, I started eating without taking photos

I was on a free walking tour of Tsim Sha Tsui where we made a pit stop at Fu Kee Egg Waffle for a…read morelight snack. They specialize in egg waffles (obviously) but also do fish balls/meat on sticks. They're right next door to a Gong Cha. There seems to be stiff competition in this area for egg waffles as LKK and Mamma Pancake are nearby. We stopped on a Saturday afternoon and didn't have to wait. They have four types of egg waffles (original, taro, chocolate and sesame coconut) and a peanut butter waffle. - Original egg ball ($18 HKD) - I shared this with a friend. Like how they're made fresh here and had good turnover. Original is pretty good (but I liked the flavoured one more that I sampled). Would go back to try the other flavours. Cheap, tasty snack.

One of the best egg waffles I've had. Super crispy, soft and chewy, not too hot. Perfect amount of…read moresweetness.

Mammy, how I love you, how I love you, my dear old Mammy. As the song says, it's impossible not to…read morelove Mammy Pancake. The freshly made waffle ball sheets are amazing! I got the matcha chocolate which was perfect. Chewy, crunchy with melty chocolate filling. Sooooooo good.

第三代肥仔小食店 VS 肥姐小食店? http://hk.apple.nextmedia.com/realtime/supplement/20140813/52790501…read more If you don't feel like waiting in line in the heat for the famous perfectly marinated innards at 肥姐小食店, coming here is definitely a much better option. 大生腸/墨魚/火雞腎 Intestine/Octopus/Kidney always been my favourite! What made this place so special is their secret marinating sauce and how the food all stored at 6C so nice and cool even on a hot summer afternoon. At $6 per skewers, I can just stand there and eat as much as I could indulge!

Much talked about Fishballs are very ordinary and we got diahrrea due to the curry sauce. Service…read morewas good and efficient. Beef brisket was not soft The ambiance is as expected. But clean.

Yum yum. This is one of my favourite street food places, and they sell a variety of classic street…read morefood. One of the staples is always the cheung fun (rice rolls), lathered in soy sauce, peanut sauce and sweet sauce, with a sprinkle of sesame. Their stuffed "3 treasures" are good as well. That is another classic dish consisting of green bell pepper, eggplant and tofu, each stuffed with a generous amount of fish paste. It's a difficult dish to get right. If not floured well the fish paste will not stick to the vegetables, and the veggies can get overly soggy due to the deep frying. But not here! They are generous with the amount of fish paste, and the vegetables were fried to decent crispiness. This is food that seems like they should be everywhere but is slowly getting replaced by trendy foods. It's also very difficult to get decent versions of these outside of Hong Kong. I highly recommend just stopping by and trying a few things as breakfast or afternoon snack.

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.

You cannot miss this great local eatery when you visit in Hong Kong! 避風塘炒蟹!read more

Had a fun and yummy dinner last night. We use local app (Open Rice) and found this joint. I am…read moresurprised to see this on Yelp. Since I am here, I thought I would share with my peeps. I post a picture of its lobby as I would never be able to spot it without Google map. As we took the elevator up to the second floor, we could hear all the chatters before the door is opened. We were shocked once the door is opened. This place is vibing!! We didn't make a reservation at all. We got there around 8pm on a Thursday night. We were seated immediately. All the staff are super friendly and funny. We ordered a bunch of food and a few bottles of beers. What a fun night with great food! We will certainly come back when we are back to Hong Kong.

This is a hole in the wall "dai pai dong", quick service restaurant. It's busy and there's always a…read moreline but it moves fast because you're basically squished together with other random people in a couple of long tables so you'll want to quickly finish your food and leave. They are known for their tomato soup base and you can choose the type of noodles and there's various toppings to choose from. I ordered their tomato macaroni soup with beef and spam. The soup is on the sour side and I would have liked it to be a little more savory and hearty. The macaroni was a little overcooked but that's basically Hong Kong cafe style. It came with 2 half pieces of spam, one of it was overcooked and dry, the other one seemed undercooked. The beef was decent texture wise but it didn't have much flavor. We also ordered their toast with condensed milk and the toast was over toasted and too crunchy to my liking. Overall, it's an unique experience but don't be expect the food to be superb. You also won't get over the top service but everyone was very courteous and friendly.

One of the last true dai pai dong stands on the island, Sing Heung Yuen (勝香園) has been one of the…read morearea's classic destinations for lunch goers and streetside food lovers for decades. They have benefited greatly from the Central crowd and serve to be a destination for locals (and tourists). However, DPDs are endangered and it's important that we keep them alive. Expect a wait during most mornings and afternoons, as folks are here to enjoy their unpretentious food. Most folks are here for their tomato soup, but specifically the tomato macaroni with beef (蕃茄鮮牛肉通粉) and their crispy buttered up buns (奶油脆脆). Often times I like to switch their classic dish up with instant noodle (蕃茄牛肉麵) and the crispy lemon honey buns (檸蜜脆脆). Together they go hand-in-hand with a milk tea or lemon tea for a complete meal. If tomato is not your thing, than skip this place. Even as an authentic DPD / Hong Kong cafe, they lack a lot of variety. For the non-tomato folks, they have breakfast items like ham, eggs, luncheon meat, and corned beef for around $30HKD. It's not a bad option, but it's not worth waiting in line for just that alone. Even though the staff is not the most well versed in English, there are plenty of expats here who have made it work. Their menu is in both Chinese and English and the seating is extremely tight, outdoor (#1) only, and not conducive to groups. While the lines are fierce in the morning, they are usually moving quickly since many folks are doing takeout. At most, it's 30-35 folks at a time. Even though they are technically in Central, the best way to get here is to get off at the Sheung Wan MTR station and walk directly from the A2 exit. They close at 4:30 every day and are closed on Sundays. Expect to spend around $40HKD for a bowl of tomato'y goodness and just know it's cash only. __________ (#1) It is a dai pai dong after all.