Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

I have been searching for tasty Hong Kong street food for a while. Always looking for tasty fish…read moreSiu Mai. The last time I visited the area, I noticed this place at the corner being very busy. And I could smell the food from afar. Looking at the food displayed on the booth, there are many varieties to choose from. All Hong Kong favorite street food are mostly here at an affordable price. Upon ordering, the server responded in a very kind and considerate manner. The food served hot and freshly readied. And overall, each food item I tried tasted very good, even considered to be among the best I have tried so far. I will definitely come back to here and eat more. I noticed even late at night, the place was still very busy while the food served fast and yummy. If they made the menu more tourist friendly, I would recommend this place for non-Chinese tourists too.

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.

Bowrington market and its nearby street shops is where locals come for their meat, poultry, fish…read moreand vegetables shopping. As I walked around the streets I could smell the raw meat and fish put out by the vendors in front of their shops. They are friendly and try their best to communicate with foreigners. This is as local of an experience one can get to see how Hong Gong people go about their life.

everything tastes delicious!…read more Deep Fried Chicken (score 5/5) The outside is crispy and the inside is tender. Deep Fried Fish (score 5/5) it's the first time that I taste a kind of fish that the meat is so soft and yet they fried the outside of the skin is crispy and yellowish brown. Veggies fried with preserved sausage (score 5/5) the sausage tastes delicious and turns a plain dish alive! Deep fried Pawns (score 5/5) The shell is hard. It tastes a bit spicy but it blends very well with the beer

I see this street in HK TVB Shows in before. We decided to come check it out. To my surprise, its…read morenot as big as I was hopping it would be. There are so much fruits here. I mean this is a tourist attraction fruits. They do sell fruits that I have never seen before. They also gave some fruits name that I was not familar with or names different from what North American would call it. Like Passion fruit as Columbia Apple. Cool Place to check out. The street is a bit dirty but its ok.

We were craving for some fruits, it was close to where we stay and we bought what we wanted. The…read morestand owners/sellers were courteous and helpful in helping us select the ripe fruit for immediate consumption.

Who doesn't like takoyaki? Crispy outer crust, soft, almost custardy interior; the prized jewel is…read morethe chunk of octopus which adds to the texture profile of the otherwise bland ball of dough. Hong kong have been introducing this Kansai speciality as early as when i was still 5 or 6 years old. I remember asking my mom to buy be a set of those from food stalls in Park n Shop which came in sixes; although one should never be too hopeful about the food stalls in Park n Shop yet the disappointment that came along was so great that it had made me once lose faith in this street food staple of Japan. It was not until I had a couple from this joint have I restore hope in HK style takoyaki. Other than the usual ingredients, i particularly like the cabbage they add to the batter; the crunch and the fresh taste of the greens lightens up the starchy and doughiness of the balls. The sauce is also an important component in the whole takoyaki eating experience. The slight tang of the barbecue sauce cut through the dough making it less rich and could easily finish the whole box. For less than $20 you can have a box of happiness in you hands; it could definitely be a lunch at its entirety for those who have a humble appetite, whereas for those who could not be satisfied that easily, it would still be a decent portion for a snack in between meals. Taking the price factor into consideration; it is pretty hard to beat~

My biggest beef with living in Sheung Wan for the longest time was the lack of late night (or…read morereally early) eateries. Instead of hitting up Shun Tak Centre or some nearby neighborhood for food, I stumbled upon this stand after wandering around SW for a bit. It is tiny. No place to sit, barely enough room for the women cooking the food. They are there night I'm and out, serving the late night taxi crowd on occasion and the vampire insomniacs who are just aching for a bite. This spot offers nothing unique that can't be found in other stands, but it was literally the nest thing after a night of drinking. Their sausages and egg waffles were hangover prevention in snack form. I also haven't developed much of a taste for intestines on a stick but they changed my mind. When all else fails, curry fishballs all the way. Remember to bring cash and keep the ladies happy with exact change.