Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and ... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!! read more

肥姐小食店 - Street Vendors Near Me - Hong Kong, HK

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage and they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices. read more

肥姐小食店 - 4 skewers combo (sausage, octopus, pig intestine, turkey kidney) - Street Vendors Near Me - Hong Kong, HK

My friend brought me here to try the HK street food. This place is popular for their skewers made of various animal parts with #1 pick as the Big Combo (32 HKD), which consisted of octopus, pig offal, and turkey kidney. If you're into intestines and chewy meats, this place is for you. Even though I enjoy intestines, the meats were a bit too chewy for my liking. Thankfully the sauce made the meat very tasty, especially the darker marinade that was sweet yet savory and reminded me of some sort of oyster sauce. Mustard is also added as sauce on top, which is pretty spicy; the kind of spice that makes your nose flare up like wasabi. It was a bit too overwhelming for me even though I asked for only a little. Although there was a fairly long line of about 10 people in front of us, the line went by super quick. I think I would try other meats next time as the only one I actually enjoy was the octopus skewer. Frankly, I was expecting so much more from the street snacks. read more

肥姐小食店 - Big Combo: Pig Offal, Octopus, and Turkey Kidney. - Street Vendors Near Me - Hong Kong, HK

It's not for peeps w/ weak stomach.. but if you're a semi-foodie at heart, definitely swing by after shopping around the Mong-Kok area! There's usually a line, but moves mighty fast. We went at night - looking for night snacks and decided on the "triple gem"... you get their infamous "Octopus, Turkey Liver and Small intestines" - no gamey taste whatsoever. It was delicious and nicely prepared. Tip 1: if you can't read the Chinese menu - just point - I did! LOL Tip 2: make sure you have ur cash out & ready! So the locals don't give you the stare-down! Tip 3: add spicy (they put Dijon mustard so spread it out otherwise you may end up w a funny nose!) Cheap eats in HK - swing by Yelpers! read more

肥姐小食店 - Triple gems - Octopus- Turkey Liver - Small intestines ;) - Street Vendors Near Me - Hong Kong, HK

See all

This quick bite of cold eats was a lovely break from the usual Hong Kong cuisine. We ordered the sausage, squid, pork cheek, and intestine and would order it all again except the sausage (I would prefer to try something else on the menu). Say YES to both the sweet sauce and the spicy mustard. I preferred the mustard but it carried too heavy a punch for my friend. Do not let the long line intimidate you, it moves quickly and is worth the wait. Just be sure to have cash ready to go and expect to move quickly to eat around the corner to not crowd the store front! read more

肥姐小食店 - sausage, squid, pork cheek and intestine - Street Vendors Near Me - Hong Kong, HK

A small shop with long line of customers when I went. Pig tongue, pig intestine, and octopus were pretty dope. The yellow sauce cleared the sinuses pretty solidly. A way to jump the queue is to indicate you would like to have everything, as shown in my picture. read more

肥姐小食店 - Street Vendors Near Me - Hong Kong, HK

See all

After sipping on delicious coconut milk from King of Coconut, we walked around the corner and finally got to check out this food stand, Fei Jie. We ordered what they're famous for: 肥姐三寶 aka small intestines, squid tentacles, and turkey kidney. Sounds delicious, right? Bomb dot com! That mustard and sweet sauce definitely gave the innards an interesting taste. I really dig this food stand! read more

See all

A queue is almost always there but the wait is definitely worth it. Customers here are spoilt for choice with Hong Kong-style snack, ranging from innards and chicken kidney, pig's intestines, octopus. Follow me for more awesome post of Hong Kong & welcome everybody to ask me questions about Hong Kong. read more

肥姐小食店 - Innards and chicken kidney, pig's intestines, octopus - Street Vendors Near Me - Hong Kong, HK

肥姐小食店 Fei Jie Snack Shop, is da shiznit!!! Many of you overseas may have first heard about this place on Anthony Bourdain's No Reservations: Hong Kong. He was taken here by then blogger Josh Tse (a pioneer of HK blogging, who has since moved on to other projects), only to be yelled at by the elder owner "Fei Jie" herself. Truth be told, she is not that "fei" (chubby), not even close...but her attitude is definitely of the streets. This shop is very easy to spot. Pretty much any given time of day, you will just need to look for the "dragon" or "snake" formation lines. When I see lines for ramen in Hong Kong or the USA, I cringe. But when I see a long line for perfectly marinated innards skewers here, it makes me shed a tear. Of happiness, bliss, and joy. This is incredibly hard to explain to foreigners. And certainly many will not comprehend recommending this place to them. But for those of us who grew up eating street food (back then it was not even clean), Fei Jie is one of the last surviving classics that preserves that old school flavor. If you love innards (mostly pork), secret delicious marinades (especially in Chiu Chow cuisine), then the skewers here are a must for you. Follow these rules and you will not end up like George Costanza in the Soup Nazi episode of Seinfeld. - Fei Jie, much like all other establishments is cash only. Have as close to exact change ready as possible - Know exactly what you want before you get to the ordering counter. If not, look at the menu or counter - Tell them if you want mustard and sweet sauce. You have to say "yes" to both - Do not try to take photos up close. If you do it from further away or when they are not looking then more power to you. - This is a "skewer standing bar". Find a spot on the street, but do not block the walkways or stand in front of other businesses. Trash cans nearby to dunk away the sticks and paper. - Be prepared to instaBook/FaceGram/TwitTwat your skewer picture with one hand, while holding your skewers in another. Got mustard and sweet sauce over the skewers? Good...because they add depth, color, and clarity to your picture. And they come out so beautifully it makes Hong Kongers weep. So what to get? 細生腸 - small intestine 大生腸 - large intestine 墨魚 - squid (tentacles) 火雞腎 - turkey kidney You can also get sausage or pork tongue. I may enjoy a sexcellent tomato sauce slow braised innards dish (e.g. honeycomb tripe) Italian/Roman style, but you have to give it up to the Cantonese who also take this art form to a different level. read more

See all

Some folks aren't down with pork intestines, squid or kidneys but I guess that just means more for me!!! I've been waiting to hit up Fei Jei's for years now and it was definitely worth the wait. All kinds of chewy, salty & savory goodness can be found here. The portions are plentiful and although (as previously stated by other Yelpers) the lines can be long, they move incredibly fast. Trust me, I'm pretty impatient, especially when hangry. The people behind the counter can appear intimidating at first but I think they just have a general case of RBF. Just be prepared and know exactly what you want to order - you did wait in line for quite some time so I mean there's really no excuse. They'll ask if you want sauce on it. Get all the sauces! Make sure you have some cash-money otherwise you're gonna leave that line hungry feelin' real salty. After you get your food, wander around the corner and down the street and grab a nice cold coconut drink from the King of Coconut. No regrets! read more

See all

Oh man, how come I just stumbled upon all these HK places on yelp!? I just came back from my HK trip just 3 months ago so let my Hong Kong yelp reviews begin! This little snack place is one of the top most well known place to visit in hk. The line up can be horrifying, but I assure you that it moves quite fast! If you don't know what to order here, just go with the specials they have on the walls. Be sure to know what you want to get before you get to them otherwise they might get annoyed! I got the $23HKD special with one stick of jumbo squid, one stick of small intestines, and one stick of turkey kidney, with hoisin sauce and spicy mustard. Holy shnikies were they delicious! The mustard definitely adds a bit of a kick to it similar to how wasabi cleared all of your sinuses. Now you may be thinking that intestines and kidneys are some bizarre foods, but do yourself an adventurous favor and try it out! You won't be disappointed. read more

See all

Discovered this shop recently when I went to lesson nearby. There are so many people always queuing up that I started to wonder is it really that good. After lesson at around 10:30pm I saw the queue is a lot shorter so I decided to try. But by that time a lot of the good stuff is sold out. I managed to get the cuttlefish, the pig intestine, kidney, and heart (lol they sound quite normal in Chinese but in English they seem really gross somehow) Anyways, I am quite pleasantly surprised. The food is really fresh, there is no bad smell or taste at all, given that some of them are internal organs, and I had some previous experience at other places where they would have a weird amino kind of smell and taste. But here everything taste good. I think it's nice to see that the fat is removed from the intestinal parts, so it's really clean and lean, and less cholesterol problems perhaps. The texture is kind of chewy, but soft at the same time, a little like jelly maybe. The pig kidney is probably more chewy and less tender, so I think I like the cuttlefish and pig intestines more, Anyhow I really don't feel like I am eating intestines or internal organs or anything gross at all. The sauce on top is really amazing, there are two types, first the sweet brown paste like the sauce for rice rolls, and the second is the mustard sauce for people who like it spicy. Honestly together they make everything taste so much better and more exciting (I guess I have too much mustard). I know a lot of people probably don't like eating internal organs that much, especially cooked in street food stalls, but this I think everyone can and should try. It's really good, and addictive. I still try to get some every week after my lesson if I can. Hm, Maybe think of them as familial members of foie gras (lol)? read more

肥姐小食店 - Street Vendors Near Me - Hong Kong, HK

I love my intestines as much as the next girl, but this place was very underwhelming. Most of the skewers were too hard to chew and the sauce was way too sweet. I personally rather spend my money on some curry fishballs or on egg tarts at the baker near by. read more

肥姐小食店 - Street Vendors Near Me - Hong Kong, HK

Return rate 100%!!! No matter what time you come, there will always be a line. But as all things Hong Kong goes, the lines move very fast. Make sure you know what you want and have your money ready (small bills get more love here). If you are unsure, just get the signature (肥姐三寶), which consists of small intestine (細生腸), squid tentacles (墨魚) and turkey kidney (火雞腎). I also enjoyed their liver (腎), pork head meat (豬頭肉), pork heart tip meat (豬心頂) and large intestine (大生腸) immensely but the bills add up fast. Oh, don't forget the mustard and sweet sauce. Find a corner and chow down. You may want to queue again by the time you finish your skewers. There are many similar street food vendors selling the same type of skewers in Hong Kong but so far, none has come even close to the flavor here (except 肥仔 perhaps, since they are related... read more

肥姐小食店 - Street Vendors Near Me - Hong Kong, HK

See all

Seriously... This place is bomb-diggity! Don't let the long queue deter you from getting this delicious snack! But if you don't like eating intestines, or octopus, or kidneys... then I suggest you try this place out before judging! The usual people get here is the "Octopus, Pig Small Intestines, and Turkey Kidney". Each item will have its own stick. It is then drizzled with a red sweet sauce and spicy mustard to give it a good spicy kick (kind of like wasabi). Mind you, it might get messy, so get napkins out first! read more

Bookmarked this food stand as a "must try" during our most recent trip to Hong Kong. Line was probably the longest out of all the vendors in the area so we knew it was popular. We ordered the three combos on a skewer - you can choose out of a variety of options including squid, octopus, pork tongue, pork large intestines, pig liver, kidney, etc. Didn't really enjoy the texture/chewiness of the seafood. It was drizzled with mustard and this red sweet sauce to give it more flavor but I didn't like it. People who rave about this stand have never been to Taiwan. Every squid, octopus, intestines on a stick I've had randomly in a street market in Taiwan tasted 100x better than this. Apparently this is very famous and was featured on Anthony Bourdain but I thought it was a complete miss. Do yourself a favor and go to Taiwan if you want to be blown away by Street Market food. read more

To me, this is a place of legend. When I was still in my early 20s, or may be even earlier, I have been brought to this joint by an older friend of mine and that was the first ever time I partake a skewer of their signature cold cuts. I could still remember what my friend had ordered; the pale discs of cuttle fish tentacles with a vivid orange exterior. What amazed me most is that the flesh was so meltingly tender that it seems like you are biting through marshmallow; normally cephalopods of such size would be tough n hard to chewy when over cooked, but this joint definitely knows how to prepare the meats. Other than the cuttle fish, i also like their pig's liver and hearts. Heart is actually just another piece of muscle but less stringy; so for all those squeamish people out there, take a leap of faith and take a bite into it, it's just a piece of muscle~ The liver is a totally different story. It's rich, it's soft, it's almost like foie gras just a bit more solid. Whats exceptional is that when you bite into the piece of organ meat, there is a strange hint of sweetness hitting you tongue which makes the experience that much better. Food good as such will naturally attract a large crowd to go for their food; but since it is in the heart of MK, not only local crowds are lining up, mainland tourists as well. It's a shame that the lines are so very long every time i walk pass the shop and I am so deterred from buying from it. It has been a really long while since i last tasted the food there. read more

Awesome Hong Kong style street food. If you are not sure what to get, then just get the 3-combo on a stick with small intestine (細生腸), squid (墨魚), and kidney (腎). Expect a long line but the line moves quickly. And you probably need to speak Chinese to know what's going on. Well, you can use your finger to point also. It's not difficult. This is street food, so no seating at all. Buy it, and eat around the area. read more

I love innards. The crunchy and rubbery textures of innards might be a nightmare for some, but definitely not for the four of us who went in line here and tried a bit of everything. Expect a queue but it moves pretty quick. Order everything! I mean, you're already ordering innards, for Pete's sake. That's adventurous enough. Take another step! Be prepared to bring tissues with you because you'll need it when you've got sauce all over fingers and mouth. (And you're in HK--there's no way you don't have a packet of tissues.) Stand on a random street corner and eat the innards on a stick. This is real street food. read more

It was fantastic. Brought back those memories of street snack after school. The welcoming taste of their sauces smuggler on top of the crunchy snacks. I got their signature trio: squids, pig intestines, and kidney. Squids and pig intestines are my flavors. read more

See all

I dont like this cold food on the stick. Taste was horrible for the intestine stick. Price was high for street food. I don't recommend this. read more

Fei Jie is the best! It's by far my favourite place for innards. I've had a few innards from Wan Chai, Kwai Fong, and other vendors, but nothing beats Fei Jie. There is usually a line, but it moves super quick so don't let that stop you from trying this place! I highly recommend their small intestines and their squid! read more

This is a famous street food stand in Mongkok where you can get your skewers of intestines, gizzards, tongues, squids, octopi, and other stuff that would gross out anyone who isn't from Asia. I'll admit I was really scared to try this kind of stuff in my first trip to HK several years ago but nowadays no trip to HK is complete without eating at snack stands like this. I like to get the large intestines. Remember to get some sauce for anything you get here, it makes it a lot tastier (and colorful). Definitely worth a stop if you're shopping in Mongkok. read more

HK street food for those adventurous enough. Got the 3-combo on a stick (small intestine, squid and kidney). Get it with everything on it (though I wiped off some mustard from the sticks) and bring lots of napkins because it'd be get messy. Line up moves quick. read more