Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

I have been searching for tasty Hong Kong street food for a while. Always looking for tasty fish…read moreSiu Mai. The last time I visited the area, I noticed this place at the corner being very busy. And I could smell the food from afar. Looking at the food displayed on the booth, there are many varieties to choose from. All Hong Kong favorite street food are mostly here at an affordable price. Upon ordering, the server responded in a very kind and considerate manner. The food served hot and freshly readied. And overall, each food item I tried tasted very good, even considered to be among the best I have tried so far. I will definitely come back to here and eat more. I noticed even late at night, the place was still very busy while the food served fast and yummy. If they made the menu more tourist friendly, I would recommend this place for non-Chinese tourists too.

Being a touristy, it is always fun to try out all the local snacks in Hong Kong. But where to start…read moreand how to do that with such a busy schedule? Fu Kee Egg Waffle is an one stop food stall that has almost every traditional Hong Kong street snacks and more! And these are my favourite: Egg Waffle ($15) Curry Fish balls ($12) Fish Siu Mai ($12) Though there are a few flavours for Egg Waffle, I highly recommend the Original! The food stall is clean and staff friendly. All egg waffles were prepared with care and you can be assure that they are crispy outside and soft inside! PS I only have 2 hands and with all the food, I started eating without taking photos

I was on a free walking tour of Tsim Sha Tsui where we made a pit stop at Fu Kee Egg Waffle for a…read morelight snack. They specialize in egg waffles (obviously) but also do fish balls/meat on sticks. They're right next door to a Gong Cha. There seems to be stiff competition in this area for egg waffles as LKK and Mamma Pancake are nearby. We stopped on a Saturday afternoon and didn't have to wait. They have four types of egg waffles (original, taro, chocolate and sesame coconut) and a peanut butter waffle. - Original egg ball ($18 HKD) - I shared this with a friend. Like how they're made fresh here and had good turnover. Original is pretty good (but I liked the flavoured one more that I sampled). Would go back to try the other flavours. Cheap, tasty snack.

One of the best egg waffles I've had. Super crispy, soft and chewy, not too hot. Perfect amount of…read moresweetness.

Mammy, how I love you, how I love you, my dear old Mammy. As the song says, it's impossible not to…read morelove Mammy Pancake. The freshly made waffle ball sheets are amazing! I got the matcha chocolate which was perfect. Chewy, crunchy with melty chocolate filling. Sooooooo good.

第三代肥仔小食店 VS 肥姐小食店? http://hk.apple.nextmedia.com/realtime/supplement/20140813/52790501…read more If you don't feel like waiting in line in the heat for the famous perfectly marinated innards at 肥姐小食店, coming here is definitely a much better option. 大生腸/墨魚/火雞腎 Intestine/Octopus/Kidney always been my favourite! What made this place so special is their secret marinating sauce and how the food all stored at 6C so nice and cool even on a hot summer afternoon. At $6 per skewers, I can just stand there and eat as much as I could indulge!

Much talked about Fishballs are very ordinary and we got diahrrea due to the curry sauce. Service…read morewas good and efficient. Beef brisket was not soft The ambiance is as expected. But clean.

Yum yum. This is one of my favourite street food places, and they sell a variety of classic street…read morefood. One of the staples is always the cheung fun (rice rolls), lathered in soy sauce, peanut sauce and sweet sauce, with a sprinkle of sesame. Their stuffed "3 treasures" are good as well. That is another classic dish consisting of green bell pepper, eggplant and tofu, each stuffed with a generous amount of fish paste. It's a difficult dish to get right. If not floured well the fish paste will not stick to the vegetables, and the veggies can get overly soggy due to the deep frying. But not here! They are generous with the amount of fish paste, and the vegetables were fried to decent crispiness. This is food that seems like they should be everywhere but is slowly getting replaced by trendy foods. It's also very difficult to get decent versions of these outside of Hong Kong. I highly recommend just stopping by and trying a few things as breakfast or afternoon snack.

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.

Always a favorite of ours whenever we are in HK seeing family and friends. Probably one of the…read morebetter Dai Pai Dong that's indoors and has AC and cleaner aesthetic. Service is fast & furious, and fun! Generally nice people but can be a little curt at times. Tung Po offers tasty eats with "wok hay" bc that's how the food is made on high heat! Lots of delicious options - we love the salt & pepper pork knuckles, the eggplant in garlic sauce casserole (my son's fav!), and absolutely get the razor clams in black bean sauce. Always get beer because it goes well with the food . All the uncles singing karaoke style to the music... it's a vibe! Decent pricing not overly expensive, great dinner option at the heart of Wan Chai.

Had a fun and yummy dinner last night. We use local app (Open Rice) and found this joint. I am…read moresurprised to see this on Yelp. Since I am here, I thought I would share with my peeps. I post a picture of its lobby as I would never be able to spot it without Google map. As we took the elevator up to the second floor, we could hear all the chatters before the door is opened. We were shocked once the door is opened. This place is vibing!! We didn't make a reservation at all. We got there around 8pm on a Thursday night. We were seated immediately. All the staff are super friendly and funny. We ordered a bunch of food and a few bottles of beers. What a fun night with great food! We will certainly come back when we are back to Hong Kong.

If you are looking for no-frills comfort food and a unique Hong Kong experience, you need to visit…read morea dai pai dong (big license stall, which is an open-air food stall). Sadly, the number of dai pai dong has declined over the years as licenses for them are no longer issued, but Sing Heung Yuen is one of the few remaining ones. I came to Sing Heung Yuen for lunch with my friend. There was a line, but it moved relatively quickly. I ordered a Hong Kong-style milk tea and a tomato noodle soup with sausage, luncheon meat, and egg. I was told by a few people that the soup is best with macaroni noodle, but I prefer instant noodle, so I got that instead. The food hit the spot. It was simple, delicious, and super filling. I was told by some local ladies that the toast is a must-try, but I was way too full, so I skipped it. Aside from being a unique experience, Sing Heung Yuen offers a quick and affordable meal to tourists and locals. Avoid though if you are not a fan of tomato soup or toast since the menu is as limited as the space.

This is a hole in the wall "dai pai dong", quick service restaurant. It's busy and there's always a…read moreline but it moves fast because you're basically squished together with other random people in a couple of long tables so you'll want to quickly finish your food and leave. They are known for their tomato soup base and you can choose the type of noodles and there's various toppings to choose from. I ordered their tomato macaroni soup with beef and spam. The soup is on the sour side and I would have liked it to be a little more savory and hearty. The macaroni was a little overcooked but that's basically Hong Kong cafe style. It came with 2 half pieces of spam, one of it was overcooked and dry, the other one seemed undercooked. The beef was decent texture wise but it didn't have much flavor. We also ordered their toast with condensed milk and the toast was over toasted and too crunchy to my liking. Overall, it's an unique experience but don't be expect the food to be superb. You also won't get over the top service but everyone was very courteous and friendly.